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Dallas, TX

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Bep Nha - Viet Kitchen

4.6 (264 reviews)
ModerateVietnamese, Soup, Noodles
Closed • 10:00 am - 5:00 pm

Bep Nha - Viet Kitchen Photos

BEP NHA - VIET KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Bep Nha - Viet Kitchen

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Leah N.

We went here for their pho and bun bo hue. I definitely recommends this place for both. The food especially vegetables were fresh tasting. The broth flavors were good. It was quite busy when we came so the wait was about fifteen minutes or so for a table to open up. The food came within another fifteen minutes after ordering. The water came in a self pour container for us to pour in a smaller paper cup.

Ryan N.

Parking: Lots of free parking (located in a shopping center). Interior: Clean. Service: They're quick to take your order and your pho comes out quick. Food: Ordered the pho - broth was flavorful! Drinks: I just ordered water. Overall: This place is definitely going to be a part of my pho restaurant rotation. Will definitely be going back!

menu apps, banh mi, pho, bun (2/7/26)
Reynu S.

Bếp Nhà has the tastiest food! I went for a birthday party in September last year and have been dying to go back since. I went back today with coworkers and it just as lovely as I remembered.. is this a new tradition? We had four party members and everyone's food arrived asynchronously. From the first dish arriving to the last was probably ~20 minutes, which is relatively significant. I didn't mind since our dinner was casual but others might care more. #29, bò lúc lắc (shaken beef), is my favorite. I love the tender beef with the oyster sauce / garlic flavor, the tomato rice, the many veggies, both fresh and pickled, that cut through the saturated fat in the beef and leave me feeling refreshed. My friends tried other dishes - #14 (Cơm Tấm Đặc Biệt / combination broken rice), #22 (Cơm sườn đai hàn / Korean galbi rice dish) and #24 (Cơm chiên Dương Châu / Yangzhou fried rice). The first two cleaned their plates and the last friend ate exactly half before stopping so he could pace himself. They all loved it! Notes: 1. They don't take reservations so have someone arrive early if it matters but it's a pretty big restaurant and we didn't have to wait. 2. The desserts don't get re-put out, so we finished our meal after 8pm and didn't get to eat. If we had known we would have gotten desserts early! 3. Pay at the counter. I didn't realize until later since the staff didn't tell us. They just stopped visiting our table.

LizceL S.

Food taste very good , serving size is good portion, staff is nice and friendly... nice ambiance, restroom is clean and stocked up. We come here on the weekends to enjoy my favorite Vietnamese food and to also enjoy their FREE dessert on the weekends!

Rice plate
Harris N.

Hidden gem of Richardson area. The Vietnamese food on the fairly big selection is very good and you got to try their Vietnamese egg coffee! I have gone here a total of 3 or 4 times and I will keep going!

Water
Glenda N.

My first time here !!! Restaurant: clean big and spacious Food :10/10 Drink: 10/10 The food was so big and flavorful. I've had pickled veggies before but this time they tasted different it was so good. The pickled veggies alone with rice and veggies felt like a meal at home . Everything else was so yummy. Lots of bursting flavor. I couldn't finish it all so I took it home. I made pickled veggies before so now I'm curious what they used for theirs cause it's on a sweater side but sooo good!! Service is fast and they're super kind!

Stephanie K.

Had the bo kho and pho. It's was just okay. BUT THEIR Complementary DESSERTS!!!!! Soooo good! I would come back for them! Food was a little watery to me and I wish it was more flavourful.

Val S.

Once seated our waitress came over and greeted us and she was so friendly from the time we sat down to the time we left. I started off with the smoked coffee and my sister got the lychee tea. The name noung was good and the Bun Bo hue broth was just perfect! Broth was hot and the meat and noodle was tender. Everyone who work there was very friendly. They have a great variety menu. I would definitely come back if I'm back here again for work. They make pretty drinks so any drinks you order taste and look good!

Tiffany H.

Bep Nha has a nice interior. Service was quick and the waiters would check every now and then if food and drinks were ok. Ube coffee was ok. The bun bo hue was so good i forgot to take a pic lol. Also glad a friend told me that there's a free dessert table on the weekends. Got to try a cup of sweet red beans with some kind of syrup. Definitely want to try their other dishes when I'm back in Garland!

Vermicelli Noodles with Baby Clams
Kyle H.

We got a little adventurous - instead of our usual pho, rice dishes, hu tieu, or turmeric noodles - we searched up other Vietnamese noodle places and found Bep Nha! Upon entry, although the place is a little girly, it is cute and cozy for a date night. The menu was a little overwhelming since it was our first time. Our waitress did not speak English, but was super quick in finding another lady who was super patient and professional in explaining everything to us. Overall - food was tasty, portion was good! Definitely looking forward to trying more dishes in the near future!

Bún bò Huế
Brandon D.

Had lunch with my family at bep nha in Dallas before going back to Houston for school. I wanted to try something different this time and got their hến xúc bánh tráng, baby clam with sesame cracker. I got confused and thought it came with both rice and the cracker but it was the cracker only. It came with this sauce similar to fish sauce. Unfortunately, the crackers were undercooked as they were still on the hard side and not crunchy at all. The crackers are a big part of this dish so the overall taste was off. I stole some bites from my brother's rice plate and my grandma's noodle soup. Since it was the weekend they have free desserts available so I made sure to take advantage of that. Not my best experience here and I know they could be better

Bun mam
Annie T.

We really enjoy the flavors here. The staff is friendly, quick, and helpful. Their menu has a good variety from pho, rice plates, to specialties like mi quang. They also have an extensive coffee menu. Good for big families too

Com tam 95 combo w grilled pork
Jessica L.

Sooo good! I think this might be one of my fav viet restaurants in dallas c: We stopped by during peak lunch time and there was a short wait but not bad at all! They have a nice seating area outside to wait and its totally worth it imo. We ordered a good amount of things, we got the grilled pork ham spring rolls, bun bo hue, hu tieu, bo kho, combo fried rice and com tam 95 combo. Everything was honestly so good - the spring rolls were super flavorful with pieces of chopped mint and the grilled pork was so yum. I also loved the broth for the bo kho and the beef pieces were tender and flavorful! Also i would literally make the 50 minute drive just to order their coffee bc every single one was oooOo so yummy. We had the smoked coffee, ube coffee, burnt egg coffee, and coconut coffee - all delish but my favs were def the smoked coffee and the coconut one! I took another one togo hehe. Definitely stop by if youre in the area either for a meal or for just the coffee bc its worth it! The restaurant is clean and spacious and service was also quick and friendly!

Mi Quang

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Reviews are largely positive. People praise the authentic Vietnamese flavors, wide menu variety, and inviting ambiance, with the complimentary dessert bar also noted.

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7 months ago

Amazing food. best Vietnamese food. My favourite is Pho. Their broth is next level. And they also have really good varieties of coffee.

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Mot Hai Ba - Garlic Noodle

Mot Hai Ba

4.1(584 reviews)
8.0 mi•Lakewood
•$$

One of the best meals I've had in the US…read more Mot Hai Ba is one of the best culinary experiences I've ever hda. My friend had brought me here after talking about some of her michelin star experiences and said she heard that this restaurant poeple argue should have one as well and I am now in agreement. I forgot exactly what dishes we had besides the shaken beef and stuffed leeks. But I believe we ordered around 4 entrees and 2 sides and everything was absolutely amazing. The only thing I would say I wasn't a fan of were the garlic noodles as I have grown up eating them in california and prefer the standard way but I can appreciate that they were trying something new. The restaurant inside was a bit on the smaller side, very intimate, but not stuffy or uptight. It had warm homey vibes that made the star quality food almost a shock. I will be talking about Mot Hai Ba for years, and hope to able to come back in the area and have it again

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

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Malai Kitchen - Beef drunken Noodles (Pad Kee Mow) gluten-free. $17. November 2025

Malai Kitchen

4.1(1.6k reviews)
9.0 mi•Uptown
•$$
Vegetarian friendly
Gluten-free friendly

So happy about the location - it's in a popular spot…read more Even happier about the drink (I don't like the ice) - the mango coconut smash is a favorite of mine. Trying to make it at home but not sure how to make it foamy like they do. The curry dish with rice and meat was a slam dunk, I loved it. I can see why a coworker at my old job recommended it, it's pretty solid. Vibes are not as tropical and more like fine dining in this location. Keep up the good work

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

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Bep Nha - Viet Kitchen - vietnamese - Updated October 2026

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