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    Ngon Vietnamese Kitchen

    4.3 (548 reviews)
    Closed 12:00 pm - 10:00 PM

    Ngon Vietnamese Kitchen Photos

    NGON VIETNAMESE KITCHEN ATMOSPHERE

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    Lily H.

    Tried due to positive reviews from multiple locals. Larger restaurant with plenty of seating. The staff is pleasant as well. The food is not bad but not great. The staff really warned on how spicy the bun bo hue was. It delivered but was not spicy at all - it was sweeter than usual if anything. Several dishes are not the most authentic, but not bad tasting.

    Nao I.

    We were just walking around the area and stumbled across this Michelin bib pho restaurant. I was visiting from southern California and have had tons of great pho there so I had to try this out. Pho is $20 definitely a bit pricey, but wow. I devoured this bowl. The broth tastes so clean but deep in flavor. The beef I usually eat in pho is dry and pretty fatty but at Ngon it was thick and tender with a lot of it. I forgot what the other dish with the vermicelli noodles is called but sooo good. Fish sauce is delicious and the meat was juicy and grilled to perfection. I can't wait to come back to Texas just for this restaurant

    Spring rolls
    Felipe W.

    I absolutely love the decor - straw fish swimming above you, straw light and cherry blossoms overhead. Once you step in this restaurant, you know you're in for good Vietnamese food (never mind the awards outside!) The staff was nice and answered our questions - but now the food: Bun cha gio thit nuong - chargilled pork and deep fried shallots were a solid touch - though I think I would've enjoyed seared shallots more. There was plenty of flavor in the meat juice imbueing the dish, fresh vegetables tasted like spring breeze and sweetened fish sauce tied everything together like ka-pow. Shaking tenderloin - the butterfly pea flour rice was purple (a fun gimmick) and woof, the marinated beef tenderloin was a huge success. I really enjoyed how tender and juicy the meat was - I kept chewing to savor the flavor for some time. Cha gio chat - these were served fresh out of the fryer and came in piping hot. Great crispy spring rolls with a good size and nice vegetables

    Christina L.

    The dishes were extremely flavorful and filling. The restaurant has a 'neighborhood restaurant' vibe. I fell in love with the Mango Salad and Chilean Seabass. It's a great place to catch up with friends or a social night on the town.

    Vermicelli with Pork and Imperial Rolls
    Cameron M.

    We were very excited to try Ngon Vietnamese Kitchen. We stopped in for our reservation and were seated right away. Our server was quick to greet us but the overall service felt rushed. She was friendly when she stopped by the table. The restaurant itself was attractive and inviting. The food overall was very good. Some of the dishes had standout ingredients like the Grilled Pork and the delicious broth while others remained similar level to other restaurants. I certainly do not regret visiting, but when the prices are considered in balance with the food i am not sure it is elevated enough to justify the pricing differences. Your mileage may vary and i absolutely encourage you to stop in and prove me wrong!

    Xue C.

    My friend recommended us to come here since we were in town. The street it is located on has a lot of other restaurants nearby. All the lights up during the holiday season really brings a welcoming mood. Once we entered, they were still really busy even though they were closing in an hour. We had to wait until a table was cleaned and then we were quickly seated. Someone got our drink and food orders in a timely manner. I got the pho since the cold weather is perfect for the hot broth. There was a lot of meat which I could not finish. The broth is good and well seasoned. I like how they presented the bean sprouts, lime, jalapeños, etc in a tray for each person. I am used to those being shared for a table. The interior was very modern looking. However, the table we were seated at had very minimal lighting. Felt like we were sitting in the dark. I believe there was outdoor seating as well, but it was cold and dark that evening so I could not see clearly. The service was good. All the staff was very friendly.

    Jude K.

    Mixed feelings. A bit too sweet for me. Visited because of the Michelin buzz but it was a bit of a letdown. * Papaya Salad: Tasted okay but the sauce color and beef jerky visual were unappealing. * Beef Roll: Standard and decent. * Beef Pho: The best dish of the night. Very flavorful. * Duck Curry: The duck was cooked perfectly but the sauce was way too sweet. I could only take one bite. Overall, the dishes here are much sweeter than average Vietnamese food imo. If you don't mind the extra sweetness, you might like it but it didn't quite live up to the hype for me.

    Dining area
    Teyah S.

    I've ordered takeout once and came for happy hour at Ngon; and both times were amazing. This is first time I've dined in and I love it even more! Our server was fantastic, ambiance beautiful, drinks perfection and food amazing! I'll just let the pictures do the talking!

    Nuoc Mam Wings
    Lindsey C.

    Last time I was here, I ordered the Bun Bò Hue (BBH) and of course, I couldn't skip out on getting their Nuoc Mam Wings because it's one of my absolute favorite appetizers. The BBH comes with vermicelli noodles and spicy lemongrass beef broth with beef shank, pork roll and crab balls. It was actually spicy which I loved and tasted so good. The lemon it came with cut down the spice level a little but definitely added to the overall flavor. Nuoc Mam Wings come with five crispy chicken wings, caramelized in fish sauce and garlic. It has a nice, crisp exterior and is extremely flavorful. Without a doubt, it's the one starter I get every single time I go - that's how delicious it is! This spot is definitely one of my favorites in Lower Greenville and I highly recommend checking them out if you're in the area. Customer service is excellent and food is always fresh and so tasty.

    Interior
    Lynley L.

    It was a cold and rainy day so we wanted pho. We tried this place out and it was super cute on the interior, and right off lower Greenville. Prices are moderate.. but normal for the area. We got the pho Bo (regular) and then the spicy version of the pho Bo. Both were good! Service was prompt as well. The refilled our waters when it got low, and food came out quick.

    Lavender martini. Good
    Joshua L.

    Well to start... this place was awarded a prestigious Michelin Bib Gourmand in the inaugural 2024 Texas Guide, not a Michelin Star. Means it's a runner up. The Bib Gourmand was two years ago as well. Service = terrible. We were seated and waited 25 mins for anyone to approach our table let alone acknowledge we were even there. We got water five mins after arriving but had to flag someone down to get service. After begging someone to serve us, we ordered two lavender martinis and the Nước Mắm Wings. We also ordered the beef Pho. The wings were ok. Sweet and sour sauce you can get at any Asian fusion restaurant. Low on fish sauce. Nothing special. They came before our drinks came. The beef pho was good. Good broth, meat was tender. I enjoyed the bowl. I just can't understand how poor the service was. 2 for service and three for food. I'd skip

    Menu (10/13/2025)
    Lyla A.

    STOP READING MY REVIEW AND JUST GO EAT THERE. DRIVE FAR IF YOU HAVE TO. JUST GO EAT THERE SOON! 10 stars. This was the best Vietnamese food I can remember having and we seek it out most places we go. It was just superior on every level. We ordered the mixed beef pho, the bun cha with pork patties and grilled pork, the bun bowl with tender beef, crispy fried rolls, soft rolls with the most Smokey charred tender pork I've ever had with the perfect crispy roll inside and the shrimp paste and pork rolls. We forgot to take a photo of the pho but the broth was decadent and rich. You could tell from the color and "thickness" that it was the real deal. It was wonderful and satisfying! The service was excellent and the food was superb. Well worth the drive to Dallas!

    Orchid
    Mark B.

    This is a wonderful Vietnamese restaurant. I adored the fresh spring rolls and the kind greeting. My friend showed me this place and had made a reservation. With all the Dallas traffic; they were accommodating and allowed us our seat still. The vibe was very elegant yet still very comfortable and the service was very kind. We got sat in a booth and the fresh orchid was a beautiful touch to the table. Our server was very kind as well. The host that greeted us brought our waters with citrus already in the water. The metal cups with paper straws were nice. As that was completed we had decided to order spring rolls to start. They were fresh and the peanut sauce was crunchy with freshly chopped peanuts and carrots on top. For my entree I chose a broken rice dish with pork. The pork portion was generous and the freshly pickled veggies with a wonderful sunny side up egg and crack sauce was delicious. The rice was perfectly cooked with a texture that was satisfying to the palate. I adored the water refill with citrus and the attentiveness of the staff. The beef pho looked delicious. I saved the peanut sauce and placed some in my broken rice. It was even more better somehow. 10/10, I truly loved this restaurant. It's located next to alot of wonderful places to grab dessert or even just walk around. I'm grateful my friend showed me this place.

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    Page 1 of 14

    Ngon Vietnamese Kitchen Reviews in Other Languages

    Ask the Community - Ngon Vietnamese Kitchen

    Do you have vegan options?

    Yes, we're offering some vegan options.

    When did your restaurant first open?

    We opened Ngon Vietnamese Kitchen on September 5, 2025.

    Do you have delivery options? Uber? DoorDash?

    No, we don't offer any third party services. Thank you.

    Do you have parking?

    Yes we do have free parking.

    Do you have alcohol?

    Yes, we do have a full bar.

    What are your hours today?

    12pm to 9pm from Sunday to Thursday 12pm to 10pm Friday and Saturday

    Hi, do u offer dining in the restaurant or is it take away only? Also, are you serving the Egg coffee?…

    Hi. We're open for dine in and yes, we're serving Egg coffee. Hope to see you soon.

    Are there any gluten free options?

    Yes l, they offer some.

    What are your hours?

    12pm to 8pm until grand opening on september 5th, 2020.

    View All 11 Questions

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    No 1 Noodles

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    (196 reviews)
    18.1 mi
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    Great environment, great food, great service. Worth to come back again and again. Highly recommend…read moretheir noodles.

    A spicy chinese noodle shop that far exceeded my expectations…read more Jin was an exceptionally attentive employee who would often check up on us and top off our waters. Excellent service despite having no reason to, since we ordered through a qr code located on the tables. I don't write about customer service unless it was genuinely something that was worth telling people. He gave us a good rundown of the situation of the restaurant and provided an in-depth explanation of the menu for my first time there. He gave us plenty of options to choose from and explained what consisted in each of the dishes. Which helped us ultimately make our choices and I enjoyed every single dish. The interior was well decorated with modern/futuristic reflective aesthetics. A great touch that made me love it even more was the dimming bags put over the spotlights adorned around the ceiling to help cut down on glare and make it a bit more comfortable to enjoy the atmosphere. The mixed vegetable salad was a very pleasant blend of sweet, savory, and Sichuan spice. I originally was going for the cucumber but I was interested in more variety and opted to try more of what they had to offer. It still hit as a refreshing appetizer to complement our other dishes. 9/10 The black pepper noodles were actually amazing with how it balanced out a lot of strong, potentially overwhelming flavors. The black pepper was perfectly seasoning the fiery stir fried bell pepper and noodles. The beef played a great supporting role to elevate the dish without making it all about itself. 8.5/10 The Number 1 rice noodles in soup was powerful without being indulgent. The flavors hit hot and hard but still savory and tastefully diverse. Jin recommended it as the noodles have a very pleasant chew and had a diverse plating with bok choy, pickled mustard, and an egg to top it off. 8.5/10 Overall I enjoyed this place completely and will 100% return when I come back to Texas.

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    The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles

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    Mot Hai Ba

    Mot Hai Ba

    4.1
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    0.5 mi
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    Five stars for service and atmosphere. Good was also remarkable. Just had appetizers. But we…read morewere wowed. Beef tartare and ravioli. Banh Bao...soso. For us. Will be back. Shout out to Libby and Randy. Well done.

    Mot Hai Ba is an East Dallas gem serving delicious elevated Vietnamese food and creative cocktails…read more We stopped in recently to get our monthly fix and of course everything was amazing. I had two seasonal signatures that were perfect summer refreshers. My first was a pineapple rum cocktail called Lewis Street Daiquiri. The second was a very creative spin on a Negroni made with tequila instead of gin. Lewis Street Daiquiri uses a pineapple rum combined with Yuzu Kosho cordial. A yuzu kosho cordial is a sweet, syrup flavored with yuzu citrus and a spicy Japanese chili paste.It's a creative way bartenders add sweetness, acidity, and a spicy kick to recipes. It definitely had all of that along with a bit of a sour feel to it with some light froth from some vigorous shaking. It's really tasty. The second cocktail is JuJu's Negroni. I've never seen a tequila Negroni variation. They use a Blanco tequila, JuJu's coffee, Pamplemousse (grapefruit), and coconut. JuJu is a local East Dallas coffee shop around the corner from MHB. I love the local touch to use a neighbor's ingredient. I cant remember why is has a red tint given the ingredients, but it must be the combination of the coffee and grapefruit liqueur. I think i remember them saying they clarified some combination of the ingredients, but i cant remember. Regardless, it was delicious ams you should definitely try it. You don't need an excuse to go to MHB because it's one of the best restaurants in Dallas and is Michelin recommended. I would go@back for both of these cocktails like we do for the world famous garlic noodles. Go try these beauties and visit our hood because it's one of the best joints we have to offer in Dallas. Salute. @thejohnnycocktail Lewis Street Daiquiri Pineapple Rum Pineapple Yuzu Kosho Cordial JuJu's Negroni Blanco Tequila JuJu's Coffee Pamplemouse (Grapefruit Liqueur) Coconut

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    HINODEYA Ramen & Bar Greenville

    HINODEYA Ramen & Bar Greenville

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    Literally my top two favorite place to eat in Dallas. They never disappoint. The creamy special is…read morea vegans dream! It is literally creamy, warm, savory, soft. There are plenty of noodles and vegetables. Absolutely amazing. TOS is probably my 6th review and it's always the same! The recipe is consistent, with the same rich flavor. The staff is kind, the location is beautiful and quiet. Parking is very hard to come by, they only have a few spaces and are typically full. I haven't been a fan of the alcohol menu, but oh well, the food is the real reason to come here in the first place. We will continue to come here.

    My boyfriend and I liked this spot so much that we came twice within 2 weeks! He found this spot…read morethrough some foodie account on Instagram. I am surprised despite the popularity, the wait was not long at all and we were able to get seat almost immediately. For the first time, we ordered 2 appetizers - shrimp tempura and gyoza, not particularly outstanding, but they came out fast! As we were diving into our appetizers, the ramen was ready for us. I had the Spicy Miso Special (with mild spice) and my boyfriend had the Hinodeya special with medium spice. I personally like mine better because it was creamy and super flavorful compared to the Hinodeya special. My boyfriend tends to get stomach ache and fee bloated if he eats too much MSG. But he didn't feel any of those symptoms. To him, it was one of the biggest indicators if that is a good ramen or not. For the second time, we ordered takoyaki and karaage. Again, nothing too outstanding. This time, my boyfriend had what I had last time and I ordered the Tonkatsu special (no pic, sorry!). Maybe because of the lack of spice, I still prefer the Spicy Miso Special over Tonkatsu (Tonkatsu ramen is always my go-to in ramen spots). Regardless, we enjoyed our meals very much in both times. I think we have found our go-to ramen spot in DFW area!

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    Highland Noodles

    Highland Noodles

    4.2
    (503 reviews)
    20.7 mi
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    My family and I were doing a staycation in Frisco and didn't realize how early restaurants nearby…read moreclosed. Thank goodness for Highland Noodles! We arrived right as the kitchen was about to close, but they still graciously seated us and provided amazing, welcoming service. The restaurant was also incredibly clean. There is a QR code for the menu you scan with your phone. The food was fantastic across the board. The congee was pure comfort food, and the sesame balls were some of the absolute best I've ever had. They were served nice and warm, the filling wasn't overly sweet, and they weren't greasy at all like a lot of other places. I really liked how the soup dumplings all had individual foil wrappers - made it easy and mess free. Highly recommend!

    We hadn't been to this noodle place in a long time. We love hand-pulled noodles for their freshness…read moreand chewiness. The last time we were here, we got the braised beef noodle soup. The beef was so flavorful, and we loved it. So this time, we ordered it again. This time, we also tried the pork noodle soup. The pork was flavorful as well. It was pork belly, so the fat made the meat even more tender and savory. Both dishes were delicious! But of the two, we still liked the beef option better. The ordering process was completely digital. We scanned the menu code with our phones and then selected our dishes ourselves. There was very little "human" touch. I still prefer having a server come take our order, which also makes the tipping decision easier. Anyway, we enjoyed the food and will probably come back again.

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    Ngon Vietnamese Kitchen - vietnamese - Updated July 2026

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