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    Maison Chinoise

    3.8 (163 reviews)
    Open • 4:30 pm - 10:00 PM

    Order Maison Chinoise Takeout or Delivery

    Maison Chinoise Photos

    MAISON CHINOISE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials

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    Sean C.

    Overall the restaurant week dinner here was a little disappointing. Was expecting it to be better. The shrimp rice rolls were ok but no where near the best I've had. For the pork belly, some of it was cooked great while other parts were dry. The ube bao for dessert had basically no flavor at all. Will probably be back to give another chance because seemed like the happy hour had some good deals and options

    Money bag dumplings
    Francisco R.

    Came here for restaurant week. It was a nice restaurant, the ambiance is very relaxing and feels elegant. The service is also great with our waiter checking in on us very appropriately. The food was good too! Since we did the tasting menu I did feel maybe the portions were a bit smaller but they sure did pack a punch of flavor! I definitely want to come back and try them again.

    Decorations
    Anisha M.

    I visited Maison Chinoise with some friends on a Saturday night and it was an overall nice time, especially because we got to go to the speakeasy, Regines Lounge in the back which was a super cool experience with live music from the band later in the evening. What we ordered at Maison Chinoise includes: Food: -Crispy Orange Beef -Sichuan Dan Dan Noodles -Wagyu Beef and Truffle Fried Rice Drinks: -Lychee Luck Key takeaways: the crispy orange beef was very sweet and tangy (like an elevated orange chicken dish from PF Chang's). The fried rice was good, but a bit dry. The truffle doesn't add much flavor so I really relied on the wagyu beef to carry the dish, but the problem was the pieces were tiny and there wasn't that much protein included portion wise. The lychee cocktail included tito's vodka, pomegranate, yuzu, sugar, and lychee foam. I would say the cocktail was a skip in my opinion as there's too much foam on top (see picture for reference) and then not enough of the actual drink, which is also a bit too sweet.

    Truffle wagyu fried rice. Lacked flavor.
    Caprice F.

    I had a horrible experience here while celebrating my birthday at this restuarant on Saturday night (3/14). The only good thing about my time at Maison Chinoise was that the food was good, however the service was so terrible and off-putting that I never want to return here again. Let's dive into why this was so bad shall we? 1. I reserved a table for 6 at 7pm. Me and 3 of my guests arrived at 6:55pm and checked in at the hostess stand. The hostess told us to hold on for a moment and left to check on a table. While she was away, a group of people who came in after us told the other hostess that they had a reservation for7:15pm. Tell me why did that hostess immediately take them to a table? What sense does that make? When our hostess returned, after that party was taken to their table, she grabbed the menus and told us "wait here while I put the menus on the table." Huh? Why? That wasn't done for the other party. 2. The manager (I guess it was the manager. It was a woman wearing a dress) kept coming to where we were seated to open the window shade even though it wasn't a problem for our table. 3. This same woman later in the evening said in response to me sharing that we had a reservation next door at Regine's Lounge and I was concerned about the timing while we waited for our entrees to arrive that she would "take all your 'sh!t' next door" if it took too long for us to get our food and eat. WTF?!?!?!?! It was so UNPROFESSIONAL. All of my guests were stunned. I couldn't believe that she said that to us and we weren't rude, mean, loud, or disagreeable, just concerned about only having 20 minutes to eat our meals and pay. I felt insulted, especially considering that we were the only predominantly black/POC table in the restuarant and I know for a fact that this same white woman would have never said this to the tables around us. I'm disgusted. 4. The service ALL NIGHT was HORRIBLE! Our waiter was also the bartender, and he constantly got sidetracked and distracted with assisting with other guests or tasks inbetween checking on us, bringing us things, taking requests, etc. We would ask for things throughout the evening (like more water, etc.) and he would say "ok I'll get that, but let me take these plates back first and I'll be right back." Then he would leave and not come back for 20 minutes. This happened throughout the entire 2 hours we were there. 5. As I mentioned above, this was for my BIRTHDAY DINNER. I indicated this when I made my reservation. It was very obvious that we were there for a special occassion (a group of 6 well-dressed ladies), so why not ask if we were celebrating a birthday or a special occassion! That was not done by anyone at all. We were also not offered dessert by ANYONE. I complained when we were ready to leave to our waiter and he said that he didn't know it was my birthday, yet STILL DID NOT OFFER ME A DESSERT, NOT EVEN ONE TO GO! The Raggedy Manager Woman should have been more concerned about this as well, rather than repeatedly trying to adjust a window shade behind our table that didn't matter to us! ABSOLUTELY HORRIBLE SERVICE BY ALL! 6. The peace-de-resistance was that after such a horrible dining experience, was that gratuity was added to the tune of about 20%. These people didn't deserve a fraction of that, yet we paid probably close to $600 in food and drinks to receive terrible service. I will absolutely never go back here. The food was mostly good, but there's good food all over Dallas with better service to go with it.

    Wagyu beef roll
    Meagan D.

    Theres some real standout delicious food on this menu but also a few things that fell short on flavor. Would definitely recommend the Pork Xiao long bao, orange chicken or beef, and the rice dishes. To start: The Iberico Xiao Long Bao were incredible. The beef spring rolls were tasty and simple. The prawn har gow were beautiful but very fishy without much other flavor. To the mains: Unfortunately the kung pao chicken was mostly potatoes and bell peppers ( not chicken ) and tasted only of peppers and potatoes with no heat and minimal spice. Orange chicken and orange beef stood out as being significantly more balanced flavor profiles than the kung pao chicken. The maison fried rice is similar to a "happy family" rice on a traditional American chinese menu but elevated ingredients and flavors - super delicious. The ambiance and service are amazing. Despite not loving a couple of the things we ordered, we all loved the restaurant and the majority of the food and will definitely be returning!!

    Crispy Crab Wonton
    LaToya A.

    Second time trying this place. Love the decor inside. It wasnt very busy but the service was a bit slow. The manager was very nice though and explained it was due to a large party. The food we ordered did not have flavor I was expecting. The seafood puffs had legit seafood in them and they had a unique flavor but it didnt necessarily fit my flavor preferences. The tempura green beans were tasty. The hot and sour soup was also different than I expected. I think I prefer mine to have a bit more substance ot it but it had a good flavor. I ordered the Singapore noodles and they had way less flavor than I would have hoped. I took them home and add a bit more though and they turned out good.

    Gonzalo H.

    Excellent first visit. The ambiance was nice, the service was very good and the food very tasty. Great variety and better taste. Generous portions. Recommended!

    Dumplings
    Erika O.

    If you got with a few friends i recommend ordering a bunch of stuff and sharing. This way you get to try more of the menus. The mushroom dumplings probably my favorite thing. But i loved it all! Drinks were great. Ask to go to the speakeasy after

    Robert M.

    One and done. Was an okay experience, but when the nicest part of the dining experience is the ambiance, it's not worth a return visit. Food was all "just fine". I've had better dumplings. The hot and sour part of the seafood hot and sour soup was great, but the seafood added nothing positive and had a funky taste. The orange beef was decent but nothing special. And $3.88 extra for a bowl of steamed rice? Seriously? The most annoying part, that you'd think Lombardi's would be better than, was publishing "cash" prices on their menus with no indication at least online of the credit card surcharge until you get the bill. Does anyone really drag out a wad of cash to pay for a $200-plus restaurant bill?

    Miriam N.

    Ordered to go, had high expectations for this restaurant and was disappointed. The food was hot, but the Miso soup was bland. My noodles were horrible! The Ube Bao buns although beautiful in color dense and taste nothing of Nutella, the dipping sauce didn't compliment the flavor at all. The Har Gow dumplings weren't bad but I can justify the price for the flavor, they are beautiful.

    Ancelin G.

    The food here was tasty! The dishes were shareable. I enjoyed the spicy wontons from here, along with lo mein and beef. The ambiance was fantastic! Def a great spot for a girls night out. Service was great too!

    Mandarin Fields
    Vianai A. C.

    Came here at 5:45 on a quiet Friday, earlier than our 6:30 reservation and we were graciously seated promptly. We already knew what we wanted so Alexis took our order quickly. The food service was incredibly speedy. We were in and out in an hour, and we ordered several items. The teas were lovely, the veggie dumplings were beautiful, the lamb chops had an excellent cook, the orange beef was bright and citrusy, and the mandarin dessert was refreshing and subtly sweet. The food and service were top tier, we will have to come back!!

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    Royal China Restaurant - Jianbing was very good.

    Royal China Restaurant

    3.8(1.3k reviews)
    5.6 mi•Preston Hollow, North Dallas
    •$$

    The food is fresh, and they make the noodles right in front of you, which never stops being fun to…read morewatch. They start you with the crispy chips at the table. I'm a big fan of Chinese mustard, but beware: it will make you cry, both from enjoyment and from the pain of your sinuses lighting on fire. Worth it anyway. If you like egg rolls, they're a must. They're enormous and packed with the freshest ingredients. I always regret loading up on appetizers because I'm full before the real food shows up, and I do it every single time. I've had a lot of the noodle dishes and each one is better than the last. If you're a tea drinker, they have a huge selection. I'm sad to report that I ate too fast and only snapped pictures of the desserts. They were as exceptional as everything else. Service is A+. I just wish I lived a little closer. Or maybe not, because I'd gain 20 pounds. It's a must try. Trust me, you'll be back.

    We had the fortune tonight of eating at Royal China restaurant. It was a total mess up…read more Our waitress complained that she had too many tables so she couldn't provide Service. We ordered steam dumplings, which came out ice cold, vegetable egg foo Young, that was so salty it was hardly able to be eaten. The best part of the meal was a green tea ice cream. When I spoke to George, the owner, he said "so sorry" and swept it off. I honestly don't expect to pay these prices for such horrendous service and low quality food. I know many will disagree with me but for your money go elsewhere.

    Photos
    Royal China Restaurant - Interior

    Interior

    Royal China Restaurant
    Royal China Restaurant - Thin Dan-Dan Mian

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    Thin Dan-Dan Mian

    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    12.7 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

    Photos
    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Tian Tian - General Tso's chicken

    Tian Tian

    3.5(293 reviews)
    12.6 mi•North Dallas
    •$$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Tian Tian - Lunch menu

    Lunch menu

    Tian Tian - Vegetable steamed buns

    Vegetable steamed buns

    Tian Tian - Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good

    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    15.6 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

    Photos
    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Maison Chinoise - dimsum - Updated October 2026

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