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    Maison Chinoise

    3.8 (157 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Maison Chinoise Takeout or Delivery

    Maison Chinoise Photos

    MAISON CHINOISE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Maison Chinoise

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    Anisha M.

    I visited Maison Chinoise with some friends on a Saturday night and it was an overall nice time, especially because we got to go to the speakeasy, Regines Lounge in the back which was a super cool experience with live music from the band later in the evening. What we ordered at Maison Chinoise includes: Food: -Crispy Orange Beef -Sichuan Dan Dan Noodles -Wagyu Beef and Truffle Fried Rice Drinks: -Lychee Luck Key takeaways: the crispy orange beef was very sweet and tangy (like an elevated orange chicken dish from PF Chang's). The fried rice was good, but a bit dry. The truffle doesn't add much flavor so I really relied on the wagyu beef to carry the dish, but the problem was the pieces were tiny and there wasn't that much protein included portion wise. The lychee cocktail included tito's vodka, pomegranate, yuzu, sugar, and lychee foam. I would say the cocktail was a skip in my opinion as there's too much foam on top (see picture for reference) and then not enough of the actual drink, which is also a bit too sweet.

    Truffle wagyu fried rice. Lacked flavor.
    Caprice F.

    I had a horrible experience here while celebrating my birthday at this restuarant on Saturday night (3/14). The only good thing about my time at Maison Chinoise was that the food was good, however the service was so terrible and off-putting that I never want to return here again. Let's dive into why this was so bad shall we? 1. I reserved a table for 6 at 7pm. Me and 3 of my guests arrived at 6:55pm and checked in at the hostess stand. The hostess told us to hold on for a moment and left to check on a table. While she was away, a group of people who came in after us told the other hostess that they had a reservation for7:15pm. Tell me why did that hostess immediately take them to a table? What sense does that make? When our hostess returned, after that party was taken to their table, she grabbed the menus and told us "wait here while I put the menus on the table." Huh? Why? That wasn't done for the other party. 2. The manager (I guess it was the manager. It was a woman wearing a dress) kept coming to where we were seated to open the window shade even though it wasn't a problem for our table. 3. This same woman later in the evening said in response to me sharing that we had a reservation next door at Regine's Lounge and I was concerned about the timing while we waited for our entrees to arrive that she would "take all your 'sh!t' next door" if it took too long for us to get our food and eat. WTF?!?!?!?! It was so UNPROFESSIONAL. All of my guests were stunned. I couldn't believe that she said that to us and we weren't rude, mean, loud, or disagreeable, just concerned about only having 20 minutes to eat our meals and pay. I felt insulted, especially considering that we were the only predominantly black/POC table in the restuarant and I know for a fact that this same white woman would have never said this to the tables around us. I'm disgusted. 4. The service ALL NIGHT was HORRIBLE! Our waiter was also the bartender, and he constantly got sidetracked and distracted with assisting with other guests or tasks inbetween checking on us, bringing us things, taking requests, etc. We would ask for things throughout the evening (like more water, etc.) and he would say "ok I'll get that, but let me take these plates back first and I'll be right back." Then he would leave and not come back for 20 minutes. This happened throughout the entire 2 hours we were there. 5. As I mentioned above, this was for my BIRTHDAY DINNER. I indicated this when I made my reservation. It was very obvious that we were there for a special occassion (a group of 6 well-dressed ladies), so why not ask if we were celebrating a birthday or a special occassion! That was not done by anyone at all. We were also not offered dessert by ANYONE. I complained when we were ready to leave to our waiter and he said that he didn't know it was my birthday, yet STILL DID NOT OFFER ME A DESSERT, NOT EVEN ONE TO GO! The Raggedy Manager Woman should have been more concerned about this as well, rather than repeatedly trying to adjust a window shade behind our table that didn't matter to us! ABSOLUTELY HORRIBLE SERVICE BY ALL! 6. The peace-de-resistance was that after such a horrible dining experience, was that gratuity was added to the tune of about 20%. These people didn't deserve a fraction of that, yet we paid probably close to $600 in food and drinks to receive terrible service. I will absolutely never go back here. The food was mostly good, but there's good food all over Dallas with better service to go with it.

    Wagyu beef roll
    Meagan D.

    Theres some real standout delicious food on this menu but also a few things that fell short on flavor. Would definitely recommend the Pork Xiao long bao, orange chicken or beef, and the rice dishes. To start: The Iberico Xiao Long Bao were incredible. The beef spring rolls were tasty and simple. The prawn har gow were beautiful but very fishy without much other flavor. To the mains: Unfortunately the kung pao chicken was mostly potatoes and bell peppers ( not chicken ) and tasted only of peppers and potatoes with no heat and minimal spice. Orange chicken and orange beef stood out as being significantly more balanced flavor profiles than the kung pao chicken. The maison fried rice is similar to a "happy family" rice on a traditional American chinese menu but elevated ingredients and flavors - super delicious. The ambiance and service are amazing. Despite not loving a couple of the things we ordered, we all loved the restaurant and the majority of the food and will definitely be returning!!

    Crispy Crab Wonton
    LaToya A.

    Second time trying this place. Love the decor inside. It wasnt very busy but the service was a bit slow. The manager was very nice though and explained it was due to a large party. The food we ordered did not have flavor I was expecting. The seafood puffs had legit seafood in them and they had a unique flavor but it didnt necessarily fit my flavor preferences. The tempura green beans were tasty. The hot and sour soup was also different than I expected. I think I prefer mine to have a bit more substance ot it but it had a good flavor. I ordered the Singapore noodles and they had way less flavor than I would have hoped. I took them home and add a bit more though and they turned out good.

    Gonzalo H.

    Excellent first visit. The ambiance was nice, the service was very good and the food very tasty. Great variety and better taste. Generous portions. Recommended!

    Dumplings
    Erika O.

    If you got with a few friends i recommend ordering a bunch of stuff and sharing. This way you get to try more of the menus. The mushroom dumplings probably my favorite thing. But i loved it all! Drinks were great. Ask to go to the speakeasy after

    Robert M.

    One and done. Was an okay experience, but when the nicest part of the dining experience is the ambiance, it's not worth a return visit. Food was all "just fine". I've had better dumplings. The hot and sour part of the seafood hot and sour soup was great, but the seafood added nothing positive and had a funky taste. The orange beef was decent but nothing special. And $3.88 extra for a bowl of steamed rice? Seriously? The most annoying part, that you'd think Lombardi's would be better than, was publishing "cash" prices on their menus with no indication at least online of the credit card surcharge until you get the bill. Does anyone really drag out a wad of cash to pay for a $200-plus restaurant bill?

    Miriam N.

    Ordered to go, had high expectations for this restaurant and was disappointed. The food was hot, but the Miso soup was bland. My noodles were horrible! The Ube Bao buns although beautiful in color dense and taste nothing of Nutella, the dipping sauce didn't compliment the flavor at all. The Har Gow dumplings weren't bad but I can justify the price for the flavor, they are beautiful.

    Ancelin G.

    The food here was tasty! The dishes were shareable. I enjoyed the spicy wontons from here, along with lo mein and beef. The ambiance was fantastic! Def a great spot for a girls night out. Service was great too!

    Mandarin Fields
    Vianai A. C.

    Came here at 5:45 on a quiet Friday, earlier than our 6:30 reservation and we were graciously seated promptly. We already knew what we wanted so Alexis took our order quickly. The food service was incredibly speedy. We were in and out in an hour, and we ordered several items. The teas were lovely, the veggie dumplings were beautiful, the lamb chops had an excellent cook, the orange beef was bright and citrusy, and the mandarin dessert was refreshing and subtly sweet. The food and service were top tier, we will have to come back!!

    Brenden K.

    Starting off, the service was very good. Everyone from the hostess to the bartender, to our server was friendly. The inside was dark and romantic which is what we were shooting for. Unfortunately, that's the best part of the meal, where it should be the food. The food was all edible but honestly didn't seem any better than your traditional Chinese take out. Given the price point, I thought it would have been exceptional. The soup dumplings were a little more bland than I'd like. The tenderloin was dry and sauce was pretty basic. We had a great time, but the food was just seriously lacking.

    Soup dumplings
    Riley S.

    Went here last Friday at 5:15 pm. I think we may have been the only people in the restaurant for at least 30 minutes which was pretty odd! The food here was yummy, we got a lot of tapas that were good and yummy drinks. We all had no complaints on the food. However, for what you are getting, the prices are INSANE. I got the 'wagyu fried rice' which is $30 and tastes just like beef fried rice. I would have been unsatisfied if I paid $17 let alone $30. Also, there were 6 of us that split the appetizers, yet our waiter informed us at the end he couldn't split the checks which was super disappointing. The ambiance here is pretty and the food is good, but there's just too many GREAT restaurants in Dallas to go to instead, for much better pricing. I do really think this restaurant needs a good happy hour menu as well in order to get people in the door before 6:30. It's pretty odd to be the only ones there. Wouldn't recommend but if someone took me here and food was free I wouldn't complain!

    Outside - ambiance is pretty, valet parking only in the lot next to the restaurant.
    Neije M.

    Went here for a date night Saturday night and the place was pretty empty. 2 stars for servers being nice and polite but a bit lacking, the ambiance was trendy and food was ok-ish. However, for an expensive restaurant there's a lot of things lacking: 1) Food/ False advertising - ordered Peking Duck fried rice and while it was made with duck, I'm pretty sure it was NOT Peking duck because the duck didn't have the signature red skin or crispiness. That aside though the rice tasted ok, there were MANY pieces of white, soggy/floppy, un-rendered duck fat pieces in the fried rice, kept having to pull them out of my mouth. The king prawn dumplings were pretty but NOT good at all, the gold flakes and caviar couldn't save it. The general Tso's chicken was classic - they didn't mess it up and the truffle mushroom "dumplings" were extremely good (though they look like Shumai). Portions are generous and there's an option to get 4 dumplings instead of 3 depending on the size of your party. 2) Cleanliness - the lamps outside were dusty and had cobwebs 3) Service - though the servers were sweet and polite, I had to ask for my appetizer plate to be changed though it was full of sauce (if it was visibly clean I'd understand) and had to ask for serving spoons for our entrees (that was weird). 4) Parking situation - it's valet only in the lot next to the restaurant (which is fine), but when we came, there were plenty of spots in this lot (4-5) and even when we left we saw plenty of open slots in this lot - but when we asked valet to get our car, they had parked it outside the lot far away somewhere, it kind of irritated me because I noticed all the cars in the front were expensive cars only - a BMW, Range Rover etc. We do not have a beater car by any means, but this felt unnecessarily elitist. If they were busy I could understand prioritizing "VIP" clients parking but this was ridiculous. I'm being hard on this place because I paid good money but, nothing really blew me away. I could honestly get better quality food with less fru-fru presentation elsewhere for less and leave more satisfied. The place has potential, but if you're not busy on a Saturday night at peak dinner time and have a pompous vibe without proper backing (service/food quality etc.), there's something very wrong and I now see why. One and done, not coming back here again. Did I complain? No. I was trying to enjoy my date with my husband. I also didn't want to bother the servers since the problem with the dishes isn't a matter of how it was cooked, it's the dish itself. It wasn't burnt or over-salted that it could be fixed if I sent it back, the food was just not good and definitely not worth what they charged.

    Indoor area

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    Maison Chinoise Reviews in Other Languages

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    Tian Tian

    Tian Tian

    3.5
    (293 reviews)
    12.6 mi
    $$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Lunch menu
    Lunch menu
    Vegetable steamed buns
    Vegetable steamed buns
    Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good
    Royal Kitchen

    Royal Kitchen

    4.4
    (252 reviews)
    15.6 mi

    Well. ... once again I was blown away with the Duck .. but we also…read moreSesame beef ... which outstanding!!! Love this place ... !

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

    Photos
    Royal Kitchen
    Royal Kitchen
    Peking duck table service.

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    Peking duck table service.
    Hello Dumpling

    Hello Dumpling

    4.3
    (612 reviews)
    5.8 mi
    $$

    Awesome food, simple atmosphere, friendly. Besides the…read moredumplings try the ribs and noodles.

    I decided to try Hello Dumpling after seeing it featured on *Diners, Drive-Ins and Dives*, so I…read morewent in with pretty high expectations. I ordered the Pork Ba, Pickled Smashed Cucumbers, Pan-Fried Chicken & Mushroom Dumplings, Pork Bao Zi, and Peach Dessert Dumplings. The Pickled Smashed Cucumbers with the sweet and spicy chili dressing were a nice start, but the Pan-Fried Chicken & Mushroom Dumplings were fairly unremarkable. They weren't bad, but they reminded me of gyoza I've had at many other restaurants and didn't particularly stand out. The Pork Bao Zi had one of the better fillings of the meal. The pork itself was flavorful and delicious, but the bao bun was very plain and lacked enough flavor to complement the filling. I was especially interested in trying the Peach Dessert Dumplings because they sounded so unique. They were definitely an interesting treat, but ultimately fell a little short for me. The peach filling tasted more like preserves or jam than a fresh fruit-based filling, which made them sweeter and less balanced than I expected. The restaurant itself has a modern, clean, open interior and a casual atmosphere. One thing worth mentioning is that it was fairly warm inside, probably around 78°F. It wasn't unbearable for me, but with North Texas temperatures easily reaching 100°F+, some diners may find the dining room warmer than comfortable. Parking is also somewhat limited, so keep that in mind during busier times. Overall, I'm glad I tried Hello Dumpling, especially after seeing it on *Diners, Drive-Ins and Dives*. There were some enjoyable flavors and creative ideas, but based on this visit, the food didn't quite live up to the expectations I had from the TV feature. I'd give it a solid 3 stars and will go back to try some fresh noodle entrees.

    Photos
    Order Station
    Order Station
    Dumplings
    Dumplings
    Hello Dumpling

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    Maison Chinoise - dimsum - Updated August 2026

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