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    Bushi Bushi

    4.3 (364 reviews)
    ModerateDim Sum
    Closed • 11:00 am - 10:00 pm

    Order Bushi Bushi Takeout or Delivery

    Bushi Bushi Photos

    BUSHI BUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bushi Bushi

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    Reviews With Photos

    Sake Margarita
    Tre M.

    You can taste the freshness of the food. The duck was some of the best duck I've ever had. Full of flavor, juiciness, and some pieces were crisped to perfection. The shrimp balls were crispy, fluffy, juicy, DELICIOUS! I would hope they would make them frozen so you can cook at home . I wasn't able to eat everything in one sitting so I had the rest the next day. Everything still tasted as the night before. I would say it's a bit dark inside. It would make for a great date night but you may need to use your phone for extra lighting. Other than that the food and the service here was amazing! I'm still having late night dreams about the duck fried rice.

    Adrian L.

    Food: Ordered quite a bit, so won't dive into each item, as they were great overall--the quality is on par with some of the dim sum I'd get in California. However, a few nit-picks. First, the wrapper of the Har Gar Shrimp fell apart easily, but that's not to take away from how good it was. And second, the Hot Oil Wonton with Duroc Pork was mostly wrapper, above anything else--could have used a bit more meat. But again, worth a try! Service: Splendid! Our server was very attentive. Ordering was a breeze, done by QR code. Food came out relatively quickly, Ambiance: Casual, modern, industrial. Parking: Ample parking. Located in a plaza.

    Charlotte B.

    The crab rangoons were good, but nothing unique or special. The cucumbers were different than what I expected, but they were seasoned well and delicious. The truffle pork soup buns were delicious and I loved the soup inside of them. The shrimp dumplings had a bit of an odd texture that I wasn't expecting. The egg rolls were nice and crunchy. I hadn't tried an egg tart dessert before and they were just OK. Great service and ambience though!

    D3.shuimai(Pork & Shrimp 4Pcs) D3.(4)
    Mrittika G.

    Service was so fast and the restaurant was nice inside. We got a little bit of everything but must have was shrimp and pork shumai and the sesame chicken! The soup dumplings were so good I just wished they had a shrimp and pork option

    F6.wagyu Beef Chow-Ho-Fen F6.
    Chris S.

    Walked in on a Monday night, not crowded at all. We were greeted and sat at our table. Casual place, nice decor! Waiter was very helpful and the food was brought out to us quickly! Everything we had was good. Must try is the wagyu beef chow ho fen and bbq pork! Yumm! We definitely will be back!!

    S1.hot And Sour Soup *V S1. *V
    Aditya S.

    Fantastic family style meal where every dish delivered, really enjoyed each dish and service was amazing, can't pick a single favorite dish because everything really was amazing but loved the soup dumplings and duck

    D6 Baked Bbq Pork Bun 2Pcs D6 2Pcs
    Gina V.

    Oh my gosh this was such a delight. The restaurant is super cozy inside and the service was fantastic. I ordered green tea for the table which was amazing and the kind staff kept our water refilled diligently. We shared a bunch of small plates. Everything was amazing - I wasn't expecting the egg rolls to be my favorite since I'm not the biggest fan usually but these were exceptional. Also try the crab Rangoons. We tried a variety of dumplings and soup dumplings. I love shrimp but I found myself enjoying the pork items more than the shrimp. (Both were good though.) This is a great place to go with at least 3-4 people so you can try different items. I also loved how efficient and easy the ordering process was bc you can order from your phone and you scan the QR code for your table and anyone at the table can order! Loved it and recommend if you're in the mood for something different. I wished I remembered to take more pictures!

    Pork soup dumplings
    Shana W.

    The atmosphere is extremely calming and relaxed in here. Not only that, but it's easy to order and get everything you want. They have workers walking around helping you get your order figured out, but you can also order it from your phone-- which is super cool to me. There's even a robot waiter delivering your food! The soup dumplings (all of them) and the hot oil wontons are easily my favorite things to get here!

    Crab rangoons
    Laura C.

    multiple things. We got sesame chicken, soup dumplings, shrimp dumplings, crab rangoons and crispy squid. And wow the food did not disappoint. I'm still thinking about how amazing that squid was. My friend got a wonton soup and when I told them how much I love the crispy noodles that come with them. They gave me a large container to go home with. I was so surprised. The service is outstanding and I can't wait to go back and try more items.

    Sp2. Diced Chicken w. Spicy Chilies & F8.pan-Fried Udon With Black Pepper

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    3 months ago

    Everything! The dim sum was some of the best I've ever eaten! I just wish they had custard tarts.

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    Bushi Bushi Reviews in Other Languages

    Ask the Community - Bushi Bushi

    Help says there are vegan options but the menu only identifies vegetarian items. It looks like some items might be vegan though. Are vegan items available?

    Can we make reservation?

    No.

    Do you use hydrogenated oils in any of your foods?

    They have dumplings. Try an oil store.

    Is there a place to make online reservations?

    No why would there be.

    Are the soup dumplings vegetarian/pescatarian friendly, or are they made with pork broth?

    They are not vegetarian. Traditional pork.

    Do you use msg in your dumplings and other dishes?

    We don’t have msg in the kitchen. I don’t like msg myself. But Some of the ingredients might have msg (like oyster sauce…) Cheers

    View All 7 Questions

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    Royal China Restaurant - Jianbing was very good.

    Royal China Restaurant

    3.8(1.3k reviews)
    4.2 mi•Preston Hollow, North Dallas
    •$$

    The food is fresh, and they make the noodles right in front of you, which never stops being fun to…read morewatch. They start you with the crispy chips at the table. I'm a big fan of Chinese mustard, but beware: it will make you cry, both from enjoyment and from the pain of your sinuses lighting on fire. Worth it anyway. If you like egg rolls, they're a must. They're enormous and packed with the freshest ingredients. I always regret loading up on appetizers because I'm full before the real food shows up, and I do it every single time. I've had a lot of the noodle dishes and each one is better than the last. If you're a tea drinker, they have a huge selection. I'm sad to report that I ate too fast and only snapped pictures of the desserts. They were as exceptional as everything else. Service is A+. I just wish I lived a little closer. Or maybe not, because I'd gain 20 pounds. It's a must try. Trust me, you'll be back.

    We had the fortune tonight of eating at Royal China restaurant. It was a total mess up…read more Our waitress complained that she had too many tables so she couldn't provide Service. We ordered steam dumplings, which came out ice cold, vegetable egg foo Young, that was so salty it was hardly able to be eaten. The best part of the meal was a green tea ice cream. When I spoke to George, the owner, he said "so sorry" and swept it off. I honestly don't expect to pay these prices for such horrendous service and low quality food. I know many will disagree with me but for your money go elsewhere.

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    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    3.6 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

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    Menu

    Li Min Dim Sum - Menu

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    Tian Tian - General Tso's chicken

    Tian Tian

    3.5(292 reviews)
    3.6 mi•North Dallas
    •$$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

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    Vegetable steamed buns

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    7.4 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Zhang's Kitchen - Pork soup dumpling

    Zhang's Kitchen

    3.6(312 reviews)
    8.8 mi
    •$$

    my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

    Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

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    Bushi Bushi - dimsum - Updated October 2026

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