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    Uptown Dumpling

    4.0 (83 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Uptown Dumpling Takeout or Delivery

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    UPTOWN DUMPLING ATMOSPHERE

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    Recommended Reviews - Uptown Dumpling

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    Adrian L.

    Food: After hearing glowing reviews (through social media and WOM), my partner and I decided to give this place a try. We ordered the Uptown Fried Rice (with shrimp), the Pork & Shrimp Xiao Long Bao, Taiwanese Braised Beef Noodle, and Pan-fried Shrimp Dumpling. The dumplings and fried rice were fine--they had a decent flavor to them. However, the beef noodle soup fell a bit short. The broth tasted like soy sauce more than anything and lacked the richness that I've enjoyed from other beef noodle soups. Service: No complaints. Came for lunch on a Sunday, with no wait for a party of two. However, the food did take a bit to come out of the kitchen. Waiter was attentive. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza. P.S. The floor in the men's restroom was very slippery. Take heed!

    Salt&Pepper Tofu
    Rohith R.

    We visited this restaurant for dinner on a Friday night. There was a 10 min wait and during our wait, we saw water dripping from the AC vents on the roof on the wait area chairs. Kinda gross and I hope the restaurants takes care of this. But with food, we still loved the steam soup dumplings, wontons in spicy sauce, the uptown special chicken, salt and pepper tofu, Dan Dan noodles and stir fried broccoli. The uptown fried chicken was beautifully seasoned and crispy. The dumplings had the right umami it deserved. The Dan Dan noodles was also nice with the right spice and texture of the noodles.

    Caroline Z.

    We adored this meal!!!! Everything was a hit, especially the dumplings and bao zis. Was not the biggest fan of the giant chicken dish. The peking duck was solid!!! Not the best in town, but still excellent. They use the thin wrappers rather than buns FYI. We have ordered takeout so many times since then (the peking duck is not available for takeout) and it holds up well even coming from near Plano all the way to Uptown!

    More soup dumplings
    Elisabeth M.

    Ahmazing staff and the food....... Chefs kiss. Of course we started with the soup dumplings. Also ordered the big one. That one takes 20 mins and comes out Hot. So give it a minute before you use your straw to slurp in the juices. Next up was the shrimp and meat dumplings. Cooked to perfection. The dry spicy dry noodles oh so good. It wasn't crazy super spicy. The chicken chow was pretty standard fare. Now the rice cooked in duck sauce was the clear winner! The beef in honey was oddly sweet the menu did warn us. So yeah delicious. Go.

    Uptown Chow Mein (经典炒面)
    Niraja S.

    Flavorful noodles, fast service, cute decorations inside. They were also very mindful of food allergies!

    Duck Meat Black Truffle Fried Rice()
    Shelley F.

    I was highly intrigued by Uptown Dumpling given the chef is highly acclaimed. (Btw, it's located in Plano, not Uptown! But no complaints as parking was a breeze). Although named after dumplings, the Peking Duck caught my eye! And it did not disappoint. The skin was incredibly crisp, while the meat remained tender and juicy without being dry. When making the reservation, they asked to notify them at least an hour in advance for the duck, which we did. My only complaint is that the accompaniments didn't quite match the serving size. For a whole duck, the portions of cucumber, green onion, and duck sauce were very sparse, whereas on the other hand, the portion of granulated sugar was excessive. Reading other reviews, I am not the only one who feels this way. Next, the soup dumplings were very solid. The wrappers had a nice texture, the filling was flavorful, and there was a generous amount of soup inside! As a bonus, they use organic meat in their filling. The pan-fried dumplings were also excellent! If youve never tried them before, they're similar to xiaolongbao, but the dough is leavened and crispy on the bottom, but the filling is also soupy on the inside! We also ordered the duck fried rice. It was slightly greasy, but the flavor more than made up for it. There was a good amount of duck throughout, the portion was generous, and it had great wok hei. Definitely one of the better fried rices I've had in DFW. The interior is gorgeous and would make a great spot for a special occasion or date night. I'd definitely recommend making a reservation, especially if you're planning to order the Peking duck, as the restaurant was packed.

    Christina N.

    5/5 stars. I finally tried Uptown Dumpling and it completely lived up to the hype! Chef Hao's Michelin-rated background really shows. The food quality is incredible for the price, and the space is beautiful. We ordered family-style and every single dish hit the spot. Their soup dumplings were excellent! Paper thin wrapper and loaded with soup. We had to get the HUGE Juicy Xiao Long Bao. It's basically 4 or 5 regular soup dumplings in one. The rest of our spread: The Wagyu & Black Truffle XLB, Pan Fried Beef Buns, Half Roast Duck, Signature Crispy Prawns in Plum Sauce, Wonton Soup, and Beef Pieces. Everything was delicious! Wontons in the wonton soup was chef's kiss. I'm cutting back on drinking right now, so we got the Jasmine tea. It was incredibly fragrant and came in a proper teapot. If you do want alcohol, their new happy hour deals are crazy good! Mondays and Thursdays feature half-priced wine bottles, meaning you can grab a bottle for as little as $20. I will definitely be back. Exceptional food, service and great vibes.

    Mushroom Vegetables, Mushrooms and Tofu Steamed Dumplings (6PC) ()
    Cindy V.

    The space for Uptown Dumpling has been many restaurants through the years, but this one - Uptown Dumpling is by far the best one! Let's start with the interior. Gorgeous! The designer put much thought into the details is this space. Tucked away a booths, warm interior, rich colors, and it doesn't stop there. Their to-go bags are beautifully designed. For the first time I was excited about bringing food home just because of the bag. We didn't have reservations so we sat at the bar - and it worked out well. Our bartender/bartender was delightful, engaging, offered excellent suggestions, and stay on top of our service the whole time. Such a pleasant experience. The food - delicious! We ordered the veggie spring rolls (cooked to a perfect crispness), mushroom dumplings (my first time to order dumplings and I loved them!) and chicken chow mein - delicious! This was such a great experience overall I look forward to coming back!

    Uptown Fried Rice (chicken)
    Alontis A.

    I had a great experience at Uptown Dumpling! Our server, Matthew, was incredible. We told him it was our first time visiting, and he did a wonderful job explaining the menu and helping us decide what to order. The restaurant itself is well designed and sectioned off in a way that allows your table to have a more intimate atmosphere! We started with two orders of the soup dumplings, and they were absolutely delicious. I also ordered the hot and sour soup, which was flavorful, comforting, and perfect to start the meal. For my main dish, I got the chicken fried rice, and the portion size was huge, I was able to take leftovers home! To finish everything off, I grabbed a milk tea to go, and it was such a refreshing way to end the experience. Between the great service, delicious food, and generous portions, I'll definitely be back!

    Pam C.

    Cross your fingers that Uptown Dumpling succeeds in this spot located on the NW corner of Frankford and Preston. The food and ambiance are both 10/10 so there's hope the jinx is over. Let's start with the ambiance. The restaurant is exceptionally designed. It feels intimate because the seating has varied sections separated by artistic partitions. There's a lot of movement in the architecture-curved walls and columns that makes the space graceful and stylish. My only observation that was not quite right, is that the counter of the bar is too high for the bar stools. Sitting at the bar, which is gorgeous btw, feels awkward and has the "child at the adult table" effect. I've eaten here several time and the food has consistently been delicious. The dumplings are delicate, golden brown and perfectly pleated. The interior pork is plump and savory. Yum! I also loved the Uptown Spicy Chicken and the Kung Pao Chicken. I would skip the Egg Drop soup (bland) and I also was not a fan of the Uptown Fried Rice Cake. The texture was mushy for me. Overall this restaurant is a little slice of heaven right here in North Dallas.

    Stephanie K.

    Service wasn't the best but food was good. The decor is stunning! Absolutely love the ambiance. I ordered the Taiwanese beef noodles and portion size is huge!!! The dish came abit luke warm to me but if they made it hot, I'd enjoy it more. Still, it's a delicious bowl of noodles. I would order it again and epic for $15 only! The huge xlb was also delicious but a little hard to eat. Still, I'd order it again.

    Wagyu and truffle dumplings
    Liza K.

    I really wanted to like this new place. I made a reservation for 5:30 PM on Friday night. Since it's a new location, I was hoping to get the feel of the ambience of all that work they put into the construction, instead, they put us in a room of four tables with no ambience with nothing exciting and a set of people at one of the tables that were on their phones constantly on video and loud. As for the food, we shared the Wagyu beef and truffle dumplings, which were too salty, the Mongolian beef dish, which was great, and the beef and broccoli dish, which was very bland. I will say the second Star I gave because of presentation. Everything comes out in nice dishes and they really spent a lot of money on paper goods to make things aesthetically pleasing. Again, I wouldn't know what was going on in the dining room because I never got to see it. Our server did a good job. My advice to the management is that if you have somebody who has made a reservation to come experience your restaurant put them in the dining area, if somebody is a walk-in, put them in those little rooms that look like bedroom rooms. I was very disappointed at that. I will not be returning. And unfortunately, I've already had friends who asked me about the restaurant and I already told them what I thought.

    Taiwanese braised beef noodles
    Gracie L.

    The service was impeccable! From the moment you walked in the door to paying. We had a party of 4 and waited at the bar for about 15 minutes. I had the Lychee Martini that wasn't too sweet nor tart. Tasted great. The other had the Asahi beer which is pretty common. We started with the one large Xiao long bao. It was good but we enjoyed the smaller ones better. They do not serve you a separate juice for the dumplings that you customarily receive. You make your own with the sauces in the table. We shared the uptown chow mein and noodles were cooked great. Next we had the uptown beef, it was so tender! The white rice they serve with it was perfect together. Fried rice was standard. Lastly, Taiwanese braised beef noodles. Noodles were good, however the broth was too beefy and no other flavors. I get it's suppose to be, but it was lacking a spice to finish it. Definitely worth going back.

    Black Truffle Scallops and Wagyu Beef Noodle

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    Ask the Community - Uptown Dumpling

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    Kirin Court Chinese Restaurant

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    Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

    We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

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    Busy at 210p
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    White raddish cake
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    Mother's Day scallop special
    Tian Tian

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    (293 reviews)
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    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Lunch menu
    Lunch menu
    Vegetable steamed buns
    Vegetable steamed buns
    Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good
    Royal Kitchen

    Royal Kitchen

    4.4
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    Well. ... once again I was blown away with the Duck .. but we also…read moreSesame beef ... which outstanding!!! Love this place ... !

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Hello Dumpling

    Hello Dumpling

    4.3
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    Awesome food, simple atmosphere, friendly. Besides the…read moredumplings try the ribs and noodles.

    I decided to try Hello Dumpling after seeing it featured on *Diners, Drive-Ins and Dives*, so I…read morewent in with pretty high expectations. I ordered the Pork Ba, Pickled Smashed Cucumbers, Pan-Fried Chicken & Mushroom Dumplings, Pork Bao Zi, and Peach Dessert Dumplings. The Pickled Smashed Cucumbers with the sweet and spicy chili dressing were a nice start, but the Pan-Fried Chicken & Mushroom Dumplings were fairly unremarkable. They weren't bad, but they reminded me of gyoza I've had at many other restaurants and didn't particularly stand out. The Pork Bao Zi had one of the better fillings of the meal. The pork itself was flavorful and delicious, but the bao bun was very plain and lacked enough flavor to complement the filling. I was especially interested in trying the Peach Dessert Dumplings because they sounded so unique. They were definitely an interesting treat, but ultimately fell a little short for me. The peach filling tasted more like preserves or jam than a fresh fruit-based filling, which made them sweeter and less balanced than I expected. The restaurant itself has a modern, clean, open interior and a casual atmosphere. One thing worth mentioning is that it was fairly warm inside, probably around 78°F. It wasn't unbearable for me, but with North Texas temperatures easily reaching 100°F+, some diners may find the dining room warmer than comfortable. Parking is also somewhat limited, so keep that in mind during busier times. Overall, I'm glad I tried Hello Dumpling, especially after seeing it on *Diners, Drive-Ins and Dives*. There were some enjoyable flavors and creative ideas, but based on this visit, the food didn't quite live up to the expectations I had from the TV feature. I'd give it a solid 3 stars and will go back to try some fresh noodle entrees.

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    Order Station
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    Uptown Dumpling - dimsum - Updated August 2026

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