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    Uptown Dumpling

    4.1 (71 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Salt&Pepper Tofu
    Rohith R.

    We visited this restaurant for dinner on a Friday night. There was a 10 min wait and during our wait, we saw water dripping from the AC vents on the roof on the wait area chairs. Kinda gross and I hope the restaurants takes care of this. But with food, we still loved the steam soup dumplings, wontons in spicy sauce, the uptown special chicken, salt and pepper tofu, Dan Dan noodles and stir fried broccoli. The uptown fried chicken was beautifully seasoned and crispy. The dumplings had the right umami it deserved. The Dan Dan noodles was also nice with the right spice and texture of the noodles.

    Duck Meat Black Truffle Fried Rice()
    Shelley F.

    I was highly intrigued by Uptown Dumpling given the chef is highly acclaimed. (Btw, it's located in Plano, not Uptown! But no complaints as parking was a breeze). Although named after dumplings, the Peking Duck caught my eye! And it did not disappoint. The skin was incredibly crisp, while the meat remained tender and juicy without being dry. When making the reservation, they asked to notify them at least an hour in advance for the duck, which we did. My only complaint is that the accompaniments didn't quite match the serving size. For a whole duck, the portions of cucumber, green onion, and duck sauce were very sparse, whereas on the other hand, the portion of granulated sugar was excessive. Reading other reviews, I am not the only one who feels this way. Next, the soup dumplings were very solid. The wrappers had a nice texture, the filling was flavorful, and there was a generous amount of soup inside! As a bonus, they use organic meat in their filling. The pan-fried dumplings were also excellent! If youve never tried them before, they're similar to xiaolongbao, but the dough is leavened and crispy on the bottom, but the filling is also soupy on the inside! We also ordered the duck fried rice. It was slightly greasy, but the flavor more than made up for it. There was a good amount of duck throughout, the portion was generous, and it had great wok hei. Definitely one of the better fried rices I've had in DFW. The interior is gorgeous and would make a great spot for a special occasion or date night. I'd definitely recommend making a reservation, especially if you're planning to order the Peking duck, as the restaurant was packed.

    Christina N.

    5/5 stars. I finally tried Uptown Dumpling and it completely lived up to the hype! Chef Hao's Michelin-rated background really shows. The food quality is incredible for the price, and the space is beautiful. We ordered family-style and every single dish hit the spot. Their soup dumplings were excellent! Paper thin wrapper and loaded with soup. We had to get the HUGE Juicy Xiao Long Bao. It's basically 4 or 5 regular soup dumplings in one. The rest of our spread: The Wagyu & Black Truffle XLB, Pan Fried Beef Buns, Half Roast Duck, Signature Crispy Prawns in Plum Sauce, Wonton Soup, and Beef Pieces. Everything was delicious! Wontons in the wonton soup was chef's kiss. I'm cutting back on drinking right now, so we got the Jasmine tea. It was incredibly fragrant and came in a proper teapot. If you do want alcohol, their new happy hour deals are crazy good! Mondays and Thursdays feature half-priced wine bottles, meaning you can grab a bottle for as little as $20. I will definitely be back. Exceptional food, service and great vibes.

    Mushroom Vegetables, Mushrooms and Tofu Steamed Dumplings (6PC) ()
    Cindy V.

    The space for Uptown Dumpling has been many restaurants through the years, but this one - Uptown Dumpling is by far the best one! Let's start with the interior. Gorgeous! The designer put much thought into the details is this space. Tucked away a booths, warm interior, rich colors, and it doesn't stop there. Their to-go bags are beautifully designed. For the first time I was excited about bringing food home just because of the bag. We didn't have reservations so we sat at the bar - and it worked out well. Our bartender/bartender was delightful, engaging, offered excellent suggestions, and stay on top of our service the whole time. Such a pleasant experience. The food - delicious! We ordered the veggie spring rolls (cooked to a perfect crispness), mushroom dumplings (my first time to order dumplings and I loved them!) and chicken chow mein - delicious! This was such a great experience overall I look forward to coming back!

    Uptown Fried Rice (chicken)
    Alontis A.

    I had a great experience at Uptown Dumpling! Our server, Matthew, was incredible. We told him it was our first time visiting, and he did a wonderful job explaining the menu and helping us decide what to order. The restaurant itself is well designed and sectioned off in a way that allows your table to have a more intimate atmosphere! We started with two orders of the soup dumplings, and they were absolutely delicious. I also ordered the hot and sour soup, which was flavorful, comforting, and perfect to start the meal. For my main dish, I got the chicken fried rice, and the portion size was huge, I was able to take leftovers home! To finish everything off, I grabbed a milk tea to go, and it was such a refreshing way to end the experience. Between the great service, delicious food, and generous portions, I'll definitely be back!

    Juicy Xiao Long Bao (6PC)
    Michelle T.

    Delicious food+ value = home run! This is our new favorite Chinese restaurant. The food was spectacular, and service was outstanding. Our waitress was so attentive and genuinely very friendly. Off in the distance, I could see hostesses working hard to make sure everything was running smoothly. I saw a lot of people come in from our table, so the restaurant filled very quickly for early dinner. Interior decor looks nice but only complaint about the atmosphere was A/C seemed to be blowing full blast on a not that warm day so it was colder than I would've liked and this made the food get cold quickly. The food was too-notch! We started out with the Pork & Shrimp Xiao Long Bao- the soup dumplings. They were delicious and perfectly chewy. Very satisfying texture and taste. For an entree, I had the Sichuan Dandan Noodles. These were absolute perfection. They are handmade noodles that had a perfectly springy texture. It comes tossed in a creamy sesame and chili sauce which was culinary bliss. I am very sensitive to spicy foods, so I asked to have this modified to be mild and it was fine. My husband got the King Pao Shrimp. He loved it, and it looked amazing, but I didn't try this dish based on the heat level. I seldom drink sodas, but I didn't try order a Sprite and it was served cold without ice- somehow, this was the best sprint I've had in a very long time and the carbonation was excellent. Overall Uptown Dumpling was solid in nearly every regard. Definitely coming back here soon!

    Taiwanese braised beef noodles
    Gracie L.

    The service was impeccable! From the moment you walked in the door to paying. We had a party of 4 and waited at the bar for about 15 minutes. I had the Lychee Martini that wasn't too sweet nor tart. Tasted great. The other had the Asahi beer which is pretty common. We started with the one large Xiao long bao. It was good but we enjoyed the smaller ones better. They do not serve you a separate juice for the dumplings that you customarily receive. You make your own with the sauces in the table. We shared the uptown chow mein and noodles were cooked great. Next we had the uptown beef, it was so tender! The white rice they serve with it was perfect together. Fried rice was standard. Lastly, Taiwanese braised beef noodles. Noodles were good, however the broth was too beefy and no other flavors. I get it's suppose to be, but it was lacking a spice to finish it. Definitely worth going back.

    Black Truffle Scallops and Wagyu Beef Noodle
    Benz J.

    The Uptown Dumpling! Freshly renovated, stylish ambiance, and an upgraded menu. The Peking Duck et al. were delicious. Service is okay... Definitely worth a visit!

    Wagyu and truffle dumplings
    Liza K.

    I really wanted to like this new place. I made a reservation for 5:30 PM on Friday night. Since it's a new location, I was hoping to get the feel of the ambience of all that work they put into the construction, instead, they put us in a room of four tables with no ambience with nothing exciting and a set of people at one of the tables that were on their phones constantly on video and loud. As for the food, we shared the Wagyu beef and truffle dumplings, which were too salty, the Mongolian beef dish, which was great, and the beef and broccoli dish, which was very bland. I will say the second Star I gave because of presentation. Everything comes out in nice dishes and they really spent a lot of money on paper goods to make things aesthetically pleasing. Again, I wouldn't know what was going on in the dining room because I never got to see it. Our server did a good job. My advice to the management is that if you have somebody who has made a reservation to come experience your restaurant put them in the dining area, if somebody is a walk-in, put them in those little rooms that look like bedroom rooms. I was very disappointed at that. I will not be returning. And unfortunately, I've already had friends who asked me about the restaurant and I already told them what I thought.

    Stephanie K.

    Service wasn't the best but food was good. The decor is stunning! Absolutely love the ambiance. I ordered the Taiwanese beef noodles and portion size is huge!!! The dish came abit luke warm to me but if they made it hot, I'd enjoy it more. Still, it's a delicious bowl of noodles. I would order it again and epic for $15 only! The huge xlb was also delicious but a little hard to eat. Still, I'd order it again.

    Duck
    Alfred M.

    Uptown Dumpling -- Dallas Finally Has Its Soup Dumpling Contender The backstory matters here. Chef Hao Wenjie is a UNESCO Ambassador of Intangible Culinary Heritage, led China Day banquets at the UN, and was part of the founding team behind the Michelin Guide's launch in Beijing. World-class credentials, Preston Road strip mall. Only in Dallas and we're lucky he's here. The space, formerly home to Tian Tian, has been completely reimagined and the result is stunning. Warm, elegant, and upscale without a hint of pretension. You walk in feeling welcomed, not intimidated. Someone put real care into this room, and it shows. Now the food, which is why I've already been back twice. The Xiao Long Bao (Soup Dumplings). For Dallas, these are easily top 3. The skin is beautifully thin, holds together on the lift, and floods your mouth with broth. They're doing this right. And if you really want an experience, order the Giant XLB a massive single dumpling served with a straw so you can slurp the soup directly. Yes, it's a spectacle. Yes, you need to do it. Uptown Spicy Chicken (霸王辣子鸡 -- "Overlord Spicy Chicken") A generous plate of crispy fried chicken pieces buried in dried chilies, Sichuan peppercorns, and sesame. It hits spicy, it hits numbing, it hits addictive. The kind of dish where you know your limit and completely ignore it. Don't skip this. Service both visits was warm, attentive, and genuinely knowledgeable. With a chef of this caliber bringing Jiangnan cuisine to North Dallas, Uptown Dumpling is exactly the addition this city has been waiting for. Get there sooner rather than later.

    Uptown Spicy Beef Tenderloin()
    Alexis P.

    Saw this restaurant on TikTok and it did not disappoint. First things first, Ashley our server was so sweet and attentive. She made sure our glasses were never empty and was able to answer all questions we had about the food. We ordered the Spicy beef and chicken. The soup and pan fried dumplings, and the green beans with the uptown fried rice. Everything was amazing and definitely will try the Peking duck the next time we come.

    Half Peking duck
    Becca J.

    Was excited to try this new place and overall would recommend! Random but only complain is that the front door is super loud and we sat at one of the first tables in the dining room so it would slam hard every time someone went in/out. Otherwise, nice decor and very friendly staff. We ordered.... - truffle Wagyu XLB: so good! Lots of soup and great soft but chewy texture wrapper - giant XLB: fun novelty, good flavor and lots of soup. They give you a straw to help eat it and solid flavor but would probably go for regular pork XLB next time just to enjoy eating it more. - mango walnut shrimp: good, less mango flavor but had a light wasabi aioli which added interesting flavor - half Peking duck: delicious! We made a reservation and called a few hours early to ask if we wanted the duck as it takes an hour to prepare. Loved the toppings they included and definitely a star - uptown chicken fried rice (not pictured): solid flavor, not too salty, and had really soft chicken

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    18 days ago

    The food and service here were exceptional. The ambiance of the restaurant was wonderful. Donya was our hostess and was so kind and polite.

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    8 days ago

    The food here was incredible, and the service by Donya was really great too. Definitely will be coming back.

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    Ask the Community - Uptown Dumpling

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    Kirin Court Chinese Restaurant

    3.5
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    We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

    Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

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    Garden Restaurant

    Garden Restaurant

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    đồ ăn thì cũng ok nhưng mà nội cái cách phục vụ vs business…read morelà ko dc rồi. $20 trở lên charge thẻ. thời giờ này ra đuờng bỏ túi cash hay sao mà hạch sách v. ko lẽ mua 1 món togo làm khó làm dễ v sao. cái này đảm bảo kiểu trốn thuế chứ ai đời ngang nguợc v đuợc. vs lại nguyên cái tiệm to đùng, hết thời hay gì mà ko có nổi 2 nhân viên. dc 1 nguời hầu là sao? bó tay

    Garden Restaurant is a Dim Sum restaurant in Garland where you don't have to wait to get a table…read more While that's good if you're in a rush, it's the opposite if you're looking for a great Dim Sum experience. My Overall Rating - 2 Stars Atmosphere - Tucked into a shopping strip in Garland (the old Arc-en-ciel for your OG's), Garden is an open, spacious Dim Sum restaurant. On my Sunday lunch, there was no wait, but the restaurant was pretty full. However, for a Dim Sum restaurant, there were not many carts out (more on this below). 1/2 Star. Service - Many Dim Sum restaurants don't have carts, and instead you order from a menu. Garden has both. There are a few servers pushing carts with the most popular items. If you don't see it, you can simply order from the menu. This is totally fine, but on my Sunday visit, they were busy and finding someone to order from the menu became increasingly frustrating. 1/2 Star. Food - There is a reason they were not packed. Simply put, Garden's offerings were average at best. Their pork buns were more bun than pork, and even the bun lacked the subtle sweet, soft shell. We ordered what we thought were Pork Xu Mai, but it ended up being shrimp. That's when we decided to order from the menu, but if you read above even that was a challenge. 1/2 Star. Will I Return? - Only if I get overruled. Occasionally, my family members will prioritize time and convenience over quality. If that happens, I'll end up eating at Garden Restaurant. Garden is by no means bad, there are just other options with better food and service. 1/2 Star.

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    Royal China Restaurant

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    I had seen this restaurant before while in the area and decided to give it a try after noticing…read moreonline that they make hand-pulled noodles. Our waiter was very welcoming and friendly and gave us some great recommendations since it was our first time dining there. We tried the following dishes: Soup Dumplings (Xiao Long Bao), Gong Bao Pork, and Stir-Fried La Mian with Vegetables. My favorite dishes were the beef dish and the soup dumplings. I would definitely order those again. It was also really nice to see the chef hand-pull the noodles right behind our table, which added to the whole experience. Overall, both the food and service were excellent. The portions were generous and perfect for sharing. I'm definitely looking forward to coming back again.

    Royal China is our go-to for Cantonese food whether dining in or picking up…read more Of all the Chinese restaurants available in North Dallas, we still choose and recommend Royal China for the breadth of their menu, quality, freshness and flavor of every dish, and fantastic service. This visit, we hosted family from East Texas who'd been here once before. Starting with delicious Xiao Long Bao soup dumplings and Bucks Spare Ribs, we moved on to Ants Climbing Trees (Ma Yi Shang Shu), a classic Sichuan dish of vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions, Salt and Pepper Shrimp, crispy bite-size shrimp tossed with green onion, basil, garlic, and jalapeño, and Sichuan Green Beans, stir-fried with garlic, mushrooms, and minced pork. We opted for one order of white rice and one of fried rice with our entrées. The restaurant is almost always packed if you don't have a reservation, but the vibe is relaxed and casual without being loud. In fact, it's so popular, you may have to wait a bit even with a reservation, since they want you to enjoy your meal vs rushing you out to "turn the table."

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    Tian Tian

    Tian Tian

    3.5
    (294 reviews)
    0.0 mi
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    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good
    Hello Dumpling

    Hello Dumpling

    4.3
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    12.5 mi
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    It's been a while since I've been to this location. I regret not coming back sooner!…read more We were greeted by the employee at the counter and talked for a little bit. We ended up going with two types of dumplings, and the Shanghai noodle. The dumplings were cooked to perfection, and the noodles were savory and satisfied. Prices are really good as well for the amount of food that you get in my opinion. We will be back.

    We go to Hello Dumpling often enough that it's become part of our regular rotation, which probably…read moresays the most. It's one of those places that's easy to return to because the experience is consistently solid, not just the food. The cucumber and spinach salads are almost automatic orders for us at this point. They're reliably bright and well balanced, and come out quick. We also make a point to check out the specials whenever they're available. They tend to reward repeat visits and usually give us something new to talk about on the way home. What really keeps us coming back, though, is the staff. They're consistently well trained, kind, and attentive without being overbearing. Even on busy nights, things move smoothly and calmly, which matters a lot when you're fitting dinner into a full family schedule. At this point, Hello Dumpling feels dependable in the best way. It's a place we trust for a good meal, thoughtful execution, and a welcoming experience every time.

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    Uptown Dumpling - dimsum - Updated June 2026

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