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Harutaka Sushi

4.5 (117 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

Order Harutaka Sushi Takeout or Delivery

Harutaka Sushi Photos

HARUTAKA SUSHI ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Harutaka Sushi

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Don't order the cowboy roll - waaay too much onions
Emma B.

This wasn't my first choice for AYCE sushi but the other place I picked apparently the service has gone waay down hill and I can say the same for here. The sushi was good but took forever to come out. I originally saw sashimi was included in the AYCE but appears to have been taken off. There was no service provided from the employees, after being quoted a 30mins wait, we waited more like 45mins. The bar wasn't being sat, but appears the last patrons of the night got sat there. Once we were sat, the server only said to us "you here for AYCE" and "what you want to drink", there was no hello, welcome, explanation of how the AYCE works. We came for a special occasion and were very disappointed with the service. The menu stated a 90mins time limit, whether this was enforced or not I have no idea. It appears you get three rounds of food/ordering. We weren't sat til 8:20, but were already being told at 9:20 it was last call. The restaurant closes at 9pm, and they had sat other people after us, you need to give everyone their 90mins at least. Just because you closed at 9pm, doesn't mean the kitchen closes at 9pm. You marked everything you wanted on the menu, but no one came round to get it, we literally had to walk up to the host stand to hand it in. The restaurant had a funny smell to it. The women's restroom needed cleaning, the soap bottle was filled with water and at the end of the night, there was no toilet paper or paper towels. I can't comment on the men's. You also can't see the employees make the sushi, the divider at the bar is very high and not opaque. Not a very good experience at all. I don't mind waiting for my sushi, but communication needs to be a thousand times better.

Salmon Delight Roll(8)
Tori J.

The best AYCE sushi we've had in the Dallas area Everything was delicious, and there were so many fun rolls that we've never had before! Definitely will be coming back

Menu
Michelle T.

At Harutaka Sushi, you can either do all you can eat for $34.95 (dinner) or do à la carte. I can barely polish off a partial roll, so à la carte made the most sense for me. I appreciated having that flexibility because I spent only $17 for a roll and some nigiri, and I still had leftovers. Doing AYCE would've been excessive, but I think for many people this is an excellent option. The sushi here was good, but the smell of dry drain ruined the dine-in experience. It wafted through the air and was ever present. If there had been no smell, I would've graded this place more in 4-star territory. The fish used in the nigiri was great quality and the crab tempura roll I had a was good, but a little too much on the rich side. The food is solid, and I loved that I had a large carafe of water to serve myself to keep hydrated because that roll was definitely on the salty side with the sauce drizzle. Overall decent with good service, but the dry-drain issue needs to be addressed.

Sushi feast
Truc L.

Food, service and vibe are on average. Great for group with different options. The rice is missing the vinegar. Otherwise, quick and easy place for big group.

Salmon Skin appetizer
Tony P.

This AYCE Japanese Restaurant opened this past April in Dallas. We did try their AYCE lunch on a weekday. Not busy, a couple of customers were having lunch. They have freshly ingredients and tasty food. They serve sushi rolls w/out rice. You'll be surprised the goodness of items they're serving from their lunch menu. Servers are attentive and friendly. Nicely decorated restaurant with lots of parking. A hidden gem in the Dallas area and surrounding areas. It's nestled in the Kroger Supermarket, Preston Road, Dallas TX.

T T.

This was an outstanding experience. Food quality was high, no asterisk. AYCE often lack in service and quality while Harutaka excels in both. The service was insane. Every order came out within moments and our waiter, Jason, was a pleasure. Will definitely be coming back. Oh, and the large hot sake is huge!!!

Mae T.

Very fast service, clean venue good sushi. They were so sweet to me and my kids. I would go back!

Deja V.

Usually I'm not an AYCE person since I always have bad experience with raw fish all you can eat . But this one was an exceptional . The quality was overwhelming and delicious . Lots of varieties of fishes and selections of rolls on their menu . Everything presentable and appealing . I woods recommend this place since they also have a goo happy hour price and lunch price .

Nigiri
Danny N.

I love me some YCE sushi so, I had to try Harutaka Sushi out. We went on a Sunday. Service was great and the music is nice. Dinner was $30+ tax. They don't have sashimi on their menu, but their proteins and seafood were really good. The winner for me was the No Rice sushi rolls. Those were really good. All of the appetizers were really great and fresh. It has a lot of flavor. They have ice cream on the side that's complimentary with the AYCE portion. Pretty nice spot. They had a kids show on and Pickleball on the TVs. I think it would've been even better with one of the NFL games on. Overall, pretty good spot, and I recommend the no rice rolls. Don't over order!

Dawna W.

If you're wanting to indulge in fried and/or sauce laden rolls packed with puréed-mashed fish, this is your place. You get what you pay for. AYCE 22.95 lunch = AVERAGE. I wanted this place to be awesome, but it's definitely not date worthy or a good representation of fresh, high-quality sushi. The rolls are heavily sauced and over filled will ground fish. At the minimum, I like my fish identifiable and cool (not warm). The rice-free rolls are stuffed with ground fish and imitation crab. They're overwhelming suspicious and make you wonder what exactly you're eating. Would be nice if the menu had more thorough descriptions of the preparation/presentation. Even the seaweed salad was a bit more sweet and viscous than I'm accustomed and the hubby didn't ask for more jalapeño bombs, which is unheard of. All in all, if it weren't for the additional charges for unfinished food, we would have left it. Food/Taste: 2.5/5 heavily sauced, served warm at times, oddly prepared Quality/Freshness: 2.5/5 very questionable Skillfulness/Presentation 3/5 Value for money: 3/5 Service: 5/5 kind & prompt service, food comes out quickly Setting/Ambience: 3.5/5 clean, updated, nice signage & tile wall, wood beams

Mickey B.

First visit here after a sushi craving, and it turned out to be a great find. The space is clean, and although there was only one server, service was impressively attentive and well-managed. The sushi was fresh and satisfying, and the fresh wasabi made a clear difference in flavor. Overall, a solid experience worth repeating. Lunch is $22.95 (until 3 PM) and dinner is $34.95.

Salmon Bomb
Trisha M.

Overall, for AYCE, this is a decent experience. I had high hopes after the initial set of reviews after its opening. The sushi itself was debatable on if it was fresh or not. Not all we ate tasted fresh but then again, for the price point, it is pretty good. Also given the fish to rice ratio, definitely worth the price as it was not overwhelming on the rice as many places do. We also had gone thinking they had alcoholic beverages only to find that they did not (but hopefully that license has come in by now). We also noticed that everyone around us received ice cream to end their meal, while we did not receive any nor was it offered to us.

Volcano Roll with spicy crab
Michael N.

After seeing the positive reviews left for this restaurant, I decided to pay them a visit, and I am glad I did! I was in the area and was craving good sushi, and chose this establishment for lunch. Upon entering this restaurant, I was warmly greeted, and taken to a comfortable booth. Upbeat music was playing, and at a volume where you can actualy have a conversation with others. The wait staff brought me a carafe of ice water and outlined my dining choices, and I chose the all you can eat option for $22.95. I chose a few appetizers and a few rolls, and everything was fresh and spectacular! My favorite roll was the Cowboy roll, with steak on top and shrimp inside. The service was prompt and efficient, and the meal was delicious. I highly recommend visiting this restaurant if you're in the area and you're craving sushi.

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3 months ago

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4 months ago

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3 months ago

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8 days ago

Great lunch for AYCE. Recommend to come for lunch to Harutaka. Great food great food great food great food

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1 year ago

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10 months ago

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8 days ago

Great lunch all you can eat. Recommend to come for lunch. Great food great food great food

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11 months ago

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13 days ago

Enjoyed the sushi and the atmosphere! I appreciated the service and my team was treated well!

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1 year ago

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9 months ago

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2 months ago

Wouldn't show what's actually on the rolls and would drench everything in mayo and tempura flakes

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Ask the Community - Harutaka Sushi

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Komé

Komé

4.7(291 reviews)
7.4 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
14.0 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
1.6 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Harutaka Sushi - sushi - Updated October 2026

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