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Osho Omakase

4.8 (35 reviews)
Closed • 5:00 pm - 9:30 PM

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Cynthia C.

Came here on a Monday night with some girlfriends to try this new omakase place out. Food was delicious and the fish was fresh. Each dish was explained well and came out at a good pace. We stayed until closing and had a great time! Service was attentive and the chefs were fun to talk to. The menu consisted of two omakase options. We all chose the $90 12 course menu. The 12 course had the addition of the Japanese noodle toro tartare, and the wagyu beef nigiri finale. Without these extra dishes I probably would have still been a bit hungry. The Japanese noodle was just soba noodles with a sesame dressing and a light shaving of black truffle (we did ask for a bit more truffle since we didn't really see it on the noodles when we first got it, the chefs were very nice and gave us a bit more) so nothing really special but the tuna tartare and wagyu nigiri were spectacular. We enjoyed the flavors of each dish very much and had a great experience!

Tina C.

I came here on a weeknight with a group of girlfriends around 5:30 and was greeted with friendly faces and seated right away at the sushi bar. We noticed they are currently BYOB, so we brought a bottle of wine. They kindly chilled it for us beforehand and kept our glasses full throughout the meal. They do offer a limited alcohol menu with one type of wine, beer, and cold sake if you prefer not to bring your own. We decided on the 12 course $90 omakase. From the first course to the last, every bite was absolutely delectable. My favorites included the first sashimi course with hirame and smoked pineapple, along with all of the sushi courses. The shima aji, sawara (king mackerel), and king salmon stood out as my top three, though everything melted in my mouth and was incredibly well prepared. The main dish, noodles in a sesame dressing topped with ground truffle, was served cold. I personally think it might have been even better as a warm dish. The grand finale was an A5 Wagyu beef nigiri with foie gras flakes, which was a perfect lead-in to dessert. After finishing our bottle of wine, we also ordered one of their cold sake options. Overall, the service was impeccable and the food quality was outstanding. This is definitely one of the better omakase experiences in Dallas, especially for the value.

Sawara
Brandon D.

I had the $90 course at Osho Omakase in Dallas. They are relatively new, being around since January. I got their peach sparking soda and it was pretty refreshing. We started off with hirame with smoked pineapple and a citrus sauce. The pineapple was so juicy and brought out a lot of sweetness with the fish. Next I had shima aji. Nothing too crazy, it had a clean taste. I reallllly liked the Alami tuna nigiri. They put on a dab of bone marrow feet fat and omg it melted in my mouth. I forgot to take a pic of the next one lol but it was the ume madai. This one is probably the most interesting one. It had a very bold flavor that definitely displays their creativity. I then had Samara sashimi. After that was kapanpachi, kurodai, and king salmon. I also liked the king salmon it was very fatty. I decided to throw in an otoro sashimi as an add on, and surprisingly I don't think I was a fan of it. There was the fatty meat but surprisingly there were some chewy bits. After that I had a negitoro tartare, good but small. The Japanese noodle with sesame dressing and truffle flakes is very refreshing, I liked the combination. Their miso soup is unique, it kinda tastes like roasted corn soup. I got a piece of a5 wagyu with foie gras flakes and this one did not hold back either. They give a matcha cheesecake imported from Japan and it was soooooo good. Not to sweet at all but perfect texture and denseness. I loved the crust too. This is actually my first ever omakase so sadly I have nothing to compare this to.

toro tartare
Lucy M.

4.5 experience bumped up to 5 stars for amazing service and great chefs! My friend from out of town and I stopped by on a Monday night and had a wonderful experience. Osho's great value for an omakase in this economy - $90 for the 12-course tasting menu, which was a decent amount of food. We came in on a Monday night and they mentioned that they usually get fresh fish shipped in on Tuesdays and Thursdays, so they were out of some items on the menu; will just have to come back in the future for the other stuff we were interested in trying! After being seated we were offered complementary sake, which was a really nice perk! My friend and I split a bottle that came out to maybe 6-7 pours of sake. All the fish we had was very fresh and I was extremely impressed with several of the garnishes/extras the sushi chefs paired with certain courses; some, like green apple puree, macadamia butter, and beef tallow, I had never had in nigiri before, but none of them overpowered the fish, which was cured well and texturally pleasant. The madai was especially great - sometimes it can be too chewy/tough but Osho's was very soft and easy to eat. The sushi rice was excellent as well. The only blip in the evening came during the second sashimi course - my pieces of sawara had a few unplucked pin bones along the ridge of the skin. Something for the kitchen to keep in mind! After the second set of three nigiri, we were invited to order any extra pieces we wanted. We elected to add kurodai which was an excellent choice. The cold sesame noodles were amazing, super nutty and tangy, and of course the last piece of A5 wagyu nigiri was excellent and fatty. Matcha cheesecake was not bad - it's on the denser side compared to other Japanese cheesecakes but went well with our hot green tea. Our chefs were social and explained each piece well, and we even were each given a complementary bump of uni near the end of the meal. All in all, a great starter/entry-level omakase for those unfamiliar with the concept, with some delightful surprises for seasoned omakase-goers as well.

Justin B.

Came here for Valentine's Day and the place was packed. You could feel how excited everyone was for dinner. What really stood out was their $90 omakase menu. It definitely had an upscale feel without being over the top. Sitting at the bar is 100% the move, since you get to watch the plating and interact with the chefs made the experience so much better. I'd recommend making a reservation if possible. They were super friendly and service all around was great. Loved that they served white wine alongside the omakase, which was such a nice touch. And the surprise dessert at the end (not even on the menu!) was a sweet way to wrap up the meal. Overall, the meal was amazing and well executed. I'd definitely return.

Miso pumpkin seed soup
Gina V.

If you are looking for not just a meal but more of a dining "event", this is it. Expect dinner to last about an hour and a half and not a rushed pace (but not slow either). The restaurant is tucked back in a large strip mall on Frankford and the tollway. The outside is pretty unassuming but when you walk in it's like you stepped into an upscale sushi bar in Japan (at least what I imagine it would be like). The sushi bar itself is beautiful, neat, and organized. You have plenty of personal space which is not always the case at a sushi bar. The chairs are actually comfortable too. They also have constellations lighting up on the ceiling which was a nice little touch. This is Omakase style dining so you don't have to make any choices- it's a fixed price- 90 dollars per person. The pacing of the courses and the service were really impeccable. I loved everything we had but my favorites were probably the salmon with black truffle and the cold noodles. Everything was fantastic and all of the fish was fresh and was just "melt in your mouth". This is not a good place to bring kids or anyone who doesn't eat seafood just fyi. The hot sake and the green tea were both phenomenal. One more thing- check out the bathroom - it has a fully high tech Japanese style toilet which was interesting.

a5 beef with foie gras
Khoa N.

$90 for 12 courses is not a bad deal but do know they have to make certain concessions in order to get into this price range. You only get 6 pieces of nigiri. The fish choices are more on the "moderate" side price wise, things like scallop and toro are not on the omakase menu but are available via a la carte. I thought overall the meal was satisfactory for an omakase restaurant. Some fish needed to be cured a little better to bring out the flavor more but it's nothing heinous taste wise. I didn't care too much for non seafood courses: the noodles, the soup, and the dessert. They were all very forgettable. The exception would be the "A5 beef with Foie Gras". This was very enjoyable. The service could be a little better. The sushi chef had to waved down one of the staff members to tell them I had sat down. I'll give it a pass since they just opened so I'm sure the kinks are being worked out. The chefs that serviced me were all very friendly. They engaged and talked with diners. A small thing but I did like all the little lights on the ceiling that looked like stars.

Ryan N.

Parking: Located in a shopping center with lots of free parking. Interior: Modern. Clean. Service: Sat at the sushi bar - it wasn't busy when I went today at 6pm, and so, I received exceptional service from both Jeff and Christian! Food: Excellent! Loved everything from the omakase - paid extra for the O-toro, Hon Uni, and Engawa. Drinks: Complimentary white wine that paired nicely with the omakase. Overall: Two thumbs up! Would definitely come back! I've always been a fan of O-Toro and Chutoro, but Engawa is my new favorite sushi! From the moment it touches your tongue, it just melts almost immediately - similar to a snowflake melting into the palm of your hand.

Tyson B.

Osho Omakase is a must visit experience. When you think of Omakase, you may think of high end experiences that have you in an intimate room with a dozen other people. This place is much more akin to Izakaya- that is to say, that it's much closer to 'Cheers' than a high end, presentation focused experience. This is a place you can go and get exceptional omakase while feeling like the chefs are genuinely happy you are there. Chef Joe and Chef Ken were both the most delightful and interesting chefs I have met. They taught me a lot about why their rice is brown rather than the typical white (come in to find out!). They explained how they find Japanese Wagyu to be the best and ONLY kind of wagyu (which is objectively the correct opinion). Honestly, I would come in once a week if I could. The food was purely just excellent. I cannot state enough that this is the food quality of a high end omakase experience with the personability of a local pub. Make friends with the chefs, talk, ask questions. Come in once a weekday when it's easier to talk. No matter what, please come in and try it- even the 60$ menu. The miso soup was unique, like a creamed corn with a miso note. The individual nigiri pieces were excellent; I personally loved the A5 Wagyu the most, followed by the Akamusu (ordered a-la-cart. You should get it. It's as good as Otoro.) No matter what, just try and come here if you love sushi. It's a wonderful and personable experience unlike omakase I've had before.

Nga N.

For $90, I really can't complain. It comes with 14 dishes-nigiris, nori chip with uni . My favorite was the soup. It's unique and different from the soup you typically get at a Japanese restaurant. For the price, the fish were good. I'd come back but only if it's the same price lol

Tina D.

I think this is a wonderful place to enjoy omakase that is affordable for 12 courses at $90. Their service was amazing and provided us complimentary wine and dessert. The fish quality was fresh and I enjoyed the trio and pumpkin miso the most. I also order uni and ají as add on but unfortunately they were out of it due to it being valentine the day before. We then got the akamutsu which has a similar texture as mackerel but not the same flavor as it is a seaperch. I also got the o-toro but there were pieces that were too chewy for me. It was the only thing I didn't like there. Overall, the service here is amazing and a great place to get omakase!

Cold sake
Isabel J.

My husband made a reservation to try this omakase and it did not disappoint. Service was on point. The chef we had was really fun to talk to and told us a lot about the fish we ate. The restaurant felt very relaxed and was very clean. The best sushi I've had in Texas thus far.

Sashimi #2
Kelly Z.

My husband and I reserved a spot for 6:30pm on a Friday night. The sushi chefs are so sweet and polite, and service was great with warm hand towels and clean and elevated atmosphere. We sat at the bar and did their 12 course omakase plus two add ons. - Sashimi #1: Smoked flounder and pineapple. Tart, refreshing palette opener. 8/10 - Sushi #1: Shima aji. Slightly firmer texture that softens with delicate ocean flavor. 8/10 - Sushi #1: Akami (tuna) with wagyu fat. Extremely buttery texture with deep rich flavor. 8/10 - Sushi #1: Ume madai (sea bream) with apple juice & miso egg yolk. Clean fish with slightly drier texture that pairs well with refreshing adds. 8/10 - Sashimi #2: Spanish mackerel with ponzu, garlic, daikon salt, micro greens. Savory and slightly bitter taste when eaten with greens. Fish is clean with medium firmness. 6.5/10 - Sushi #2: Kanpachi (amberjack)with ponzu and green apple. Soft but with little chewiness. Delicate fish flavor with overall refreshing flavor. 8.5/10 - Sushi #2: Salmon torched with truffle butter & truffle. Buttery rich flavor and texture. 8/10 - Sushi #2: Black cod torched with lemon and torched again with miso. Perfect balance of buttery and firm texture. Miso flavor deep delicate flavor pairing. 9/10 - Chip: Tuna tartare with soybean paste to eat with bread. 6.5/10 - Add on: Kinmedai (snapper) with house sauce and lemon sauce. Clean and firm pairs with lemon sauce well. 8/10 - Add on: Engawa (halibut) torched with macadamia butter. Warm and flaky with buttery taste. 9.5/10 - Main dish: Cold noodle with sesame saice and black truffle. Strong and tasty sesame flavor with chewy noodle. 7.5/10 - Soup: Pumpkin miso soup. Mild and clean with pumpkin fragrance (but my husband says it's a 10) 6.5/10 - Main dish pairing: A5 Wagyu torched with meaty and rich flavor. 6/10 - Dessert: Matcha cheesecake. I'm not a cheesecake person. It is lighter than a plain American cheesecake but it's not like the fluffy asian cheesecake Bonus: Chef offered fresh ginger and sliced it up, which was spicy and refreshing. Overall, experience is well worth for the $90 price point (excluding add-on/)! Definitely enjoyed our dinner here! (photo captions may be slightly off ‍)

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Thank you Linda. Glad you enjoyed with Osho. Very happy seeing you.

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7 months ago

Fantastic service, and very friendly chefs! Food was so fresh and made with care. Will definitely come back :)

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6 months ago

Great food. Amazing service. Great spot. The place was clean. The food was so good and is defiinitley a staple in my life now!

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Ask the Community - Osho Omakase

Komé

Komé

4.7(291 reviews)
8.7 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
15.0 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
2.1 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Osho Omakase - sushi - Updated October 2026

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