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Sasa Sushi

4.5 (464 reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

Order Sasa Sushi Takeout or Delivery

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SASA SUSHI ATMOSPHERE

What's the vibe?
Intimate
Classy
Casual
Moderate noise

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Recommended Reviews - Sasa Sushi

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Reviews With Photos

Eel Roll, Salmon Nigri, O-Toro Nigri
Melanie U.

Plesently surprised by this place the vibes inside were so chill. On a hot day spent at the Dallas aboretum we were looking for a sushi place that wasn't going to break the bank. Our server was super sweet and the food came out quickly. Definitely down to visit again. I will say the parking is a bit wierd depending on which direction your coming from ended up parking in a lot behind the building where there were other businesses.

Grouper (very good)

Fantastic and extremely fresh. This place is not very big but it's very cozy. The service was really good. We went about 5pm on a Friday and it just started to get busy as we were leaving. They have more than enough for you to choose from with lots of different rolls. The sweet shrimp and blue crab roll are a must try.

Khoa N.

My friend recommended to come here because he likes it so much. He was right, Sasa is good! Sasa has these items that I haven't seen anywhere else. They're very simple, I'm surprised no other restaurant has done them. They're the TRIOs: salmon, tuna, yellowtail. Each item comes with 3 pieces of nigiri showcasing the different cut of the fish. So if you order all 3, you get 9 pieces of nigiri. I thought this was a smart idea and it tasted very good. I heard from my friend that on the weekend there can be a line to get into Sasa.

Nga N.

Really mediocre quality fish. I had the sashimi and hubs got sashimi sushi platter. Everyone was so mid. They are super quick though so if you're hungry, you don't have to worry about waiting forever for your food. I also had soft shell crab tempura. I didn't like the tempura breading on it. Was too thick for me. Service wasn't bad.

Ricotta dumplings
Salman Z.

Seated promptly on a Thursday night after a bad bunny Salsa class - shout out Amanda! This was a pretty quaint place with an open kitchen in front of the bar. Our server was nice but not immensely helpful because he liked fried items for the rolls whereas we prefer fresh rolls. Service was pretty fast. Like really fast. We had stuff coming out within 5 mins. Probably because 830pm on a Thursday night. We were served our salad - part of the sashimi combo - within minutes. And then the Hama orange appetizer soon after. Here's what we ordered: Ricotta dumplings: good. The soup made it better. Hama orange: EXTREMELY FRESH with the orange. We usually don't prefer fatty slices, but this was pretty good. Sashimi combo A: White tuna: first time having it and surprisingly enjoyed it given we don't like regular tuna as much. seabass: stringy and chewy. Not a fan. Tuna: not a fan. Salmon: alright. I think the thick cut detracted from it. I was shocked I didn't like this one because Salmon and Yellowtail are my favorite cuts. Some rolls we got: - In and out salmon roll - Sasa roll - Maui Maui All were alright. The in and out was the best among them, comparatively.

Sweet shrimp nigiri
Vans C.

Delicious meals and great service. Popular spot so expect it to fill up fast. Grab a menu and check out their specialties of the day in the waiting area. They have a good variety and even options for non-fish eaters. Great for the whole family. Convenient parking lot right around the corner. Sashimi/nigiri can be ordered on the piece of paper they give you. Not everything is on this sheet so be sure to check the menu for the other items. Fish = excellent quality

Great sushi
Lori J.

Thank you for the awesome fresh great sushi tonight....all the rolls were so delicious. Great!!!! I have to mention what a fun knowledgable server, Nguyen is for handling our wild group. Ok wildly fun! Thanks again.

Madeline F.

Some of the best calamari I've had. Really great sushi, quick service. Small intimate vibe. Definitely will be back again soon!! I'd recommend all the rolls and app we got!

Heavenly Roll

The food and service were incredible! The place was packed on a Saturday night. Got on the wait list and they seated a party of 2 within 25 minutes. The food was brought out very quickly. Everything I ordered was delicious! 10/10 recommend!

Coconut shrimp roll
Tracey T.

We were immediately greeted and seated. Our drinks stayed full and we didn't wait long at all to order. Our waiter was even able to suggest one of the rolls we tried and it was delicious. The ambiance is serene and can be romantic: low lighting with multicolored string lights hanging from the ceiling. Pincushion sofas and velvet chairs. All 4 rolls that we ordered had extremely fresh ingredients and were perfectly garnished with sauce decoration; they were full of flavor. The house salad is pretty large compared to most at Japanese restaurants. We will definitely return and highly suggest that you try this place.

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3 months ago

Food and very wonderful workers very good food would highly recommend sometimes you have to Waite

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2 months ago

Great neighborhood sushi restaurant. Staff is friendly and helpful. Food is fresh and delicious. Relaxing setting.

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8 months ago

Finally tried SaSa Sushi - waited 20 min for a table, well worth the wait. Great service, cold beer and good food! Will be back.

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7 months ago

Fav sushi in all of DFW! Located in Lakewood this is a must for all sushi lovers 10/10!

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1 year ago

One of my favorite sushi spots to dine in or order from. Food is great and service is always stellar.

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Sasa Sushi Reviews in Other Languages

Ask the Community - Sasa Sushi

When is the lunch special applicable?

Monday -thur Friday 11:00 to 2:30 pm Weekend there is no lunch special

Is there a uncorking fee for wine?

Yes.. I believe it’s $10 or $15.

Is takeout an option?

Yes

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Komé

Komé

4.7(291 reviews)
4.8 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
3.1 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
13.6 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

Photos
Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Sasa Sushi - japanese - Updated October 2026

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