Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando…read moreand this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

I'm going to preface this by saying there's a lot of potential here but it's sufficient for the…read moredemographic that it serves. We got spicy gyoza to start, black pork tonkatsu w/ small curry rice bowl and a spicy dan dan. Gyoza came smothered in their sweet garlic chilli which defeats the purpose of a crispy gyoza skirt. It might be better to retain the crisp and crunch of the gyoza skin with the chilli sauce on the side? On to the ramen -- if you want to know if you're getting a quality bowl, look no further than the preparation of the egg. No respectable ramen shop would serve you well done boiled eggs which was the case here. The tonkatsu had heavy garlic flavor which is good but was unfortunately overshadowed by the abundance of burnt garlic bits. Not much to say about the Dan Dan. Bathroom clean but had a strong smelled. Would not go out of my way nor return with the amount of noodle options in dfw.

My boyfriend and I liked this spot so much that we came twice within 2 weeks! He found this spot…read morethrough some foodie account on Instagram. I am surprised despite the popularity, the wait was not long at all and we were able to get seat almost immediately. For the first time, we ordered 2 appetizers - shrimp tempura and gyoza, not particularly outstanding, but they came out fast! As we were diving into our appetizers, the ramen was ready for us. I had the Spicy Miso Special (with mild spice) and my boyfriend had the Hinodeya special with medium spice. I personally like mine better because it was creamy and super flavorful compared to the Hinodeya special. My boyfriend tends to get stomach ache and fee bloated if he eats too much MSG. But he didn't feel any of those symptoms. To him, it was one of the biggest indicators if that is a good ramen or not. For the second time, we ordered takoyaki and karaage. Again, nothing too outstanding. This time, my boyfriend had what I had last time and I ordered the Tonkatsu special (no pic, sorry!). Maybe because of the lack of spice, I still prefer the Spicy Miso Special over Tonkatsu (Tonkatsu ramen is always my go-to in ramen spots). Regardless, we enjoyed our meals very much in both times. I think we have found our go-to ramen spot in DFW area!

This is now my second time coming here and both times have been a hit. Tonight I started off with…read moresome tempura shrimp which was served at the perfect temperature and had the perfect amount of crunch and no oily texture. The appetizer also came with a decent amount of pieces (I think 5?). After this I ordered the spicy miso special ramen which was superb. They give you the option to change the spiciness which I appreciated because sometimes you want something very spicy and sometimes you don't. Everything in the ramen was fantastic: the egg was gooey, the pork melted in my mouth, and the noodles were firm without being overcooked. The broth was seasoned so well and super yummy to where I didn't feel the need to add anything to my bowl. My total for my food plus a soda came to about $30 which is typical for the amount I got. I'd say it was definitely worth it! I will say, if you're a bit messy like I am, to wear a dark colored shirt since you may leave with a few broth stains. (Still worth it).

Came here Sunday lunch time and sat at the bar, there was no wait. The tables seemed full-…read moredefinitely make a reservation! Definitely one of the best AYCE sushi My favorite roll: A1 Roll This roll was a little spicy a little sweet, it was SO good. One of the best rolls I've ever had. My favorite sushi: seared salmon, Hokkaido scallop These tasted so good. All the fish tasted very fresh. The ribeye steak tasted like Korean galbi. The shumai was juicy, just the way I like it. My least favorite was the hibachi shrimp, shrimp tempura, and shishido peppers Free parking in huge lot and parking structure.

Came here for my birthday. We had early rsvp and were seated promptly…read more Our waiter was nice but strict. He did repeat a few times about time limit and finishing every piece of food. The sushi was good for the most part. A bit lukewarm. Some tasted... a bit fishy and off, particularly the salmon carpaccio and salmon truffle and Caribbean roll. The seared salmon and Chu toro and yuzu salmon and yellowtail jalapeño were my favs. Apps: okay. The cucumber salad was surprising but not bad. Lots of chili oil but not spicy. I think I was expecting a vinaigrette but it wasn't. The crab Rangoon was extremely stale. I could not eat it. The seaweed salad still had frozen ice in the middle. Cheese corn was cold and congealed. Not warm at all. Like it's been sitting there on the counter. Squid legs nicely fried and crunchy. The steak pieces had good flavor and sear but a lot of pieces were pure fat. I think I would come back only for the salmon and chu toro. But the price point is a bit more than other AYCE and no dessert included. I wish even a scoop of ice cream or one mochi ice cream to finish our meal. small restaurant. So for a large table I would not recommend more than 6. Also with time limit and limit on how many sushi you can order in one go will be hard press with a larger group.

One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

So glad we can try this fantastic Japanese restaurant. For parties larger than 4, you can reserve…read morethe tatami style table, which elevates the experience further. Also side note, really appreciate the high-quality ceramic dishes they use. Food quality was amazing. Highlights include: otoro sashimi, cornflake shrimp, scallop carpaccio & black snapper. The overall seafood quality was top notch. Everything tasted super fresh and flavorful. The sashimi cut was really generous too. The snapper was grilled perfectly and the lemon zest complimented really well. If you're a fan of Japanese food, you have to give this place a try.

Manpuku is hands down one of my favorite Japanese BBQ spots. The experience feels elevated from the…read moremoment you walk in -- cozy, intimate, and perfect for a date night or a chill dinner with friends. The quality of the meat really stands out, especially the wagyu and specialty cuts. Everything is fresh, well-marinated, and grills beautifully at the table. You cook your own food yakiniku-style, which makes the meal fun and interactive without feeling overwhelming. Service was excellent -- attentive, knowledgeable, and happy to explain the menu or help with the grill. The staff checked in at just the right moments and made the whole experience feel smooth and relaxed. The sides and appetizers were solid (garlic noodles are a must), and the drink options pair nicely with the meal. Prices are on the higher side, but the quality, atmosphere, and experience make it worth it. If you're looking for authentic Japanese BBQ with great vibes and premium ingredients, Manpuku is absolutely worth a visit. I'll definitely be back.

Came in on a Saturday night and was immediately a little surprised by how empty the dining room was…read moreprobably only around 30% occupied during what should've been prime dinner hours. Overall, Manpuku was... fine. Not bad, but not particularly memorable, and definitely not compelling enough at this price point to justify a return. From a food standpoint, the proteins and sauces were the strongest part of the meal. The cuts themselves were flavorful, and some of the marinades/sauces brought the kind of richness and salt balance you'd hope for at a Japanese BBQ spot. That said, the supporting cast (especially the vegetables) felt like an afterthought. For a place charging at this level, I was expecting more intention and better overall balance across the table. Drinks were serviceable but uninspired. I kept it simple with sake and Japanese beer, while others in the group ordered martinis that were perfectly drinkable, if not especially polished or memorable. Where the experience really started to fall apart was service and overall floor management. With the restaurant being so lightly occupied, there really wasn't much excuse for how inattentive things felt throughout the night. The pacing and presence just weren't there. What ultimately took the experience from "underwhelming" to actively off-putting, though, was the fact that multiple street vendors were allowed to come into the restaurant and approach tables selling flowers and candy. It happened enough to become a real distraction, and it was especially jarring to watch staff and management seemingly do nothing while guests were being interrupted mid-meal. One table eventually had to tell them directly to stop bothering them, which should never be the diners' responsibility to handle. There are too many places in Dallas competing in this price tier to overlook that kind of lapse in hospitality. Manpuku wasn't a disaster, but it also didn't deliver on the level of polish, attention, or overall dining experience its pricing suggests. Wouldn't say I regret trying it BUT I also wouldn't be in any rush to come back.

We came here for dinner and had a great overall experience!…read more The Butcher's Cut was solid but pretty standard--very similar to a classic steak frites. The star of the meal was definitely the Oak Smoked Salmon. The yuzu added a bright citrus note and the seaweed salad paired perfectly with it. We sat outside and really enjoyed the city vibe with cars passing by. Service was excellent--friendly, attentive, and never made us feel rushed or like a bother for all our requests.

Fantastic Happy Hour experience at Loro!…read more My friends and I stopped by for a weekday HH and had no problems grabbing a table. Service was very friendly and efficient! One person's drink was very flat, and it was promptly fixed and the server brought us another app on the house! Drink: Yuzu Spritz - perfectly sweet and so so refreshing! Loved! Snacks: Brussel Sprouts and Corn Fritters - Both were delicious, but the corn fritters stole the show. Flavorful, crispy, and savory! Must order!

Cheap omakase!! Love how fast this spot is, you sit down,…read moreorder, watch the hand rolls being made, and then eat! Omakase in less than 30 minutes. Fish is extremely fresh, high quality, and very good price wise! Tried the salmon belly - would highly recommend getting this! Also tried the eel, salmon and scallop hand rolls. The seaweed has great texture. Will def come back!

Such an underrated sushi and handroll spot. The inside is pretty bare with not much seating so try…read moreto go fairly early if you definitely want a spot. They base their menu around specials which they ask you to take a picture of before you sit down so you can order on their little paper. The yellowtail crudo with truffle sauce was incredible and every handroll I tried I would have again. Definitely recommend!!

Great find! Downtown for a day at the Dallas Aquarium and needed a late lunch. Checking Yelp for…read morelocal options,I noticed a place I'd previously bookmarked with Thai in the offerings so,headed that way. Dallas uptown can be frustrating,hectic and discouraging if your not patient. I was,circling the block to find a parking garage plainly marked for the area I was headed to. Your parking is free here with restaurant validation. Walking up to Fung Shui I remembered it from a previous walk in this area when I bookmarked it. Opening the enormous wooden door takes some effort and is indicative of the place you're entering. Well designed,upscale,comfortable. A lot of natural light entering the space gives a feeling of well being and instant relaxation. The menu combins Chinese, Japanese and Thai offerings in the perfect way. The lunch menu has offerings in all 3 and I went for the chefs choice assorted sashimi. Perfect is the only way to describe the fresh, elegantly sliced portions of Sashimi. My lunch partner went Chinese with a shrimp,beef, chicken stir fry. Also perfect. Nice selection of hot teas available and we enjoyed a pot of Chrysanthemum. It was the perfect accompaniment to our lunch. They have a significant and impressive collection of Japanese whiskey at the full bar that I'm anxious to return for a sip. I highly recommend you ... Go!

I was so excited to finally try this place. We had a Galentine's dinner here and the decor and…read moreambiance was amazing. The staff were pleasant and our waiter was pretty good. They brought out our food exceptionally fast, which would have been great, but it took the kitchen/waiter 3 attempts to get my meal right. I ordered the Pad See Ew and was sent out every variation of the meal except for what I ordered. I understand that most Thai pasta meals are similar, but they should know their stuff. My correct meal eventually came out and it was delicious. I got a spicy level 3, which was perfect and made every bite enjoyable. I also ordered the vegetable springs rolls... nothing to write home about, but worth the try. I like that it was firm (stuffed) and crunchy.

Never disappointed here. I've tried so many things and they are all so good. My go to is always the…read moresalmon sushi and sashimi bento though and was craving that today. Ate every bite of food. Their salmon is always so fresh and tasty.

A hidden gem in Dallas, foreal! This spot serves Chinese, Korean, and Japanese food. Which is why I…read morelove this place! We got the Belly Fries, Cheese Tteok-Bokki, Sushi & Sashimi Bento, the Panic Roll, and a side of Banchan all to share. No notes. I was a fan of everything!