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    Sushiya

    4.2 (356 reviews)
    ModerateSushi Bars, Japanese
    Closed • Closed
    Updated 1 month ago

    Order Sushiya Takeout or Delivery

    Sushiya Photos

    SUSHIYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushiya

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    Reviews With Photos

    Dragon Fly Roll - very good.
    lorraine c.

    Sushi is fresh. The tempura is tasty. It would have been nice if the waitress would have described which pieces of sushi the chef picked for us on the Osaka. Prices were a tad high and the place was not crowded at all. Super casual.

    Sumo Riceless Sumo Roll (Riceless)

    This was our first time visiting this sushi restaurant and absolutely loved it! I loved the downtown feel and atmosphere as well as the interior of Sushi Ya! I felt like it was in a true Japanese sushi house. The weight staff and sushi chefs were amazing! Try the buttered edamame and miso soup! We got the Rainbow Roll and I got the rice less Sumo Roll! They were very fresh and loved the fresh wasabi! Will definitely go back!

    Sumo tower
    Erica S.

    Great sushi in downtown Dallas! My husband introduced me to this place after he fell in love with their "Tuna Lover" lunch special. I can agree it's a great deal for the quality and quantity of tuna they give you ($17). When i want something a little different, I get the tower. It's a lot of food! Make sure to mix it together to get the perfect combo of creamy, crunchy deliciousness. Every time I've been (lunch) it's busy. Because the hours cater to the local business professionals, if you're coming on the weekend or not during lunch hours make sure they are open before coming.

    Chef Terry and Denise
    Denise S.

    Sushi chef, Terry, knocked it out of the park with his salmon skin rolls (Gluten Free for me)!!!! Presentation, flavors, taste, and freshness are five-star worthy!!! The greetings and smiles makes me feel welcome every time.

    Sushi stairway to heaven!

    Sushiya is a great place to get fresh, generous slices of succulent sushi and sashimi at a very reasonable price. Don't think "raw fish in Dallas?", but instead ask is there a thoughtful sushi master who knows how to choose a good selection of fish and how to prepare it. This was some of the best I have had in a long time. Service was also excellent and friendly. The chef came over to the table to check on our satisfaction, which gave us the chance to thank him for his efforts. Don't miss this place.

    Tee J.

    My BFF and I were in the area. To pass time, we went to Sushiya. We had to park in one of the paid parking lots a block away and it was chilly out. That's downtown for you. The restaurant was nice on the inside and the staff were friendly. Sal did an excellent job with our sushi rolls. Prior to making them, he discussed our order with us to ensure that he made them exactly how we wanted them. He didn't miss. They were on point. I got the Volcano Roll minus the onions and requested real crab in place of the imitation. There was an up charge which was to be expected and it was really good. Bestie went with the Love Love Roll because she wanted a riceless roll. She was pleased, as well. Four stars are because they have a list of cocktails on the menu...under the header "COCKTAILS." I asked for a Mai Tai, which was one of several listed. The waitress responded with and I quote "We don't have cocktails." I was at a loss for words and just asked for water. Because Ms. Ma'am, why is there a whole list on the menu?

    Tokyo Tea
    Caleb R.

    This review is for January 23rd, '24. I went to have lunch with a friend. I've always noticed this place, but have never bothered to try it. I wanted a Mai Tai, but i the nice guy assisting house informed me that they did not have all of their ingredients which was disappointing. My friend suggested I order a Tokyo Tea, and it was honestly very delicious. I was hungry, but not that hungry so I orders as California roll and a spicy tuna roll. Honestly after finishing my meal, I could have ordered more food because I did actually indeed feel incomplete and not full after my meal. The staff were very nice, and the vibe for this small quaint place was actually very nice. I'll return.

    Jessica T.

    Good service and sushi. Been here a few times and have never been disappointed. Lunch specials are a great deal here!

    Tempura sampler

    We ordered Miso Ramen, Eel Roll, California Roll, Bento #1, and Tempura Sampler. Everything is good except for the ramen. Their soy sauce is too dark too.

    Sumo Tower! Yummy & beautiful!
    Tina R.

    sushiya is fantastic! While new to Dallas, I check it out on Friday and it was a great evening: food was outstanding (sunshine roll, sakura roll, and sumo tower) and service was very friendly and fast.

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    1 year ago

    Best sushi spot in Dallas. Been here for 23 years and this spot beats them all, Terry is amazing!

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    4 years ago

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    7 months ago

    amazing! great food, great service! the sushi was phenomenal and super fresh. We will definitely be back!

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    2 years ago

    My new favorite sushi restaurant in Dallas! Impeccable quality sushi, beyond delicious and warm client experience!

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    2 years ago

    Food was hot, service was great, ambiance was nice, food just needed little more seasoning

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    Page 1 of 9

    Ask the Community - Sushiya

    Does anyone know if they're open for takeout during the pandemic? I've tried calling but no answer on the phone.

    I want to know also!

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    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.0(271 reviews)
    4.2 mi•Upper Greenville
    •$$$

    I've seen a lot of mixed reviews regarding Jinghe's quality since their surge in popularity…read more As someone who's been going here for almost 2 years, I haven't been in a while. I made a reservation last month, and I'm pleased to say I still enjoy this place! The quality was still up to par. Granted, I went right before dinner rush, so I didn't have any issues with service. The most noticeable change to me was the pieces of chuutoro are slimmer than what they used to give out. Nigiri did take a bit longer as well, but my server let me know and let us place another order in the meantime I still think this is the best AYCE sushi in DFW, but I would try avoiding peak times for the most optimal experience

    High quality cuts at a reasonable price. The toro cuts were great and majority of their nigiris and…read morerolls were very tasty as well. Some of the non sushi sides like the hibachi steak weren't as good as some of the other AYCE places which is the only thing I wish I didn't waste stomach space on. I usually try to order some of these items between rounds of sushi but the steak was extremely tough. The truffle tuna was really good; I want to try the truffle salmon next time. The seared salmon came out a little different than I expected, not bad but not amazing. Wife and I came here for a late lunch and left satisfied enough to skip dinner, so overall it was a pretty solid value to get 2 meals worth in one with a higher quality standard than most options. Service was attentive and relatively quick, maybe because we came at a later time. Would definitely come back!

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    Interior

    JingHe Japanese Restaurant
    JingHe Japanese Restaurant

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    WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

    WAYA Japanese Izakaya

    4.4(235 reviews)
    3.5 mi•Lakewood
    •$$

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

    I'm going to preface this by saying there's a lot of potential here but it's sufficient for the…read moredemographic that it serves. We got spicy gyoza to start, black pork tonkatsu w/ small curry rice bowl and a spicy dan dan. Gyoza came smothered in their sweet garlic chilli which defeats the purpose of a crispy gyoza skirt. It might be better to retain the crisp and crunch of the gyoza skin with the chilli sauce on the side? On to the ramen -- if you want to know if you're getting a quality bowl, look no further than the preparation of the egg. No respectable ramen shop would serve you well done boiled eggs which was the case here. The tonkatsu had heavy garlic flavor which is good but was unfortunately overshadowed by the abundance of burnt garlic bits. Not much to say about the Dan Dan. Bathroom clean but had a strong smelled. Would not go out of my way nor return with the amount of noodle options in dfw.

    Photos
    WAYA Japanese Izakaya
    WAYA Japanese Izakaya - 6 Pieces Spicy Pork Gyoza Dumplings

    6 Pieces Spicy Pork Gyoza Dumplings

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    Komé

    Komé

    4.7(290 reviews)
    7.2 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushiya - sushi - Updated October 2026

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