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    Garden Restaurant

    3.5 (368 reviews)
    ModerateDim Sum
    Open • 10:00 am - 10:00 pm

    Order Garden Restaurant Takeout or Delivery

    Garden Restaurant Photos

    GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Garden Restaurant

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    Reviews With Photos

    Peking duck
    Linn P.

    We were craving Peking duck and this hit the spot! I love the thin wraps but like the buns too. They are more filling. The Peking duck was very crispy, maybe post fried ? Very crunchy and we loved it. The price did go up a bit within a year (about $10). Did not have to put in a pre order. They had enough for the day. The 2nd dish for the duck bones was a pickled mustard saute. It was okay. Had a spoiled taste to it. Maybe it's the fermented pickled leaves. They also do all day dim sum to order. It was good! Wished I had ordered more. My husband loved the salted pepper tofu. It had a good crunch. Could be a tiny bit more salted. Overall good dinner! We hardly ever come here but will frequent here again.

    Jesmin N.

    Probably our go to dim sum place in the DFW metroplex at the moment. Extensive dim sum menu and a la cart menu as well. Nearly everything we tried, we really enjoyed, with the exception of the jelly fish. It's mixed with seasoning/sauce that I'd say is kimchi adjacent but still lacked flavor. It needs a splash of sesame oil and some salt (and MSG) and I think it'll be ok. Portions are good from the a la cart menu and dim sum is definitely shareable so you can try different things. It's not quite a hole in the wall but almost is. Service is ok over all, but I don't care because the food is good.

    Durian Pastry
    Vu N.

    This is a local dim sum favorite and we're regulars there. We value the rolling carts, however, inconsistent arrival times mean we don't always experience it which is ok. The food is reliably good. It offers a consistently satisfying selection. We especially enjoyed the durian pastry. Its comes in 3 rich, creamy and completely perfect flakiness make it the best. Their other pastries are always fresh and delicious and we enjoy trying them as well. The service sometimes feels rushed during peak hours; however, this is part of the "hustle-bustle charm of a dim sum restaurant". A visit is worthwhile, especially for several pastry enthusiasts or a sizable group of them.

    Traditional Dim sum cart
    Samantha G.

    Loved the traditional dim sum cart service here (Saturday morning visit). The menu was pretty vast. We enjoyed the traditional and popular dishes (shrimp dumpling/har gao, shui mai, etc.). The beef chow fun was good! Overall a pretty lovely dim sum place! Don't let the exterior deter or scare you! The inside is much more kept than the exterior leads you to believe!

    Beef flat noodle
    Brandon D.

    My family likes Garden restaurant and goes there every now and then. They are known for their dim sum (which is also very good). My uncle from California was in town for a single day so we all decided to come here since they had a promotion for a free lobster if you spend $100. They have a huge space and it wasn't that busy on a Sunday night. We got the Chinese broccoli with garlic, pan fried eggplant stuffed with shrimp, beef with string bean, soup dumplings and xiu mai from the dim sum menu, beef flat noodle, Mongolian beef, and string bean with salt pepper tofu. I loved both of the beef dishes. The beef flat noodle came out first and it was the perfect starter. The beef was tender and noodles were chewy and full of char. The beef dishes were so tender and paired well with the string beans and onions. I LOVEDDD the eggplant dish. Eggplant was steaming hot and chewy, filled with shrimp goodies inside. I loved pouring its sauce full of black beans over my rice too. The Chinese broccoli with garlic was a perfect vegetable dish to pair with our meal. Salt and pepper tofu... what more can I say about that, it's a must get. The dim sum dishes and lobster were just ok. The soup dumplings had no soup and the lobster was not that meaty, but it was free haha. Our servers filled drinks regularly and are pretty funny too, they got jokes

    Eggplant
    Christine W.

    Large, traditionally-styled Dim Sum dining room! We came too late on a Saturday for Dim Sum carts, but the employees said they do have them during peak hours. The dim sum plates are very reasonably priced and the food came out fast after ordering. The taste and quality of the food were excellent, especially for the price tag. We'll be back to try their duck.

    Mary V.

    Tip: Come Saturday afternoons and try to avoid this place on Sunday afternoons. You will wait 1+ hour on Sundays. I'm not quite sure why this place had only 3.5 stars. For me this place was 5/5 for everything. This is one of those old school dim sum places where it's straight forward and you order what you want. The staff was so sweet and were really enthusiastic in recommending good dishes. The dishes themselves are either Vietnamese style or your typical Chinese style. I recommend ordering something else besides the dim sum. The chefs made AMAZING crab fried rice (it's made viet style).

    Deja V.

    Came here for dim sum and it's pretty quiet at lunch time . So everything we ordered came out instantly . The quality is decent but not exceptional .

    Menu as of 11/9/2022
    Brian Q.

    The dim sum at Garden Restaurant is comparable and some dishes are even better than my usual go-to spot Kirin Court. Which is to say, it's one of the best spots for dim sum in Dallas. The only negative was that the service was a bit slow and we had to wave down servers even though it wasn't that crowded on a weekday lunch. One of the dim sum dishes we ordered came out 10min after we had finished all our other food. Unique must-try dish: Durian Puffs, deep-fried thin pastry filled with durian cream. It looks a little like a crispy fat caterpillar with all its segments. Durian is notoriously stinky but this dessert didn't smell that strong and several of us who had never tried durian before enjoyed the dish. Cons: Not as nice inside and slower service compared to Kirin Court. Pros: Durian Puff which I haven't seen anywhere else. Reasonably priced.

    Eggplant w/ Shrimp
    Michelle D.

    Ended up here via family when in Dallas (or Garland to be exact). Apparently this is a go to spot for them so we let them do the ordering. I was a little iffy based on ratings and by looks of the place. We walked in at luckily not a busy time on a Saturday afternoon. (I did my homework with reviews and most negatives were related to service so... still promising?) To add to the ambiance there was a 20 person party of gentlemen drinking beer and whisky, cheers-ing, singing in another language, obviously celebrating something... or who knows - maybe just having fun at dim sum. Much to my surprise everything was tasty but wanted to shout out to my faves: Eggplant w/ shrimp - speaking to the eggplant in general - you always make me ponder at how to cook you. I always feel you're hard and then all the sudden soggy and mushy and hard to tear a bite off. This place had you down. Back to not speaking to a vegetable lol - I've never had an eggplant with a perfect medium cooked consistency that you could bite easily and eat until this day. And the shrimp in the middle of the eggplant bite - nice contrast. Added tip, the sauce on this dish is worth saving to put on some white rice. Seafood Fried Rice - delicious! Perfectly seasoned with umami seasonings (not just "soy sauce") and seafood included calamari and bay scallops. Could have eaten the whole platter of this. Fried Fish - don't usually like my food looking at me but... The fish spoke for itself. Perfectly thinly battered for crunch and even better had a clean fish taste (not sure how to explain not fishy without saying not fishy since technically it is a fish). So.... teaches me not to judge a book by it's cover. Shout out to my Dallas family for a place well picked.

    Chelsea L.

    Really good dim sum! I have been here many times! A staple is chicken feet. Good dim sum needs great chicken feet, and it's exactly how I had hoped it would be! Sweet, soft, and tasty. The stir fried noodles are great too. All of the shrimp dishes are really good-shrimp balls, shrimp rice noodle roll (cheung fun). If you are expecting service all the time (like how in American restaurants) you won't get it but the food trumps service. There are a lot of people so you will have to wave someone over if you the food from the little carts or need more water/tea. We got too much food so the lazy Susan couldn't spin, but the food is great and my stomach is filled. Everything smells good and will definitely come again!

    The aftermath.
    Nicole F.

    Just like being in old San Francisco. Food was amazing, car service the whole 9. Will be back in a heartbeat!

    Shrimp rice paste
    Jarrod S.

    One of the better dim sum places in Dallas. Have been to most of the places in Dallas and this is a solid choice. Not in the nicest part of town but have never had to wait if you get in early. Have cart service on the weekends not sure about the rest of the week. Enjoyed the pan fried crispy noodle.

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    Garden Restaurant Reviews in Other Languages

    Ask the Community - Garden Restaurant

    Are you able to order to-go from the dim sum menu?

    Yes they do.

    Is it dim sum all day?

    No. 1:00am till like 8:00am absolutely not.

    Are they open for dine-in?

    Yes

    When is the dim sum hour:)?

    This is a restaurant.

    Is it BYOB?

    Sure is!

    You don't have order online?

    Not many Asian restaurants you can order online. While I am not the owner or associated with the restaurant, you might want to contact them directly to request. Otherwise I'm sure you can always phone in your order.

    When do they do Dim Sum here?

    Everyday!

    View All 9 Questions

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    Golden Joy BBQ - BBQ Pork

    Golden Joy BBQ

    3.2(217 reviews)
    2.0 mi
    •$$

    Service: The women working the restaurant were very friendly, quick, and attentive!…read more Ambiance: The restaurant has seen better days! The tables and chairs were a bit worn out, and the plastic cups for water has "Buffalo Wild Wings" stamped on the exterior...lol! Not sure how they got those cups, but I was willing to overlook all of this if the food was banging (Spoiler: It was not). Food: Although the women came by very quickly to take our orders, and the food came out fast, the dishes just were not great. My husband and I shared about 8 dishes together and the only ones we liked were the shrimp dumplings (ha gao), and the bolo Bao (pineapple buns, not pictured). We were so disappointed by the foo. On top of that, I felt like the food did not taste fresh or had any depth or flavor. Truly disappointing!

    Haven't been to a sit-in Chinese restaurant in a long time, and a friend recommended this spot for…read moretheir dim sum. The place has a friendly atmosphere with welcoming staff. The tables and chairs are a bit older and chipped, which oddly adds to the ambiance, though I do wish they'd update the furniture, it doesn't have to be fancy, just well-maintained. As for the food, everything we ordered was really good, and we enjoyed it. However, it didn't quite have that "wow" factor to make me want to come back specifically for it. That said, it did inspire me to explore more Chinese restaurants, so overall, a solid experience!

    Photos
    Golden Joy BBQ - Orange Beef

    Orange Beef

    Golden Joy BBQ - Combination stir fried noodles, 1/2 roasted duck, beef with Chinese broccoli

    Combination stir fried noodles, 1/2 roasted duck, beef with Chinese broccoli

    Golden Joy BBQ - Chinese Broccoli with Oyster Sauce, Deep Fried Taro, Sticky Rice, Stuffed Bell Pepper

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    Chinese Broccoli with Oyster Sauce, Deep Fried Taro, Sticky Rice, Stuffed Bell Pepper

    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    9.2 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

    Photos
    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    First Emperor Chinese Restaurant - General Tso's chicken (white meat). No, this isn't AI -- it's AmazIng.

    First Emperor Chinese Restaurant

    4.2(320 reviews)
    3.6 mi
    •$$

    This restaurant has existed for as long as I can remember over the past 30 years. It was one of my…read morefavorite restaurants growing up, so when I recently visited home in DFW, I had to go back. And wow, the taste is the exact same. The decor is the exact same. The people are the exact same. It was truly a feeling of nostalgia that's hard to describe. My favorite dish has always been, and still is, the bamboo shoots with pork. It is so fragrant, umami, and simply delicious. The west lake soup is also a classic done so well - pro tip to add white pepper to give it a little kick. The steamed pork belly was okay - sauce is flavorful (a touch salty) along with the preserved greens but the pork wasn't as tender as I had remembered it. The fish filets are fried to perfection, full of salt/pepper flavor, and pairs well with the jalapeños. If you don't like fish, you can get the same flavor with the pork version of this dish, which I also really like. The service can be a little slow because it's just 1 chef and 1 waitress who own the restaurant - same people that have run the show since I first came here probably almost 30 years ago! Incredible to see them still working so hard and serving delicious food. They'll never know how much their restaurant and food means to me!

    Tried this place because I saw Sam's video. Ordered the Jalepeno shredded pork and my friend got…read morethe tea smoked duck w/pancake. Also ordered 1 egg roll. The jalepeno pork was delicious! Great flavor and the pork didn't have that weird pork taste some Asian places have. The crispy smoked duck pancake was awesome and worth the steeper price. I wasn't a fan of the sauce alone, but in the pancake was excellent. The eggroll was a decent eggroll and the duck sauce that came with it was the best sauce I've had with an eggroll. The lady working was sweet and was working her butt off with the 5 tables she had. Felt great to support a local business. The restaurant itself is out dated but the tables and utensils were clean. The atmosphere added to the experience and the background music was just perfection.

    Photos
    First Emperor Chinese Restaurant - Summer of 2024

    Summer of 2024

    First Emperor Chinese Restaurant - Salt and pepper fish filets

    Salt and pepper fish filets

    First Emperor Chinese Restaurant - Orange beef

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    Orange beef

    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    8.6 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

    Photos
    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Garden Restaurant - dimsum - Updated October 2026

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