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    JS Chen Dim Sum & Barbeque

    2.9 (509 reviews)
    ModerateBarbeque, Dim Sum
    Open • 11:00 am - 9:00 pm

    Order JS Chen Dim Sum & Barbeque Takeout or Delivery

    JS Chen Dim Sum & Barbeque Photos

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    JS CHEN DIM SUM & BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Pot of Hot Jasmine Tea
    Chetan S.

    Very few things went well or were ok. Jasmine tea was served piping hot and that started off our meal well. But things fell down after that. We ordered dim sum but everything seemed to be delayed and lots of angry conversations of staff with other customers put us on alert that things were not going smoothly inside The dim sum that was served was just luke warm and quality of dishes were not good. Portions too were not great . The XLB was served very very late and that too was not made well. Ambience was dull , sleepy and cold everywhere. Tables and condiment trays were unclean and all that made us decide not to return

    Yan C.

    I was sick in bed last night and really wanted some soup and congee. I ordered a wonton noodle soup and a congee for the morning. Took over an hour to get the food. The wonton noodle soup came without the red vinegar which is essential if you know Cantonese food. The soup was also somewhat of a strange flavor. It wasn't the usual wonton noodle soup flavor, but it tasted like they used the duck bones from the roasted duck and vegetables to make a soup base, which is also not typical of a wonton noodle soup. Then this morning, woke up to have some of the Li Wan style congee I ordered and opened to find this hot mess. First off, the rice to ratio is way off. This isn't even congee, it's just soggy rice. If I can still see grains of rice then it isn't congee at all. Second of all, giant chunks of duck and roast pork. Everything should be cut very thin. And duck skin? Why? That's not one of the ingredients. And also shrimp? No no and no. ‍ they just threw things in there that doesn't even belong. No ginger though? They clearly didn't think whoever ordered this knew what they were ordering. I never thought their food was top notch but never thought it was terrible either despite the bad reviews but this it for me. I won't be wasting my money here ever again.

    a variety of dim dim dim dim dim dim dim dim dim dim dim dim dim dim
    Tony T.

    New management. The staff smokes in the kitchen, it smells so strong. Used to be a 5-star, worth-the-wait dim sum spot. Now it's not even 1 star. We came in at 11, and the restaurant was completely empty. We were the only table there. After waiting an hour, most of our food finally came out, but we were still missing three dishes. The staff didn't even realize it until we asked them to check the paper we marked our order on. The food quality was also extremely disappointing. The dumplings tasted freezer-burned, dry, stale, and microwaved instead of fresh. The scallops came out undercooked. The egg fried noodles were inconsistent -- some noodles were hard and crunchy like they weren't fully cooked, and even the onions were still hard instead of soft and cooked through. Really sad to see how far this place has fallen compared to how good it used to be.

    Ginger and onion lobster
    Sarah N.

    Went for a Saturday lunch dim sum experience for my grandpa's birthday and he loved it. He really wanted dim sum but was also really craving lobster and a friend had suggested this restaurant. The service was really great. We were given a large table fairly quickly and it wasn't super busy which is surprising for a dim sum place on the weekend, but lucky for us, the service was great! There was no wait on carts and we received the food super fast. The lobster was great and we also ordered a very generous portion of crab fried rice. For me, I thought the dim sum was decent nothing was bad but I didn't think anything was especially great either, but I would go again if invited. The staff came by to wish my grandpa a happy birthday and we had a great time.

    Pork and shrimp dumplings, sesame balls, shrimp and leek dumplings, shrimp dumplings and shrimp wonton soup.

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    15 days ago

    Worse dim sum I ever had. I would give zero star if I could. Will never go back again!

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    23 days ago

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    3 months ago

    I got served spoiled meat inside the bbq pork Cheung Fun, and it tasted like cigarettes. Absolutely disgusting.

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    3 months ago

    Their big crab rice is very tasty plus some other delicious dishes( such as pineapple fish), not on the menu are pretty good.

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    6 months ago

    Our fault, we went there at 1:45 PM for Dim Sum. Their fault, serving cold food and a poor selection. We'll return but just beware....

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    4 months ago

    Stop by for roast duck and very impressed with the quality. The lady owner is very friendly to. We will come back again.

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    10 months ago

    Do not go here. New ownership and we ended up with dumplings that were clearly spoiled.

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    4 months ago

    The staff was very nice and served us immediately. The food was fresh and tasty. Very nice people. Would recommend.

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    Page 1 of 13

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    3.8 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

    Photos
    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Zhang's Kitchen - Pork soup dumpling

    Zhang's Kitchen

    3.6(312 reviews)
    4.4 mi
    •$$

    my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

    Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

    Photos
    Zhang's Kitchen - Inside

    Inside

    Zhang's Kitchen - F8. Beef Chow Fun

    F8. Beef Chow Fun

    Zhang's Kitchen

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    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    7.6 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

    Photos
    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Tian Tian - General Tso's chicken

    Tian Tian

    3.5(292 reviews)
    7.7 mi•North Dallas
    •$$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Tian Tian - Lunch menu

    Lunch menu

    Tian Tian - Vegetable steamed buns

    Vegetable steamed buns

    Tian Tian - Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good

    JS Chen Dim Sum & Barbeque - bbq - Updated October 2026

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