I've gone here about 4 times in the past 3 years, and I'm glad to say I will keep returning. The…read morestaff here are amazing, and so helpful on giving tips, especially if it's your first time at kbbq. I'm glad the staff are knowledgeable about the place they work, and the energy surrounding the place is nice too. Peaceful and quiet chatter amongst others and no unpleasant noises or disturbances. The food is definitely something to praise too. I always end up eating nearly 2-3 all you can eat plates of bulgogi myself, their shrimp, and la galbi (beef short rib) are quite nice too. But the side dishes are my absolute favorite! Although the chicken and dipping sauces aren't something to fuss over, they're not horrible. Top recommendation: Bulgogi, la galbi & side dishes I'm looking forward to coming back again, and hopefully (unlike the many times before) I leave room for dessert! The yakgwa sundae looks promising.

As regular patrons of hot pot for date night, bf and I decided to try this place…read more I'll sort by pros and cons as I see it related to other hot pot places we've had: PROS: - Hot pot and BBQ grill at the same time for the same price! Great value there - Fairly large vegetable/noodle/etc bar - Waiters were incredibly attentive - All meats tasted high quality CONS: - No true "sauce bar"--I kind of tried to replicate my usual combo using the salad supplies and sauces - The meats are clearly made for either the grill or the pot 80% of the time with very few that can do both. For example, pork belly (grill) is different from THIN pork belly (pot). Beef belly worked best in the pot. Chicken worked best on the grill. Etc - Beef broth I got for my hotpot was decent but worse than most pork bone broths I default to For the same price as Seapot, I'd still personally prefer Seapot. But I think this place does best a lot of competition like Nan and Hai Di Lao. Give it a try for sure.

One side of the menu shows standard Asian fare, the other shows Fujianese dishes that are lighter &…read moreslightly sweet. - cucumber with pig ear: never had that combo before, the pig ear takes on the flavor of the cucumber marinade - steamed whole fish - pork with rice noodle - water spinach - egg tofu with bok choy & mushroom: no tofu, it's the egg texture & consistency that's like silken tofu Great service - owner was very sweet & patiently introduced menu items & checked up on everything. Located in the former Bull Daddy Noodle in Plano.

This place is newly opened and replaces the vacancy of Bull Daddy's. We came by around 2 p.m. on a…read moreSaturday for a late lunch. I think they kept the same decor and seating arrangement as the previous owner - still very spacious with lots of seating. It was pretty empty when we came by -- probably normal a couple of days after Thanksgiving. Pro tip: there's a section with only Chinese names, and that's where the better, more authentic dishes are. The "lunch special" side feels more Americanized. Food came out fast (about 10 minutes). My favorites were the litchi-shaped pork, 老酒蛏子, and the three-braised combo. The pork was very lean with great sweet and sour sauce. The 老酒蛏子 was fragrant, tender, and full of umami. The three-braised combo was braised just right and very flavorful; didn't need the extra sauce on the side. Only one person was working the floor (the boss lady), who was very chatty since it wasn't busy. Overall, a decent spot.

I decided to try this new Thai fusion restaurant a couple weeks ago and am excited about having…read morethis place not far from me. It's a build a bowl type concept with Thai/asian cuisine. I love the customization aspect & wondered if it would be seasoned well. To my pleasant surprise it was delicious and didn't need any seasoning at all added. They make their own sauces & those were such an awesome added touch too. What's even more impressive is the owner came over several times to check on us, brought us extra items such as more napkins, more milk for my Vietnamese coffee and extra utensils. This speaks volumes when owner/mgr comes by and takes their time speaking with me as well as getting feedback. I'm headed back there again today and have already told several friends about it. Make sure you try this place out sooner rather than later!

Only 1 plate and some spring rolls, so take this with a grain of salt. So far this is OK fast food…read more I came for the many 4-5* reviews. A few strengths - Their ordering system is good- you can see pictures and details about ingredients of everything. - You can customize in many ways - You can opt out of cilantro the hell-spice - Service was very good. When I ordered, I mistakenly clicked "extra cilantro" instead of "no cilantro" without realizing it for some veg spring rolls. I realized my mistake quickly and they were glad to make a new spring rolls order. - Food came fast Ok.... The garlic soy stir fry bowl was ok at best. Overall it was dry, and so the flavor was bland (which I don't expect from garlic/soy anything). I don't expect stir fry to be very saucy, but this was too dry to enjoy. Veggies were good & crispy and rice was the way I like it (the veggies and rice provided a small amount of moisture I think as the saving grace). But the beef was very dry and the soy/garlic sauce showed up most in the color of the top of the rice. I may try this place again if I am in a pinch and if I try other menu items.

Everything is a 10000/10 I promise you. I am a picky eater and I have never ate birria tacos or…read morejust tried consommé and I tried it here and I fell in love with it. This place is my number one favorite to eat. The service is great but man oh man the food is so good and I am dying to go everyday. I would 1000 percent go here. The vibe is chill too

Friendly staff and very helpful and GREAT FOOD !! would definitely be back to try another platterread more

I was working late and I needed to find somewhere to grab dinner before things started to close…read more Hawkers was open until 10PM so that gave me some extra time to run to the hotel and clean up. I started with Po Po Lo's curry. It has good flavor and a little spice. It was a medium portion size and I had a long day at work so I also got a BBQ Pork Bao Bun. These were very good. I'd been to a couple Hawkers in Florida so I knew what to expect. I'd come back here again.

Food: Ordered the Hong Kong Wonton and the Curry Laksa Ramen. Both had a nice flavor to the broth…read moreand the noodles were cooked nicely; however, the wrapper on the wontons were thicker than I'd prefer, and the portions were relatively small. Service: No complaints! Came for dinner on a Friday evening, and there was no wait--my partner and I were immediately seated, and our food came out soon after our order was taken. Ambiance: Casual, modern, street stall vibe. Parking: Ample parking. Located in a plaza.

It's a nice coffee/matcha and food cafe. Nice environment…read moreperfect for people to hang out or study. The food selection is huge and the portion is good.

OK, a few things to note about this place. It's dirty and they have sticky tables. Customer service…read morefrom the ladies working is dry & cold. The food: I ordered the garlic fries. There was absolutely no garlic on them but a boat ton of Parmesan cheese that I had to shake off every fry. The fried chicken croffel was pretty good, nice and hot. Strawberry lemonade was refreshing. Americano taste like gas station coffee. Seats are hard and uncomfortable, definitely didn't pass the vibe check.

From the second we arrived, the staff warmly welcomed us and provided attentive and efficient…read moreservice. We ordered the gyoza, the ahi tower, and cherry blossom roll. Honestly, some of the best gyoza I've had. The Cherry Blossom Roll was beautifully plated and the portions of each roll will for sure fill you up. The ahi tower was delicious- I added ponzu sauce to cut some of the sweetness of the house sauce. Overall 5/5 stars

My partner and I live nearby and drive by often, so we decided to stop in for our date night this…read moreevening. The place was tiny but cozy, and we were seated and taken care of promptly. I got gyoza and Katsu Don, and my partner got a Charashi Bowl and Red Clam sushi. The gyoza I'd say was above average and pleasantly crispy. The provided salad was pleasant with a strong citrusy ginger flavor. The Red Clam sushi had wasabi hidden underneath the meat, so keep that in mind if you're a spice baby like myself. My partner described the Charashi bowl as good, especially for the price. My Katsu Don is where I felt everything fell a little flat. It was overly sweet, the rice underneath tasted a bit stale and like nothing, and the katsu itself was a bit too moist and no longer crispy on the outside. However, I must note that it was an impressive $13, when I feel the usual is more like over $20, for a decent amount. The waitstaff brought us these lovely pre-peeled and cut oranges with the check and they were a nice touch to the meal. Overall we had a decent, pleasant experience here!

I'm always a sucker for a good poke bowl. Hoki Poki hooked me with a GREAT poke bowl…read more The restaurant is small and is staged with fresh food at the counter. I can't stress fresh enough. The model is a build your own bowl concept. I ended up building a regular sized bowl with tuna, salmon, and shrimp. By the time it was complete - I gave myself the title of chef. After I sat, I realized that I just made a new friend in Hoki Poki. The food was delicious! As I mentioned, the place is small. It's quiet / quaint / and the staff is open to provide suggestions and recommendations. I love this place!!! (I may have went for dinner 2 nights in a row)

I ordered delivery to my workplace and it was delicious and filling ! I ordered the regular bowl…read morewith brown rice, cucumber and corn, crab meat, salmon, and chicken (cooked). I look forward to trying more soon!