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    Fangs Wok

    4.2 (19 reviews)
    Closed 11:00 am - 10:00 pm

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    Chaille K.

    One of my favorite spots for comfort food. The garlic shrimp with glass noodles is so flavorful! Salt and pepper pork ribs, also flavorful! Cabbage and cauliflower soooo good! Everything here is flavorful! They also have fresh steamed fish! It's so good! Service is great, the owners are Fujianese. There's so good at cooking! I'm here whenever I get the chance! They have ample seating. Located where bulk daddy used to be and I'm not mad about it! Even the egg rice is really good! Very simple but so good! If i lived closer id come way more often!

    steamed chicken dumplings
    Jesmin N.

    This place used to be something else so I was surprised to see this instead. I went in right after the lunch rush, but still during lunch hours so I ordered off of the lunch menu. Decent amount of food and good price as well - left me full and I had enough to take home (given, I did order an app). Their soup is a hearty portion for a lunch special because most places give you such a small portion. Dumplings with their homemade hot sauce was delicious. Service was a little slow but very friendly.

    Kelvin P.

    Friendly. We came in on Christmas day and there were a few other customers. The owners greeted us and checked in during the meal. Their niche is being a Fuzhou restaurant. I had the salt and pepper tofu which was enjoyable. I'd consider returning in the future.

    Dumplings, chicken egg rolls, and chicken fried rice
    Claire D.

    What a great find! We were in search of somewhere to eat for Christmas lunch and were so lucky to find Fangs. The homemade dumpling sauce is delicious! The hot and sour soup is fantastic and the orange chicken has great flavors. The owner is so sweet! We will be back!

    Salt and pepper pork ribs
    Serene C.

    Wow! I am so delighted to find this place! I am very impressed with the quality of the food and can't wait to try more dishes. I heard about this place having Fujianese dishes and since my ancestors are from there I really had to try it out. I loved everything we ordered but some standouts for me are the steamed fish with soy sauce. I haven't had anything like this (specifically the soy sauce gravy and the flavor notes) outside of Malaysia so it reminds me of home. The egg tofu is house made which you can definitely tell. It's soft and tasty. The salt and pepper pork ribs were really good too. It was actually the wrong dish but we kept it anyway since we liked it haha. The garlic shrimp is good and comes with vermicelli noodles at the bottom which is authentic. It's nice but only if you like garlic because there is A LOT of it!! The service is amazing too the owner Vicky came to help us portion the fish out and we have a toddler with us so she was telling us what had bones and didn't. She's very thoughtful and you will not regret visiting this place!

    Kung Pao chicken

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    4 months ago

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    8 months ago

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    11 months ago

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    2 months ago

    Excellent! Most dishes are prepared with rice flour or sweet potato starch. Really special!

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    6 months ago

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    7 months ago

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    11 months ago

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    11 months ago

    Authentic Fuzhou style food, very friendly staff, it's our weekly must to go place now.

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    1 year ago

    Excellent Fujian options. Everything tastes super fresh and the owner is extremely passionate!

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    11 months ago

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    Chasu Kitchen

    Chasu Kitchen

    4.6
    (477 reviews)
    4.1 mi
    $$

    Want a "feel like being there" experience of enjoying Hong Kong style milk tea and French toast at…read morea cafe (茶餐廳)? The decor here is as much Hong Kong as it gets. And the food is authentic. Hot Hong Kong milk tea and French toast are my favorite breakfast items and that's exactly what I got. If I were in Hong Kong, I would get them in the morning. But I wouldn't mind having them any time of the day! The milk tea was great. I liked the aromatic, bold black tea. It was fairly creamy and smooth. The French toast was delicious also. Fried golden brown, it was toasty on the outside, and nutty, buttery (with peanut butter filling) on the inside. I liked the condensed milk drizzled on top, instead of syrup, which I normally use at home. They also have other Hong Kong style dishes, like the baked cutlet pork chop with rice, fish fillet in creamy white sauce, and iconic street foods like curry fish balls, radish, and pork rinds (yummy!) This place is fully decorated with so many Hong Kong street items, like the big wall pictures of busy, beautiful city views, signs of major streets, shop signs, etc. If you're not from Hong Kong, they may not mean too much to you. But if you are, they're invariably nostalgic. If you want a delightful experience of Hong Kong food and ambience, come give it a try.

    We ordered the green onion pork chop over rice, stir fried flat noodle with beef, salted lemon…read moresoda, Yuen Yeung, and tofu pudding, and everything was great. The green onion pork chop rice was flavorful and comforting. The pork chop was tender and well seasoned, and the scallion soy sauce soaked beautifully into the rice. Simple and satisfying, exactly what you want from a classic HK café dish. The standout was the stir fried flat noodle with beef. It came out piping hot with steam rising, and the texture was spot on. The noodles were perfectly chewy without being greasy or clumped together, and the beef was tender with that subtle smoky wok hei flavor. You can tell it was cooked fresh, and that heat and texture really made the dish shine. The salted lemon soda was bright and refreshing, while the Yuen Yeung was strong and smooth with that classic Hong Kong milk tea and coffee combo kick. The tofu pudding had an authentic Hong Kong flavor. Served warm with a light ginger sugar syrup, it was silky smooth, delicate, and not overly sweet, bringing back that nostalgic HK dessert shop vibe. If you're craving classic Hong Kong cha chaan teng comfort food, this place absolutely hits the spot. Prices are reasonable, portions are generous, and it feels like a true neighborhood spot. We will be back.

    Photos
    Inside
    Inside
    Banh Mi - Pork
    Banh Mi - Pork
    Bulgogi Build Your Own Bowl

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    Bulgogi Build Your Own Bowl
    Woomeeok Korean BBQ & Hot Pot

    Woomeeok Korean BBQ & Hot Pot

    3.9
    (291 reviews)
    3.6 mi
    $$

    I've gone here about 4 times in the past 3 years, and I'm glad to say I will keep returning. The…read morestaff here are amazing, and so helpful on giving tips, especially if it's your first time at kbbq. I'm glad the staff are knowledgeable about the place they work, and the energy surrounding the place is nice too. Peaceful and quiet chatter amongst others and no unpleasant noises or disturbances. The food is definitely something to praise too. I always end up eating nearly 2-3 all you can eat plates of bulgogi myself, their shrimp, and la galbi (beef short rib) are quite nice too. But the side dishes are my absolute favorite! Although the chicken and dipping sauces aren't something to fuss over, they're not horrible. Top recommendation: Bulgogi, la galbi & side dishes I'm looking forward to coming back again, and hopefully (unlike the many times before) I leave room for dessert! The yakgwa sundae looks promising.

    As regular patrons of hot pot for date night, bf and I decided to try this place…read more I'll sort by pros and cons as I see it related to other hot pot places we've had: PROS: - Hot pot and BBQ grill at the same time for the same price! Great value there - Fairly large vegetable/noodle/etc bar - Waiters were incredibly attentive - All meats tasted high quality CONS: - No true "sauce bar"--I kind of tried to replicate my usual combo using the salad supplies and sauces - The meats are clearly made for either the grill or the pot 80% of the time with very few that can do both. For example, pork belly (grill) is different from THIN pork belly (pot). Beef belly worked best in the pot. Chicken worked best on the grill. Etc - Beef broth I got for my hotpot was decent but worse than most pork bone broths I default to For the same price as Seapot, I'd still personally prefer Seapot. But I think this place does best a lot of competition like Nan and Hai Di Lao. Give it a try for sure.

    Photos
    Woomeeok Korean BBQ & Hot Pot
    Woomeeok Korean BBQ & Hot Pot
    Woomeeok Korean BBQ & Hot Pot

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    Brya Zan

    Brya Zan

    4.7
    (123 reviews)
    1.9 mi
    $$

    I decided to try this new Thai fusion restaurant a couple weeks ago and am excited about having…read morethis place not far from me. It's a build a bowl type concept with Thai/asian cuisine. I love the customization aspect & wondered if it would be seasoned well. To my pleasant surprise it was delicious and didn't need any seasoning at all added. They make their own sauces & those were such an awesome added touch too. What's even more impressive is the owner came over several times to check on us, brought us extra items such as more napkins, more milk for my Vietnamese coffee and extra utensils. This speaks volumes when owner/mgr comes by and takes their time speaking with me as well as getting feedback. I'm headed back there again today and have already told several friends about it. Make sure you try this place out sooner rather than later!

    Only 1 plate and some spring rolls, so take this with a grain of salt. So far this is OK fast food…read more I came for the many 4-5* reviews. A few strengths - Their ordering system is good- you can see pictures and details about ingredients of everything. - You can customize in many ways - You can opt out of cilantro the hell-spice - Service was very good. When I ordered, I mistakenly clicked "extra cilantro" instead of "no cilantro" without realizing it for some veg spring rolls. I realized my mistake quickly and they were glad to make a new spring rolls order. - Food came fast Ok.... The garlic soy stir fry bowl was ok at best. Overall it was dry, and so the flavor was bland (which I don't expect from garlic/soy anything). I don't expect stir fry to be very saucy, but this was too dry to enjoy. Veggies were good & crispy and rice was the way I like it (the veggies and rice provided a small amount of moisture I think as the saving grace). But the beef was very dry and the soy/garlic sauce showed up most in the color of the top of the rice. I may try this place again if I am in a pinch and if I try other menu items.

    Photos
    Inside
    Inside
    Vietnamese coffee/pandan swirl
    Vietnamese coffee/pandan swirl
    Peach Ginger Green iced tea (unsweet)

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    Peach Ginger Green iced tea (unsweet)
    Densetsu

    Densetsu

    4.1
    (1.6k reviews)
    0.9 mi
    $$

    From the second we arrived, the staff warmly welcomed us and provided attentive and efficient…read moreservice. We ordered the gyoza, the ahi tower, and cherry blossom roll. Honestly, some of the best gyoza I've had. The Cherry Blossom Roll was beautifully plated and the portions of each roll will for sure fill you up. The ahi tower was delicious- I added ponzu sauce to cut some of the sweetness of the house sauce. Overall 5/5 stars

    My partner and I live nearby and drive by often, so we decided to stop in for our date night this…read moreevening. The place was tiny but cozy, and we were seated and taken care of promptly. I got gyoza and Katsu Don, and my partner got a Charashi Bowl and Red Clam sushi. The gyoza I'd say was above average and pleasantly crispy. The provided salad was pleasant with a strong citrusy ginger flavor. The Red Clam sushi had wasabi hidden underneath the meat, so keep that in mind if you're a spice baby like myself. My partner described the Charashi bowl as good, especially for the price. My Katsu Don is where I felt everything fell a little flat. It was overly sweet, the rice underneath tasted a bit stale and like nothing, and the katsu itself was a bit too moist and no longer crispy on the outside. However, I must note that it was an impressive $13, when I feel the usual is more like over $20, for a decent amount. The waitstaff brought us these lovely pre-peeled and cut oranges with the check and they were a nice touch to the meal. Overall we had a decent, pleasant experience here!

    Photos
    Densetsu
    Shrimp fried rice and dragon eggplant (spiral cut, tempura fried eggplant with sweet and sour sauce)
    Shrimp fried rice and dragon eggplant (spiral cut, tempura fried eggplant with sweet and sour sauce)
    Densetsu

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    Fangs Wok - chinese - Updated August 2026

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