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    Fangs Wok

    4.3 (17 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    FANGS WOK ATMOSPHERE

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    steamed chicken dumplings
    Jesmin N.

    This place used to be something else so I was surprised to see this instead. I went in right after the lunch rush, but still during lunch hours so I ordered off of the lunch menu. Decent amount of food and good price as well - left me full and I had enough to take home (given, I did order an app). Their soup is a hearty portion for a lunch special because most places give you such a small portion. Dumplings with their homemade hot sauce was delicious. Service was a little slow but very friendly.

    Kelvin P.

    Friendly. We came in on Christmas day and there were a few other customers. The owners greeted us and checked in during the meal. Their niche is being a Fuzhou restaurant. I had the salt and pepper tofu which was enjoyable. I'd consider returning in the future.

    Egg tofu over bok choy
    Yu-kwong C.

    Fangs Wok is a new restaurant here in Plano. We were curious about this place and the type of cuisine they specialized in. So we decided to check it out. Since it was our first time here, the server suggested some dishes for us. We finally settled on the drunken pork ribs, egg tofu, and a meat soup. The egg tofu was delicious. But don't get it wrong. Egg tofu is not really regular tofu. It was made from steaming beaten eggs and soy milk. The texture was just as soft and silky as tofu. Fried to a golden brown, the tofu was placed on top of bok choy in a glossy brown sauce. The dish looked simple, but it was very tasty. The drunken fried pork was crispy and tasty. But the alcohol flavor could be stronger. The rabbit soup was the star. Yes, rabbit soup! I don't remember the last time I had rabbit meat. The soup was prepared with red yeast rice (紅糟米), which is new to me. To my surprise, the soup was very savory with a strong taste of wine (from the yeast fermentation). We loved it! This item is not on the menu for some reason. So if you want to try something exotic, ask the server about it. The place is cozy and homey. The server was attentive and friendly. She came by to check on us a few times. We appreciated it. Overall, we enjoyed the meal. We'll come back to try the other dishes.

    Chaille K.

    One of my favorite spots for comfort food. The garlic shrimp with glass noodles is so flavorful! Salt and pepper pork ribs, also flavorful! Cabbage and cauliflower soooo good! Everything here is flavorful! They also have fresh steamed fish! It's so good! Service is great, the owners are Fujianese. There's so good at cooking! I'm here whenever I get the chance! They have ample seating. Located where bulk daddy used to be and I'm not mad about it! Even the egg rice is really good! Very simple but so good! If i lived closer id come way more often!

    Salt and pepper pork ribs
    Serene C.

    Wow! I am so delighted to find this place! I am very impressed with the quality of the food and can't wait to try more dishes. I heard about this place having Fujianese dishes and since my ancestors are from there I really had to try it out. I loved everything we ordered but some standouts for me are the steamed fish with soy sauce. I haven't had anything like this (specifically the soy sauce gravy and the flavor notes) outside of Malaysia so it reminds me of home. The egg tofu is house made which you can definitely tell. It's soft and tasty. The salt and pepper pork ribs were really good too. It was actually the wrong dish but we kept it anyway since we liked it haha. The garlic shrimp is good and comes with vermicelli noodles at the bottom which is authentic. It's nice but only if you like garlic because there is A LOT of it!! The service is amazing too the owner Vicky came to help us portion the fish out and we have a toddler with us so she was telling us what had bones and didn't. She's very thoughtful and you will not regret visiting this place!

    Kung Pao chicken

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    8 months ago

    Authentic Fuzhou style food, very friendly staff, it's our weekly must to go place now.

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    9 months ago

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    9 months ago

    Excellent Fujian options. Everything tastes super fresh and the owner is extremely passionate!

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    8 months ago

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    Mah-Jong Chinese Kitchen - Red Devil Beef

    Mah-Jong Chinese Kitchen

    (375 reviews)

    $$

    I always see and smell this restaurant, and was finally able to make it in. Small and cozy, with…read morethe nicest servers! Food came out super fast, and was hot and delicious. We almost ordered noodles but the server steered us in a different direction (citing we may not like it as it is culturally different) and we appreciated that! Everything we ordered was very good... soup dumplings, moo shu pork, kung pao chicken, and Wok-Fried Beef Flat Noodle Definitely recommend!

    We have dined at this location often over the last five years. Our recent visit (yesterday…read moreevening)was less than satisfying. We were seated ( party of four)next to a larger table in the corner of the restaurant. When we ordered, they only took our appetizer order and we had to wait a long period of time before they would take our entree order. During this time, a large table next to us filled up with 6 people who were making so much noise that our table could not even hear each other's conversation.The larger table occupants were loud, rude , and obnoxious. We asked our waitress to do something and the wait staff ignored our request to intervene on our behalf for calmer demeanor from them. Finally , someone from my table had to address this personally and confronted the loud group and asked if they could tone down their enthusiasm so we, and other patrons, could enjoy our evening at the restaurant. They only cut the noise for a few minutes and started again with the loud voices and over boisterous laughter . We were greatly disappointed with the staff and the overall establishment. We normally have a nice dinner with the attentive wait staff and enjoy our menu choices. Because our concerns were not addressed, we don't feel respected and wonder if we will dine again here.

    Fangs Wok - chinese - Updated May 2026

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