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    Hunan Bistro

    4.1 (207 reviews)
    ModerateChinese
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

    Hunan Bistro Photos

    Business Info

    HUNAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Hunan Bistro

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    Walnut shrimp
    Brenda K.

    After seeing all the hype about the Hot Tango Fish Fillet at Hunan Bistro, we had to come and try it for ourselves! It didn't disappoint, when it came to the table, I was amazed at how huge it was and the flavor was intense with lots of garlic and soy, it truly was an outstanding dish! The fillets melt in your mouth, it also had plenty of veggies on the bottom! We also had the following: steamed Pork Belly with Bun (the bun was very soft but the pork belly was kinda fat), sautéed Beef Fillet with Black Pepper (there wasn't much beef but had lots of other diced veggies, too salty), Sautéed Green Bean (this was very good, had some wok hei), walnut Shrimp (the shrimps were overcooked and didn't have much flavor), and sizzling Seafood Egg Tofu (this came out steaming hot and the tofu was very soft and great flavor)! Overall, I would order the Hot Tango Fish Fillet again for sure!

    Jeff K.

    This place is more like a 3.5 out of 5 stars. i forgot all the different entrees we ordered, since my wife did all the ordering.... but i do remember one dish, and it's a must get at this place. Whatever you do, get the hot tango fish. its a lot of food for one dish, and most likely you will have left overs, unless you come with a lot of people. But the sauce they use in the hot tango fish, is like crack. If you pour it onto rice, it makes it a meal by itself. I think we also got one pork dish and once veggie dish as well. Plenty of parking out front. Servers are friendly. Dishes are definitely family style.

    Shuyi L.

    Best Hunan food aka spicy dishes in town They also have private rooms for larger groups Highly recommended

    Green beans
    Alanna V.

    5/5 Food 4/5 Service Been here twice now, and loved each visit. We tried a wide assortment of food, and below are our favorites: - egg tofu with seafood - Cucumber salad - tango fish - stir fried greens Hard passes next time: - salted egg tofu - dry pot special - butterfly shrimp with Vermicelli They food a great job at accommodating our 12 people party! Will come back again.

    White fish, sprinkle of garlic, soy, sesame
    M K.

    Parking: Plenty Ambience: Casual Private room: Yes Crowd: Work, Family Average $20-ish per plate but it feeds FOUR! All dishes are great as left-overs as well Egg tofu seafood : Get it, flavorful. White fish (looks like tilapia) over a bed of veggies, has a slight kick to it. Garlic shrimp over clear noodles, fresh shrimp, tasty. Bring a crowd with you to try multiple dishes, portions are generous!

    Guagua L.

    One of the best Chinese food in town. Real Chinese style. Highly recommended guys. Definitely be back.

    Fish with lamb soup , don't order it , the taste is very light, almost like water.
    Michelle Y.

    One of our friends recommended this place. We thought we could taste some yummy traditional Chinese food. Not sure if we didn't order the right food or what's going on , overall the taste is pretty disappointed. The only one dish we both liked was black pepper beef, it tasted pretty good. The rest of the dishes are tasteless, wasted our money and time . They also placed a wrong order for us and we waited longer for the right order to be served. Overall, one time shot, no plan to come back.

    ok but won't order again

    Been to this restaurant many times. Food is always good from a big menu. The main waiter had a bad attitude last time we were there. He has been there for long time but he was rude and impatient last time. If you don't like your job, go somewhere else. As customers, we don't need to deal with your personal problems. So unprofessional.

    Garlic Eggplant
    Tony P.

    We went for late dinner on a weeknight with our middle son. We ordered Chicken with mixed vegetables, scallion pancake, garlic eggplant and Xiao long bao. They're delicious. Serving staff are helpful. Well lighted and decorated restaurant.

    James C.

    When I come to a family-owned Chinese restaurant, I know that taste is king if there are many repeat customers and no-frills dining service. I was not disappointed both times I have been here. The dishes are cooked fresh with very authentic flavors across the entire menu; one part of the menu that I love is that you can actually customize your vegetable stir fry based on what flavors and vegetables you would like on a given day. I leave here feeling like my stomach is full and soul well-nourished, and that's my mark of good Chinese food.

    Tom L.

    Restaurant is big inside with plenty of seating for big and small parties. They can get pretty busy around mealtimes. It was still busy with a waitlist around 1:30 PM on Saturday. They have private rooms upon request and availability. Minimum bill for a private room must exceed $200. They have a super thicc menu; it's 46 pages long. There's a full color pic for every dish which is pretty amazing! Chef's special menu is on the wall in the back of the restaurant. The QR code on the menu's front cover is for the restaurant's official WeChat account. We ordered 3 dishes - 酸辣鸡胗, 爆炒猪肝,老长沙臭豆腐. 酸辣鸡胗 - I came specifically to eat this. It's very spicy, especially the green chili. I couldn't handle it and had to take them out. Despite that, the spicy was sooo~ delicious! The pickled radish and green beans were perfect. 老长沙臭豆腐 - The tofu was just a little stinky but the flavor was a bit lacking. I don't know if this is normal/authentic since I'm not from there; maybe just not my cup of tea. The crunchy radish on top was a nice addition. 爆炒猪肝 - The liver in this dish is stored frozen so it has a stinky taste. Beware if you aren't used to this kind of flavor in the US. I guess the staff is used to this kind of complaint because they were very understanding and offered to replace it with another dish free of charge without us having to ask. We replaced it with the 农家小炒肉. They even let us cut in line of another table who came later so we wouldn't have to wait for them to cook the new dish from scratch and could eat it together with the rest of our meal. 农家小炒肉 - It was pretty good. The meat was very tender and the dish overall was flavorful. The only thing that I'd ask is for the chef to leave out half of the oil when plating. It'll look more appetizing. Rice is $1 per single-person bowl/portion. I highly recommend getting it if you're dining in and getting spicy dishes. The rice isn't anything special and you can definitely forgo it if you're getting takeout and don't mind cooking your own rice. The service was superb! Everyone was super attentive, very polite, and super understanding!

    Front
    Christina M.

    As soon as you enter you are wowed by the elegant interior- you can immediately tell oh yes this is going to be a high quality and authentic Chinese restaurant. I came with my husband and our friends to celebrate my bestie's birthday. This is one of her favorite spots and she will drive from Ft Worth area all the way here because she just loves their food that much. I appreciated the huge, generous portions. Note that not all dishes are Texas sized but their fish dish was humongous! Totally shareable and can be enough for a table of 5 if you order other dishes! We even had enough for me to take some home.

    Beef and Mushroom
    Lam B.

    Hunan Bistro was good. We didn't understand the server sometimes but he was gracious and patient with us. The Beef was good but Mushrooms were too rubbery. The Chili Fish was fantastic along with the Veggie (Chinese name that I don't recall). I thought the Pig's Ears were too greasy but flavor was great.

    Bang bang with duck tongue

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    6 months ago

    This place is fire all the dishes I had were great. I suggest bringing a few friends because portion size are big.

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    6 months ago

    Wonderful authentic Chinese food! Cauliflower and green bean stir fry was amazing! Lo mein has great flavors! Definitely a must try!

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    Page 1 of 6

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