This is one of the few places in DFW that make authentic Guilin mifen. They totally do it right so I don't have to make a trip to my hometown to get it.
We came in on a Saturday afternoon around 2 PM. This place is like a hidden gem; the sign outside is super small and tucked in a corner where you don't expect to see a restaurant. It was pretty empty when we came in so there were plenty of seats available. There was a sign on the door in Chinese that roughly translates to "Please seat yourself and scan the QR code at your table to order. Pour water and get tableware yourself. Clean up after yourself by putting your tableware in the bin at the back. Tip is not recommended. Thank you and welcome."
This place is super nostalgic for me - it reminds me of those mom & pop street noodle shops in China where everything is self-serve, you get these tiny cheap looking seats if you're lucky, and you can smell the toppings wafting over as you get close. The difference was that this place's menu, ordering, and payment system were all digital and the restaurant was bigger. The menu is available in Chinese, English, and Spanish. Everything from seating to water & utensils to noodle bowl toppings to cleanup is self-serve.
We scanned the QR code at the table and ordered Guilin Brine Rice Noodle, Roasted Pork Guilin Sauce w.Rice Noodle, Braised Beef Guilin Sauce w.Rice Noodle, and an extra Deep Fried Egg. The cashier, which was the only staff present other than the cook, brought our food out after 5-10 mins.
The Deep-Fried Egg was kind of like a rice crispy but with egg and it was pretty good. All of the Guilin sauce noodle bowls are great. The noodles were right, the meat portions were plentiful, and the pork was fried perfectly so it was super crunchy. Everyone was pretty satisfied with their selections. Since toppings are self-serve, the flavor of the bowl is what you yourself make of it. I thought I did a pretty good job with mine for toppings except I put way too much Guilin sauce - I put 3 scoops. I failed to notice the sign above the toppings that say (in Chinese): "Guilin sauce - very salty, don't add too much, add a little at a time to taste". I think 1 scoop is normally plenty. Luckily the cashier will give you a complimentary soup because everyone makes that mistake - the soup is bland and can be used to balance the sauce, but will also ruin the flavor of the noodle bowl so it's better to just not make that mistake to begin with.
When you're done eating, put your utensils, trash, and bowls in the bins at the back of the restaurant and wipe down your table for the next guest. You can pay with Apply/WeChat pay or credit card in the digital ordering system (QR code), or select the option to pay with the cashier (cash or card). read more