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Sichuanese Cuisine

3.8 (401 reviews)
InexpensiveSzechuan
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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SICHUANESE CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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P8. Sichuan Chicken P2. Chong-Qin Crispy Spicy Chicken V16. Eggplant in Garlic Sauce
Lina G.

I'd rate this pretty high for Sichuanese food in DFW. It's such a rare thing to find and if you do, it's usually disappointing. However, Sichuanese Cuisine is a restaurant you can count on! The service is quick and the portions are pretty substantial. Great spot to go with friends or family to order a bunch of food and eat "family style." My friend and I had the spicy dumpling soup (which they call ravioli lol), Sichuan chicken (P2), Crispy chicken (P8), and the eggplant in garlic sauce. All executed well and hot. I did wish the eggplant was better seasoned, but I added some of their chili oil and it did the trick. Can't way to go back!

Fish Filets with Pickled Peppers
Lam B.

The restaurant was out of whole fish so the server recommended the Fish Filets with Pickled Peppers as it was an authentic Sichuan dish. As she was taking our order, the chef was yelling at her and she was screaming back. I felt right at home. Fish Filets with Pickled Peppers - it was pretty good and still good the next day Tea Duck - portion was good and the duck was succulent Spicy Shrimp - favorite dish of the night as it had flavor, spicy, substance, and crunch Fried Fish - worst dish of the night as we all bit into the fried batter and barely had any fish Bamboo Shoots with Pork - great dish loaded with flavors and yumminess Water Spinach - could use a lot more garlic Pig's Ears - tasted good but needed to be cut up into smaller pieces Overall, Sichuanese Cuisine had what I was looking for and I will be back if I am in the area. Pretty convenient as it's near Sweet Hut so you can grab dinner here and then walk down the plaza for some dessert.

Garlic chicken and combo fried rice

FANTASTIC AUTHENTIC CHINESE FOOD! We are hard to plz apparently but this place knocked it out of the park. We had the garlic chicken and combo fried rice. $27 for two people and tons leftover.

05. Pork Bung and Pork Blood Cake
Simone O.

We ate here on New Year's Eve and the place was about half-full. There were quite a few large parties of about 7 people. The servers were really fast to get us seated and take our order. Pretty good Szechuan styled dishes with differing levels and tastes of spiciness. Would recommend: Lamb with Cumin: Good cumin flavor, not too intense. It was one of the less spicier dishes that we ordered. Dried-cooked string bean: A typical dried-cooked string bean, nothing too special but pairs well with the rest of the spiciness dishes. Pork Bung & Pork blood cake: One of the better dishes in my opinion, the intestine had just the right amount of intestine-ness and was nice and chewy. The pork blood was cooked well and paired nicely together. Fu Qi Fei Pian (Beef tendon/Hot spicy beef couple): Nothing special again, but a good tasting beef tendon. Sichuanese Boiled Beef: Good tender beef and the spiciness isn't over-whelming Special boiling fish: The fish was nice and soft and delicate, very good flavor, tasted different (and better) than the boiled beef. Would lesser so recommend: Sautéd Sour Potato: Didn't really taste sour, but were a good neutralizer for all the spicy chili oil. Deep-cooked Pork Bung: Some pieces of intestines were as crispy as I would have liked, but would have liked no vegetables inside the dish. Chong-qin crispy spicy chicken: The spiciest we've ever had, and it was so overwhelming the chicken couldn't be tasted well. Should be fine to order if you have good. spice tolerance Dan Dan: Nothing special, just normal noodles.

Menu: veggie/others/noodle (11/13/2022)
Reynu S.

Family has been going here since I was a child. It's not my favorite Chinese restaurant but even though the flavors have changed with the chefs it's definitely nostalgic and still familiar. We ordered quite a bit. Green onion pancake - Delicious as always!! Always get this :) Dumplings - These are tasty, I didn't taste but my sister likes them enough that she always gets them. Mapo tofu (veg) - uh oh, they forgot the green onions! Despite that, the tofu was very mild and savory. I always wondered how they get it to be so savory. The mapo I make at home is still my favorite but I always still get it for the nostalgia. Crispy fish - Tasty, savory, slightly smoky and spicy. And best of all, **cwissppyyyy* String beans - Standard string beans. I wish there were more garlic but I'm an absolute fiend. They're likely perfect for most Garlic eggplant -

Mongolian Beef, flavor is average. No green onions as it's supposed to have.
Rick R.

I wish I had spent my money somewhere else I thought I'd try this place and at 12:30 on a Monday you'd think with all the glowing reviews it would be busy... not the case. The restaurant was empty except for one customer who had placed an order for takeout. I'm surprised that the Mongolian Beef wasn't cooked to the description and in comparison to previous customers pictures. I don't see any green onion, lots of peppers but no green onion. No white rice with the dish?!? You are paying a la carte for every thing needed to complete a dish. I'm sure it's a great place to enjoy if you don't care about paying for everything separately and then to have mediocre food. Who's ever cooking needs to go to culinary school. What dish needs that many peppers?

SP8. Sichuanese Ravioli Soup

My son is surrounded by people who have the flu and he started feeling sick yesterday. I've got him feeling better but still has a runny nose. I know how to fix that, with spicy. Got the ravioli soup and p3 spicy savory chicken. It did not disappoint! Will get again! My son said he loves the p2, whatever that is but he loves spicy foods.

Zhong shui jiao, chongqing chicken, K14. Mapo Tofu
Noah C.

Awesome dishes with great portions exploding with flavor! The food came out quick and comes with unlimited white rice. We ordered three dishes and an appetizer and that was enough to feed five college students. This place was so worth the experience and I will 100% be coming back soon. I also purchased a container of Sichuan hong you as well for only $3.00

Fish soup

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12 days ago

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5 months ago

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7 months ago

Good food, good service and large menu to choose from. Plenty of parking and great location.

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4 years ago

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3 years ago

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1 year ago

This restaurant is our go-to spot for traditional spicy sichuanese food. Their twice cooked pork and ge le chicken are very yummy.

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1 year ago

The food here is very good and authentic. The service is amazing. This is one of the best Sichuan restaurant in DFW! Don't miss this!

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2 years ago

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5 years ago

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5 years ago

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7 years ago

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1 year ago

this is my favorite place to eat highly recommend it they have a amazing beef lo main

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8 years ago

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3 years ago

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3 years ago

Very good food. I had the dan dan noodles. Very tasty. Service was very good as well.

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3 years ago

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5 years ago

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7 years ago

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9 years ago

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China; Sichuan province

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Little Sichuan Cuisine - Stir-fried pork &green peppers:Tender,saucecoatedpork;crisppeppers add fresh crunch. Juicy, savory--every bite pairs perfectly with rice.

Little Sichuan Cuisine

4.0(342 reviews)
5.1 mi
$$

Love this place! I come all the way from Denton for this…read morespot! The food is always delicious and the staff are super helpful and friendly. The food is amazing and I always try something new each time. Definitely get the string beans with pork, the Dan Dan noodles and the spicy chicken. The price is also fair and service is fast. It's very clean and definitely feel like your eating at someone's home. Give it a try!

Great spot for authentic Szechuan flavors! Walk in and a hot…read moreoriginal green tea with real tea lives / no tea bags is served, reminding you of the real mainland. The bamboo appetizer is a standout -- unique and packed with heat, perfect for those who love spicy food. Cucumber and peanut salad is a must, crispy and spicy chicken with dandan noodles is perfect. The place is as traditional as it gets, and the flavors genuinely authentic. The staff is friendly and willing to adjust spice levels or prepare vegetarian versions upon request. Don't hesitate to ask and they'll walk you through the menu if needed. This place is all about the food and culinary discovery. Just note: the ambiance is casual and functional -- perfect for a flavorful food adventure. Traditional Taste is Timeless at this place.

Photos
Little Sichuan Cuisine - Chairs

Chairs

Little Sichuan Cuisine - Twice-cooked pork is richinsauce,withtendersavorymeatslicesand crispgarlicsproutssalty,slightlyspicy,andfulloflayers, perfect with rice!

Twice-cooked pork is richinsauce,withtendersavorymeatslicesand crispgarlicsproutssalty,slightlyspicy,andfulloflayers, perfect with rice!

Little Sichuan Cuisine - Sliced boiled pork: tender & juicy, coated in savory sauce. Scallion shreds & sesame add aroma--fresh, light, full of umami.

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Sliced boiled pork: tender & juicy, coated in savory sauce. Scallion shreds & sesame add aroma--fresh, light, full of umami.

Squares Hot Pot - Signature hotpot broth

Squares Hot Pot

4.4(279 reviews)
1.8 mi
$$$

Squares Hot Pot was very tasty, and the service made the experience even better! Our server was…read morewonderful--he was incredibly attentive and constantly made sure everything was to our liking. They are serious about the spiciness here! If you love heat, this is your place, though I'll probably stick to the milder broths next time. The broth was well-flavored and the meats were excellent quality. Compared to other hot pots, the vegetable selection is a bit more limited, and they offer a variety of paid drinks like milk tea and canned sodas. Pro Tip: Definitely save room for the Korean Shaved Ice. It's light, delicious, and way bigger than it looks in the photos--one was more than enough for me! We will definitely be back soon.

I really have to say, since the change in management Squares has really stepped up their game…read moreoffering Wagyu meats and more exotic items. Including drinks and changing the seafood / freezer items was probably one of their best decision ever. While the interior layout remains mostly unchanged, prior to the change I was a little worried about their business because it seemed kind of slow after other new competition opened in the area but I'm happy to see them make changes for the better and thriving. Meat quality is excellent, service is friendly and now they include a homemade shaved ice dessert which is cool. The only unfortunate thing is that they've bumped up their "basic" menu quite a bit and kinda priced me out of what I would call a quick casual go-to meal. While I am happy they are doing well, it's just not a place that I can frequent anymore especially being that my wife doesn't eat that much anyway. Would have been nice to have a slightly lower tier option available as not everyone cares for Wagyu. Definitely still an authentic hot pot experience though!

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Squares Hot Pot
Squares Hot Pot - Wagyu Neck

Wagyu Neck

Squares Hot Pot

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Sichuanese Cuisine - szechuan - Updated May 2026

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