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Tian Tian

3.5 (294 reviews)
ModerateDim Sum, Cantonese

Tian Tian Photos

TIAN TIAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Tian Tian

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Hong Kong Style Crab Fried Rice
Tracy L.

WHAT I ORDERED: Sauteed Green Beans, Salt & Pepper Tofu, Sizzling Beef, Ho Fen, Hong Kong Style Crab Fried Rice, Soup Dumplings, Whole Duck and Duck Soup PARKING: Shared parking lot, plenty of spots INSIDE: Good amount of seating for small and large parties, friendly staff, restrooms available, beautiful flower mural THE FOODS/DRINKS: The duck here is definitely the star! The pancakes are nice and soft that pairs with with the crispy duck skin and sliced duck meat. The beef in the sizzling beef and ho fen fish was tender. Besides the duck, most of the dishes are more on the bland side but adding chili oil helped give it some extra flavor. Keep in mind, you are charged $2/tea so specify how many tea cups are needed. Rice is also an extra charge.

Jennifer N.

This place was ok! We came here primarily for the pecking duck and I thought that dish was delicious! The soup dumplings were ok. They had popped when we received it so there wasn't much soup to drink from. The chicken legs didn't taste flavorful and were hard to chew. The eggplant tasted great though! Although busy, the servers were great at accommodating any of our needs such as extra sauce.

barbecue pork
Vania B.

The best spot for pecking duck, in my humble opinion. Great taste and quality Chinese food. Always come here for pecking duck and it never disappoints! The duck is perfectly cooked and tasty, the skin is so crispy but not too oily; perfection. Love that the pecking duck dish also comes with a light soup on the side. I also love their other dishes like the barbecue pork, vegetables (specifically the green beans), and fried rice. Located in a plaza, so parking is easy to find. Service is usually good here.

Shrimp fried rice
Benz J.

New renovation for extra room look stunning. Dim Sum dishes are amazing and we love dinner menu as well. They are using big size shrimps in several dishes. Shrimp wraps in flatted noodle is amazing. Services are great.

Caroline Z.

Peking Duck, Garlic Pea Pod Leaves My foodie guru swore this was the best Peking duck in town, so we obviously had to try it. The interior is huge, with an area with tons of windows and natural light. Even with a long wait list, we only had to wait for about 20 minutes to be seated. They do take reservations I think. Servers are efficient. Peking duck had wonderfully crispy skin, so greasy and oily and wonderful. The duck itself was still moist and delicious. The soup was not standard Peking duck soup; it was a super light broth really, almost no salt in it, but a nice balance. Pea pod leaves usually come in abalone sauce here, but we prefer garlic, so they kindly switched it out for us.

Wendy S.

Come for the Peking duck! I've been craving it for a while now and there isn't really a place for it where I'm from. The duck skin is the perfect balance of fat and crispy. The meat is super tender and juicy. We also ordered the truffle fried rice, string beans, xiao long bao and chicken feet. Everything tasted good and we enjoyed it. Dishes were a bit greasy, but the taste made up for it. Prices are also very fair at this place, which is another plus.

Christina M.

This was the second visit to Tian Tian. I came because it's one of the few places that serve Peking duck. In addition to that they have other solid options and even have dim sum dishes! That's really hard to find in the DFW area! No complaints with service. The dishes were overall alright- some I would order again others I wouldn't.

Belldandy O.

Located within a small plaza, so shouldn't be too hard to find parking. It was the late morning of the fourth of July, so it was a bit busy. It actually got way more crowded after we had been seated and settled in. I really liked the design on the inside of the restaurant. It gave off a kind of elegant and classy vibe to the chaotic-ness of a dim sum restaurant. There was three of us eating together and we enjoyed all the food we ordered. We may have ordered a bit more than we could have eaten, but we powered through it all.

The Duck is so delicious !!
Cathy C.

The Peking duck was so delicious! It's definitely a must try dish from here. You will not regret it at all . The service was amazing and the staff is very helpful and nice . The hot and sour soup was very flavorful and delicious.

Rachel S.

This place happened to be open on Christmas Day, so my family made a reservation for 7 people at 6pm. It was good thinking to make a reservation because the place was jam-packed, and every table was full with a line of people waiting to be seated. We were seated in about 15 minutes despite the reservation, and even with the staff being so busy, they still did a great job handling our order and requests. We tried many kinds of dishes from chicken, the Beijing duck (a favorite), soup dumplings, buns, and various veggie dishes (pea shoots $16, Kung pao tofu ~$14, and green beans $12). People really enjoyed the duck and the green veggies, but the soup dumplings were not as soupy as we would have liked. The veggies were actually quite delicious and not too salty which was perfect for our tastes. We also got coconut jelly for dessert ($8 each) which came as literal large coconuts, but instead of filled with coconut juice, they contained a jelly filling consisting of agar-agar. I was not a fan of the texture but other family members enjoyed it. Overall, pretty decent food (especially the veggie dishes), and although the place was crowded and popular, the staff still did a great job under the pressure.

Jalapeño chicken
Mary V.

It is really beautiful in here. The service a bit slow but that's the perfect indication that the food will be authentic and delicious. The food is all 4s or 5s. So I'll just rate my favorites. Peking Duck (5/5): It's pure bliss when you wrap the crispy skin and rich, juicy duck in the paper thin wrap. Half an order is perfect for two people. Salt & Pepper Shrimp (4.5/5) It's not just salt and pepper, there are peppercorns used as well as some Sichuan peppers, I think. There's not much heat to it so you don't have to worry. Overall a lovely place to check out if you are looking to eat Chinese food in a beautiful atmosphere.

Walnut Shrimp

We kept coming back to Tian Tian because we're huge fans of authentic Chinese cuisine. But we've seen consistent decline in their service level, and in our last visit we literally walked out and probably will never come back. They were not only terribly understaffed, but their staff was outright rude. The person in the front literally left groups of people waiting without ever acknowledging their presence. We saw one man raising his hand to get his attendance and he literally just walked past him. But what drove us out was the bathroom. The floor was dirty and slippery/greasy. So slippery that when I tried to pulled the door, I actually slipped forward rather than the door opening. It was gross, and unsafe. We walked out. Without even getting our table. Unbelievably disappointing. (With all that said, we're rooting for the owner/management to turn things around. It's hard to find authentic places like this)

Pauline P.

You come to Tian Tian for the Peking Duck. They use the thin wraps rather than the thick buns. The presentation is really nice. They de-bone the duck for you and leave you with the skin and a thin slice of duck meat. Our duck did not seem to have much meat on it, not sure if our duck was just skinny. But we overall enjoyed the Peking Duck and would order it again. The other items we ordered were a hit or miss. The scallion pancakes were not enjoyable, I would definitely pass on those. The xiao long bao (soup dumplings) were decent, I'd probably get them again if I came back. We did like the pan fried dumplings. The mapo tofu was underwhelming and the pan fried buns were ok. We had ordered a lot of stuff so we could try everything and see if it was worth coming back. We did not receive one of our orders which ended up working out for us because we were full. Overall, I'd come back to Tian Tian for the Peking Duck and leave it at that unless their other dishes have gotten better since we went.

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Tian Tian Reviews in Other Languages

Ask the Community - Tian Tian

Do they have a private room for parties?

They used to have a second floor for private events before COVID. Don't know now. But perhaps you can call them and ask.

Do they have a full bar?

Yes

Does this place has an outdoor sitting?

Yes bc I sat on the patio with my pups

Is your patio pets friendly?

Please don't bring your dogs.

Don’t See Your Question? Ask Away!

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We were craving dim sum and went here at 10:30am on a Sunday, the restaurant was only opened for…read more30min but it was packed and filled with people, that's when you know the place is good! The food came out piping hot and super fast, within 5 minutes our table was full of dishes! We were a small party so we only tried some dishes: Shu Mai, Shrimp Har Gow (eh), Chicken Feet, Steamed BBQ Pork Buns, Baked BBQ Pork Buns, Soup Dumplings, Fried Shrimp Balls, and Tofu Pudding for dessert. The stars of the show were the siu mai, the Baked BBQ Pork Buns and the Steamed BBQ Pork Buns. The siu mai was packed with fillings and it was so good, might be the best one I've ever had. The Baked buns were good but the buns might be a little too heavy. However, the steamed buns were so airy, light, and fluffy. I've never seen a bun that fluffy, it was like touching a cloud. It was still good when we reheated it at home, too! My boyfriend also loved the chicken feet, it was packed with flavor and very juicy. On the other hand, the soup dumplings were okay they didn't have any soup in them. The shrimp har gow wrapper was really thick, making it not as good. The tofu pudding was delicious. It's silken tofu with sweet ginger syrup, usually served with chewy balls but they didn't have that here. It was served hot and it was my childhood so I had to get it :) It looked like a lot of food but the bill came out to be around $50+, which wasn't bad given that we had a lot of leftovers for the day. I would definitely come back here!

Food: 3/5 - came here for a Lunar New Year deal and got a variety of dishes. Everything was good,…read morebut nothing was stellar and very memorable. It felt like your standard Cantonese restaurant with mediocre food. Service: 3/5 - it was again good, but not great. Nothing to complain or rave about Ambiance: 4/5 - it was clean, huge dining space, and noise level wasn't too bad during dinner time. Overall, we had no wait and was sat at a table with a lazy Susan.

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Royal China Restaurant - Jianbing was very good.

Royal China Restaurant

3.8(1.2k reviews)
7.1 miNorth Dallas
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I had seen this restaurant before while in the area and decided to give it a try after noticing…read moreonline that they make hand-pulled noodles. Our waiter was very welcoming and friendly and gave us some great recommendations since it was our first time dining there. We tried the following dishes: Soup Dumplings (Xiao Long Bao), Gong Bao Pork, and Stir-Fried La Mian with Vegetables. My favorite dishes were the beef dish and the soup dumplings. I would definitely order those again. It was also really nice to see the chef hand-pull the noodles right behind our table, which added to the whole experience. Overall, both the food and service were excellent. The portions were generous and perfect for sharing. I'm definitely looking forward to coming back again.

Royal China is our go-to for Cantonese food whether dining in or picking up…read more Of all the Chinese restaurants available in North Dallas, we still choose and recommend Royal China for the breadth of their menu, quality, freshness and flavor of every dish, and fantastic service. This visit, we hosted family from East Texas who'd been here once before. Starting with delicious Xiao Long Bao soup dumplings and Bucks Spare Ribs, we moved on to Ants Climbing Trees (Ma Yi Shang Shu), a classic Sichuan dish of vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions, Salt and Pepper Shrimp, crispy bite-size shrimp tossed with green onion, basil, garlic, and jalapeño, and Sichuan Green Beans, stir-fried with garlic, mushrooms, and minced pork. We opted for one order of white rice and one of fried rice with our entrées. The restaurant is almost always packed if you don't have a reservation, but the vibe is relaxed and casual without being loud. In fact, it's so popular, you may have to wait a bit even with a reservation, since they want you to enjoy your meal vs rushing you out to "turn the table."

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It's been a while since I've been to this location. I regret not coming back sooner!…read more We were greeted by the employee at the counter and talked for a little bit. We ended up going with two types of dumplings, and the Shanghai noodle. The dumplings were cooked to perfection, and the noodles were savory and satisfied. Prices are really good as well for the amount of food that you get in my opinion. We will be back.

We go to Hello Dumpling often enough that it's become part of our regular rotation, which probably…read moresays the most. It's one of those places that's easy to return to because the experience is consistently solid, not just the food. The cucumber and spinach salads are almost automatic orders for us at this point. They're reliably bright and well balanced, and come out quick. We also make a point to check out the specials whenever they're available. They tend to reward repeat visits and usually give us something new to talk about on the way home. What really keeps us coming back, though, is the staff. They're consistently well trained, kind, and attentive without being overbearing. Even on busy nights, things move smoothly and calmly, which matters a lot when you're fitting dinner into a full family schedule. At this point, Hello Dumpling feels dependable in the best way. It's a place we trust for a good meal, thoughtful execution, and a welcoming experience every time.

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Order Station

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