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    Tian Tian

    3.5 (293 reviews)
    ModerateDim Sum, Cantonese

    About Tian Tian

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    Tian Tian Photos

    TIAN TIAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tian Tian

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    Hong Kong Style Crab Fried Rice
    Tracy L.

    WHAT I ORDERED: Sauteed Green Beans, Salt & Pepper Tofu, Sizzling Beef, Ho Fen, Hong Kong Style Crab Fried Rice, Soup Dumplings, Whole Duck and Duck Soup PARKING: Shared parking lot, plenty of spots INSIDE: Good amount of seating for small and large parties, friendly staff, restrooms available, beautiful flower mural THE FOODS/DRINKS: The duck here is definitely the star! The pancakes are nice and soft that pairs with with the crispy duck skin and sliced duck meat. The beef in the sizzling beef and ho fen fish was tender. Besides the duck, most of the dishes are more on the bland side but adding chili oil helped give it some extra flavor. Keep in mind, you are charged $2/tea so specify how many tea cups are needed. Rice is also an extra charge.

    Jennifer N.

    This place was ok! We came here primarily for the pecking duck and I thought that dish was delicious! The soup dumplings were ok. They had popped when we received it so there wasn't much soup to drink from. The chicken legs didn't taste flavorful and were hard to chew. The eggplant tasted great though! Although busy, the servers were great at accommodating any of our needs such as extra sauce.

    barbecue pork
    Vania B.

    The best spot for pecking duck, in my humble opinion. Great taste and quality Chinese food. Always come here for pecking duck and it never disappoints! The duck is perfectly cooked and tasty, the skin is so crispy but not too oily; perfection. Love that the pecking duck dish also comes with a light soup on the side. I also love their other dishes like the barbecue pork, vegetables (specifically the green beans), and fried rice. Located in a plaza, so parking is easy to find. Service is usually good here.

    Caroline Z.

    Peking Duck, Garlic Pea Pod Leaves My foodie guru swore this was the best Peking duck in town, so we obviously had to try it. The interior is huge, with an area with tons of windows and natural light. Even with a long wait list, we only had to wait for about 20 minutes to be seated. They do take reservations I think. Servers are efficient. Peking duck had wonderfully crispy skin, so greasy and oily and wonderful. The duck itself was still moist and delicious. The soup was not standard Peking duck soup; it was a super light broth really, almost no salt in it, but a nice balance. Pea pod leaves usually come in abalone sauce here, but we prefer garlic, so they kindly switched it out for us.

    Wendy S.

    Come for the Peking duck! I've been craving it for a while now and there isn't really a place for it where I'm from. The duck skin is the perfect balance of fat and crispy. The meat is super tender and juicy. We also ordered the truffle fried rice, string beans, xiao long bao and chicken feet. Everything tasted good and we enjoyed it. Dishes were a bit greasy, but the taste made up for it. Prices are also very fair at this place, which is another plus.

    Christina M.

    This was the second visit to Tian Tian. I came because it's one of the few places that serve Peking duck. In addition to that they have other solid options and even have dim sum dishes! That's really hard to find in the DFW area! No complaints with service. The dishes were overall alright- some I would order again others I wouldn't.

    Shrimp fried rice
    Benz J.

    New renovation for extra room look stunning. Dim Sum dishes are amazing and we love dinner menu as well. They are using big size shrimps in several dishes. Shrimp wraps in flatted noodle is amazing. Services are great.

    Belldandy O.

    Located within a small plaza, so shouldn't be too hard to find parking. It was the late morning of the fourth of July, so it was a bit busy. It actually got way more crowded after we had been seated and settled in. I really liked the design on the inside of the restaurant. It gave off a kind of elegant and classy vibe to the chaotic-ness of a dim sum restaurant. There was three of us eating together and we enjoyed all the food we ordered. We may have ordered a bit more than we could have eaten, but we powered through it all.

    Rachel S.

    This place happened to be open on Christmas Day, so my family made a reservation for 7 people at 6pm. It was good thinking to make a reservation because the place was jam-packed, and every table was full with a line of people waiting to be seated. We were seated in about 15 minutes despite the reservation, and even with the staff being so busy, they still did a great job handling our order and requests. We tried many kinds of dishes from chicken, the Beijing duck (a favorite), soup dumplings, buns, and various veggie dishes (pea shoots $16, Kung pao tofu ~$14, and green beans $12). People really enjoyed the duck and the green veggies, but the soup dumplings were not as soupy as we would have liked. The veggies were actually quite delicious and not too salty which was perfect for our tastes. We also got coconut jelly for dessert ($8 each) which came as literal large coconuts, but instead of filled with coconut juice, they contained a jelly filling consisting of agar-agar. I was not a fan of the texture but other family members enjoyed it. Overall, pretty decent food (especially the veggie dishes), and although the place was crowded and popular, the staff still did a great job under the pressure.

    Jalapeño chicken
    Mary V.

    It is really beautiful in here. The service a bit slow but that's the perfect indication that the food will be authentic and delicious. The food is all 4s or 5s. So I'll just rate my favorites. Peking Duck (5/5): It's pure bliss when you wrap the crispy skin and rich, juicy duck in the paper thin wrap. Half an order is perfect for two people. Salt & Pepper Shrimp (4.5/5) It's not just salt and pepper, there are peppercorns used as well as some Sichuan peppers, I think. There's not much heat to it so you don't have to worry. Overall a lovely place to check out if you are looking to eat Chinese food in a beautiful atmosphere.

    Pauline P.

    You come to Tian Tian for the Peking Duck. They use the thin wraps rather than the thick buns. The presentation is really nice. They de-bone the duck for you and leave you with the skin and a thin slice of duck meat. Our duck did not seem to have much meat on it, not sure if our duck was just skinny. But we overall enjoyed the Peking Duck and would order it again. The other items we ordered were a hit or miss. The scallion pancakes were not enjoyable, I would definitely pass on those. The xiao long bao (soup dumplings) were decent, I'd probably get them again if I came back. We did like the pan fried dumplings. The mapo tofu was underwhelming and the pan fried buns were ok. We had ordered a lot of stuff so we could try everything and see if it was worth coming back. We did not receive one of our orders which ended up working out for us because we were full. Overall, I'd come back to Tian Tian for the Peking Duck and leave it at that unless their other dishes have gotten better since we went.

    The Duck is so delicious !!
    Cathy C.

    The Peking duck was so delicious! It's definitely a must try dish from here. You will not regret it at all . The service was amazing and the staff is very helpful and nice . The hot and sour soup was very flavorful and delicious.

    Mary C.

    We came on a weekday, past 2 p.m. Got seated promptly. The wait staff service was good. Ordered the peking duck. The presentation was nice. Would have wanted the skin to be crispier. The skin is more of a roast duck. Flavor,was just okay, I was hoping for more flavor. Sadly, this can't compare the the peking ducks in the 626 area. I was really hoping it would. This did not wow me. The order came with duck soup. The beef cumin was quite sweet. I did not expect that. I really don't like my meats to be sweet. We wilm continue with our quest in search of peking duck.

    Walnut Shrimp

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    Tian Tian Reviews in Other Languages

    Ask the Community - Tian Tian

    Do they have a private room for parties?

    They used to have a second floor for private events before COVID. Don't know now. But perhaps you can call them and ask.

    Do they have a full bar?

    Yes

    Does this place has an outdoor sitting?

    Yes bc I sat on the patio with my pups

    Is your patio pets friendly?

    Please don't bring your dogs.

    Don’t See Your Question? Ask Away!

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    3.8(1.3k reviews)
    7.1 mi•Preston Hollow, North Dallas
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    The food is fresh, and they make the noodles right in front of you, which never stops being fun to…read morewatch. They start you with the crispy chips at the table. I'm a big fan of Chinese mustard, but beware: it will make you cry, both from enjoyment and from the pain of your sinuses lighting on fire. Worth it anyway. If you like egg rolls, they're a must. They're enormous and packed with the freshest ingredients. I always regret loading up on appetizers because I'm full before the real food shows up, and I do it every single time. I've had a lot of the noodle dishes and each one is better than the last. If you're a tea drinker, they have a huge selection. I'm sad to report that I ate too fast and only snapped pictures of the desserts. They were as exceptional as everything else. Service is A+. I just wish I lived a little closer. Or maybe not, because I'd gain 20 pounds. It's a must try. Trust me, you'll be back.

    We had the fortune tonight of eating at Royal China restaurant. It was a total mess up…read more Our waitress complained that she had too many tables so she couldn't provide Service. We ordered steam dumplings, which came out ice cold, vegetable egg foo Young, that was so salty it was hardly able to be eaten. The best part of the meal was a green tea ice cream. When I spoke to George, the owner, he said "so sorry" and swept it off. I honestly don't expect to pay these prices for such horrendous service and low quality food. I know many will disagree with me but for your money go elsewhere.

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    Thin Dan-Dan Mian

    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    0.1 mi•North Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

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    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(257 reviews)
    4.0 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Zhang's Kitchen - Pork soup dumpling

    Zhang's Kitchen

    3.6(312 reviews)
    5.3 mi
    •$$

    my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

    Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

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    Tian Tian - dimsum - Updated October 2026

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