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    Uptown Dumpling

    4.0 (52 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    Half Peking duck
    Becca J.

    Was excited to try this new place and overall would recommend! Random but only complain is that the front door is super loud and we sat at one of the first tables in the dining room so it would slam hard every time someone went in/out. Otherwise, nice decor and very friendly staff. We ordered.... - truffle Wagyu XLB: so good! Lots of soup and great soft but chewy texture wrapper - giant XLB: fun novelty, good flavor and lots of soup. They give you a straw to help eat it and solid flavor but would probably go for regular pork XLB next time just to enjoy eating it more. - mango walnut shrimp: good, less mango flavor but had a light wasabi aioli which added interesting flavor - half Peking duck: delicious! We made a reservation and called a few hours early to ask if we wanted the duck as it takes an hour to prepare. Loved the toppings they included and definitely a star - uptown chicken fried rice (not pictured): solid flavor, not too salty, and had really soft chicken

    Uptown Fried Rice (chicken)
    Alontis A.

    I had a great experience at Uptown Dumpling! Our server, Matthew, was incredible. We told him it was our first time visiting, and he did a wonderful job explaining the menu and helping us decide what to order. The restaurant itself is well designed and sectioned off in a way that allows your table to have a more intimate atmosphere! We started with two orders of the soup dumplings, and they were absolutely delicious. I also ordered the hot and sour soup, which was flavorful, comforting, and perfect to start the meal. For my main dish, I got the chicken fried rice, and the portion size was huge, I was able to take leftovers home! To finish everything off, I grabbed a milk tea to go, and it was such a refreshing way to end the experience. Between the great service, delicious food, and generous portions, I'll definitely be back!

    Mushroom Vegetables, Mushrooms and Tofu Steamed Dumplings (6PC) ()
    Cindy V.

    The space for Uptown Dumpling has been many restaurants through the years, but this one - Uptown Dumpling is by far the best one! Let's start with the interior. Gorgeous! The designer put much thought into the details is this space. Tucked away a booths, warm interior, rich colors, and it doesn't stop there. Their to-go bags are beautifully designed. For the first time I was excited about bringing food home just because of the bag. We didn't have reservations so we sat at the bar - and it worked out well. Our bartender/bartender was delightful, engaging, offered excellent suggestions, and stay on top of our service the whole time. Such a pleasant experience. The food - delicious! We ordered the veggie spring rolls (cooked to a perfect crispness), mushroom dumplings (my first time to order dumplings and I loved them!) and chicken chow mein - delicious! This was such a great experience overall I look forward to coming back!

    Uptown Spicy Beef Tenderloin()
    Alexis P.

    Saw this restaurant on TikTok and it did not disappoint. First things first, Ashley our server was so sweet and attentive. She made sure our glasses were never empty and was able to answer all questions we had about the food. We ordered the Spicy beef and chicken. The soup and pan fried dumplings, and the green beans with the uptown fried rice. Everything was amazing and definitely will try the Peking duck the next time we come.

    Juicy Xiao Long Bao (6PC)
    Michelle T.

    Delicious food+ value = home run! This is our new favorite Chinese restaurant. The food was spectacular, and service was outstanding. Our waitress was so attentive and genuinely very friendly. Off in the distance, I could see hostesses working hard to make sure everything was running smoothly. I saw a lot of people come in from our table, so the restaurant filled very quickly for early dinner. Interior decor looks nice but only complaint about the atmosphere was A/C seemed to be blowing full blast on a not that warm day so it was colder than I would've liked and this made the food get cold quickly. The food was too-notch! We started out with the Pork & Shrimp Xiao Long Bao- the soup dumplings. They were delicious and perfectly chewy. Very satisfying texture and taste. For an entree, I had the Sichuan Dandan Noodles. These were absolute perfection. They are handmade noodles that had a perfectly springy texture. It comes tossed in a creamy sesame and chili sauce which was culinary bliss. I am very sensitive to spicy foods, so I asked to have this modified to be mild and it was fine. My husband got the King Pao Shrimp. He loved it, and it looked amazing, but I didn't try this dish based on the heat level. I seldom drink sodas, but I didn't try order a Sprite and it was served cold without ice- somehow, this was the best sprint I've had in a very long time and the carbonation was excellent. Overall Uptown Dumpling was solid in nearly every regard. Definitely coming back here soon!

    Huaqing L.

    Atmosphere is great, nice design, nice booth. The pecking duck is good. But I won't say it's so much better than a lot of other places. the other dishes is just so so. The huge soup dumpling is fun but the flavor is a little miss and also it should come with a straw for the soup probably because they don't want people to get burnt but it's very hard to drink the soup. The center seems slightly undercooked, we are unsure but it gives 2 out of 3 of us a little bit upset tummy couple hours later. Fried rice is lack of seasoning and beef soup is kinda bad, it just tastes like soy sauce. Overall with the price, I won't recommend this place as top 1 in the area

    Black Truffle Scallops and Wagyu Beef Noodle
    Benz J.

    Uptown Dumpling is now soft-opening in the former Tian Tian Dim Sum space, and the transformation is impressive. The restaurant has had a full facelift--both inside and out--and now feels like a beautifully upscale dumpling spot. During our visit, we were seated at the bar. Emmanuel, who handled both serving and bartending, did an excellent job--friendly, attentive, and professional. The front reception, however, could benefit from a bit more warmth and service-mindedness. As for the food, it was wonderful. The Peking duck is a must-try, and the taro bun is equally memorable. We're definitely looking forward to coming back soon.

    Kurt V.

    Walking up, even from the outside you know you are going to a beautiful place. Walking in is like walking into another world. Tranquil music plays lo over the radio as your eyes adjust to the other world experiences you are about to have. Relax, soak it in, and enjoy! We quickly learned upon checking in that reservations are strongly recommended if you wish to sit in the dining room. Not knowing that, we opted to sit at the bar where there was immediate seating available. The bartender Emmanuel, has FANTASTIC people skills and made a great experience even better! I am learning that sitting at the bar has advantages when it comes to dining out because it is hard to beat the personalized service a great bartender gives to you. We ordered Veggie Spring Rolls, Mushroom/Tofu Buns, Japanese Fried Rice with Shrimp, and Chow Mein with Chicken. Everything was so good, it's hard to choose which one was my favorite, but I will say that even with the smorgasbord that was in front of me, I kept gravitating to the Shrimp Fried Rice. It was nothing short of amazing! This place is a definite 5-Star and excelled in every aspect I could critique them on!

    Wagyu and truffle dumplings
    Liza K.

    I really wanted to like this new place. I made a reservation for 5:30 PM on Friday night. Since it's a new location, I was hoping to get the feel of the ambience of all that work they put into the construction, instead, they put us in a room of four tables with no ambience with nothing exciting and a set of people at one of the tables that were on their phones constantly on video and loud. As for the food, we shared the Wagyu beef and truffle dumplings, which were too salty, the Mongolian beef dish, which was great, and the beef and broccoli dish, which was very bland. I will say the second Star I gave because of presentation. Everything comes out in nice dishes and they really spent a lot of money on paper goods to make things aesthetically pleasing. Again, I wouldn't know what was going on in the dining room because I never got to see it. Our server did a good job. My advice to the management is that if you have somebody who has made a reservation to come experience your restaurant put them in the dining area, if somebody is a walk-in, put them in those little rooms that look like bedroom rooms. I was very disappointed at that. I will not be returning. And unfortunately, I've already had friends who asked me about the restaurant and I already told them what I thought.

    Stephanie K.

    Service wasn't the best but food was good. The decor is stunning! Absolutely love the ambiance. I ordered the Taiwanese beef noodles and portion size is huge!!! The dish came abit luke warm to me but if they made it hot, I'd enjoy it more. Still, it's a delicious bowl of noodles. I would order it again and epic for $15 only! The huge xlb was also delicious but a little hard to eat. Still, I'd order it again.

    One should've been soy sauce but no they're vinegar. No warnings...
    Ruben S.

    Came for dinner with the family for the first time. First thing is the decor is nice and the staff friendly. I did have an issue with the condiments in that they have soy sauce and vinegar bottles on the table. Unfortunately both had vinegar and I doused my noodles with it thinking it was soy. I brought it up to the attention of a manager who just took them away and didn't come back to rectify my disgusting plate of food. The waitress asked me if I wanted her to ask if they could do something about it. Well hell, why do I have to ask when you should automatically make it right? I declined because I didn't want to be viewed as a scammer. Needless to say that I don't recommend this restaurant. Oh and the reason I needed to add soy sauce is because the food was bland. I had loaded it up with chili sauce but it was still insipid. Expensive and underwhelming lacking customer service.

    Jasmine V.

    Best soup dumplings of dfw! I've been on the hunt for the best ones. The soup dumpling doesn't tear when you pick it up and the ratio of meat and warm soup is perfect. The dough doesn't feel soggy at all. I recommend: Xiao long bao Truffle Xiao long bao Crispy shrimp Short Rib Scallion noodles Pecking duck Ambiance is nice, perfect for date night or bringing your entire family. The family tables feel private. Presentation if food was definitely thought out. Our server was sweet and very attentive! I went during their soft opening and didn't get the full menu. I'll post more recommendations when I am able to return!

    Scallion Noodles
    James T.

    A new restaurant, but by no means lacking in experience. With a well-decorated chef as its foundation, you can tell it's aiming for Michelin level service and quality. The ambiance brings you into a different world, setting the tone for the cuisine journey you're about to embark on. Service was quick. We ordered the greater jasmine tea to begin our immersion, and it did not disappoint. Neither did the food, as we ordered: Wagyu XLB - a nonnegotiable Cucumber salad - fresh reset for your palate Uptown spicy chicken - VERY LARGE PORTION. Great for a sharable with the kids. Not as spicy as it looks. The flavor soaks in the longer it sits Pan Fried shrimp dumpling - delicious, must get Wonton soup - lightly flavored and soothing, served in a large bowl Scallion noodles - needed a kick, added chili oil which enhanced flavor. Large portion and good for sharing Uptown duck Half - love how thin the bao sheets are, allows you to eat more without feeling as full. Duck is delicious, its skin caramelized. Cleanly presented With the flavoring profile for certain dishes, given time they will improve. Their "signature" baos as they are will be a strong contender against Dragon House!

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    Ask the Community - Uptown Dumpling

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