Came back again, what's up!…read more I got two of their butterfly pea lemonade (so delicious and balanced), fried chicken (also very nice) and the beef vegetable bowl with butterfly pea rice as well! The meat is top tier. Service was friendly and the vibes are like you're in a jungle with all the wooden themes.

Rating: 4.4/5 My 2nd…read morevisit was better than my 1st! I tried the bun bo hue this time and found the portion size to be bigger than it looked. They're generous with the meat, which is nice. The imperial rolls were good, a classic egg roll. Great service though and enjoyed the night.

This is my new favorite Vietnamese restaurant in DFW!! The seafood and meat is very good quality…read morewith intentional and delicious meals! I love how the menu has lots of pictures of dishes and makes it very easy to find what you want. There is so much variety and the staff is incredibly friendly. Love the broken rice dishes (not the hugest portion), yummy ube mocha coffee, summer rolls are balanced, and the pho broth is deep and beautiful. The second time I came here was on a Sunday and we discovered they have a free complimentary dessert table for everyone inside! Unfortunately, it closes at 1 so we only got to try the one kind left but it was delicious and tasted almost like crème brûlée. Gorgeous resteraunt with an authentic feel and decorated to perfection. LOVE and will definitely be coming back!! (especially on a Sunday :)

Bếp Nhà is a fun spot when I'm craving Vietnamese noodle and soups but not sure which noodle soup…read moreI'd like. They serve a variety of rice plates and noodle dishes and noodle soups from different regions of Vietnam. This is what makes Bếp Nhà so unique. They have a complimentary dessert bar that you can help yourself to after your meal. Lots of fun mini options to try.

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

I had pretty high hopes for Mot Hai Ba after hearing about it everywhere on social media, getting…read morerecommendations from friends, and seeing that it was recognized by the Michelin Guide. After finally visiting, I'd say it was a good experience overall, but the food itself didn't quite live up to the hype. Don't get me wrong, the food tasted good, but not great, and definitely didn't feel worth the price. My favorite dish of the night was easily the shaken beef, which was incredibly tender and juicy. However, the rest of the dishes felt a little lackluster in comparison. What really stood out was the presentation. The plating was professional, simple, and elegant, and honestly, that was the highlight of the food for me. The service, on the other hand, was phenomenal and easily the best part of our experience. The waiters were attentive without being overbearing, frequently checked in to make sure everything was going well, and made us feel genuinely taken care of. They even brought us a hot sauce that was fantastic, which was a great little touch. The atmosphere was another strong point. The restaurant has a great vibe that reminded me of somewhere you'd find in New York City, especially with the patio seating. Even the restroom gave me New York vibes: tiny, but it gets the job done. My biggest complaint, though, is the parking. There's no dedicated parking situation that makes visiting convenient, so you're left searching for a spot around the area and walking back to the restaurant. Thankfully, I got lucky with an open spot at the gas station across the street, but parking shouldn't feel like part of the dining experience. Overall, I'd put Mot Hai Ba at a solid 3-4 out of 5 stars. The service and atmosphere were excellent, and the shaken beef was definitely worth trying. However, the food as a whole didn't justify the price for me, and the parking situation was frustrating. I'm glad I got to experience it, but I left feeling like the restaurant's reputation and presentation slightly outshined the actual food

I was excited to go here after hearing all the hype, I was not disappointed. We actually got to the…read morearea a bit early & grabbed coffee close by, we arrived about 20 minutes after open & they were packed! Don't be intimated by the line though, it goes quickly & the staff has things running so smoothly... all while being super friendly & attentive. The birria Bao buns & pork belly banh mi were our choices. The bao was delicious, it held the filling well & had a good crisp to it. Banh mi, so generous in the portion, hearty to say the least. Flavor & presentation were on point for both with a perfect blend of each culture. Brightly colored decor that makes you feel like you're in another place, very inviting with a busy outgoing vibe. We definitely can't wait to go back!

The Lychee Hibiscus Tea -- SO good !! 10/10, it was juicy, tangy and had the chewy sweet texture…read moreat the both. Cris and John Review The Tamarind Burger with fries and sweet and sour wings -- the fries were perfectly crispy and meaty. The siracha mayo was mild so if you can't handle spice, no worries, it's not spicy at all ! The sweet and sour wings tasted more like honey mustard. It was so much food, i barely got to taste the burger so i will update my review when I've done so. So far, foods lookin pretty good ! Update: the tamarind burger needs its own review cause it's a STAR. First off, the burger is huge af. I love the flavor, it's kinda sweet, with a little light tang in the back, i never would've thought of tamarind on a burger but it's probably my favorite thing from the whole meal . 12/10 Veggie egg rolls -- fantastic !! So crunchy and flaky High protein platter -- meat was thick cut and flavorful however the plate as a whole was lackluster in overall taste. The service was great ! The kind woman who took our order was really helpful when i needed to correct my order and the staff was genuinely kind , checking up on us throughout the meal. It was kind of empty cause we came in a Tuesday at 3 pm so it was nice to relax and enjoy the atmosphere while waiting for our food. And Happy birthday to the kind girl at the front !

Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

Delicious pho, every time and Anthony was great!! We always…read morecome back because the service is always good.

Excellent service and food! Good vibes and late night experience. Get the sticky sausage and rice!read more

So happy about the location - it's in a popular spot…read more Even happier about the drink (I don't like the ice) - the mango coconut smash is a favorite of mine. Trying to make it at home but not sure how to make it foamy like they do. The curry dish with rice and meat was a slam dunk, I loved it. I can see why a coworker at my old job recommended it, it's pretty solid. Vibes are not as tropical and more like fine dining in this location. Keep up the good work

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

I absolutely loved everything I tried here. As a vegan it's hard to find restaurants that cater to…read moremy dietary preferences so I was very excited to see this restaurants menu and the number of items (including dessert) that I could order. I tried the edamame falafel bao, tofu bao, tempeh banh mi, and vegan chocolate cheesecake and everything tasted great. I especially was a fan of the edamame falafel bao. I would definitely come back to try more items. The employee at the counter was also very helpful as she assisted me in ordering vegan friendly options.

Yum! Always in the mood for banh mi. Ordered Vietnamese Iced Coffee when I saw the Cafe Du Monde!…read moreUnfortunately, the coffee wasn't the authentic taste I was looking for. For food, ordered bang bang shrimp and buffalo chicken banh mi. Let me tell you... the buffalo chicken one was perfect . Now, buffalo chicken is not usually a flavor that we have on banh mi but this place perfected it. The bang bang chicken banh mi was also very good! It would be better with more bang bang flavor but still very good the way it is. Would definitely order both, again! Parking- parking lot in the back Ambiance- plentiful seating and clean

Stopped for takeout and ordered their phá lấu since it's a dish you don't see offered at many…read moreVietnamese restaurants. Unfortunately, it was a bit disappointing for me as the flavor was pretty bland and just didn't have the depth I was hoping for. That said, the restaurant was busy, which made me think there are probably other dishes worth trying. The ambiance is pretty typical of a Vietnamese restaurant, casual and straightforward. Even though I didn't really enjoy the phá lấu, I'd still come back and give some of their other Vietnamese dishes a try. I'm glad I tried it since it's not something you can easily find elsewhere, but I'd definitely skip the phá lấu next time.

Tiệm sạnh sẻ1 ngày trước mình có gọi 3 món bún chả Hà Nội ngon,bún đậu mắm tôm ngon , bún Nha Trang…read morengon, Hai ngày sau, mình và cô bạn trở lại gọi 3 món nữa :hủ tiếu khô ngon, cơm sườn ngon, bột chiên ngon Tóm tắc ngon !