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Vietnam Restaurant

3.8 (518 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Order Vietnam Restaurant Takeout or Delivery

Vietnam Restaurant Photos

VIETNAM RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Vietnam Restaurant

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Beef pho
Adam H.

Great spot. The restaurant is more of a Chinese Vietnamese spot offering dishes from both cultures. Came in for the pho- unfortunately they only have one broth type (no spicy satay). But they were nice enough to bring me hot sauce on the side to spice it up. Overall it was very good and hot! Came to ~16 for a large pho

Paayal J.

Best tofu banh mi I've ever had!!! This restaurant looks unassuming from the outside, and the inside is a bit dated-- but very clean. Our waitress was super friendly and helpful. The stir-fried tofu within the banh mi is immaculate! Must try!!

Katie, John, and I ready to enjoy our Phó!!!
Cheryl B.

On the outside this place looks like it's weathered years of dishing out great food! Very friendly and helpful with some items we hadn't hear of before! We ordered Phó 80 and 86 with shrimp egg rolls. Everything is so good! Ask for the chili oil. It's different and not so hot and tastes great in the soup.

8. Combination Crepe
Michelle W.

Amazing food! I've never been to the storefront, so not sure of the service or the ambiance. However, everything that I've ever ordered from here has been amazing. I love the combination crepe with the lettuce, mint and veggies. The sauce is similar to a duck sauce but richer and more watery- chef's kiss . I can't say enough about the grilled beef w/ lemongrass Plat. I have to have the grilled pork and grilled chicken spring rolls every time! I would truly express for you to give them a try!

Large Combination Phở.
Nakata D.

Good spot for Vietnamese food. Not many Vietnamese restaurants in this area, but this restaurant has been here for more than 30 years. Good food. Great Vietnamese Coffee (not recommended for weak people that can't handle strong Coffee, lol). 1st time I've been here. Absolutely coming back to try other dishes.

Pho

First visit here and I had an absolutely amazing bowl of pho, went with the round beef, brisket, and meatballs and don't have a single complaint. Everything was spot on, Service was good and fast, waiter was really informative about some other options. Also got the fried egg rolls. 10000% recommend those bad boys. *chefs kiss* Will be back!

Pho
Megan I.

I searched high and low for the perfect bowl of pho in DFW and I finally found it. The service here is always consistent, friendly, fast, delicious. Honestly probably my favorite restaurant in all of DFW.

Combo Pho
Gabriella V.

I love this place. It cures me of everything. They're not stingy with anything. The chili oil is made in house and is perfect. I personally don't care if I'm sitting on luxury seats if I'm having the time of my life. This place is perfect and the staff is incredibly kind. I'll always come back!

Menu
Jessie C.

This place is my go to pho place in the downtown Dallas area. This is one of those family restaurants that you see the kids folding napkins or doing homework, son does water refills, daughter serves, and parents cook or take payment. The service here is always beyond great. The seating is dim which is so nice for solo dining and usually noise is minimal. The food is great, for their meat pho options u can opt for a smaller size. This is so nice for a lower appetite. The shrimp spring rolls ($4.55) is so huge, fresh, and has a great shrimp portion to sauce. We got the veggie and beef/tripe pho (around $10-11). Both are solid in quality and portion. As someone who loves tripe- this place does it so well. The garnishes and sirarcha/hoisin available were so fresh and plentiful. They even have dipping dishes on the side if you eat it traditionally. This is so much better than ngon and other pho joints in dallas city.

Tocu and vegetable pho
Mei M.

This is by far my favorite Pho in Dallas. The service is fast and food comes out almost immediately. Very authentic. Every bowl is packed with generous amounts of meat or veggies of your choice. Broth is savory and super fresh. Lots of herbs are provided. This place never disappoints. Room can be dark.

Food was good and served in a timely matter! But we had issue with flies that we had to move tables and even then we still ended up with a few over us. I personally would not come again just for that reason

Caroline Z.

Super solid pho! Nice and filling, great portion size, just right to be filling without being overwhelming. Great quality of ingredients. They package everything with such thought, including limes, bean sprouts, scallions, Sriracha sauce, etc. Summer rolls were great too! This has since become one of my to go takeout pho spots!

Updated menu showing that vegetarian pho comes with beef broth. Not ideal for vegetarians or vegans
Melissa M.

Vegan review- Did not get to eat here. I wanted pho. The online reviews show a picture of the menu saying "tofu/veggie pho", so i assumed that it would be with a vegetable broth. We arrived and saw that the vegetarian dish came with beef broth. Being a vegan, I could not have this. We left, the staff was not happy with this.

Just finish a spring roll to find a pieces of wire mesh in my mouth. Pretty disgusting.

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2 years ago

Quality of food was quite disappointing. It used to be good,don't know what happened. Just took food out, so service was ok.

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2 years ago

Anytime I'm craving viet food in downtown Dallas, this is where I go. Always quick and easy, hits the spot.

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Vietnam Restaurant Reviews in Other Languages

Ask the Community - Vietnam Restaurant

Is there still a buffet for lunch (Sept. 2019)?

No, buffet is closed indefinitely due to covid.

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Hong Yuan Dumplings & Noodles - Pig ear in chili oil

Hong Yuan Dumplings & Noodles

4.5(153 reviews)
15.8 mi
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Dan Dan noodles were fantastic. Noodles had amazing texture. Sauce was delicious…read more The green beans were too salty. Still good, but it was getting to be too much near the end. Taste itself was solid. Service was friendly and quick. The prices are actually so reasonable. I don't remember the last time I saw Chinese food this cheap (without a lunch special). Portions are very reasonable. Such a good deal.

We stopped by for dinner on a Sunday evening and were seated right away, despite a pretty full…read moredining room. We ordered the red chili oil pig ears, pork XLB, non-spicy beef noodle soup, volcano hand-pulled noodles, dan dan noodles, and the sweet and sour fried fish. A huge plus here is being able to customize both the noodle type and thickness, so you can choose you preference. The food came out quickly, which was a lifesaver with two hungry kids in tow. My kids devoured the beef noodle soup, and I appreciated that the beef was thinly sliced, making it super easy for them to eat, and the broth was deeply flavorful and hearty. They also really enjoyed the XLB, which were solid and tasty, even though it wasn't out of this world. As for the rest of the meal, the pig ears had great flavor, though I would have preferred a few more crunchy cartilage pieces rather than just thin slices. The volcano hand-pulled wide noodles were easily a standout dish for me! The spicy oil was different from standard chili oil and gave every bite incredible flavor. The dan dan noodles were also fantastic, which included savory minced pork for anyone looking for a meatier noodle option. Lastly, the sweet and sour fish gave generous, meaty portions, and the batter was light and crispy. Overall, this is a solid, well-priced spot for authentic noodles and dumplings. We'll definitely be back!

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No 1 Noodles

No 1 Noodles

4.6(207 reviews)
19.3 mi
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This place is a noodle lover's dream. Almost every noodle combination you can think of and they do…read moreit well. The texture of their noodles is cooked perfectly al dente in my opinion. Crab noodles: VERY generous amount of crab meat. Super creamy, seafood forward flavor. If you like shellfish, this is for you. Dan Dan noodles: Lighter flavor profile compared to other Dan Dan noodles I've tried. Refreshing! Scallion oil noodles: this was my favorite. The sauce is addicting and the noodle texture is so addicting. Love the crispy fried scallions on top. A must order. Beef noodles soup: Also very solid choice. The broth is clean and the beef is tender. Lots of veggies on top which I like. Skewers: they're all pretty solid and have similar cumin seasonings. I think the beef/lamb was my favorite. Very "futuristic" vibe inside. Good amount of parking.

Food: ~ Fried eggplant with house sauce (0/5): I did not…read morelike this at all!! The breading/sauce was so sweet and had an odd flavor..it tastes like candy. Only ate a bite. ~ Beef, shrimp, and chicken fried noodle (3.5/5): taste like hu tieu ap chao but a bit oilier. This was was good but I think it would be better with some pickled peppers or spicier. I would have also liked it hot rather than luke-warm. ~ Pork belly noodle soup (3.5/5) + spicy + numbing: the broth was rich and flavorful! We added the spicy and numbing customization but it wasn't that spicy and wasn't numbing at all. This dish was also luke-warm. Service: You walk in and choose your own table unless you're ordering to-go (then you order at the kiosk up front). If dining in, there's a QR code on the table to scan and order online. You can continue ordering and the kitchen will make it and send it to your table. When ready for the check, the app will send a notification to a server that brings out the check.. kind of defeats the purpose of doing everything through the website. They seemed extremely short staffed with only one server. You won't be able to ask for any condiments, napkins, to-go box, etc. as nobody stops by your table and it was difficult to get the attention of the server at all... we asked for an extra bowl which we never received. Ambiance: the place isn't that big and had a steady flow of customers. I liked how it wasn't too loud and was a good place to catch up with my friend.

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No 1 Noodles - The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles

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Mot Hai Ba - Garlic Noodle

Mot Hai Ba

4.1(587 reviews)
1.3 mi•Lakewood
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One of the best meals I've had in the US…read more Mot Hai Ba is one of the best culinary experiences I've ever hda. My friend had brought me here after talking about some of her michelin star experiences and said she heard that this restaurant poeple argue should have one as well and I am now in agreement. I forgot exactly what dishes we had besides the shaken beef and stuffed leeks. But I believe we ordered around 4 entrees and 2 sides and everything was absolutely amazing. The only thing I would say I wasn't a fan of were the garlic noodles as I have grown up eating them in california and prefer the standard way but I can appreciate that they were trying something new. The restaurant inside was a bit on the smaller side, very intimate, but not stuffy or uptight. It had warm homey vibes that made the star quality food almost a shock. I will be talking about Mot Hai Ba for years, and hope to able to come back in the area and have it again

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

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HINODEYA Ramen & Bar Greenville - Beef Sukiyaki Ramen

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4.3(436 reviews)
1.2 mi•Lower Greenville
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Overall: 4.6/5 [delivery]…read more This was not a cheap meal but it was one of the best meals we have had delivered. The food was filling and tasted phenomenal. I accidentally mixed up the broth and curry so we essentially ended up with curry ramen, but honestly it was delicious so it worked out. I did not realize the ramen broth is a dashi broth, which is clear instead of cloudy, so I mistook the curry for the ramen broth. Clearly my brain was not working that night but it ended up being a happy accident. One thing to note is that they charge extra for spice levels above level 2 and the price increases with each level. We got level 3 for both items and it was genuinely spicy. You will feel it while eating and definitely after as well. Hinodeya Special ($20.70) + Oni-kara Level 3 ($1) + Naruto ($1.50) + Inari Fried Sweet Tofu ($3) = $26.20: We swapped to spinach noodles which worked really well. The naruto came in 4 big thick slices but did not have much flavor to me. The tofu came in 3 small thin strips that were sweet but I did not think they were worth the add on price. Sukiyaki Curry ($22.42) + Oni-kara Level 3 ($1) + Spicy Pork ($4.50) = $27.92: You can tell this is homemade curry because the color and taste were completely different from the store bought curry roux you typically find elsewhere. It was creamy and made from a pork stock soup which is apparently also used in their ramen. The beef was a bit too fatty for me but I absolutely loved the spicy pork. I loved both items and will 100% be reordering from here. Can not wait to try their other items too.

Doordash order so I cannot comment on the service or ambiance…read more The ramen was decent. The meat did not have the sear that I prefer on my chashu, but it was a nice thick piece. Egg was perfectly cooked & I always like a bit of corn in my ramen. But there was too much bamboo, which gave the soup base an aftertaste that detracted from what should have been a savory pork base. The dumplings were terrible, soft and overpriced.

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