This is a must-try in Dallas. Apparently, it's hard to get a reservation here and it is a small place but definitely worth it. For the appetizer, we got the ravioli which wowed us from the start. Mint aftertaste, the ricotta balanced the onions on top. It is slippery so it's hard to eat with chopsticks, but they provide you silverware. We also ordered the stuffed leeks, which was on the salad side, which really surprised me. I was nervous ordering at first cause I expected it to be something cold for some reason. But the crab paired with the onion with the butter is just *chef's kiss*. Def get this, it is rich with flavor and unlike anything I've tasted before. Entree we shared the short rib. Keep in mind. The portion sizes are small so if you're hungry, you both would need to order your own entrée, but since we wanted to try a couple of different things, we did it family style, and the waiter will recommend that. He did sell us on the side of garlic noodles, which was a good call since that helped with the smaller portion sizes. For dessert, they had a basque cheesecake with peach jam on top and it was so creamy and paired well together. 10/10 read more

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One of my new favorite restaurants in Dallas! The dishes here have flavors that are beautifully crafted nods to Asian cuisine! They are so rich with delicious blends of sweet, savory, and sour. In addition, all of the meats/seafood were cooked to perfection to give you a wonderfully tender bite. The branzino was our favorite. It had a crisp exterior with soft, tender meat underneath. The flavor was also so stunning and the fish paired so well with the dirty rice. The foie gras dumplings are great umami flavor bombs. It's also coated a delicious pho sauce that gives you just the best parts of a hearty pho bowl. The atmosphere is elevated and romantic, perfect for a date night. We also loved our server who made our anniversary dinner so special! Would definitely love to come back and try their other dishes! read more

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Five stars for service and atmosphere. Good was also remarkable. Just had appetizers. But we were wowed. Beef tartare and ravioli. Banh Bao...soso. For us. Will be back. Shout out to Libby and Randy. Well done. read more

Mot Hai Ba - Patio with my daughter. Ravioli and banh bao - Vietnamese Near Me - Dallas, Texas

There are no words for how amazing the food, drinks and service was. I will definitely be back read more

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The restaurant is pretty small and quaint inside, I can see what people mean when they say it reminds them of NYC places, it's nice! The menu is some asian/vietnamese fusion. The squash blossoms were great, crispy and juicy on the inside. I also enjoyed the ravioli. The shaking beef was awesome, I loved the sauce and the beef pieces really were perfectly cooked and a must get. The second entree was a sea bass dish and I liked it but probably would try something else. Garlic noodles have good flavor. Got a side of broken rice, and it was flavored well with garlic scallions but texture was mushy, not for me. Overall experience was nice, servers were on top of things and I'd definitely come back! l read more

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Mot Hai Ba is an East Dallas gem serving delicious elevated Vietnamese food and creative cocktails. We stopped in recently to get our monthly fix and of course everything was amazing. I had two seasonal signatures that were perfect summer refreshers. My first was a pineapple rum cocktail called Lewis Street Daiquiri. The second was a very creative spin on a Negroni made with tequila instead of gin. Lewis Street Daiquiri uses a pineapple rum combined with Yuzu Kosho cordial. A yuzu kosho cordial is a sweet, syrup flavored with yuzu citrus and a spicy Japanese chili paste.It's a creative way bartenders add sweetness, acidity, and a spicy kick to recipes. It definitely had all of that along with a bit of a sour feel to it with some light froth from some vigorous shaking. It's really tasty. The second cocktail is JuJu's Negroni. I've never seen a tequila Negroni variation. They use a Blanco tequila, JuJu's coffee, Pamplemousse (grapefruit), and coconut. JuJu is a local East Dallas coffee shop around the corner from MHB. I love the local touch to use a neighbor's ingredient. I cant remember why is has a red tint given the ingredients, but it must be the combination of the coffee and grapefruit liqueur. I think i remember them saying they clarified some combination of the ingredients, but i cant remember. Regardless, it was delicious ams you should definitely try it. You don't need an excuse to go to MHB because it's one of the best restaurants in Dallas and is Michelin recommended. I would go@back for both of these cocktails like we do for the world famous garlic noodles. Go try these beauties and visit our hood because it's one of the best joints we have to offer in Dallas. Salute. @thejohnnycocktail Lewis Street Daiquiri Pineapple Rum Pineapple Yuzu Kosho Cordial JuJu's Negroni Blanco Tequila JuJu's Coffee Pamplemouse (Grapefruit Liqueur) Coconut read more

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Fantastic food, ambiance, and service! 10/10 experience at Mot Hai Ba! My friend and I had a reservation for dinner at the bar. Gabe took the best care of us! He was incredibly friendly, attentive, and gave us fantastic recommendations. To drink I got the Lychee Lemongrass Martini, which was perfectly sweet! Gabe started us off with the Gruyère Kimchi fritters on the house, which were so crunchy and savory! Our other apps were the beet salad and Crispy Vietnamese Rice Cake. The beet salad was refreshing, but the rice cake stole the show. Warning -- the portion was massive, but the mushroom filling was beyond flavorful! For our mains we got the Eggplant Curry and Garlic Noodles. I've heard a lot about their garlic noodles, and enjoyed them, but wished for a bit more garlic flavor. The curry was phenomenal! Spicy with such a bright flavor. 10/10! read more

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First time at Mot Hai Ba exceeded expectations This restaurant is truly worth all the hype people say. Service was great and for your first time they'll bring out a complimentary appetizer to try! Highly recommend the stuffed leeks, absolutely have to get them, they were mind blowing. One of the best bites I've had in Dallas Garlic noodles and shaking beef were good, but not the best I've had. Definitely worth trying. Everything we got was tasty. No complaints and flavors were all very well balanced Recommend the chocolate cake as well, very decadent but not too sweet read more

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Im writing this as im still seated at the bar, Gabe has by far been the best waiter/bartender i have ever experienced. Easily becoming my top recommendation in Dallas. Every dish is curated with care and precision, perfectly balanced. I cant wait to come back and try more of the menu. read more

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LOVE Mot Hai Ba! Blink and you'll miss it. I'm not sure where the parking is actually supposed to be but we managed to find street parking not too far away. Book well in advance unless you want an early and less ideal reservation time. The service was incredibly helpful and made some wonderful suggestions. They have a version of the menu which is marked up for dairy free and modifiable options for those who need it (like my friend). We started with the Swiss Chard Tempura and it the highlight of the meal for me. I could not believe how crispy the tempura stayed despite sitting in the sauce. Second was the garlic noodles and then the shaking beef. I enjoyed the viet rice cakes and the branzino but I honestly think we just ordered way too much food for two people. The Vietnamese cakes were an interesting twist and a bit messier to eat since it's basically a giant lettuce wrap. Definitely a fusion restaurant with wonderful flavors. The service was great, the lychee martini delicious, and it was definitely a cute little restaurant. I definitely need to come back and try more dishes! read more

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My son and I enjoyed the most fabulous last dinner out of 2025, at Mot Hai Ba. Service was exceptional from start to finish. We were sandwiched between two young dates which can probably make your young adult son feel a little uncomfy, like I'm here with my Mom and these dudes are on dates but I didn't know it would be a datey crowd on a Sunday evening. Nonetheless, we had a really lovely experience. I had their 5 spice old fashioned and my son had a beer. We ordered a bit of everything starting with one banh bao, the grilled octopus, stuffed leaks, shaking beef, branzino, bok choy, and garlic noodles. The flavors were out of this world. We both agreed the food was rich and not the type of thing you need on a heavy rotation but so scrumptious! Loved the ambiance here, perfect spot for a date or fam bam dinner. I love recommending solo dining spots since most of my time here is spent solo dining, what I will say about Mot Hai Ba is the food is all so delish and family style is really the way to go. Bring a friend! If I were to have gone solo, I wouldn't be able to try so many items and this meal is probably most enjoyable as a shared experience so your taste buds can fully explore their incredible offerings. You'd be doing yourself an injustice to have to skip anything, but you could prob scale way back and have leftovers for the next day. We snagged parking in the neighborhood, not sure what the parking situation is as I don't recall seeing valet. read more

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This is probably the best restaurant in Dallas. Everything we ordered was an absolute hit. Especially the shaken beef and the stuffed leeks. I would say that the garlic noodles could be skipped. Wait staff is wonderful and kind. Make a reservation online! You could probably get a seat if you walked in past 8pm. Limited parking, park on the street! read more

I think my favorite restaurant I've been to in Dallas! So amazing. The service is super friendly, and we were given a complimentary appetizer for it being our first time there. It's a very cozy and small space which adds to the ambiance. Everything was incredible, but the ravioli and chocolate cake were my favorites. The chocolate cake might be one of my favorite chocolate cakes ever. I had enough for leftovers the next day - it's a very large slice. Our reservation was at 8:30pm, and we got their last slice so I think they might sell out towards the end of the night. Parking was pretty easy on a nearby side street. Make reservations well in advance. Would love to go back again! read more

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This is the closest thing Dallas has to a Michelin star. Truly a dining experience. The place is small and intimate. Great lighting. Great bartenders and servers. The food is amazing. Some of the best oysters I've ever had in my life. The shaking beef, short rib, and coppa are my go to's with the garlic noodles of course. Great drinks. You'll need to come here at least 3 times to experience all the different wonderful flavors. Def one of the best spots in Dallas. read more

Mot Hai Ba - Oysters - Vietnamese Near Me - Dallas, Texas

This was an expensive meal and I regret not a single penny spent here. Parking was available across the street along the opposite, though it was a weekday evening, so not sure about weekends. The restaurant was packed at 8.30pm on the week night when we had our reservation. It's small but they have a good amount of seats including enclosed outdoor seating as well. It exudes, eclectic eatery vibes. Service was fantastic. From our server Mia to the many staff members assisting, there were no complaints. My wife dropped her napkin and in under a minute had a fresh one without us even having time to call for help. The food is absolutely amazing. The plates looked gorgeous and it's as good to eat as it looked. From the simple grilled mushrooms dish to stuffed leeks or the branzino, it was great! Definitely save room for dessert. This is a high, high quality restaurant well worth the $$$ you will spend here. read more

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Stopped by a few weeks ago with a friend and we had a decent time. Some dishes (garlic noodles) were extremely salty while others (bok choy) were bland; this may be because my friend has a dairy allergy and dishes had to be modified, so I definitely want to return in the future and try certain things again without substitutions and see if they're more balanced. My favorites of the night were the stuffed leeks and the kimchi foie gras dumpings, though I didn't think the latter really needed the beef tallow or wagyu; it made everything super oily. Also didn't love paying $40+ for 7 small pieces of shaking beef, but it is what it is. I do want to give the restaurant another chance since several of the dishes look excellent but my friend couldn't eat them (she also has a soy and shellfish allergy, sadly) - it's a bit far for us but I'm sure my husband and I will be back at some point. read more

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We came here last night for my second consecutive bday dinner, and had a fabulous experience: Service: Our waiter, the Kenny Loggins/George Harrison lookalike, provided amazing service, a personable professional on every service level. Food: Together, we ordered the short ribs (best Jamie ever had), garlic noods (a must accompaniment for everything), eggplant curry (a vegan flavor bomb, piping hot and chocked full of tofu and an array of veggies), Hokkaido scallops (beautifully constructed with a wide range of flavors, textures, and colors, and ethereal in its yumminess quotient). The desserts continued and completed the hit parade beautifully, with the gargantuan beet chocolate cake slice moist and delicious, and the coconut lemongrass pana cotta delivering an amazing upside down key lime pie type of experience. Vibe: Thriving and buzzing neighborhood energy, with every table occupied and the kitchen and service staff keeping up with the steady flow of orders flawlessly. Mot Hai Ba has earned a spot on our special night out short list, consistently delivering elevated and unexpected greatness, raising the bar on every visit. read more

The restaurant is very hidden and looks like a hole in the wall. It is very small so we highly recommend a reservation. Parking was frustrating but the food is totally worth the visit. The servers are very knowledgeable when it comes to the menu and have wonderful recommendations for first timers. Apps. Swiss Chard Tempura has to be my absolute favorite. Very savory and perfectly crisp! The vinaigrette gives it a perfect balance. Double orders would be totally worth it! The ravioli was so beautiful and tasty! There's a nice citrus finish. Entree- Shaking beef - very good! If you like meat this is the perfect dish. Duck Breast - I'm not the biggest duck fan but I will order this again! Very good and overall a beautiful dish. Garlic noodles - say less. Just order it. Zero regret and can eat it as a meal alone. Dessert!! The cake was decadent and amazing. The hazelnut gives it the perfect saltiness. read more

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Easily one of, if not my new favorite restaurant in Dallas. We celebrated my birthday here a few weeks ago and could not have had a better experience. We were seated at the bar, where a branded 'Happy Birthday' sign waited. From there, the bartender, Gabe, gave us a full rundown of the menu and offered suggestions for us. He could not have been more helpful or knowledgeable about each dish. He truly made the night feel special and even sent out two appetizers so that we got to try the dishes that he liked. Also, when we got were finishing up our meal and ordered the chocolate cake, there was a candle in it and he took our picture with a Polaroid camera to help commemorate the occasion. A small gesture that went a long way. The first dish that we got was the Kimchi and Gruyère rice fritters, which were one of the dishes that Gabe sent out and a great start to the night. From there, we ordered the stuffed leeks and the dauphine ravioli, both of which were fantastic and the highlights of the meal. Both must-order dishes. We opted for the branzino as our entree, and Gabe sent out a side of rice which paired with the fish perfectly. The only surprising miss for our meal was the garlic noodles, just felt a bit one dimensional. The chocolate cake was fantastic and a great way to end the meal. Overall will absolutely be back; we have talked a few times about what we will order the next time we visit. read more

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Y'all. Một Hai Ba is GOOD. I had a late dinner here with my mom, brother, and a family friend last Saturday when I was visiting home. I had had it on my to try list for a while, and I was thrilled it worked out on this particular visit. So we made a reservation for 9:45 pm (after a movie) and arrived just a couple of minutes late. Looking back, I really wish I hadn't had that afternoon snack. I had panicked that I'd be starving by 10 pm and had a snack around 6. Mistake. Because every bite at Một Hai Ba was delicious and I really wish we could have ordered more. So what did we order? Their crispy Vietnamese rice cake (with bean sprouts, scallions, herbs, and shrimp) were great - a classic version of Bánh Xèo (crispy pancake, great sauce, tons of herbs...). It was messy and delicious. Next - the Swiss chard tempura (tempura-fried Swiss chard filled with pork and shrimp served over a Nước chấm vinaigrette and dill) was AMAZING. I would go back and order this dish again right now. After that - their Hokkaido scallops (grilled and then sliced scallops served over champagne grapes, diced sour apple, crumbled hazelnuts, resting in a coconut milk and Hungarian wax pepper sauce, and finished with pickled peppers and mint oil) - was another great dish. It was incredibly sour and those scallops were cooked to perfection. Next, we ordered their kimchi and foie gras dumplings (house-made kimchi and foie gras dumplings served with a warm compote of Anjou pears cooked in pear vinaigrette until caramelized and topped with thinly sliced Texas wagyu ribeye; the dish is finished tableside when they pour a sizzling hot beef tallow flavored with pho spices over the dish). I don't even know where to start with this dish. WILD. Why aren't we pouring melted pho-flavored beef tallow on everything? Why are dumplings served with pears? Because no one else could think of this dish. I bit mine in half and ended up covered in dumpling filling over a favorite top. I didn't even care. It was so good I couldn't even be mad at myself. Taking it to the dry cleaner was worth it. We also had a few sides - their garlic noodles, the vegan version of their garlic noodles, and the vegan version of their grilled mixed mushrooms. These sides were consistent with the rest of the meal - delicious. I love restaurants. I love menus. I love ordering. At Một Hai Ba, I deferred to my brother and family friend, because - after great descriptions of highlights from the menu by our waitress - I wanted every single thing on the menu and was getting too stressed out. So I let my brother hand it and he was a champ. Their staff are incredibly knowledgeable about the restaurant's menu and very helpful in assisting you with ordering and coursing out your dishes. They also had a special menu which noted which dishes could be veganized (my mom is vegan, so this was very helpful). The service overall was just great. Two of us had drinks. They have a - you guessed - great menu of drinks as well. We stuck to wine. A Montepulciano for my friend, a Grüner Veltliner for me. Great wines. (The Grüner Veltliner I ordered surprised me - I actually just visited the winery in Austria's Wachau Valley last summer and geeked out a bit after finding it on the menu!) The restaurant is cool but understated - not as trendy as so many places are now. But comfortable and cool with a great playlist on the night we ate our dinner (although - a very small complaint - the music was a little too loud when we were ordering). They have some outside seating as well (covered with clear vinyl tarps for comfort and warmth in winter). Street parking wasn't too bad either (but we were there super late). The bathrooms were tiny and could maybe use a little upgrade, but when a restaurant is this good, I really can't be bothered about something as minor as that. Overall, just a great meal. One I'd be happy to repeat. In fact, one I need to repeat since I was stupid enough to eat that snack. Rookie mistake. I'll be back for more. read more

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One of the most amazing meals in Dallas. You can tell that everything is made with love and precision with a beautiful balance of flavors without anything being too overpowering. It's an intimate setting with not a lot of seats out outside and inside and their street parking only. There's about four bar seats. I love that it's smaller as it reminds me of New York City restaurants and feels more hospitable. They change the menu frequently, but if they have it on the menu when you go must order is the stuff leeks, branzino, squash blossom tempura, shaking beef, garlic noodles and the dirty rice. Almost everything on the menu is outstanding so you can't go wrong with ordering. Even our least favorite dishes would've been our absolute favorite if we're eating anywhere else. Can't wait to come back again soon - this is a must go. read more

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Paid about 200 bucks for the dinner. There were some bright spots but it was mostly disappointing. It's been a few months since my visit so I might misremember the names of certain items. It might be an off day for the restaurant but for the price paid I had higher expectations. I'm not sure I'll return. The garlic noodles were really really good but I'm surprised it was $11 for a small portion. I'd get it again despite that though. It was that good. 9/10 The shaking beef was pretty solid. Nothing mind blowing but it was tender and tasty 7/10. The grilled duck hearts were pretty bad. It was gamey and unpleasant and quite tough. We were debating who had to finish it as punishment. 2/10 The grilled coppa (?) was also really disappointing. The mole was nice but the pork itself was unpleasant in texture and smell. 3/10 The dessert was also below average. I forgot the name I just remember I thought it was ok. 4/10 read more

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Went back to mot hai ba for the third time last night and it was better than ever! Service was absolutely incredible, our server took the time to explain all the dishes in detail. Everything came out hot and extremely fresh. The new matcha cheesecake is to die for, but of course chocolate cake can't be skipped either. The shaking beef was cooked medium rare and was bursting with flavor. Branzino was also perfectly cooked. For me the star of the show were the stuffed leeks, the blue crab and jasmine rice were so flavorful. I can't wait to come back! read more

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When we first entered the restaurant, I was a little skeptical. First impressions were small, loud, cramped. But things changed quickly. As soon as we were welcomed we got seated and welcomed by a top notch waiter. It felt like he genuinely loved what he was doing. He gave insightful recommendations on what to order and what items were better than the others. We got the bao buns as an appetizer. Pretty good. With flavorful beef filling. 8/10 After some discussion we decided on the branzino which had a sweet, tasty sauce--among the best we've had. We also ordered the shaving beef as our 2nd entree and it was incredible tender. 10/10. For sides we got the garlic noodles and the rice. Both were pretty good. 8/10. Flavorful but at the end of the day rice and noodles. We finished the night off with chocolate cake--so rich but so good. It's also beautiful. 10/10 read more

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There is a reason that this is considered a top Dallas spot. Pro tip: Go with 4+ guests so that you taste multiple dishes because it is hard to choose. Mandy was awesome and shared both top dishes but her personal choices. Forgot to take a picture of tempura swiss chard. Branzino was out of bounds - 5-star with the dirty rice. Mole carrots were fantastic as they were topped with pickled carrot slices. Shaking beef was also very good. read more

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This might be one of my new favorite restaurants in Dallas!! AND they've rightfully been awarded a Bib Gourmand from Michelin for the second year in a row! The restaurant has a dark and intimate vibe with few tables inside and on the patio. The service was impeccable and our server gave us great recommendations on what to order. For appetizers, we ordered the blue crab stuffed leeks and dauphiné ravioli with Gruyère and house-made ricotta. These were my two favorite bites of the night!! The warm, almost soup-like leek dish was to die for, and the ravioli was finished with a drizzle of mint balm oil which complimented the richness of the two cheeses beautifully. For my main dish, I ordered the eggplant curry which is the largest dish on the menu. This was the last dish of the night, so it worked perfectly to bring home for leftovers and reheated really well. Our server also added a side of citrus jasmine rice, which was perfect because this dish has a kick to it. Other dishes were the shaking beef which our server shared was his all time favorite dish on the menu and we paired our mains with a side of garlic noodles and house-made sriracha. From the vibe of the restaurant, to the service, and the menu variety, I can't wait to return and try their other dishes (I might have to order the leeks again). read more

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Wow, what a great experience. May have been the best meal I have had in Dallas in my 40 years in the area. Wait staff were wonderful and did very well explaining the dishes and recommendations. For starters we had the bang bao and dauphine ravioli. We also had the stuffed kimchi and garlic noodles. For entrees we had the grilled copa and grilled stripe bass. All the items were delicious. This was my first time at the restaurant. When I go back, I would order the stuffed kimchi, garlic noodles and striped bass. Everything else was still incredible. My stomach is only so big. Make a reservation as you won't be disappointed and guarantee yourself a table. read more

Food and service was great until a few hours after I left I got severe food poisoning and spent the night in the ER. My friends and I shared everything except the oysters which I had with only one other person. Guessing that's what did it. Never had food poisoning in my life until last night. Will not be back after that experience read more

Food is so so so so good. Service was good! Took like 20 min to get drinks and 2nd round of food already came out by the time we got drinks we ordered at beginning. read more

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Mot Hai Ba is a gem in Dallas. This small, unassuming eatery absolutely delivers big on flavor and experience. The duck is phenomenal--perfectly cooked, rich, and deeply satisfying. And the garlic noodles? Easily some of the best I've had anywhere: savory, aromatic, and impossible to stop eating. What really stands out is how this place captures the spirit and flavors of Asian-rim cuisine in a way you rarely find in an inland U.S. city. Every dish feels thoughtful and dialed-in. You can taste the care. If you know, you know--this spot is special. Cozy, delicious, and worth going out of your way for. Possibly one of the best takes on Asian-rim dining you'll find in the U.S., period. read more

Mot Hai Ba - Garlic noodles and mushrooms - Vietnamese Near Me - Dallas, Texas

Outstanding Asian food tucked in East Dallas. We'd last been to Mot Hai Ba several years ago. We had a great meal then and just always forget to come back! But no more! The food is always tasty and the ambiance reminds me of dining in nyc. I love the smaller footprint and the service is always outstanding. We got a couple of drinks to start and the ravioli. It was delicious and not overly cheesy. I particularly loved the crispy stuff on top! I then got the branzino and my partner got the other fish dish (forgot what it was). We passed on dessert because we were too full but it was a great dinner overall! read more

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Two stars for the service, they were fantastic. Food wise, we had two dishes that were genuinely bad (mushrooms with the seared beef) and the oysters may be the worst thing I've ever eaten. I rate the food 2/10, our waitress's 9/10. Overall, no way I'd do it again. read more

Mot Hai Ba is an outstanding dining experience with superb service, flavorful and unique dishes, and the best atmosphere. For our first time dining at Mot Hai Ba, we sat at the bar and had a lovely evening with the bartender, Gabe. Gabe made our first dining experience unforgettable! He was so attentive and provided the best recommendations and conversation throughout the night. During our second time dining here, we sat outside. The outside patio is so quaint and lovely on a nice day. You can't go wrong with any of the dishes: - Bánh bao 4.5/5: this dish came with two bao, which was very filling! Great flavors. - Kimchi and Gruyère rice fritters 4/5: we enjoyed this appetizer but would opt for something else next time. - Shaking beef 5/5: the beef is so perfectly tender and flavorful. - Duck breast 5/5: duck served two ways! This dish was so full of fun flavors and each bite was unique and delicious. -Potato scaled halibut 5/5: Delicious flavors and textures. The smooth potatoes, soft mushrooms, crispy topping, and delicate halibut were incredible textures and made me want to savor each bite! - Stuffed leeks 4.5/5: so many great favors here! - Baby carrots in mole 5/5: woah! A must try! - Garlic noodles 5/5: another must have!! The best noodles I've had. A perfect small side dish to share and complement the many complex and fun flavors of the main entrees. -Chocolate cake 5/5!! The only repeat dish we've had because it's just so so good. A must have. We can't wait to return to Mot Hai Ba. Thank you for the fabulous food, service, and fun! read more

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I can't believe we've lived in Dallas for as long as we have and are just now discovering Mot Hai Ba. The restaurant is tucked into a neighborhood, and is easily missed if you're not on the look-out. The interior is small and cozy but the outdoor patio nicely extends the space. We came for a celebration dinner. When making the reservations, I mentioned we were celebrating a birthday. The hostess greeted our party with a happy birthday wish and there was a birthday card at our table. They even brought over a complementary birthday drink. It made our honored guest feel so celebrated! The food was delicious. We followed other Yelpers' recommendations and ordered the garlic noodles, which were well worth it (and very garlicky). We also had the oysters (so worth it!!) and the crab stuffed leeks - a true highlight! I had the striped bass with eggplant. The flavor of the eggplant was a bit bitter for me, but the fish was cooked perfectly. Throughout the night, our servers were delightful. We will definitely return! read more

Mot Hai Ba - Striped bass - Vietnamese Near Me - Dallas, Texas

Had a nice visit to this popular spot. Food is pretty good also. The dumplings are a little on the delicate side and could use a bit more flavor. It's a beautiful space and the service was efficient. read more

After hearing about Mot Hai Ba for so long, we finally made it out there to try. I first want to say how amazing the service was there. Our primary server was Jules and she was very kind and very knowledgeable about the menu. Additionally, every staff member that we interacted with was extremely kind. This was by far some of the best service in Dallas. The atmosphere was quaint but enjoyable and fit in very well with the vibe of the restaurant. The food was excellent. There are some great classic menu items but also more experimental options on the menu. We started off with the swiss chard tempura and the stuffed leeks. The tempura was great but the flavor on the leeks was excellent. One theme throughout this meal was a wide variety of complex flavors. We then split the foie gras dumplings and the garlic noodles. The wagyu in the dumplings were very nice and the garlic noodles were excellent (would definitely order again). We finished off with their chocolate cake. This was the only item that I thought was slightly overhyped. All of the staff kept mentioning how this is their star item but we felt that it was just a little dry. Overall, our experience was fantastic and this is a restaurant that deserves all of the praise it is getting. I fully plan on coming back here in the future and recommending it to friends. read more

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This is one of my favorite restaurants in DFW. Will recommend to everyone I know. Great wait staff, knowledgeable and fun. Just go, trust me. read more

3/5 is harsh- more like 3.5/5, but I have reasons. The service was GREAT, very informative, the space is small and cozy. We ordered a few things including viet rice cakes, duck breast and garlic noodles. The rice cakes were nice, the Nuoc cham really makes them. The duck let me down so much. The fat wasn't rendered at all so it was so chewy and some pieces my partner spit out which really soiled the meal for us. The garlic noodles were very basic, I guess a good "accompaniment" as they call it but don't expect them to change your life. Again the Nuoc cham with the garlic noodles made it stellar. Overall this place is nice but I wouldn't run back read more

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One of my best meals in fifty years of dining out in Dallas- Great building next to a gas station Easy street parking Enthusiastic and friendly staff that clearly love their job- The food: it's an experienced chef world class take on Vietnamese food, fresh ingredients, beautifully prepared- You will ruin the experience if you start whining about "authentic ", maybe it's not but shush up until you finish. Have the Branzino, have the Beef and the Pork all are so damn good. Pro tip- leave the kids at home, it's casual enough for children but the food is really geared for grown ups read more

Mot Hai Ba is my favorite restaurant in Dallas by far. You literally can't go wrong with any of the menu options. The servers are all so friendly and lovely to talk to. Drinks are awesome. Cozy atmosphere. Just love it!!! My go tos - rice cake with shrimp, garlic noodles, coppa, wagyu foie Gras dumplings, pear ricotta salad, and chocolate cake. read more

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