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Lovedddd this place! I tried the eggsalad sando and it was really good, the bread was so soft and the egg salad so flavorful. They have inside and outdoor seating and it's in the middle of downtown Dallas right infront if the eye so you really get to see the hustle and bustle of the city. The workers are super nice and great at recommending what to order.
Stopped by Sando Ichi after visiting the Perot Museum of Nature and Science - great location for a post-museum bite, but fair warning: street parking is a challenge. We tried the Cajun ebi shrimp katsu sando, wagyu burger katsu sando, crispy Japanese sweet potatoes, and elote corn karaage. Flavor-wise, everything was solid to excellent - the shrimp katsu was especially tasty, and the sides were fun and well-seasoned. That said, the wagyu burger katsu was a letdown. Because it's deep-fried, the patty was severely overdone, which feels particularly disappointing when you're paying a premium for wagyu. At that point, the specialness of the meat is kind of lost. Which brings me to the biggest issue: the prices are crazy for what you get. Great flavors, yes - but the execution and value don't quite justify the cost. Worth trying once, especially if you're already in the area, but not somewhere I'm rushing back to anytime soon.
I've been going to sandoitchi since they had pop ups years ago. The store front is in downtown and it's pretty small and meant for a quick bite as there isn't a ton of seating. The service was good and standard. As for the food, I ordered the spicy katsu sandwich, yuzu arnold palmer, a strawberry matcha, a matcha donut and ube donut. Ngl I was disappointed with the flavor and amount of meat in the sandwich. It just tasted like buffalo sauce and only one slice of meat in a pretty small $12 sandwich. The strawberry matcha and yuzu palmer were great tho and I'd recommend. The donuts were okay and the matcha donut was not my favorite and was not well balanced and overpowered by the dough, but the ube donut was great since there was filling inside which really helped it. Overall, I'd recommend trying sandoitchi but was just disappointed with the portion sizing of the sandwich and matcha donut.
I was so excited to finally try Sandoitchi! I came here during lunch on a weekday and was able to get my food in a timely manner. I ordered the classic chicken katsu sando and fries. The fries were fantastic and extremely crispy. The sando was overall cooked well but the sauce on the chicken was just a little bit too sweet for me. The bread was good and the chicken was fried very nicely but the sauce was just a bit distracting. Overall, I would come back to this location but would just try a different item.
I've been wanting to try this place ever since I got back from Japan and had cream Sando there. I was really surprised when I saw they had a watermelon one. I definitely had to try that. We came on Fourth of July and they were closed by the time we came so we came the next day. We went and got a Matcha at a different location and then came here for our breakfast Sandos. We got the watermelon one to share, and it was so delicious. The cream was thick and flavorful and wasn't too sweet. The only thing that I would say is not the same as the ones in Japan is the bread did not seem like it was made out of milk bread. The bread wasn't as soft as the ones in Japan. I still loved it though! I wanted to try some other ones but I thought I better just eat a half of one for now as to not eat too many calories. They had a bunch of different flavors and it looked like a lot of them were ready to go, so as soon as we ordered, one was handed to us. Service was very fast.
Tiny little counter inside with several cute little patio tables and chairs outside. The people working there today were all so sweet. I got a couple of drinks that had a ton of flavor (and calories) and tried their ube donut with matcha frosting which was unique and tasty and substantial and comes in an adorable little box. Great place to treat your teenage daughter.
Finally I checked out Sandoitchi, and yes--it's a bit on the pricier side (sandwiches start around $10), but I honestly think it's worth it. The flavor is there. I got the chicken katsu sando and it was hot, crispy, and super satisfying. Also tried the mango sando--which was really good too, like dessert in sandwich form . Definitely one of the better sando spots in the Dallas area. Considering they're right across from The Eye, I'm sure rent's not cheap, so the pricing makes sense. I also got the matcha latte, but it was a little bland for me--I like my matcha stronger.
Sandoitchi has been on my radar for several years, and I am so happy to have finally been able to try it! It's a tiny spot conveniently located downtown; There are a few seats inside and most chairs being out front, however the staff is fairly quick, efficient, and super friendly with taking orders and giving recommendations. I ended up getting the truffle chicken sandwich, matcha donut (they ran out of the ube donut which they said was the most popular), and the strawberry matcha latte. Everything was delicious and fitting for a quick and not too heavy of a lunch. I think the price of the sandwich is a little steep for the size, however the flavor did not disappoint. I would definitely come back next time I'm in town!
I have been super interested to try the popular Japanese style sandos and found this spot in downtown Dallas. It's a super small spot with limited seating. Order at the counter and they make the sandwiches right behind you. I know concept is no crust but they make the sandwich then cut off the excess including chicken and toppings which is such a waste. The sandwiches unfortunately were super bland. I got the egg sando which needed salt desperately. The chicken one was too chewy and not enjoyable. Surprisingly enough, the fries were the most seasoned and overly so. I saw several takeout orders from this spot which is odd because they're definitely not worth it.
The food was really good! Super fun to get a few sandwiches and share with friends. The peach sandwich was our favorite but they were all delightful. We also got an arnold palmer and a matcha tea which I was told were very very delicious. It can get really busy over the weekend, be prepared to potentially wait for food standing up/taking your food to go. Parking in downtown is a nightmare and this establishment is small, so if you want to sit down and eat come early!!
With all the hype around Japanese sandwiches--and how good they looked--I had to give this place a try. I ordered the egg salad sando, a matcha latte, and fries. The egg salad sando was good but could have used a bit more seasoning, like salt or perhaps a touch of paprika or cayenne to enhance the flavor. The fries were pretty standard frozen fries, nothing particularly special. The matcha latte, however, seemed to be made with authentic matcha, which I appreciated. It came unsweetened, and the only sweetener option available was honey, so keep that in mind if you prefer a sweeter drink. There's very limited seating, and the shop closes early, so plan accordingly. We also tried the dessert fruit sandwich, which was enjoyable. As expected, the sandwiches are on the pricey side, making this more of a one-time experience unless you're really craving a Japanese sando. Parking in the area can be tricky--if you're lucky, you might find a spot nearby, but be prepared to pay at the meter or through an app. Overall, it's worth trying once for the experience, but I wouldn't necessarily go out of my way for it again.
5 months ago
Egg Salad, Spicy Truffle Chicken Katsu, Strawberry Cream Sando Solid sandos on milk bread! The spicy Truffle Chicken katsu was my favorite, followed by the egg salad. The strawberry cream one was good too but I learned i am not the biggest fan of dessert sandos generally. Super excited to try more of their sandos and also their drinks!! read more
2 months ago
The pastries were absolutely disgusting. The taste bored to no resemblance to the enticing descriptions on the menu's "Popular Items" list. The sandwich was awfully bland and tasted like expired food. The Matcha Sesame drink was so astringent it left a harsh, scratchy sensation in my throat; it was neither tasty nor sweet. The Mango Ube was truly repulsive--overwhelmingly sour, with a cream foam topping that did nothing to enhance the flavor. In addition, the prices for sandwiches and drinks are extremely expensive. In short, this establishment clearly has no idea how to run a business and should simply shut down, as the food is utterly vile. read more
6 months ago
Tried Sandoitchi recently and overall it was a solid experience!! Cajun Ebi sando: couldn't really taste much Cajun seasoning, but still a pretty good sandwich overall. The fried shrimp and a good texture and wasn't overcooked. Chicken katsu: wasn't my favorite. It was fine, just not something I'd reorder. The sauce leaned way too sweet for me, the chicken wasn't very juicy, and it lacked flavor. The bread on both sandos was okay but not what I was hoping for. It felt more like American white bread than Japanese milk bread, which is more fluffy and slightly sweet. Also could've used a bit more mayo since the sandwich did taste a little dry. Drinks: I appreciate the creativity of the drinks. However, the matcha was just okay but I could notice the clumps suspended in the milk, so i had to keep on stirring my drink as I continued to sip. The matcha flavor itself was weak and got overpowered by the other ingredients. The ube mango lassi, though, was solid. All the drinks were too sweet for me though. Prices are on the higher side for what you get, but the food was still enjoyable and convenient if you're craving a sando and don't want to think too hard about it. There is some bench seating inside and tables outside the front. read more
16 days ago
Lovedddd this place! I tried the eggsalad sando and it was really good, the bread was so soft and the egg salad so flavorful. They have inside and outdoor seating and it's in the middle of downtown Dallas right infront if the eye so you really get to see the hustle and bustle of the city. The workers are super nice and great at recommending what to order. read more
Stopped by Sando Ichi after visiting the Perot Museum of Nature and Science - great location for a post-museum bite, but fair warning: street parking is a challenge. We tried the Cajun ebi shrimp katsu sando, wagyu burger katsu sando, crispy Japanese sweet potatoes, and elote corn karaage. Flavor-wise, everything was solid to excellent - the shrimp katsu was especially tasty, and the sides were fun and well-seasoned. That said, the wagyu burger katsu was a letdown. Because it's deep-fried, the patty was severely overdone, which feels particularly disappointing when you're paying a premium for wagyu. At that point, the specialness of the meat is kind of lost. Which brings me to the biggest issue: the prices are crazy for what you get. Great flavors, yes - but the execution and value don't quite justify the cost. Worth trying once, especially if you're already in the area, but not somewhere I'm rushing back to anytime soon. read more
I've been going to sandoitchi since they had pop ups years ago. The store front is in downtown and it's pretty small and meant for a quick bite as there isn't a ton of seating. The service was good and standard. As for the food, I ordered the spicy katsu sandwich, yuzu arnold palmer, a strawberry matcha, a matcha donut and ube donut. Ngl I was disappointed with the flavor and amount of meat in the sandwich. It just tasted like buffalo sauce and only one slice of meat in a pretty small $12 sandwich. The strawberry matcha and yuzu palmer were great tho and I'd recommend. The donuts were okay and the matcha donut was not my favorite and was not well balanced and overpowered by the dough, but the ube donut was great since there was filling inside which really helped it. Overall, I'd recommend trying sandoitchi but was just disappointed with the portion sizing of the sandwich and matcha donut. read more
I was so excited to finally try Sandoitchi! I came here during lunch on a weekday and was able to get my food in a timely manner. I ordered the classic chicken katsu sando and fries. The fries were fantastic and extremely crispy. The sando was overall cooked well but the sauce on the chicken was just a little bit too sweet for me. The bread was good and the chicken was fried very nicely but the sauce was just a bit distracting. Overall, I would come back to this location but would just try a different item. read more
5 months ago
The spicy chicken katsu is incredible!! I enjoyed the egg Sando but it didn't blow my mind like the spicy katsu Going back for sure to eat there and not delivery. If it was good via delivery I'm sure fresh is absolutely fantastic! read more
1 year ago
I've been wanting to try this place ever since I got back from Japan and had cream Sando there. I was really surprised when I saw they had a watermelon one. I definitely had to try that. We came on Fourth of July and they were closed by the time we came so we came the next day. We went and got a Matcha at a different location and then came here for our breakfast Sandos. We got the watermelon one to share, and it was so delicious. The cream was thick and flavorful and wasn't too sweet. The only thing that I would say is not the same as the ones in Japan is the bread did not seem like it was made out of milk bread. The bread wasn't as soft as the ones in Japan. I still loved it though! I wanted to try some other ones but I thought I better just eat a half of one for now as to not eat too many calories. They had a bunch of different flavors and it looked like a lot of them were ready to go, so as soon as we ordered, one was handed to us. Service was very fast. read more
Tiny little counter inside with several cute little patio tables and chairs outside. The people working there today were all so sweet. I got a couple of drinks that had a ton of flavor (and calories) and tried their ube donut with matcha frosting which was unique and tasty and substantial and comes in an adorable little box. Great place to treat your teenage daughter. read more
Finally I checked out Sandoitchi, and yes--it's a bit on the pricier side (sandwiches start around $10), but I honestly think it's worth it. The flavor is there. I got the chicken katsu sando and it was hot, crispy, and super satisfying. Also tried the mango sando--which was really good too, like dessert in sandwich form . Definitely one of the better sando spots in the Dallas area. Considering they're right across from The Eye, I'm sure rent's not cheap, so the pricing makes sense. I also got the matcha latte, but it was a little bland for me--I like my matcha stronger. read more
8 months ago
Loved this cute, fast Japanese Sando shop! Great spicy chicken katsu sandwich and ube donuts! Quick and friendly service. read more
4 months ago
Sandoitchi has been on my radar for several years, and I am so happy to have finally been able to try it! It's a tiny spot conveniently located downtown; There are a few seats inside and most chairs being out front, however the staff is fairly quick, efficient, and super friendly with taking orders and giving recommendations. I ended up getting the truffle chicken sandwich, matcha donut (they ran out of the ube donut which they said was the most popular), and the strawberry matcha latte. Everything was delicious and fitting for a quick and not too heavy of a lunch. I think the price of the sandwich is a little steep for the size, however the flavor did not disappoint. I would definitely come back next time I'm in town! read more
I have been super interested to try the popular Japanese style sandos and found this spot in downtown Dallas. It's a super small spot with limited seating. Order at the counter and they make the sandwiches right behind you. I know concept is no crust but they make the sandwich then cut off the excess including chicken and toppings which is such a waste. The sandwiches unfortunately were super bland. I got the egg sando which needed salt desperately. The chicken one was too chewy and not enjoyable. Surprisingly enough, the fries were the most seasoned and overly so. I saw several takeout orders from this spot which is odd because they're definitely not worth it. read more
1 year ago
The food was really good! Super fun to get a few sandwiches and share with friends. The peach sandwich was our favorite but they were all delightful. We also got an arnold palmer and a matcha tea which I was told were very very delicious. It can get really busy over the weekend, be prepared to potentially wait for food standing up/taking your food to go. Parking in downtown is a nightmare and this establishment is small, so if you want to sit down and eat come early!! read more
With all the hype around Japanese sandwiches--and how good they looked--I had to give this place a try. I ordered the egg salad sando, a matcha latte, and fries. The egg salad sando was good but could have used a bit more seasoning, like salt or perhaps a touch of paprika or cayenne to enhance the flavor. The fries were pretty standard frozen fries, nothing particularly special. The matcha latte, however, seemed to be made with authentic matcha, which I appreciated. It came unsweetened, and the only sweetener option available was honey, so keep that in mind if you prefer a sweeter drink. There's very limited seating, and the shop closes early, so plan accordingly. We also tried the dessert fruit sandwich, which was enjoyable. As expected, the sandwiches are on the pricey side, making this more of a one-time experience unless you're really craving a Japanese sando. Parking in the area can be tricky--if you're lucky, you might find a spot nearby, but be prepared to pay at the meter or through an app. Overall, it's worth trying once for the experience, but I wouldn't necessarily go out of my way for it again. read more
1 year ago
Heard the hype and had to stop in to try this place out. We arrived to a delightfully tiny restaurant and a very welcoming and pleasant staff. We placed our order for a Chicken Katsu Sando, a Cajun Ebi Shrimp Sando, Fries, and a Matcha Horchata. The Sandos were hot and fresh with great flavors. The fries were downright awesome, well seasoned and very tasty with delicious Yuzu ranch. The Matcha Hochata was excellent, best Matcha I have ever had. So if the food was so good, why the 4 stars? These sammies are expensive! 2 Sandos, fries, and a drink was just under $50. It is downtown and the food is great but we are still talking some pretty petite Sandos. If I had a craving I would be back for sure, but the pricing keeps this from being a go to. read more
My friends and I stumbled upon Sandoitchi after walking around Downtown Dallas, and we were intrigued by the branding of the restaurant, so we went in to see what it was. The restaurant itself is relatively small - there's only a few counter seats (~6 or so) but there's some seating outside the restaurant as well. The menu consists of different types of Sandos, but hot/cold or savory/sweet, and different types of matcha as well. My friends and I weren't that hungry, so we got one sando to split between the three of us. We ended up choosing the Spicy Chicken Truffle Sando, and WOW it was delicious. The chicken was cooked perfectly, with a crispy breading that added to every bite, and the truffle sauce was delicious. Highly recommend, added plus is that the restaurant has a fantastic view of the Dallas Eye. read more
The sammies really aren't all that. The spicy truffle chicken katsu didn't taste like truffle at all. The egg salad sando, while well-cooked, was pretty bland. The fries were the best part of my meal. The staff is A1 and while I may return to try a different sando or two I wouldn't say it's a "must try" spot. Great view of the eyeball, though! read more
1 year ago
Finally got to try Sandoitchi - this popup sando shop has been around for years, but I just got my hands on it at their location in Downtown Dallas! The years of waiting and reading about the hype were well worth it. I will say parking is a little challenging as it's mostly street parking, but there's plenty of outdoor seating for you to enjoy your food once you get past that hurdle. My sister and I ordered the spicy truffle chicken, shrimp ebi cheeze, and a matcha latte and our food was brought out quickly to us! The bread was oh so soft and squishy and did a good job of retaining structure as it didn't get soggy. Spicy truff had a nice heat, but I particularly enjoyed how unique the ebi tasted with the shrimp. Lastly, the matcha is absolutely to die for. They use oat milk and one of my favorite matcha brands - Rocky's! Would 100% be back. read more
6 months ago
Food was 10/10. Ambience 10/10. Service 10/10. This place is all it is hyped up to be. We were so impressed by literally everything and it was so filling! They play GREAT music. So whoever is in charge of the aux just go ahead and give them employee of the month. read more
9 months ago
2 years ago
What I ordered: Mango Ube Cream Sando, Egg Salad Sando, and the Strawberry Cheesecake Sando. Out of the three, my favorite was the Strawberry Cheesecake Sando. It comes with strawberries, cookie butter, and cream cheese Chantilly cream. I thought I'd like the Mango Ube Cream Sando the most, but it turned out to be the opposite. Mainly because the mango wasn't too ripe. Tbh, I personally think this place is overhyped - the sandos tasted mediocre at best. read more
9 months ago
4 months ago
I tried the Egg Sando and Strawberry Cream sandwiches-both were 10/10. Three are actually a few seats on the inside if you don't want to eat outside where the majority of the seats are. Staff very kind and attentive. Will definitely go back. read more
The sandwiches are amazing. Fluffy bread, delicious filling, the strawberry matcha was so light and fluffy while the chicken katsu was perfectly crunchy. It's a pretty space with friendly employees. It's not a quick stop (expect to wait 10 minutes if there's no line) and the price point is high for the size of the sandos but they are high quality. read more
It is so awesome that Sandoitchi has a location in Dallas! Might also be It's only American location as well! Many excellent katsu sando options including an ebi fry (shrimp fried katsu) one, beef, pork katsu, steak, and dessert options with strawberry. An amazing assortment of beverages as well including banana Millikan and various matcha tea drinks including banana matcha tea. A selection of Taiwanese Lays and other chips with unique flavors. Service is prompt and other the interior is small, there exists plenty of seating outside. Highly highly recommended if you are ever in Dallas! read more
9 months ago
ORDER Egg Salad Sando - The egg salad sando has scrambled eggs surrounding a soft boiled egg. Kewpie mayo really ties everything together and makes the eggs so yummy with the bread. There's also pepper on it which adds more flavor to the egg sando. Fruit Salad Cream Sando - Let me just start by saying the cream is so good. It's light, fluffy, and not too sweet. The cream goes really well with the fresh fruit. Mine came with orange, strawberry, kiwi, and pineapple. I really liked this one over the egg sando one. Strawberry Matcha Latte - The strawberry matcha latte was pretty good. The drink was a bit on the nuttier side due to the oat milk but it still tasted really good. The strawberry was nice and sweet at the bottom and helped balance out the nutty flavor of the drink. I will say that I was expecting the bread to be a bit more on the fluffier side, but it did seem like pretty basic bread. Lowkey I would say that the price is pretty expensive for what's given, but for the vibes! VIBES The place is pretty small inside with very very limited seating. Outside there is some seating as well but not too much. It's across the Giant Eyeball sculpture which is pretty cool. SERVICE Service was pretty good! All the food and drinks came out very fast. It's packaged nicely in the box and the bag. Very satisfied overall with service. read more
1 year ago
3 months ago
I used to frequent these pop ups during the pandemic and was excited to see they had a storefront downtown. I popped in. It's a tiny shop with a small patio out front with a direct view of the eye in front of it. It was early Sunday afternoon and busy. They were already out of egg sandos so I ordered the strawberry and cream, classic chicken, and spicy truffle chicken. The wait was about 30 minutes. For a sando the bread is everything. You expect nice pillowy soft milk bread cut to perfection. This seemed to be regular bread, not fresh, odd cuts with crust on one side or the other. The strawberries weren't ripe so they were hard. The classic chicken katsu had absolutely not taste. I could taste a HINT of wasabi or horseradish in the cabbage or sauce but that was it... it was very mild. The spice on the spicy sando seemed to be hot sauce and it was ok. Though a former fav, the quality doesn't live up to the cost now. I don't think I will be visiting again. read more
Business owner information
Keith T.
Hi CeCee,…
Sandoitchi is in fact a very tasty adventure, you want to go here for their main attraction of hot sandwiches. HOT SANDWICH: I got the spicy truffle chicken sandwich and holy CRAP that was amazing. The bread is lightly toasted to keep it soft yet crunchy and the flavor is just immaculate. There is a sort of vinegar sweet hot sauce in the sandwich similar to that of tobasco. The seasonings work really well together and leave a fine savory feeling. The chicken is crunchy but pleasantly soft and all the food mixes well together. Highly recommend this. I also tried the cheeseburger sandwich and it was GOOD. The patty is accentuated by the two slices of bread and is very sizeable. It's very juicy and I absolutely loved it. THE EGG SANDWICH: I have to say this was not the greatest, I think it tastes okay but there is little to no seasoning/saltiness on the eggs. It's basically a soft boiled egg and some crushed boiled eggs thrown into two slices of bread. The texture is great but balancing out an egg's bland flavor with kewpie mayo or some seasonings will definitely bring out the gem in this dish. THE BANANA MATCHA LATTE: I do not recommend the drinks as they are also quite bland. For some this might be good but it lacks any significant flavors of banana, matcha, and coffee. THE CREAM SANDO: For the curious this tastes basically like a whipped cream cake between two pieces of bread. It's good! But not mind blowing. read more
6 months ago
1 year ago
I was drawn in by how authentically Japanese the sandwiches looked, but the taste was underwhelming--nothing remarkable or memorable. I wouldn't recommend going out of your way to try it. read more
4 months ago
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More info about Sandoitchi
1604 Main St
Ste 110
Dallas, TX 75201
Downtown
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https://www.sandoitchi.com
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Ask the Community - Sandoitchi
Are you in the Joule?
We are located outside of The Joule on Main Street (across the street from The Giant Eyeball).
Would love to try but I'd like to know if dairy and or seafood/shellfish allergy could please be accounted for?
Unfortunately we have dairy in all of our products because we use a traditional Japanese milk bread for all sandwiches.
Why does google say you're "permanently closed?" Also when are you coming to Frisco?
We are a pop-up at the moment, so Google is reporting our Dallas pop-up in Deep Ellum to be closed.
I see the possibility of Japanese but wheres the black own part? See ya tomorrow!
Our company is owned and ran by four people - one of whom is black. Hope that information helps!
What are the prices? I cannot seem to find anywhere
We update and post our menu weekly. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to stay updated.
How do you guys do delivery?
We offer delivery to a different city around DFW every week so we can try to serve everyone. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to be updated on when and where we will deliver to next.
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Sandoitchi - japanese - Updated July 2026
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