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Sandoitchi

4.0 (186 reviews)
ModerateJapanese, Sandwiches
Closed • 10:00 am - 4:00 pm
Updated 2 months ago

About Sandoitchi

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SANDOITCHI ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Sandoitchi

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Caroline Z.

Decent katsu sandwich, matcha was okay but a little too sweet and probably way better fresh than delivered 30 minutes.

Stephanie T.

We've wanted to try this place for a while as we both love Japanese food. Honestly would probably have rated 3.5 stars if possible because the lobster roll was expensive and super underwhelming with too much chili oil, but the chicken katsu was perfectly cooked and had a nice balance with the slaw. Service was friendly and it's definitely a popular place with many waiting for takeout orders on a Saturday. Vibe is chill.

OMG!! This was such an amazing experience! You should definitely fit it into your schedule--you won't regret it!
Cristen S.

OMG!! This was such an amazing experience! You should definitely fit it into your schedule--you won't regret it!

FRUIT SALAD CREAM SANDO FRIEND FRIES WAGYU BURGER KATSU SANDO CLASSIC CHICKEN KATSU SANDO

Amazing service, with helpful staff, good prices, and even better food. I'd recommend yall also try the mango ube lassi.

WAGYU BURGER KATSU SANDO
Stew F.

Stopped by Sando Ichi after visiting the Perot Museum of Nature and Science - great location for a post-museum bite, but fair warning: street parking is a challenge. We tried the Cajun ebi shrimp katsu sando, wagyu burger katsu sando, crispy Japanese sweet potatoes, and elote corn karaage. Flavor-wise, everything was solid to excellent - the shrimp katsu was especially tasty, and the sides were fun and well-seasoned. That said, the wagyu burger katsu was a letdown. Because it's deep-fried, the patty was severely overdone, which feels particularly disappointing when you're paying a premium for wagyu. At that point, the specialness of the meat is kind of lost. Which brings me to the biggest issue: the prices are crazy for what you get. Great flavors, yes - but the execution and value don't quite justify the cost. Worth trying once, especially if you're already in the area, but not somewhere I'm rushing back to anytime soon.

Strawberry Sando

Delicious! We got the lobster roll, katsu Cesar, and strawberry sando. The lobster was spicier than expected but still good, my favorite was the Cesar and strawberry. Sweet but not too sweet.

Food was OUTSTANDING! Service was great and they were very kind to us as we sat down and ate! 10/10

STRAWBERRY CREAM SANDO

awesome service!!! Great tasting sandwiches and love the ube donut. The combination of mango and ube go great together!

Shelley F.

Tried Sandoitchi recently and overall it was a solid experience!! Cajun Ebi sando: couldn't really taste much Cajun seasoning, but still a pretty good sandwich overall. The fried shrimp and a good texture and wasn't overcooked. Chicken katsu: wasn't my favorite. It was fine, just not something I'd reorder. The sauce leaned way too sweet for me, the chicken wasn't very juicy, and it lacked flavor. The bread on both sandos was okay but not what I was hoping for. It felt more like American white bread than Japanese milk bread, which is more fluffy and slightly sweet. Also could've used a bit more mayo since the sandwich did taste a little dry. Drinks: I appreciate the creativity of the drinks. However, the matcha was just okay but I could notice the clumps suspended in the milk, so i had to keep on stirring my drink as I continued to sip. The matcha flavor itself was weak and got overpowered by the other ingredients. The ube mango lassi, though, was solid. All the drinks were too sweet for me though. Prices are on the higher side for what you get, but the food was still enjoyable and convenient if you're craving a sando and don't want to think too hard about it. There is some bench seating inside and tables outside the front.

A little pricey but super elevated dish and nice pre-sandwich item. Highly recommend.
Michael K.

Have eaten here many times for lunch. $12-15 sandwiches. Probably most popular is the chicken katsu but they are all great. Big surprise is the cucumber appetizer in the picture. A little pricey but super elevated dish and nice pre-sandwich item. Highly recommend.

Sara K.

I've been going to sandoitchi since they had pop ups years ago. The store front is in downtown and it's pretty small and meant for a quick bite as there isn't a ton of seating. The service was good and standard. As for the food, I ordered the spicy katsu sandwich, yuzu arnold palmer, a strawberry matcha, a matcha donut and ube donut. Ngl I was disappointed with the flavor and amount of meat in the sandwich. It just tasted like buffalo sauce and only one slice of meat in a pretty small $12 sandwich. The strawberry matcha and yuzu palmer were great tho and I'd recommend. The donuts were okay and the matcha donut was not my favorite and was not well balanced and overpowered by the dough, but the ube donut was great since there was filling inside which really helped it. Overall, I'd recommend trying sandoitchi but was just disappointed with the portion sizing of the sandwich and matcha donut.

Alan R.

I was so excited to finally try Sandoitchi! I came here during lunch on a weekday and was able to get my food in a timely manner. I ordered the classic chicken katsu sando and fries. The fries were fantastic and extremely crispy. The sando was overall cooked well but the sauce on the chicken was just a little bit too sweet for me. The bread was good and the chicken was fried very nicely but the sauce was just a bit distracting. Overall, I would come back to this location but would just try a different item.

STRAWBERRY MATCHA LATTE (COLD)
Lee P.

Sandoitchi has been on my radar for several years, and I am so happy to have finally been able to try it! It's a tiny spot conveniently located downtown; There are a few seats inside and most chairs being out front, however the staff is fairly quick, efficient, and super friendly with taking orders and giving recommendations. I ended up getting the truffle chicken sandwich, matcha donut (they ran out of the ube donut which they said was the most popular), and the strawberry matcha latte. Everything was delicious and fitting for a quick and not too heavy of a lunch. I think the price of the sandwich is a little steep for the size, however the flavor did not disappoint. I would definitely come back next time I'm in town!

Watermelon sando

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1 year ago

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7 days ago

Delicious! Loved the menu and the atmosphere. Service was great too. katsu Sandi and fruit salad Sando was Fiiiiiire

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8 months ago

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28 days ago

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3 months ago

Nice place, nice vibes, great food awesome service! Shout out to PriScilla making my day!!!

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Sandoitchi Reviews in Other Languages

Ask the Community - Sandoitchi

Are you in the Joule?

We are located outside of The Joule on Main Street (across the street from The Giant Eyeball).

Would love to try but I'd like to know if dairy and or seafood/shellfish allergy could please be accounted for?

Unfortunately we have dairy in all of our products because we use a traditional Japanese milk bread for all sandwiches.

Why does google say you're "permanently closed?" Also when are you coming to Frisco?

We are a pop-up at the moment, so Google is reporting our Dallas pop-up in Deep Ellum to be closed.

I see the possibility of Japanese but wheres the black own part? See ya tomorrow!

Our company is owned and ran by four people - one of whom is black. Hope that information helps!

What are the prices? I cannot seem to find anywhere

We update and post our menu weekly. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to stay updated.

How do you guys do delivery?

We offer delivery to a different city around DFW every week so we can try to serve everyone. Follow us on Instagram (@sando.itchi) or sign up to our email list (www.sandoitchi.menu) to be updated on when and where we will deliver to next.

Don’t See Your Question? Ask Away!

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I've seen a lot of mixed reviews regarding Jinghe's quality since their surge in popularity…read more As someone who's been going here for almost 2 years, I haven't been in a while. I made a reservation last month, and I'm pleased to say I still enjoy this place! The quality was still up to par. Granted, I went right before dinner rush, so I didn't have any issues with service. The most noticeable change to me was the pieces of chuutoro are slimmer than what they used to give out. Nigiri did take a bit longer as well, but my server let me know and let us place another order in the meantime I still think this is the best AYCE sushi in DFW, but I would try avoiding peak times for the most optimal experience

High quality cuts at a reasonable price. The toro cuts were great and majority of their nigiris and…read morerolls were very tasty as well. Some of the non sushi sides like the hibachi steak weren't as good as some of the other AYCE places which is the only thing I wish I didn't waste stomach space on. I usually try to order some of these items between rounds of sushi but the steak was extremely tough. The truffle tuna was really good; I want to try the truffle salmon next time. The seared salmon came out a little different than I expected, not bad but not amazing. Wife and I came here for a late lunch and left satisfied enough to skip dinner, so overall it was a pretty solid value to get 2 meals worth in one with a higher quality standard than most options. Service was attentive and relatively quick, maybe because we came at a later time. Would definitely come back!

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The food was amazing!! The restaurant is small but definitely worth the wait. My fiancé and I love…read morecoming here!

The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

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Komé

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4.7(291 reviews)
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