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    Pearl

    4.6 (89 reviews)
    Open 5:00 pm - 10:30 PM

    Pearl Photos

    PEARL ATMOSPHERE

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    Upscale

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    Reviews With Photos - Pearl

    Pearl sashimi roll
    Lisa R.

    We were pretty lucky to get same day reservations here! Eric R. suggested I pick something on my bookmark list since we had the night to ourselves. I looked on Resy and my bookmarks, and found Pearl so I made reservations for 7:45 PM. We arrived a few minutes early and parked in the free garage (validation requires scanning the QR code at the host stand). I had requested sushi bar, which was full, so the host offered a table but we were willing to wait for the bar. The restaurant is small so tables are fairly close together, and the patio was also very full. The doors were open as servers were going in and out of the restaurant onto the patio, and it was definitely a bit chilly that night. The sushi bar was farther from the door. It was not long before we were seated. Our server was very friendly and introduced us to Chef James who were sat in front of at the sushi bar. I ordered a yuzu lemonade and Eric R. got hot barley green tea. There were numerous specials available so we ordered a mix of food from the main menu and specials. First, Chef James gave us an amuse bouche of fluke in a yuzu sauce with olive oil. We had the crispy rice spicy tuna appetizer. It is with this I noticed that the sushi rice is seasoned uniquely and has a lot of flavor and color to it. I ordered the spicy yuzu sugar snap peas from the specials menu which came out next. I really liked this because unlike edamame, the entire pod can be eaten! The chawanmushi came out next. It is hard for me to find this one menus so I always order it first because it takes time to steam. It was very savory, warm, and delicious. Both Eric R. and I got the blue fin tuna tasting, with one piece each of akami, chutoro, and o-toro. We also ordeed the pearl sashimi roll which was really tasty. Nigiri: Hiramasa (kingfish) Kintokidai (big redeye or red fin sea bream) King salmon Kinmedai (golden eye snapper) Gindara (seared black cod) Japanese uni Eric R. had a negitoro handroll, then we both enjoyed a negihama handroll. Our last savory bite was a gift from Chef James of seared sake toro (salmon belly). Eric R. finished with mango mochi. Overall, we had a very nice meal here with great service. The quality of the fish was great, and the menu had many options. If it was not so chilly in there, Eric R. may not have asked for 100 tea refills, but the staff was very nice about it. Itadakimasu!

    Khoa N.

    Pearl was good. Funny enough it wasn't the fish that I remember, it was this wagyu beef roll We liked it so much we ordered it twice. This was along side our omakase meal. The sushi was good too don't get me wrong. We were also given their version of "fish & chips" that I thought was tasty. DEFINITELY better than the REAL thing from the UK The layout of the restaurant was very chique and good service.

    Chutoro, Ootoro
    Tracy L.

    WHAT I ORDERED: Creme Brulee Martini, Yuzu Spritz Mocktail, Spicy Tuna Crispy Rice, Oyster Shooters, King Salmon Truffle Ponzu, Salmon Chili Garlic, Japanese Fish & Chips, Otoro Sashimi, Chutoro Sashimi, Variety of Nigiris, Soft Shell Crab Roll PARKING: Street or validated parking in the garage. With the reservation, they sent a text with parking instructions and how to validate. Staff also helped if needed. INSIDE: Cozier/more intimate atmosphere on the inside with covered patio seating available outside. Not only was our server attentive but the entire staff was. They really work together from serving food, and being knowledgable about what they're putting on your table, to keeping water topped off and everything clean. THE FOODS/DRINKS: Everything was amazing! Stand out dishes would be the King Salmon Truffle Ponzu, Chutoro Sashimi, and the Soft Shell Crab Roll. Each dish was fresh and flavorful. There's a lot of variety on the menu that the next time I come, I would have a hard time debating between ordering these same dishes or trying something new. The Creme Brulee Martini is a good spinoff of the espresso martini with its creaminess and was just sweet enough. The Yuzu Spritz Mocktail was a refreshing citrusy drink.

    Oysters
    Trinh T.

    Pearl Sushi is a cool modern sushi restaurant in Uptown Dallas that is helmed by chef Shine Tamaoki. His creative dishes result in a fantastic dining experience that places it next to the many fine restaurants in Dallas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Pearl is in the heart of Uptown Dallas. The backlight sign is cool and mysterious, and the restaurant is small but inviting. But Pearl's most amazing attribute is hung on the ceiling. As you walk inside, take a glance above. You'll see hundreds of origami swans. They are all connected to form a larger swan which is a microcosm of my experience (the sum experience is greater than its parts). 1 Star. Service - Our staff was excellent. They were well versed on the menu, the location each fish was flown in from, and made sure our plates were cleaned between each meal. They were attentive and made sure we had a great experience. 1 Star. Food - We started with the Spicy Edamame. The spicy (and slightly sweet) edamame was a great, sticky start to our meal. My favorite dish was the Yellowtail Serrano. The Yellowtail sits a light sauce, and the serrano pepper adds a little heat to balance the acidic sauce and neutral Hamachi. Also high on my list was the Snow Crab Roll. This roll had snow crab, avocado, cucumber, and was stacked like a pyramid. And here's where Pearl stands out, each dish is like small works of art. They were beautiful. You can tell the sushi chefs put lots of effort into your meal. Everything is delicious. 2 Stars. Will I Return? - Yes. Pearl Sushi has an expansive menu, and you can always ask of omakase. There are many great sushi restaurants in Dallas. Let's add Pearl Sushi to this list. I can't wait to come back. 1 Star.

    Oysters
    Kyuri H.

    The sushi here was pretty good, and I loved the tuna flight. The interior was a bit smaller than expected and had lots of gnats flying around. I'm assuming it's because of the weather, but they were pretty annoying while I was eating. I'll probably order to go next time instead of dining in or go when the weather gets colder.

    Sakura Sour
    Melody V.

    We went for the happy hour and really liked the drink and sushi selection! I got the Sakura sour which I thought was the best drink, I also tried the lychee martini which was good but very standard. My favourite rolls were torched salmon, snow crab and scallop . The presentation for each of the rolls were on point! The restaurant has a great design and atmosphere. The location is in a pretty busy area, but parking is not hard to find. I'll definitely be back for another happy hour.

    Kelly S.

    First off, the service here is above and beyond from the moment you walk in. The staff is so friendly, and the little touches make such a difference -- they brought me a warm towel to clean my hands and even a basket for my purse so it didn't have to go on the floor or hang off my chair. Love that. The cocktails were fresh, balanced, and not overly sweet. I tried the Japanese Margarita and the White Pearl -- both were delicious. The spicy tuna appetizer might honestly be one of the best I've ever had. The sushi rolls were a great portion size and you can really taste the quality and freshness. Everything was just so good.

    Mochi chocolate cake and butterscotch crepe cake. Both were outstanding

    The food, drinks, and ambiance were all wonderful! All of the rolls we tried were great, and we happened to go during happy hour so they were 50% off. The happy hour value for rolls and drinks is great, and we will definitely be back! Highly recommend the torched salmon roll and the butterscotch crepe cake.

    Scallop
    Andrew B.

    Came in for a quick bite during the holidays. The vibe here is super inviting. All the chefs had the festive Christmas hats which was so fun! Our chef was awesome. We went with a half omakase and every bite was so yum! Awesome place. You can't order wrong. Will come back fully hungry next time!

    Crab roll
    Thomas P.

    Delicious sushi food! The ambience was very classy, but also very comfortable. The staff were very responsive, and make sure to refill water as quickly along with cleaning up the tables. All the sushi was really tasty, but my favorite was the torched Salmon roll. There is parking right beside it. A trick is that you pay for parking on the QR code, but they have a validation code at the restaurant so that it gives you back the funds. Tyler was the staff, and he was very patient and friendly and helpful regarding this.

    Tsukemono - nice appetizer! (May, 2024)
    Jennifer Y.

    Sleek casual. Server on training. Lovely cuts of sashimi. Dainty bites of refined sushi. Most impressive this Saturday night were Pearl's fluffy and crisp "Japanese Fish & Chips" and decadent "Black Sesame Cheesecake"! CHEERS!

    Santangelo G.

    The restaurant is beautiful Me and my Fiance were treated like royalty the minute we sat down . Amazing service! 10/10 Best ive ever had. The FOOD!!!! :D Spectacular. 10/10 The Torched Salmon roll was very good Fatty Tuna Nigiri was excellent!! 10/10 The desert was incredible! Matcha dessert and the Cheesecake was delicious. 10/10 The Chefs special filet mignon skewers were also a nice addition! 8/10 Miso soup was a 8/10 Hmm what else did we eat. The salmon roe was great , the shrimp tempura roll was the BEST Shrimp Tempura roll ive ever had. 100/10 My girlfriend thanked me for picking this spot. It's her birthday month and I wanted to make sure that I picked a great spot for her. i'm very strict about the places that I pick because i really want her to like them. Thank you for not failing me. -Santangelo Balli Gonzales

    Torched Salmon Roll
    Brooklyn R.

    A solid sushi spot that hits all the right notes. This place offers an impressive, expansive menu filled with fresh nigiri, sashimi, and maki rolls. I love that the focus here is clearly on the sushi, but they also have a few hot dishes if you're in the mood for something warm. The cocktail menu is just as thoughtful as the food. We tried the White Pearl, a refreshing lychee cocktail that's a fun twist on the classic lychee martini--light, slightly sweet, and super easy to sip. As for the ambiance, you've got options! Their covered patio is bright and airy, making it a great spot for a sunny lunch or casual evening. If you're looking for a cozier vibe, the dimly lit interior sets the perfect moody tone for a more intimate dining experience. I ordered the Torched Salmon Roll, and it was excellent--perfectly seared with a melt-in-your-mouth texture and rich, smoky flavor. Whether you're a sushi purist or looking to try creative rolls and cocktails, this spot delivers on both quality and atmosphere.

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    24 days ago

    Amazing happy hour!! Cocktails and Rolls were half off and all so good. I will be back!

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    Great menu, execution, and experience. Waitstaff was knowledgeable and helpful. I love the small and intimate size of the restaurant.

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    7 months ago

    Pearl sushi was a fantastic experience! The service, ambiance, and food is most definitely the best I have ever had!

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    Apothecary

    Apothecary

    4.4
    (221 reviews)
    1.2 mi
    $$

    The decor, ambiance and the presentation of everything here was 10/10…read more We literally felt like we got transported to Alice in wonderland. The flavor however for most items felt like it lacked flavor . Everything felt like it could have used more depth and flavor. I do give them props for the beauty they have created though

    Our experience was far below expectations. Our table wasn't ready when we arrived, which I…read moreunderstand during a busy service, but things only went downhill from there. The service felt distant and rushed. Our server seemed unfamiliar with the menu, gave us conflicting information about drink availability, and rarely checked on us. We specifically asked not to be rushed, yet our entrées arrived while we were only a quarter of the way through our appetizer. At one point, our food was delivered while we were outside getting fresh air. The food was also disappointing. The scallops and chicken were extremely salty and lacked flavor, and the chicken was overcooked. When we brought it up, the server did little to address it. To top it off, we saw two large cockroaches around our table, which was especially noticeable in the dark dining room. The cocktails were the highlight, but overall, the service, food, pacing, and cleanliness did not meet expectations. One star. Very disappointing, and I'm not sure I'll be back.

    Photos
    Pizza bites and Cannoli
    Pizza bites and Cannoli
    French Kissing and The Dude
    French Kissing and The Dude
    Smoked salmon tea sandwiches

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    Smoked salmon tea sandwiches
    The Mansion Bar

    The Mansion Bar

    4.1
    (80 reviews)
    1.8 mi
    $$$$

    Oh, HELL YEAH!!!! 5 Stars and Beyond!!! Came in, this evening. Very Sexy Bar! A very chill vibe! A…read morebooklet featuring an extensive collection of cocktails, small bites, mocktails, from classics to imported beers. Huge selection. I tried this refreshing cocktail called Grand Tour. A must try! A little sweet and less bitter. Ruel, the fabulous mixologist, does drinks right! My drink tasted like a NOT overly sweet cocktail, fruity and slightly bubbly. My kind of superb cocktail! The munchies they offer you are toasted Texas Pecans, and Corn Nuts! Delicious to the core! Thanks to our bartender, Ruel! I assume EVERYTHING on their cocktail Bible is a hit, just mine was. Pricey, yes. I had 2, and they were worth it! This effortlessly chic bar, located inside the Mansion on Turtle Creek Hotel, is a real hit with guests, tourists, and locals! Excellent service! A must stop! And it's really busy during happy hour and peak hours! You'll thank me later..... Cheers, Yelpers!

    Used to be 5+ star. This *was* a Dallas crown jewel of an upscale bar with fantastic service and…read moremusic, but it's flipped upside down. The hotel property is like four legs under the table - a great location, a great hotel experience, a great restaurant experience, and a entertainment experience (The Mansion Bar). At least one leg has been kicked out, one is suffering. The Mansion Bar used to have a great recipe for success - proven by how busy and regular the customers were and loyal (or was), and the top tier talent that was routine for 10+ years. Me and my friends have a relationship with the long time staff as customers as well as the excellent music talent. The cause? Not precisely sure but I think it's new ownership, at the very least a new Food & Bev manager. I also know the staff is very upset about these changes and the relationships with the repeat music talent is now a mess. I wouldn't be surprise if the staff start leaving. I'm hoping whomever is making these decisions can revert back to what was working. Dallas has a lot of great venues that will fill this void.

    Photos
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
    Toasted Texas Pecans and Corn nuts for the best munchies! November 2025.
    A page of their drink menu. Amazing selections! November 2025.
    A page of their drink menu. Amazing selections! November 2025.
    Grand Tour Cocktail. November 2025.

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    Grand Tour Cocktail. November 2025.

    Pearl - japanese - Updated August 2026

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