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    Asian Mint

    4.0 (986 reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Asian Mint Takeout or Delivery

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    ASIAN MINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Asian Mint

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    Reviews With Photos

    Lychee martini
    Dipesh P.

    I've been coming here since 2005!!! Asian Mint is an amazing staple to the 75 and Forest area. The ambiance is always amazing and their food and drink is always on point. Recently, I attended a private event in their Skye lounge. The staff welcomed us with a cocktail (lychee martini) and appetizers (calamari, sushi, and a veggie roll). The food was amazing and their staff was even better. We were blessed to get the floating noodles as well! All the entrees (we had 5 courses) were outstanding. My favorite was the shrimp ceviche served on a bed of thinly sliced cucumber.

    Red Curry
    Kristy S.

    The food is always delicious! My friend and I shared the steamed tulip dumplings (TDF!). She had the red curry and loved it, while I had the traditional pad Thai - really good, just wanted for more veggies. We each had another meal with our take out. YUM! The staff is always ON POINT and super friendly. Asian Mint is cleanly decorated and clean in general. Thank you and for everyone...support this local GEM!

    Inside
    Tracey T.

    This place is a total gem. The food tastes incredibly fresh--you can tell right away that high-quality ingredients are being used, and every dish is full of flavor without feeling heavy. Everything we ordered came out beautifully and tasted even better. The atmosphere is modern and upscale but still warm and inviting. It's perfect for a lunch date, a work lunch, or honestly just treating yourself Stylish without being pretentious. The service really stood out. The staff was friendly, attentive, and checked in just the right amount. We felt welcomed and well taken care of the entire time. Absolutely worth the visit. I'll definitely be back and recommending this spot to anyone looking for great Asian food, a chic vibe, and top-notch service.

    Low-carb rice noodle with shrimp and vegetables, cashew chicken, appetizers
    Allison M.

    We last visited February 18 and it was just spot on! I think we got there between five and 5:30 pm. We ordered happy hour drinks and appetizers. Specifically, the work of art of the lychee martini was very impressive and delicious. The environment was clean, modern and well designed, servers came in at just the right time. All the food was really delicious and so enjoyable. The sticky rice and green tea ice cream was the Finishing touch. Just a great visit and is on rotation for restaurants we visit! Well done and thank you Chef Nikki and staff!

    Vegetarian Eggrolls and Vegetable Lo Mein
    Cheryl D.

    Amazing food - always fresh and great flavors of various asian cultures. Clean restaurant!

    Kady L.

    Very disappointed in the food! I am shock to see there is such a high rating place. In my opinion, it seems that Asian Mint caters to non Asians. The good quality is no where close to the Asian culture. We ordered the orange chicken. I was shocked at what the texture of the orange chicken looked like. It almost looks like I could have gone to Canes. I really wanted to leave and not have eaten there but I did as much as I could which was mainly the rice and broccoli. The soup was so disappointment. The broth tasted like water. It definitely lacked ingredients. The dumplings were decent. Service was attentive and ok! The server almost dropped the food in my hand when handing it over. He definitely spilled the soup on the dish as you can see in the photo. It's alright. We asked for chili oil for the dumpling and ended up with hot sauce. That's ok too. We understand that it might be the same for some. I really wanted mango sticky rice and they didn't have any. It looks like the place does get busy!

    Pad Kee Mow
    Catherine F.

    Fast and reliable Thai food. I ordered the Pad Kee Mow (wide rice noodle, black soy, thai basil, egg, red bell pepper tomato, romaine lettuce) with chicken, and it was just as I expected. It wasn't super spicy, and I greatly enjoyed the ratio of chicken to noodles.

    Drinks
    Theresa D.

    I went with the Asian veggie stirfry add shrimp and I made it medium spicy. It was delicious. My neighbor went with the same thing, but they added chicken. It was so good. The ambience is very modern open and minimalistic while the service is high-level. And very quick.

    WaNesha J.

    This is always a fun place for me to visit for my favorite Thai dishes. They have delicious creative signature cocktails. The sushi is always fresh and yummy. I absolutely dye for their desserts. Service is always amazing and the decor is cute. It can get pricey because there's so many dishes on the menu that will satisfy your cravings. If you want great food, friendly service, and a cool place to hang out and enjoy a drink I highly recommend this place. But I am not a fan of the Campbell Road location.

    Summer Rolls
    Skip S.

    Nice place for lunch. First time in today for me. Service was quick and friendly. Based on the crowd they need to be quick. Food was nice. Had the chicken wrap which had a nice spicy kick. Soups looked great and guests added chicken. The salmon looked great too. Something for everyone.

    Seasonal Menu Item - the Summer Poke Bowl. Look at those colors! (This should be permanent because it was sooo good)

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    2 months ago

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    2 years ago

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    3 months ago

    Drinks at Asian Mint are interactive!! This is the Pea Berry Limeade! Pour the limeade

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    10 months ago

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    3 months ago

    Great service and wonderful people! The food is delicious and hits when you are craving Thai cuisine. Sharing this place with my friends

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    2 years ago

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    11 months ago

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    2 years ago

    Asian Mint is delicious. We ordered fried rice, yellow curry, and pad Thai. Everyone was happy with their dishes. We will return soon!

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    11 months ago

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    8 months ago

    Business owner information

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    1 year ago

    Consistently good. Service good. I've eaten at Asian Mint for years. I can count of good, fresh food.

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    5 years ago

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    Asian Mint Reviews in Other Languages

    Ask the Community - Asian Mint

    Are any of your desserts vegan friendly? (No egg, no dairy?) thanks in advance for your help!

    Hi there! Yes! Our mango sticky rice is vegan and delicious! We only use fresh mangos when they are in season, so be sure to order during the spring and summer time! The combination of our cold, fresh mangos and warm sticky rice with coconut cream… 

    Can you customize the sushi per allergies?

    Absolutely!!

    View All 4 Questions

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    Komé

    Komé

    4.7(290 reviews)
    1.9 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    8.9 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(794 reviews)
    6.9 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Nikko - Southlake

    Nikko - Southlake

    4.2(313 reviews)
    20.9 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    If you want a big roll selection I suppose this is worth a try. If you want something further up…read morethe food chain like Nigiri or Sashimi you're going to pay a pretty penny to figure out this might not be the spot for you. I was excited to see chalkboard specials but the pricing looked like it was for 2 pieces of Nigiri but it was for 1 piece and the two choices we made were not very good (seaperch and ankimo). The tempura tipped us off immediately (greasy and overly fried, they looked like onion rings from a hamburger joint), and I'm afraid the sushi was that good, especially considering the price. Himachi sashimi was good and cold. Nigiri was not cold and nothing out of the ordinary. Service was attentive but average (luckily our server forgot to order a roll that my wife wanted).

    Photos
    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake

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    Asian Mint - asianfusion - Updated September 2026

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