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Brass Ram

4.5 (109 reviews)
Closed • Closed

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Crudo Royale
Mahisha D.

Visited Brass Ram before catching an Alvin Ailey show and it ended up being a great pre-performance stop. Overall a solid experience that I'd happily return to. THE FOOD: We started with the rock shrimp casino, which had good texture but lacked a little depth, a touch more salt would have really brought it to life. The crudo royale was decent; the lobster and shrimp were fresh, though the sauce slightly overpowered the seafood. The standout of the starters was the mushrooms, absolutely amazing and perfectly balanced. We also ordered the Caesar salad (with extra anchovies on the side, just as requested, which made me very happy). The dressing was good but could use a little more garlic, anchovy punch, and maybe a small kick from a bit of Dijon mustard. Now the star: the prime rib. Surprisingly salted to perfection and honestly the best prime rib I've had in Dallas. THE SERVICE: Top notch. Attentive without hovering, and everything arrived at a comfortable pace, perfect timing before heading to the show. THE VIBE: The restaurant gives strong Boston steakhouse vibes; classic, polished, and a great place to start a night out. Definitely worth a visit, especially if you're heading to a performance nearby.

Port
Ryan A.

I went here for my birthday The main event was for the prime rib, but I think the best bite that we had was the appetizer with the thinly sliced New York strip and Ponzo sauce. The prime rib was really good but the horseradish sauce that it came with made it very delicious. The mac & cheese was very creamy and tasted very good. I love the steakhouse vibes going on sat in a very comfy booth and the service was great. My wife's fish that she got was not her favorite. She thought it was a little dry. I don't know if it's a fish, but it did need the sauce and the sauce was good. I ended the night with a little glass of Port wine. That was very delicious.

Brussel sprouts
Donna T.

I sat at the bar and had Nicole as a bartender. I was there on a Wed before a concert at the Majestic. She was very attentive. I had the pasta special which was a tomato alla vodka with lobster and the Brussels sprouts. The Brussels sprouts are to die for. I paired it all with a Pinot Noir from OR. Really nice inside but not very busy.

Prime rib and potatoes

Brass Ram was outstanding. The prime rib was perfectly prepared, but the surprises stole the show. The garlic-forward Caesar with salmon roe was incredible, and the carrot cake--perfectly spiced, not overly sweet, with candied carrots and salted caramel--was the best I've ever had. Excellent service and a kitchen that clearly knows what it's doing. I'll definitely be back.

Closing dinner
Mark G.

I recently had a closing dinner with our new bank in one of the private rooms at this nice steakhouse in downtown Dallas. Service was great, prompt and friendly. The wine selection was broad featuring the notable varietals and regions that one would expect from a good steakhouse. Steaks and sides were well-prepared and tasted great. I've recommended Brass Ram to many when considering a business meal and also for an elegant date night. Give them a try.

Donkey roll (Apple bread pudding)
Callie J.

First time here and would definitely go back. Loved the vibe and decor. Felt upscale but comfortable. It is cold, so bring a jacket, although they gave us a blanket:) Waiter was very attentive and polite. Tried several things on the menu. 1836 is their take on an old fashioned, which is supposed to have Dr Pepper in it but I couldn't really taste it, still really good tho. Left Foot Special is basically a margarita but the midori gives it an interesting after taste. Wine by the glass selection seems ok, but ask to try them first. I don't think we actually got what was on the menu (according to the check). The burger was AMAZING! By far favorite part of the dinner. The seafood special was good, swordfish, but felt a little dry. My friend got the prime rib and she said it was really good but not sure she'd order it again. I can't vouch as I don't like prime rib, but my mom loves it so I'll take her to try! Get the onion rings on the side! Tried their take on bread pudding, it was pretty good but a little over powering in apple pie if you don't like apples. All in all, I recommend. I want to go back and try happy hour!

Creamed potatoes, brussel sprouts, pop's cut prime rib!
Ashley W.

Brass Ram has such a rustic yet opulent vibe! We chose to valet the car as we heard that the self park options weren't so good, but the lot next to the building seemed to have plenty of spots? It's $7 but there's a $1.75 convenience fee. However, it's nice that you can call for your car before you leave. The restaurant is on the second floor, and the hostesses are so friendly, they opened the door for us and were so understanding about us being a little late (valet was parking another car). We got a nice wide booth that could easily fit 4 (maybe even 6) people. Our waiter was super knowledgeable and guided us on the nightly specials and kept in mind my allergies. He recommended the pop's cut for prime rib which is super shareable amongst 2, maybe even 3 people. We ordered 2 sides as he recommended as well because the portion sizes were just right for us two. We also ordered the carpaccio app which was amazing and so delicious. We didn't end up finishing all of the prime rib, and we got extra au jus to take home with us! I'm a little disappointed that they didn't do anything special for my husband's birthday but the whole experience was pretty nice.

Sara G.

The Brass Ram in Dallas, Texas, is a little gem perched on the 2nd floor downtown. From the moment I walked in, I loved the restaurant's chic but nostalgic atmosphere. There is memorabilia everywhere. The highlight of my meal was the wedge salad with a southwestern ranch dressing twist--it was simply amazing! Like a good pescatarian I am, I also tried the crab cake, and let me tell you, there's no filler in this puppy! It was packed with crab meat, perfectly seasoned, and pan seared. Loved it!

Wedge Salad is top notch.
Mike S.

The service and the food were outstanding. We were greeted and seated quickly (we had a reservation through OpenTable)), and the general manager came over and said hello. Our waiter was attentive but not bothersome, and offered information on a number of specials as well as some details on the menu. The peach and buratta salad special was light and delicious and truly exceptional. The wedge salad is one of the best I have had. We both got prime rib, the smaller cut and the gentleman cut. The meat was cooked perfectly and very flavorful, accompanied with a popover and horseradish sauce with au jus. Great food accompanied with great service really made this dinner special.

Jenn M.

From the moment we took the elevator up, I enjoyed the vibes. The host was welcoming when we arrived and chatted as we walked to our seats. It wasn't crowded for dinner on Tuesday night, which was nice. The appetizers were so good, and the meatballs were just delicious. Our server, Sarah (sorry if I got their name wrong), was fantastic and attentive. She also gave us suggestions off the menu. And everything we got was just delicious We did get the Caesar salad with no croutons But other than that, everything we ordered was as is. We enjoyed it so much that we even got gift cards, but you do have to pay separately for them We did sit in a corner booth closer to the back after the bar. We did Uber, so I'm not sure about parking

Intriguing Booth Setting! (February, 2023)
Jennifer Y.

Whoa, another intoxicating evening at Brass Ram. Attentive service. Seductive setting. Ideal Dirty Martinis. Impressive wine list. On this visit, amazing bites of "Coconut Shrimp" & "Crab Cake". Luscious and decadent was "The Big Kebab" of lobster, scallop, king crab, and, shrimp. And, I dub thee, the King of "Prime Rib" in Big D! CHEERS!

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One of the greatest experiences I have ever had in Dallas. Staff is completely incredible. The food is top notch. The wine list is superb

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2 years ago

The Best Prime Rib I've had since recently moved to Dallas. Service and ambiance was really nice as well.

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3 years ago

Pricey but possibly the best Ribeye I have ever had. Great service at the bar and owner stopped over to check on me.

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3 years ago

The seafood kabob was incredible. Service was incredible. Wine was incredible. Mushrooms and asparagus were to die for. Take a date here

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3 years ago

This place is amazing! Theirs steaks are some of the best in Dallas, cooked to perfection! Make sure to order their baked potatoes.

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3 years ago

Very good atmosphere great service and overall good food valet was easy. Will go back again soon.

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Culinary Dropout

Culinary Dropout

4.1(409 reviews)
2.2 mi
•$$
Full bar
Happy hour specials

What a great experience! We booked a table during a very busy weekend and the staff was very…read moreaccommodating. The ambiance was easy, no stress. Cocktails were on point! Service was impeccable. I can't say enough how thankful I am at how the service was professional. Special shout outs to; Brittany- manager, you don't get many professionals like Brittany. Thank you Kennedy - server, all star! Never missed a beat! Chandler bar tender, from Nola and made it so fun! Cayden bar tender, stepped up and did fantastic! I had the fried chicken. So good! I should have taken pics but was in the moment. We also had the sushi appetizer and deviled eggs. All were so good, thank you for making our night memorable,

I rarely leave reviews but I think constructive criticism is necessary. The inattentiveness of the…read morestaff was the worst I may have ever seen. After waters were delivered, our drink order wasn't taken for at least 15-20 minutes after getting there. We placed our drink order and then waited, and waited, and waited for our first round of drinks to come. At one point I made the joke that I should be on my second drink by now(this turned into a joke about how I should be on my third). When the drinks finally came, everyone but mine was delivered, the waitress said that she was running back up to grab mine. She came back with my drink 10 minutes later. At this point we just placed our orders for food and I decided to place my next drink order at this point to help with the wait time. The waitress came back with the appetizer and I actually placed another drink order as well before my second drink came because I wanted to stay ahead of the game. 2nd and 3rd drinks actually came at a reasonable time and I started feeling like the night was turning around. Spoiler Alert: It wasn't. Entrees were delivered and surprise surprise, the food that was ordered with mine was delivered but mine was not. Waited for another long period of time and then my food was delivered. Was an apology of any sort ever given, no. Our waitress came to check back on the table very sparingly to the point we were waiting to place a dessert order so long we decided to take it to go. Ordered the monkey bread, got back to eat it and all the dough was raw. $200 bill between food and drinks for my wife and I and an appetizer for the table(there were others and other bills as well), still tipped 20% but there I would never recommend this restaurant for the service or the food. Great atmosphere great views. Service doesn't match the vibe.

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Culinary Dropout
Culinary Dropout
Culinary Dropout

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Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
7.9 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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Goldie's
Goldie's - Moules Frites

Moules Frites

Goldie's - Ponyboy Gimlet

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Ponyboy Gimlet

Bowen House - Seasonal cocktails on the patio

Bowen House

4.4(511 reviews)
1.3 mi•State Thomas, Uptown
•$$

One of my favorite cocktail bars. Solid happy hour and creative craft cocktails. Good for lighter…read morebites : burger and chicken tenders are the favorites. Be sure to make reservations, usually can get in if solo.

I've been here several times and have never left disappointed. This is an old house turned into a…read morerestaurant, so it is fairly small. It's very low lit so it's perfect for date night. We checked in with the host and were quoted a 30-minute wait, which ultimately turned into 45 minutes. That said, once we were seated, the food came out pretty quickly. The Fried Brie is always a 10/10! The blueberry compote pairs beautifully with the brie, and I love that it's served with sliced baguette on the side. I ordered the Cacio e Pepe with added shrimp, while my husband went with the Bowen Cheeseburger. Unfortunately, the shrimp was extremely salty. I love a well-seasoned dish, but there's a difference between flavorful and overly salty. The seasoning completely overpowered the shrimp, so I ended up picking it off and enjoying the pasta on its own. The Bowen Cheeseburger was excellent, as always. Just keep in mind that you can't request it medium-rare since it's a smashburger. For dessert, I ordered a slice of cheesecake, which comes with the same blueberry compote served with the Fried Brie. It was delicious and earned a solid 9/10 from me! Overall, the food was great, as usual. Aside from the overly salty shrimp and the longer-than-quoted wait, we enjoyed our visit. I'd absolutely come back, especially for that Fried Brie!

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Bowen House - Great Berry Caper

Great Berry Caper

Bowen House - Cheeseburger

Cheeseburger

Bowen House - In The Air Tonight

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Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

Bucket & Rope

4.7(131 reviews)
0.2 mi•Downtown
•$$

The food was delicious and Alexa was so hospitalible at the bar. I was craving a burger and the…read morebucket and rope delivered! Great atmosphere and ambiance.

Stopped in on a Wednesday night while in town for a conference. I wanted somewhere non-touristy,…read moreoff the main areas, but with excellent food and atmosphere. I hit the jackpot gem with Bucket and Rope. This place is just off the main areas in downtown near the Dallas Farmer's Market. The patrons are mostly locals who know what's up. The layout is spacious but welcoming. I sat at the bar as I was solo, but there were plenty of great seating options including comfortable couches. The patio is currently being re-done, but will be perfect for the upcoming fall season. The menu offerings were plentiful and varied, but there are specials and rotating options as well. Alexa at the bar greeted me, and went over the menu and specials with me. She did a great job making my cocktails and giving casual conversation throughout. I ordered the off-menu Steak Frites with broccolini and fries. The steak was charred perfectly on the outside and moist and at the lovely medium temp on the inside. The broccolini was on point with just a bit of spice from the red pepper. Fries were shoestring style, and they did it right with that perfect crisp on the outside and soft inside. I learned that Thursdays are paella night! What a great surprise in downtown Dallas! When in the city again, this will absolutely be my go to place for cocktails and great food.

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Bucket & Rope
Bucket & Rope - Lamb chop on mashed potatoes

Lamb chop on mashed potatoes

Bucket & Rope - Outside of the establishment

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Outside of the establishment

Brass Ram - newamerican - Updated October 2026

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