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    Meat Point

    3.7 (109 reviews)
    Open 11:30 am - 3:30 pm
    Updated 2 months ago

    Order Meat Point Takeout or Delivery

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    MEAT POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Meat Point

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    Seating in the central space
    Yitshak S.

    The first thing to consider is the good taste in which the restaurant is designed, it really seems that they have invested in the subject and just entering the place makes you love it, And the spectacular wine selection they have is simply intoxicating! The waitress was very kind at the sight of them trying to give a good treatment. Regarding the food, I have some mixed feelings because on the one hand it was incredibly tasty and the meats are excellently made, as were the desserts which were really addictive, On the other hand the design of the dishes and the way of serving was missing a certain touch of prestige that could have made everything absolutely perfect. And for example the parchment paper with the logo at the bottom of the dish that made the feeling that it was a takeaway dish and not a chef's dish. And like this example there were a few other similar things. So again warmly recommend and I was enjoyed every bite but a few finches And you were perfect.(After all, your prices require this level.)

    Falafel that floats like the heavens, hummus and tahini that are like the finest silks.
    Alex M.

    Absolutely one of my favorite new restaurants. This will be in heavy rotation going foward. It's a hidden gem quit literally. I have been in this parking lot so many times amd im just shocked I had never noticed this place. Everything I have had at this place is amazing. There is not one dish that is not on point as far as I know. It's a bit pricey but you are getting a solid meal here. The entire wine list is amazing but don't look for your standard grocery and or standard restaurant list. There so many great Israeli wines on this list that I'm still wrapping you brain around it. Come try some authentic Mediterranean/ Israelie food. The ownership is super passionate about the food and wine. When it comes to the wine list ask for the owner to give you a recommendation. He tries everything and everything he has has a purpose at his restaurant. Gem of a place I tell you.

    Hummus
    Jordan R.

    Really great kosher and Israeli food! Best schwarma and hummus I've had since living in Israel. 10/10 would recommend to have a nice meal at!

    Chicken Salad

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    4 months ago

    Delicious food, great service, reasonable prices! Can't ask for more from a local kosher upscale venue.

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    1 year ago

    Great atmosphere, food is excellent and very high quality. Staff is super nice and professional. I love the options on the menu!

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    2 years ago

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    1 year ago

    Amazing spot best food ever - visit and try it so that you can see for yourself. I go there every time I am in Dallas.

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    4 years ago

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    6 years ago

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    2 years ago

    The real deal. Authentic Israeli cuisine and some of the best steaks you will find anywhere.

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    Page 1 of 3

    Ask the Community - Meat Point

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    Wicked Butcher - crème brulee

    Wicked Butcher

    (148 reviews)

    $$$

    Downtown

    Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk…read morein, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

    Haywire

    Haywire

    (880 reviews)

    $$$

    Uptown

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    1845 Taste Texas

    1845 Taste Texas

    (697 reviews)

    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Drake's - Chocolate cake

    Drake's

    (782 reviews)

    $$$

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Pricey poisoning nightmare!…read more What was supposed to be a fancy celebratory night out ($725 with tip) at Drake's for my MIL's birthday ended with one of our family members in the ER and another 2 attached to the toilet (including my 72 MIL). This was roughly 6 hours after consuming seafood from this establishment. The frustrating part is we actually sent one of the 2 dishes back reporting to staff it had a strange odor/taste and was told we weren't familiar with lobster taste (being from NY this is untrue). My MIL was too embarrassed to send hers back so she ate her entire plate and my husband had about 1/4 of his before exchanging it for an alternate dish. As an emergency service provider I fully understand medical incidents like this can happen anywhere, but what prompted this review was way the situation was handled following my reporting. After reporting the incident to management we were met with what felt like an aggressive line of questioning about the members of our medical team and related details. I was told the incident would be escalated to upper management and the team would reach back out, but this never happened, even after a follow-up email. So, it's safe to say after spending a significant amount of money on what was supposed to be a special evening, the entire experience left a very bad taste in our mouths. At the very least, I would have expected some sort of gesture of goodwill or attempt to make the situation right -- even something as simple as a gift card or invitation to return for a better experience. Unfortunately, that never happened. Based on this experience, I would not choose to return and cannot recommend Drake's to others.

    Meat Point - kosher - Updated May 2026

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