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Meat Point

3.7 (114 reviews)
Closed • 11:30 am - 3:00 pm
Updated a few days ago

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MEAT POINT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Meat Point

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Marrow & Rib
Codi B.

This place has been on my radar for quite sometime. At first they were only open for dinner but as the years have passed they are open for lunch now too. I was so happy to find an Israeli restaurant here, I'm surprised there aren't more. Back in Louisiana I used to frequent my favorite Israeli restaurant and I'm just glad I've found one here as well. First off pulling up it wasn't what I was imagining if to look like. I was expecting fancy, but this place is very cozy and gives small town vibes. Which I like. Our waitress was absolutely wonderful. She gave great recommendations and just was a delight. The owner was really nice as well, she popped out around rush hour to great all the tables. We ordered way too much food for lunch but wanted to try a bit of everything and they made for great leftovers. We ordered the falafel hummus, short ribs, rib and marrow, shawarma, and Israeli mixed skewers. Every dish had great portions to price. Presentation was great and most importantly taste was great! At least to me it was. The short ribs were amazing, loved the skewers combo and the shawarma. The falafels were cooked perfectly. I will say the rib and marrow was my least favorite dish. It wasn't bad, it just wasn't for me. The meat was cooked perfectly I just wasn't a fan of the flavor. It was sweet and reminded me of bbq sauce and I just don't like bbq sauce. But everything else was delicious. Definitely try this place out.

Seating in the central space
Yitshak S.

The first thing to consider is the good taste in which the restaurant is designed, it really seems that they have invested in the subject and just entering the place makes you love it, And the spectacular wine selection they have is simply intoxicating! The waitress was very kind at the sight of them trying to give a good treatment. Regarding the food, I have some mixed feelings because on the one hand it was incredibly tasty and the meats are excellently made, as were the desserts which were really addictive, On the other hand the design of the dishes and the way of serving was missing a certain touch of prestige that could have made everything absolutely perfect. And for example the parchment paper with the logo at the bottom of the dish that made the feeling that it was a takeaway dish and not a chef's dish. And like this example there were a few other similar things. So again warmly recommend and I was enjoyed every bite but a few finches And you were perfect.(After all, your prices require this level.)

Falafel that floats like the heavens, hummus and tahini that are like the finest silks.
Alex M.

Absolutely one of my favorite new restaurants. This will be in heavy rotation going foward. It's a hidden gem quit literally. I have been in this parking lot so many times amd im just shocked I had never noticed this place. Everything I have had at this place is amazing. There is not one dish that is not on point as far as I know. It's a bit pricey but you are getting a solid meal here. The entire wine list is amazing but don't look for your standard grocery and or standard restaurant list. There so many great Israeli wines on this list that I'm still wrapping you brain around it. Come try some authentic Mediterranean/ Israelie food. The ownership is super passionate about the food and wine. When it comes to the wine list ask for the owner to give you a recommendation. He tries everything and everything he has has a purpose at his restaurant. Gem of a place I tell you.

Hummus
Jordan R.

Really great kosher and Israeli food! Best schwarma and hummus I've had since living in Israel. 10/10 would recommend to have a nice meal at!

Chicken Salad

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Reviews are mixed. Many highlight the delicious food, varied menu options, and comfortable atmosphere. Friendly service is also noted.

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6 years ago

Amazing food! We came from New Jersey and ordered take out. Everything was delicious. Best rib eye I ever had.

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8 years ago

The food was delicious and worth the price. Great service too! A little memory of food from home.

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7 years ago

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Yehuda A.

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(287 reviews)
7.9 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Layout

Layout

Steakyard Dallas - Kobe Meatballs

Kobe Meatballs

Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
2.9 mi
•$$

Kenny's Wood Fired Grill -- A Legendary Dining Experience!…read more Chef Kenny Bowers is a legend here in DFW, and Kenny's Wood Fired Grill is a perfect example of why! Five stars across the board! From the atmosphere and service to the outstanding food, this restaurant scores perfectly in every category. The ambiance is amazing! The dark, sophisticated interior, complemented by warm accent lighting, creates an inviting and comfortable dining experience. Nicole greeted us with a genuine smile and welcoming spirit before escorting us to our table. Our server, Felicity, was exceptional! She took the time to explain the menu, highlight the specials, and offer thoughtful recommendations. We took her advice and started with the delicious bread and a cup of chicken tortilla soup. What a great beginning! The soup was mouthwatering and bursting with flavor. For our entrée, we ordered the Caesar salad topped with blackened salmon. Absolutely outstanding! Without question, one of the best salads I've ever eaten! This was a lunch visit, and every aspect of the experience exceeded our expectations. Our next visit will definitely be for dinner! I wholeheartedly recommend adding Kenny's Wood Fired Grill to the very top of your must-try list. Go sooner rather than later! You'll quickly discover why Chef Kenny Bowers has earned his legendary reputation in the DFW dining scene. A truly memorable culinary experience! See you there!

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

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Kenny's Wood Fired Grill
Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

Sides Adult Mac and Cheese and Potato Cakes

Kenny's Wood Fired Grill - Peartiny

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Peartiny

Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
13.7 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Chocolate

Goldie's - "Magic Chicken Thighs"

Goldie's

4.8(77 reviews)
8.1 mi•Lake Highlands

Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

Came during the end of brunch on a Saturday for lunch, had the amazing tater tot's and the rest of…read morewhat we had plus cocktails were delicious! Our server was fantastic and since we had no A/C we decided to make reservations for Sunday brunch, and it was a great experience! We'll be back repeatedly!

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Goldie's
Goldie's - Moules Frites

Moules Frites

Goldie's - Ponyboy Gimlet

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Ponyboy Gimlet

1845 Taste Texas

1845 Taste Texas

4.5(730 reviews)
16.2 mi
•$$$

We decided on 1845 Taste Texas to celebrate our anniversary and it turned out to be a great choice!…read more We had a great meal, but what stands out to me the most was the service. When we arrived the team of hosts was welcoming and seated us right away. Our server was exceptionally professional and really enhanced our meal by taking the time to talk through the menu and really present all our options. We also had the manager stop by to ensure everything was going well. That is the level of service you hope for at any restaurant but it is quite rare these days. How was the food you say? Darn tasty!! We had the Pork Chop which had a great smoke flavor and glaze on it. We also had the Scalloped Potatoes, Fries, Jalapeño Mac and Cheese, Grilled Zucchini, and Brussels Sprouts. Every item was fresh and well seasoned and had a great flavor. We finished with the Peach Cobbler and Cinnamon Ice Cream which was a true treat. If you want an outstanding meal paired with exemplary service then you just found the right place. You need to get in here!

Fantastic place to go for Texas pork chop! One of the best pork chop I've had. Also there is a…read morefried quail appetizer- get it! It's amazing!!!!! Lightly breaded and fried with so much flavor. Let's go back to the pork chop- it was a smoked pork chop with fantastic flavor as well. Staff was very friendly and helpful. Highly recommend making a reservation and don't be late- if you are running late to your reservation give him a call. It's also located in acute area where you can walk around afterwards too if you go on a Saturday night sometimes there's like music on that lawn just across the street.

Photos
1845 Taste Texas - Ambience, Inside

Ambience, Inside

1845 Taste Texas
1845 Taste Texas - Clyde Barrow - such a great drink!!!

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Clyde Barrow - such a great drink!!!

Drake's - Chocolate cake

Drake's

4.0(808 reviews)
9.1 mi•Bluffview
•$$$

Visited Drake's Hollywood back in 2021 and the food clearly left an impression because I still…read moreremember it. The crab claws were TO DIE FOR, but that 24 Layer Cake, JoJo's Strawberry stole the show. I said it then and I'll stand on it now: that cake was the best thing I ate in 2021. Great food, sexy vibe, great ambiance. Definitely due for another visit. Palate don't lie. ‍

I came to Dallas for the Cowboys Vs. Commanders game and Drake's came highly recommended. I made…read morereservations for Friday night at 7pm. We arrived and were promptly seated. The dress code is STRICTLY enforced. We witnessed someone turned away so if your a male, pay close attention. This place is definitely date night atmosphere. Dimly lit, red curtains, upscale atmosphere. Our waiter was nice and attentive. He made good recommendations and we took him up on a few. I ordered the Pasta Zaza with Italian sausage along with the lobster Mac & Cheese. My wife ordered the Pesto rigatoni. The food came in about 30 minutes. The pasta zaza with sausage was DELICIOUS!! The Italian meat is an absolute MUST! Super flavorful the sausage was. The spicy sauce isn't that spicy either. I also had the Lobster Mac & Cheese. This is not your typical Mac and cheese. More like shells with cheese. The lobster though is plentiful and good. The Mac and cheese was almost the same size and the pasta Zaza. I wished the Zaza was a larger portion but it was still good. Overall Drake's is a great time. I loved my time there and I'd happily return the next time I'm in the Dallas area. Great service, good food, nice atmosphere. They do have bar area with TVs if you're looking to catch some sports.

Photos
Drake's - Interiors

Interiors

Drake's - Crab cake

Crab cake

Drake's - Espresso martini

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Espresso martini

Meat Point - kosher - Updated October 2026

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