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Ephesus Mediterranean Grill

4.7 (512 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

About Ephesus Mediterranean Grill

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EPHESUS MEDITERRANEAN GRILL ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for kids

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Recommended Reviews - Ephesus Mediterranean Grill

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Chicken Shawarma
Rachel R.

I stopped by here for lunch and really enjoyed how fast and good the food was. The place is spacious and cozy with top notch service!! I had the chicken shawarma plate. It came out fast and to perfection. It was super thin sliced, fell apart in my mouth and seasoned well with a wonderful fresh side salad rice! I recommend and the lamb gyro will be for dinner tonight!

Greek Moussaka

The food, service, and ambiance were incredible. Our table ordered the hummus, baked feta, Greek moussaka, and gyro beyti, all of which were delicious. 10/10 recommend!

Complimentary House Rolls and a Spiced Butter
Laura C.

It was a cold, windy and rainy late afternoon and we were far from home. It seemed like a great time to get out of traffic and try Ephesus! With no other customers in the house, we settled in. We were given complimentary house rolls and a spice butter. What a perfectly raised roll and yummy soft butter. Such flavor! Our waitress was lovely; but I will confess to the tiniest of language comprehension issues on my part. We were given lunch menus at first, apparently, and as we started to order, she realized that and took those away. I then started looking over a different broader dinner menu. And wow, what a menu. So we ordered the spicy Ezme, a cold appetizer that tasted similar to a gazpacho or salsa to me. A mixed vegetable dish, chopped and blended with pepper paste, pomegranate, molasses and olive oil, it was delicious! ($6.95) Oddly, it came with a basket of wonderful, warm grill marked pita bread that we later noted we were charged $1 for. It was never mentioned when we ordered. I can't imagine what else we would have done with the dip, without the pita bread. It seemed almost like a luxurious condiment that you could eat with anything; but who knew? We moved on to entrees and I ordered the Turkish Ravioli (or Turkish Manti Dumplings.) These were listed as being beef stuffed and served with tomato fondue and garlic yogurt. ($18.95) They were generally chewy with about 1/3 stuck together and the tiny beef stuffing fell out of many and it was tough - not all, but many. I assumed they had been frozen. I was half way through when I realized that there was no tomato fondue either. Just a chili oil. Amazingly, I used the last of the Ezme on the Ravioli and it was terrific that way. So, I didn't mention it. I suppose I should have. My spouse ordered this fantastic platter, though. The gyro beyti (17.95) was a thin-sliced beef & lamb gyro wrapped in lavash bread with tomato sauce and Greek garlic yogurt served with rice pilaf and sauteed carrot, broccoli, zucchini and squash. It also had small sides of pickled cabbage and red onion. I had bites of everything. It was all scrumptious and tender. He also ordered a side of crispy charred Brussel Sprouts ($5). Seasoned perfectly, we devoured those sprouts. I'm not kidding. Even the ashes. They were so good!! A generous portion, there was plenty for two. Before we left, I placed a to go order for some Babaganoush. I do hold a preconceived idea of what Babaganoush looks like and in general, tastes like. The menu description: Roasted eggplant, tahini, olive oil & herbs. It's the whitest babaganoush I've ever seen and apparently that's very Turkish. I Googled it. So okay!! It must have yogurt in it or even mayo, possibly. And it's got a fair amount of lemon juice, too, so all in all it's pretty tangy. So now I know and it has it's charms. The eggplant has been cut up not pureed, so the taste and textural experience is very different. They eat it with a roll, I guess, because that's what came with it. I think it will definitely be delicious with a number of things. The restaurant is delightfully appointed, with all tables and chairs inside and patio dining outside. The strip center has a large parking lot, so there's plenty of parking spaces. I guess it just wasn't my day. The ladies room has one stall working at this time and there was no toilet paper. Anywhere. I had to let them know. Service was kind and efficient. I doubt I would order the Ravioli again; but we'll still go back. Everything else was wonderful and very interesting.

Desert Menue
Jim W.

Absolutely one of my favorite Mediterranean spots in Dallas. Ephesus is where I take visitors when I want to show them the food scene in town. You can't beat the old Turkish look to the place, it's a perfect setting. Today was great as always. The lentil soup was just perfect to start, followed by possibly the best Doner gyro in DFW. Legit Turkish tea to wrap and you have a great dining experience. Our server was attentive and professional, which is standard here.

Gyro
Alfonso M.

Been to this place multiple times times. Great Mediterranean food! Great service from staff. They offer complimentary bread for starter. You can enjoy your meal in a great ambiance.

Gyro Beyti
Sandra K.

Wow just wow!! Best Mediterranean restaurant I've been to. We ordered the - cold sampler (ezme, baba ghanoush, shakshuka, dolmades): the cold sampler was so fresh w/ warm pita, baba ghanoush light and fluffy - gyro beyti: such moist meat! and very delicious vegetables (not just basic and steamed) - lahmacun: haven't had before and I enjoyed it! very thin flatbread so it was crispy when fresh - they also had delicious rolls and butter. Vibes were great, service was great, and felt very homey and had fun Mediterranean music (not sure what language) Will definitely come back and bring friends!

Stuffed grape leaves
Bryan T.

Great quiet location to catch up on business or with a friend.. Interior is well lit, ample seating and clean! Stopped in an orderd the lunch special . I had the beef kebab with rice and salad - fantastic - notable mention beef was full of flavor and tender !. For a appetizer we split a delicious order of grape leaves No doubt I will make a point of driving here again to eat, lunch and dinner , as the experience was that good

Lentil soup, offered bread and dipping sauce
Mindy F.

I went when there was only one table dining. It was not busy, but the food was very good and services were great. The bread offered was very delicious, but I wasn't a huge fan of the dipping sauce. Not sure why it reminds me of American pizza dipping sauce. But everything else was great, lentil soup,, veggies and chicken kebab.

Menu
Beth W.

We initially came in to the area to try a Tex-Mex restaurant and decided to go to the neighboring Mediterranean Grill instead. We're glad we switched our plans! The ambiance of the restaurant is quaint and the service was very attentive. They first brought out some warm bread with an herbed butter. The flavor of the butter was delicious and the warm bread was fresh. For our order, we started with the babaganoush served with pita bread. The portion was generous and we had plenty between two people. For our main dishes, we went with the Chicken Shawarma and Greek Moussaka. The chicken was thinly sliced and had great flavor, that was even before the accompanying tzatziki sauce. The Greek Moussaka was also fabulous. It reminded my husband of a lasagna without the noodles. The flavor of the beef and lamb was paired perfectly with the tomato sauce and other seasonings. While we thought we'd bring home leftovers, we couldn't help but to keep eating and finish it all. We're glad we stumbled upon this place and look forward to bringing friends and family here in the future.

Turkish Ravioli (Manti)
Jorena L.

Oh man this place slays!! It's a nice sit down restaurant and service was fantastic. The complimentary bread was sooo fluffy and soft we were all begging for more and they delivered. Every dish was delish. The surprise winner was the Chicken Shish Kebab. The meat was incredibly tender, juicy, and flavorful. The Turkish ravioli is basically mini dumplings which are so fun to eat. Chef Special was also great with the crunchy potato topping that added a nice texture. Honestly don't think you can go wrong with any dish.

Abhijeet N.

Great turkish restaurant. Really flavorful good food. I liked the kebabs both chicken as well as the lamb kebab. Great pita bread and flavorful hummus. Desert options are also quiet good. One of the most warm service. Ambience is decently mediterranean but for food is must try. I recommend trying it for sure

Victoria P.

The chicken kabobs were incredibly juicy and flavorful--I wish I could meal prep kebabs like that every day. Our server treated us to complimentary hummus and baba ghanoush. The hummus was wonderfully smooth and creamy, while the baba ghanoush, though not my favorite, had an interesting flavor. The pita was soft and warm, and the dinner rolls with butter they serve beforehand were phenomenal. The service was excellent, and the front door, big and heavy, adds to the authentic vibe. It's a bit pricey, but what isn't these days? Plus, the quality of service balances out the cost. Seeing spanakopita and avgolemono soup on the menu would have made my day. Let me know if they ever make it to the menu, and I'll be back!

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Good food, good service. And best of all: BYOB. Warm and welcoming. Have been several times, planning on going back.

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9 months ago

Excellent service, Great food and flavor, a relaxed atmosphere, I'll be back and I highly recommend it

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Excellent food with the perfect seasoning. Recommended for takeout or dining in at their comfortable dining room. Great staff

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Ephesus Mediterranean Grill Reviews in Other Languages

Ask the Community - Ephesus Mediterranean Grill

How can they be Halal and serve wine?

Our foods are halal so if you do not use alcohol just not ordering it so thank you

Is this place the same owner as the new Rowlett location? Same name..that is why i am asking?

Hello Yes Rowlett is our second restaurant

Is this place halal?

Yes its halal

Is it BYOB?

I don't think so. They serve wine.

View All 5 Questions

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Chefika Cafe Mediterranean

4.4(143 reviews)
0.6 mi•North Dallas

1. Amazing food. I had the salmon kebob. The rice reminded me of Mediterranean rice that I ate when…read moreI was a teenager from a family who owned a Mediterranean restaurant. It was delicious. My mouth waters when I think about the dinner - and our visit was a month ago! 2. Husband had the lamb burger. He still hasn't stopped talking about how good it was. 3. The service was excellent. The waiter was SO polite, SO well dressed. I felt like I was in a fancy European bistro. 4. Which brings me to the ambiance. I felt a tad under-dressed. We were not planning on going there, it was a random choice. (A great one, mind you!) We had dropped my son off at the airport and were waiting for his flight to take off, so we decided to grab sthg to eat. It was a little fancier than a "cafe," in my opinion. Beautiful tile floors - the name of the restaurant was right there in the foyer (on the floor). Fancy. Lovely. Delicious. We'll be back next month. Bringing the mother-in-law this time!

Excellent meal on a Saturday evening. Stopped by with the family and a friend visiting from out of…read morethe country. The restaurant is located in a complex that is pretty busy, and parking is pretty tight. I would recommend parking in the garage behind the restaurant or trying to snag a spot in the Trader Joe's parking lot. We made reservations on Saturday morning for Saturday evening, and the restaurant was busy but not too packed. Our server was attentive and very helpful. The ambiance is very nice, and the restaurant is decorated pretty well. We started with several appetizers and a couple of cocktails. We got the lamb meatballs, the hummus, the calamari, and the roasted cauliflower. All of it was delicious. For entrees, we got the adana kebab, the salmon kebab, and the cheese pizza thing (forgot the actual name!). All of it was delicious but the Adonna kebab was amazing. The Salman in kebab was a little bit dry and overcooked but still tasty. We will definitely be back and hopefully in the future, we can sit on the patio when the weather is nicer.

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The Mayor’s House By Selda - Lahmacun

The Mayor’s House By Selda

4.4(264 reviews)
10.1 mi•Oak Cliff

Excellent turkish restaurant! The food was really good! Service is second to none!…read more I ordered the Grilled Branzino. Please be aware that the Branzino is sea-bass. Sea-bass is served with all of the bones inside the fish. So do not order this for a child! Outside of the bones, the Branzino and salad was delicious. I finished it before I could get a photo. The Oreo cake was pretty delicious too! Decadent chocolate very smooth! I will be going back for the Ali Nazik and Pistachio Cheesecake.

Mayors House is the kind of place you go for a very relaxed vibe before a night out, or to sit…read moresomewhere you can actually sit, talk, enjoy good conversation. Reminds me of cafes overseas for sure. I always sit outside since I'm a hookah smoker but the inside is beaaaaautiful, you've gotta go in & take a look around. So dreamy and the aesthetic gives old money. The food for me is always solid. Nothing blows me away, but you'll eat good & enjoy your time there for sure. Service is laid back, they're not too overly attentive bc like I said most people are there to vibe and chill a while - so they're not hounding you to pay/leave, which is nice.. you can easily wave them over when you need service, etc. This is a solid date night spot, weekday or weekend conversation spot, have visitors in from out of town (you can see the skyline but also still close to the bar areas).

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The Mayor’s House By Selda - Bar

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BEET SALAD - sumac, labneh, spinach, feta, walnut

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Selda Mediterranean - Beet Salad + Chicken

Selda Mediterranean

4.5(668 reviews)
4.8 mi•North Dallas
•$$

Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

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Fusion Mediterranean Grill & Bar

Fusion Mediterranean Grill & Bar

4.7(233 reviews)
3.1 mi•North Dallas, Preston Hollow
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Mid Size restaurant with plenty of both booths and standard tables in the center. A bar is at one…read moreend of the room and the ambience is warm somewhat modern but simple and chic. Rishi took our phone call and ensured that we had a table waiting for our group of three when we arrived. The restaurant was about 50% full when we got here. The menu was varied and ready to accommodate small groups or individuals as well as family style options for larger groups. It took around 15 to 20 minutes to get the appetizer. The staff was apologetic however little curious, considering the fact that the restaurant was not that busy. For an appetizer, we ordered the roasted cauliflower and the flaming Saganaki. Both of which were delicious. Then followed that with a Mediterranean salad (not realizing that our entrees came with salads, lol). And for our entrees: Mediterranean Moussaka, chicken kabob for the kiddo and the 24 hour braised lamb shank for me. Dessert was the Kunafa- a new flavor explosion like I had never experienced before. Now, the food was tasty, very tasty. However in speaking to Stan, the owner, they pride themselves on Himalayan hospitality. And while I've never been to the Himalayan mountains, nor Nepal, I now have this uncanny desire to visit that region if the service is even a fraction of what I have received tonight! From wonderful suggestions, to a small scoop of ice cream for my son, and several flavors that we were able to just sample and try based on his pure excitement about sharing the flavors. This was just a fantastic experience, all around. 10/10 would recommend 10/10 will be back.

Ambiance: they have a beautiful bar that acts as the central focal point of the room. There are a…read morehandful of tables in the restaurant, making it perfect for groups of all sizes. Service: My friend and I sat at the bar area. The bar tenders were friendly, but the service was a bit slow. We waited about 10 mins to get our check after requesting it. Additionally, I ordered a refill of my drink, for the waters to be refilled during our stay, but neither came. Food: The food was good! I had the chicken kabob with grilled vegetables. The saffron rice didn't taste fluffy and fresh IMO.

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4.2(101 reviews)
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Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

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Open Sesame - Mixed grill, fried cauliflower, hummus

Open Sesame

4.5(435 reviews)
6.3 mi•Turtle Creek, Oak Lawn
•$$

My favorite falafel wrap in all of dfw!!! The beef shish kebab is also really tasty and big…read moreportions!

Finally arriving in Dallas after a long morning filled with travel and I was able to time Uber Eats…read moreperfectly to arrive with delicious food to my hotel. I ordered the Chicken TAwook plate with fries and tabouleh. It was divine. I love that it came with garlic sauce. That's actually why I ordered it. I was impressed with how my fries remained crispy even though they didn't make any steam holes. The tabouleh was so fresh and the rice was perfectly cooked. The star of my plate was of course the chicken; there was a lot of it. Large chunks that were perfectly grilled and they weren't dry. My husband ordered the Kafka Beef Plate with tabouleh and hummus. I hate that I had to remove a star but he said his hummus was "runny and watery". I was having too much fun with my food to investigate, but I'm going to take his word for it. I'm picky with hummus so I don't normally order it from random places. He'll learn someday. He also didn't like a spice that was in the Kafta. It was probably nutmeg or cumin or a combination of both. I also have learned my lesson with Mediterranean cuisine that I'm unfamiliar with. I don't like cinnamon or those pumpkin pie variety of spices in my meat so I never order anything that's beef or lamb. In their defense, I bet the meat was delicious if you like those spices. I wish they had included ketchup for my fries. I'd order from here again.

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Open Sesame - A little green overhead never hurts :-)

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Ephesus Mediterranean Grill - mediterranean - Updated October 2026

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