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Aboca's Italian Grill

3.8 (255 reviews)
ModerateItalian, Pizza, Diners
Closed • 11:00 am - 9:30 pm

Order Aboca's Italian Grill Takeout or Delivery

Aboca's Italian Grill Photos

Business Info

ABOCA'S ITALIAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Aboca's Italian Grill

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Reviews With Photos

Garlic cheese bread
Helen G.

2nd time here, we ordered the chicken aboca, lunch special lasagna with fettucine, meat lovers pizza, lunch special diablo chicken, and chicken picatta. The food itself was really good, especially the alfredo fettucine and the chicken aboca. The alfredo was creamy and cheesy and the pasta was cooked perfectly. The chicken aboca had a wonderful fragrant basil spinach cream sauce and the chicken was tender. The meat lovers pizza was okay and had a large portion size, but nothing particularly special. The chicken picatta was a little sour as supposed to be, and the chicken diablo lacked a little spice for our taste. All food other than the pizza came with salads which had great dressing, and they serve bread and olive oil while you are waiting which is really good. I docked a star because service was really slow even though we were the only customers. The owner or manager offered us free refills on our entrees as an apology which was very kind, although we were full. Overall a really great place for good Italian food with super reasonable prices and portions.

Front bar area
Chris H.

I stumbled on this restaurant looking for restaurants near my home. It was within walking distance so I took a stroll to the restaurant. This is a very charming restaurant very family oriented, and you can tell that it is frequented by the neighborhood. The staff was friendly and attentive without being invasive, Haylie served me at the bar as I was eating alone. I had fettuccine Alfredo and a glass of Merlot wine. The fettuccine was fantastic! It had a little different taste than I was accustomed to, but it was good and different. Also, the bread was very fresh and the oil for dipping also was season quite well. Prices are very reasonable and overall I had a fantastic time. A great restaurant just to get together for a business meeting or to go out with friends for a good time. It certainly earned five stars from me Chris.

Baked Penne
Clinton M.

This place used to be pretty good, but, after last night I won't be back. $13.99 for baked penne, the salad is no longer included (which they didn't say) so when asked if I wanted a salad I said with house dressing. Add $3.99 for that. The food wasn't worth the money, my vodka sauce didn't taste very good either. My husbands dish which had mushrooms also very clearly came from a can.

2 house salads to-go with a loaf of their bread

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3 months ago

Solid local Italian spot. Nice interior, great portions, friendly staff. I enjoyed the chicken Marsala

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3 months ago

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2 years ago

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11 months ago

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10 months ago

Needed food for 16 at the last minute fir NYE. Jason took care of my family, he was great

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3 years ago

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1 year ago

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2 years ago

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6 months ago

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9 months ago

Food was incredible as always! Our server was excellent and she did a great job. Ambiance is nice. We love coming to this restaurant.

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1 year ago

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5 years ago

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6 months ago

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2 years ago

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1 year ago

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5 years ago

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2 years ago

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1 year ago

Best fresh garlic olive oil for dipping their bread!!! Chicken parm was delicious and their big meatballs are also!

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7 years ago

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2 years ago

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2 years ago

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2 years ago

Delicious food. Not one bad item on the menu ! Service is phenomenal! Great atmosphere and very prompt! We will return again and again !

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4 years ago

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3 years ago

Business owner information

Photo of Jason M.

Jason M.

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9 years ago

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3 years ago

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3 years ago

Business owner information

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Jason M.

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2 years ago

A little hidden gem. Really good and affordable. Portions fairly big, and flavorful. It's fairly small to get there early

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2 years ago

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7 years ago

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2 years ago

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3 years ago

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6 years ago

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6 years ago

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2 years ago

Always good, hot food caters to large & small groups. Always very understanding when my reunion group stayed over two/three hours!!

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4 years ago

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3 years ago

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3 years ago

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4 years ago

The food is delicious. They make one of my favorite margarita pizzas (no red sauce, they use a olive oil/pesto blend sauce).

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4 years ago

Great ambiance and food. The staff is very professional and friendly. I ordered the carbonara and it was really good! I'll be back.

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Page 1 of 7

Ask the Community - Aboca's Italian Grill

Did they close down? I went on 10/16 at 11 am and the doors were locked.

Maybe they were a little late opening but to my knowledge all is well! They are closed on Sundays.

Do they Take reservations?

View All 4 Questions

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Miss Pasta - #9 - Spaghetti Alla Puttanesca

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4.2(180 reviews)
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This is our second time coming here and we had just as good of a time as before…read more The pasta was exceptionally fresh and perfectly cooked and both of our entrees were tasty and filling. I love the no-frills feel and my only wish is that this restaurant was closer to home.

Very good appetizer- but next time I'm going to employ some strategy here. The food here was a…read moremixed bag- but the stuff that was good was GREAT! We started out with the fried burrata with arugula and tomato sauce. This was SPECTACULAR! Truly a five star dish and enough for two people to share. My husband had the puttanesca, which is one of our favorite dishes. I tried it, and it was wayyyyyy too salty. It was almost inedible. Anchovies and olives already have saltiness, so I think someone added too much salt to the salt itself. It was salt overload. I got a seasonal pasta with a spicy Vodka sauce. It was too spicy- but the saving grace of this meal was the appetizer. Next time I will stick to a tomato sauce dish. The pasta itself was great. It was very fresh and gratifying. The pasta dish was enough for 3 meals for me, which I think next time, we'll spirit an appetizer and a pasta dish. With the 2 main entrees, an appetizer and 2 sodas, it was nearly $70. Overall, it felt like it wasn't the best value. The food is high quality for sure, but the atmosphere and carboard bowls do not commensurate with the steep price.

Photos
Miss Pasta - Great crowd on a Friday night! They also have several lovely  patio tables outside.

Great crowd on a Friday night! They also have several lovely patio tables outside.

Miss Pasta - #30 - Fusilli alla Vodka

#30 - Fusilli alla Vodka

Miss Pasta - Miss Pasta

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Farina In Grani Pizzeria - Profumata Pizza

Farina In Grani Pizzeria

4.7(57 reviews)
0.2 mi•North Dallas
•$$

Easy online ordering, got the funghi and Margherita and both were EXCELLENT! It's authentic…read moreNaples pizza from a beautiful oven. Nice open floor with bar and very friendly staff. The pizzas flavor were incredible, if you're a mushroom fan then the Funghi is for you. The San Marzano sauce flavor cuts thru and enhances the toppings, i couldn't stop eating. Seek this place out, if you're a true pizza fan, then you can't miss out on this!

Guys...what?? Whaaaat...?…read more The ratings for this place truly shock me. It's been a while since I've been to a restaurant where the Yelp rating so far exceeded the quality I experienced. We were there for a birthday dinner, bringing 11 people into a no-reservations restaurant on a Saturday evening. Gutsy? Maybe...except that we were the only people there at 6:30 pm, which was...odd, to say the least, for a Saturday evening. Then again, maybe not so odd, given the rest of the experience. First, I was carrying a boxed birthday cake. Should I have called ahead to ask if that was allowed? Yeah, probably -- but the plan HAD been to eat it at a food-friendly pottery painting place nearby. When that didn't happen for various reasons, I toted it along to the restaurant. Before I could even ask, the woman at the front of house (seemingly the owner? her kids were lounging restlessly in a booth in the corner) announced to me that they charge a PER-PERSON cake cutting fee. I was like um well I already spent $70 on this cake, so yeah, no thanks. I popped next door to Lockwood Distillery and asked them if we could eat our cake in there after dinner if I brought 10 alcoholics with me. They said sure. (Kudos, Lockwood, because they also serve food and desserts, but they ALSO apparently know how to seize an opportunity.) With the cake debacle behind us, we all sat down to look at the menu...which is when we realized that Farina In Grani doesn't appear to have a liquor license. The beverage menu was entirely non-alcoholic beers and wines, along with a sampling of sodas. So...that was kind of a bummer for a birthday dinner...but hey, the pizza was supposed to be good, so we stuck it out. (FWIW, I see another Yelp review describing the BYOB corkage fee as "ridiculous," so I can't imagine what they would have charged PER HEAD for cake cutting.) Well, then the pizza was...gosh there's just no way to put this nicely...it was bad. Tasteless dough that lacked the nice fluffy air pockets you want in a classic Neapolitan pizza crust. The tomato sauce was SWEET. It literally tasted like they'd added sugar to the tomato sauce. The spicy wagyu salami pizza thus had this weird sweetness to it that was in no way balanced by the very, very mild spice of the salami. The funghi pizza was so doused in fake truffle oil that it was almost sickening, and the cheese on that one was congealed in a way that was not at all appetizing. Someone near us ordered the Vesuvio, which came out with unmelted and seemingly pre-shredded cheese sprinkled on top. As for ambiance, there's a huge flatscreen TV that cycles through some of the most hilarious AI images of Italy...imagine yachts charging straight toward the shore; book pages flipping through glasses; etc. So at least that was good for a few laughs. Maybe it was just an off night, but between the ridiculous cake fee and the borderline inedible pizza, it was anything BUT a lovely birthday dinner for our sweet friend.

Photos
Farina In Grani Pizzeria - Interior Restaurant

Interior Restaurant

Farina In Grani Pizzeria - Salad

Salad

Farina In Grani Pizzeria - Tiramisu

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Tiramisu

Mangia Bistro - TARTUFO

Mangia Bistro

4.6(117 reviews)
5.0 mi

I went here on a whim for lunch the other day. The front door is super heavy so it gives you…read moreappearance that they're closed, but don't let it fool you. The bread? Delicious! It was perfectly soft and warm and fluffy. I had the Bolognese with a Caesar salad. It was so good and I could tell it was made with love. Highly recommend this place I should've taken a picture. Will definitely be back.

I came here with a group of friends and was one of the first to arrive. The hostess greeted me…read morewarmly and showed me to our table Mangia's is quiet and the decor is modest-simple wall art,basic table settings,and a few touches of Italian charm. The chairs had medium-thick vinyl cushions with a semi-soft feel. Our server April,arrived promptly. I asked her a couple of questions about the menu and let know that we woiuld order when everyone else arrived. Bread and a garlic-olive oil sauce were brought out while we waited. I ordered the Bronzino, which is a European Sea-Bass. It comes with, pasta and a choice of House or Caesar Salad. I went with the House Salad and it was excellent.It was topped with fresh tomatoes, olives, onion, cucumber and a sweet,tangy vinaigrette. The bronzino can be seared, grilled, or baked; I chose grilled. It's served "floating" in a rich sauce with rice-shaped pasta and broccoli. The fish was flavorful, though a bit softer than I expect from grilled. I would've also prefered slightly less salt on the pasta, Overall I give Mangia's 4 stars for service, food, ambience, and decor. I'd definitly come back to try more of their many dishes.

Photos
Mangia Bistro
Mangia Bistro - Salmon and shrimp combo.

Salmon and shrimp combo.

Mangia Bistro - Patio view

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Patio view

Aboca's Italian Grill - italian - Updated October 2026

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