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    Fortunate Son

    4.3 (341 reviews)
    ModeratePizza
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Fortunate Son Photos

    FORTUNATE SON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fortunate Son

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    Pepperoni pizza
    Lizette T.

    Favorite pizza place in garland! It's so good that it's always packed, but there's always outside seating with mist fans. Our family of 4 went a few days ago with a 2 year old and 6 week old , we sat outside and ordered the pepperoni pizza to share with a side of hot honey. It was happy hour so my husband got a beer. We always have leftovers since the slices are pretty big. The service is always fast and friendly even when it's packed which we appreciate! Definitely recommend this pizza restaurant and a lot of garland residents would agree!

    Scott T.

    Fortunate Son serves one of the better CT inspired pizzas in Texas. The standout is the sausage, which immediately reminds me of the flavor profile you get at Zuppardi's in West Haven. It's savory, well seasoned, and brings that classic Connecticut apizza character that's hard to find outside New England. The sauce is bright, the cheese is nicely caramelized, and the crust gets a decent char from the oven but still soft unfortunately. Where it falls just short of top tier New Haven style is the dough. While the crust has decent color, it's slightly overly chewy and lacks some of the thin, crisp bite towards the middle that defines the best pies in New Haven and West Haven. If the dough were a touch lighter and crispier, this would be pushing a higher rating.. The biggest drawback is the location. Unless you're already in the area, Garland feels a bit like the middle of nowhere, and it's roughly a 40 minute drive from Frisco. That makes it less of an everyday pizza stop and more of a destination when you're craving something that scratches the Connecticut pizza itch. Great atmosphere inside once you make it. For Texas pizza, it's an easy 4 stars ish and worth trying. The sausage alone will remind Connecticut transplants of Zuppardi's, even if the dough doesn't quite reach true New Haven apizza territory. 3.8

    Semhar M.

    We enjoyed our early dinner here at Fortunate Son on a Saturday. The misters and large tree outside made for a nice breeze which is absolutely necessary these days. I realized I need to try more than the pizzas here. The moment my husband's wings came to the table...I just knew they'd be good. The lemon pepper was delicious! I'd go back just to try those. My sister is brave and got the ghost pepper wings and liked them. I'm not sure I'm a fan of the crispy crust on their pizza but overall it's a cool spot with fun vibes.

    Clam pizza
    Joyce J.

    Pizza was solid! We ordered the clam pizza and dipped it in hot honey. I double checked that the clams are cooked (pregnant friend) & I liked the ratio of cheese and bread plus the amount of toppings. Despite it being a little on the oily side, it wasn't super heavy. Service was great, people are friendly!

    Fabulous pizza and service!
    Marcia C.

    Fabulous service and pizza. Fun atmosphere! Will definitely return. Staff was very friendly.

    Basic Pie
    Michael C.

    I had the Basic pie. Fantastic. Not as charred as I was expecting but that's fine because it was delicious. The place has a really cool vibe and is right in the downtown Garland square which is also a really cool area. The pie was 12" and only $14. Excellent value. Will definitely be back.

    Chris B.

    This place is huge. Large outside patio, gigantic bar area, and lots of table and booth seating. The service was fast, reliable, and professional. The antipasti was our favorite dish and everything was fresh. The antipasti had fresh deli meats, cheeses, olives, pickled onions, and peppers. We also tried the Basic New Haven style pizza. This place is located on Main street in Garland, Texas about 5 minutes from George Bush Tollway.

    Jessica M.

    Really solid pie! We went with the basic and added sausage. Wait times were a little long but that was kind of expected, and note that they don't have any way to pre order + parking was a bit difficult to find on a Thursday afternoon. That tiramisu though??? I'll put it in my top 3 ever. Don't skip it if you like a pretty sweet tiramisu!

    Clam pizza, not for me.
    Mindi A.

    I mean, it's okay. But this is definitely more Dallas restaurant that serves pizza than New Haven pizza place. Waited 45 minutes to sit, and waited almost an hour for pizza. I'm glad they're busy, kudos, but I did not really enjoy the food. Pizza wasn't good, and the pasta was worse.

    Miguel R.

    Best New Haven-Style Pizza in DFW - 10/10! Drove out and grabbed four 18-inch pies from Fortunate Son to bring home--total road-trip move. As soon as I saw the classic New Haven cut and that charred, leopard-spotted bottom with the perfect flop, I knew it was legit. First bite? Straight back to my first slice at Ibiza in New Haven. Shared with skeptical friends/family ("Is it burnt?!"), but one taste and everyone was hooked: "This crunch is perfect!" Sauce on point, pepperoni cups insanely crisp. So good people asked how far I'd driven for it. Authentic New Haven apizza in Garland? Yes please. 10/10--go now!

    Chicken Gorgonzola pizza
    Cheri H.

    We met my in-laws here while in the area. We got 3 different pizzas to try. We got the chicken Gorgonzola arugula prosciutto, and the potato pancetta. Everyone's favorite was the potato pancetta. The ambiance is great especially for kids. There is a green space on their patio that the kids can run around. The service was good. The pizza took a little long but it was busy. My only complaint is that there was not a good dessert selection. I would have loved something chocolate or a s'mores pizza. Also, if you ask for ranch they charge $2 per small serving of ranch. I was a little surprised by that. I would go back.

    Clam
    Douglas C.

    Wow! Garland Square is now a great place to socialize. The square is re-done and all decorated for the holiday. Full of families and smiles. Fortunate Son is offering some great pizza and atmosphere. One clam and one veggie pizza. Both were great. The tiramisu is great too.

    Pepperoni
    Brandon L.

    This might be one of my favorite pizza places in the DFW area. There are others that definitely compete with that, but it's up there for sure. I love New Haven style pizza. Top 3 styles for sure! They are in the downtown area of Garland, right on the square. They've got plenty of room both inside and outside! The staff is friendly and helpful and always on their toes. The pizza is just so delicious! With a little bit of crisp and a little bit of flop with a good semi-chared under carriage. If you are ever remotely close to this place, go get you a pie! Note, the 18in pies are massive.

    The Original pizza

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    28 days ago

    Really laid back atmosphere. Pizza is fantastic. Great draft beer selection. Make sure to try the burrata

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    Page 1 of 9

    Ask the Community - Fortunate Son

    Is there a phone number available for this place? Thanks.

    There is not and they did this by design. They want to focus on the customers dining in, not on to go orders at this time. That could change once they are more established but for now if you want an order to go you have to go there, place it and… 

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    Sali's Pizza & Pasta - Look at that pizza amazing bigger than me and I'm very small

    Sali's Pizza & Pasta

    3.3(335 reviews)
    2.2 mi
    $

    Ordered three items for delivery: lasagna, spaghetti and meatballs, and pasta Alfredo. All were…read moredelicious! We received a lot of garlic bread: warm and toasty! The food arrived in a large pizza box and all items were wrapped very well. Great prices for a family meal.

    My housemates used to order from here years ago, but they never had gluten-free pizza so I didn't…read morejoin in. I was running errands and decided to take a look inside. I'm glad I did as they told me they started offering gluten-free pizza about a year ago, due to so many requests. The interior is actually really cool. Way more effort is put in to a little pizza place in a strip mall. Murals, vegetation, good tile patterns, and Italian-styled pillars make for a good vibe. The gluten-free pizzas only come in 14", which is bigger than i'm used to as many places only do GF in 10". I got the, "Sali's Special", which is, "Pepperoni, Sausage, Canadian Bacon, Green Peppers, Mushrooms, Onions, and Black Olives". I got it to go, as I only live right around the corner, but I made sure to eat a slice fresh before I left. The cheese was really good, with an impressive "cheese pull". The gluten-free crust was cauliflower and had a good bite to it. I think the sauce was pretty nice too, although the cheese was the star of the show. 14" was actually a bit too much for just me, as I felt overfull, so I wish they offered a 10" option too. Great pizza though, although the crust was buckling a bit under all the toppings. I will eat here again. 24$ for the 14" "Sali's Special" on gluten-free crust, which is a little more than I like to pay for a regular pizza, but I did get quite a lot of food for the price.

    Photos
    Sali's Pizza & Pasta - Interior

    Interior

    Sali's Pizza & Pasta - "Sali's Special" on gluten-free crust

    "Sali's Special" on gluten-free crust

    Sali's Pizza & Pasta - Interior

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    Interior

    Partenope Ristorante

    Partenope Ristorante

    4.4(218 reviews)
    6.0 mi
    $$$

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    This restaurant faces the street with some parking in rear. On a Wednesday night all parking was…read moretaken so se ended up parking a few blocks behind it, in front of some other restaurants. We arrived on time for our reservation and our table was waiting. One of my favorite cocktails is a Godfather but usually when I order it the server and/or bartender says "what is that?" Imagine my surprise when I saw this on the menu. So you can guess what I had to drink The Frittelle (zucchini fritters) were a great appetizer. I had the calzone, it was a good size and cooked well done (my preference). My husband had the Montanara pizza which they are known for. It has a flash-fried dough. He absolutely loved it. We were a party of 7 and needed the check divided but the waiter could not do it. I think we should have told him before we ordered (maybe). Should be accommodated.

    Photos
    Partenope Ristorante
    Partenope Ristorante - Burrata e cavoletti

    Burrata e cavoletti

    Partenope Ristorante - Paper Plane cocktail

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    Paper Plane cocktail

    Eddie's Napolis Italian Bistro

    Eddie's Napolis Italian Bistro

    3.5(238 reviews)
    3.3 mi
    $$

    So this is the first time coming here came for lunch we ordered the fried ravioli and I have to say…read morethey are just sad they tasted ok and were placed on wilted mixed greens which was brown and made it look unappealing. Also had some of the bread that they bring which was meh not a very flavorful now my sister had the fettuccine Alfredo. I asked her how it was. She said it was decent not one of the best service was OK. We went there during lunch and it was probably about six people there including ourselves. The area gave a vibe of like elegance, nice restaurant and everything but the food just did not match on point. Everything was very mediocre. Kind of sad. I mean this was the lunchtime so I don't know. Maybe dinner is different but yeah, I will not be going back to this place. There are way better Italian restaurants in Garland and DFW area but we wanted to try this one. I think what needs to be improved. In my opinion is that appetizer baby figure something out because everything was store-bought. You could tell you could taste it. Everything came out of a package. I'm not gonna lie the meatballs I had tasted like the meatballs, my mom used to buy from Walmart from the bag and I was like these taste familiar and it clicked in my mind so maybe making stuff and everything and all that stuff from scratch

    They charged me 3.50 for a Dr Pepper but didn't send it. Alfredo sauce was good, portion is small,…read morenoodles overcooked, no bread with meal. Fried ravioli were chewy and came without marinara. Check your Togo orders before you leave. Hopefully the tiramisu is a hit. $60 is too much for this. By the way, I ordered here because the Alfredo was BOGO. I think it was one regular sized Alfredo put into two small containers.

    Photos
    Eddie's Napolis Italian Bistro - Inside

    Inside

    Eddie's Napolis Italian Bistro - The fried ricotta

    The fried ricotta

    Eddie's Napolis Italian Bistro - Specials

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    Specials

    Fortunate Son - pizza - Updated September 2026

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