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    Mo Thai

    5.0 (8 reviews)

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    Pad see ew with pork
    Adrienne B.

    Mo Thai popped up in the neighborhood, and we were so excited to try it out! We were told that their old location (which had won some local food awards!!) in Addison had closed when the building was sold, and they had moved to Oak Lawn! The interior is vibrant and fun, with a cute patio area for dining once it cools down. The staff was so quick to serve us and make us feel welcome. We started with the crispy crab rolls, which were crispy and great. Then we had the pad see ew and khao soi noddle - both were excellent, so fresh, and huge portions. We're already looking forward to the leftovers :) Mo Thai is a great addition to the neighborhood, and we'll most definitely be back! Definitely stop in!

    Pad See Ew

    Coming here for the first time. Had a few apps and entrées. Super yummy. Spices can get heavy but I loved it. Definitely recommend

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    4 days ago

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    15 days ago

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    12 days ago

    Our server was so friendly and attentive. The food was very good. We had pho, green papaya salad, green curry and pad Thai. Recommend!

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    2 months ago

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    2 months ago

    Food was delicious and service was incredible! Very accommodating. Would happily order from here again.

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    Malai Kitchen - Beef drunken Noodles (Pad Kee Mow) gluten-free. $17. November 2025

    Malai Kitchen

    4.1(1.6k reviews)
    0.7 mi•Uptown
    •$$
    Vegetarian friendly
    Gluten-free friendly

    I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

    I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

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    Malai Kitchen - Patio

    Patio

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