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    Bulla Gastrobar

    4.5 (1.5k reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Bulla Gastrobar

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    Reviews With Photos

    Sauteed Garlic Shrimp
    Tee J.

    Went here with friends for lunch. This restaurant is aesthetically pleasing. The staff were pleasant and the food was good. Our waiter was very attentive. Unfortunately, I can't recall his name. We got a little of everything because why not. If I had to choose a favorite, I would say it was the shrimp. The calamari could have been crispier and seasoned, but it was good nonetheless.

    Artichokes
    Chia B.

    The paella here is incredible. It's flavorful and prepared with the most authentic ingredients. The artichokes and potatoes were only okay, but I'll return just for that paella!

    Justin B.

    Stopped by during happy hour (4-7 pm on weekdays) and had a great time. We sat on the pet-friendly patio, which made for a really nice atmosphere. The ceviche was incredible and reminded us of the amazing ceviche we had in Miami. We also ordered the steak paella , and the meat and rice were cooked perfectly and super juicy. Just note it takes a little longer to prepare, but it's worth the wait. Service and ambiance were top notch. We'll definitely be back.

    Sautéed Garlic Shrimp
    Lisa K.

    Great food and drinks! Cocktails on happy hour until 7pm which is excellent. Definitely got busy inside after 6pm. The garlic shrimp and meatballs were very tasty with the bread. Had the octopus too which could have been charred a bit more. The lavender margarita was refreshing and delicious. Service was quick and my water glass was always full. They have a vibrant bar, patio area and indoor seating so plenty of options.

    Grilled Octopus
    Ancelin G.

    Bulla Gastrobar ~ What We Ordered ~ - Grilled Octopus ($22) - Patatas Bravas ($10.50) - Sautéed Garlic Shrimp ($15) - Ham Croquettes ($11) - Crispy Calamari ($15) - Seafood Paella ($48) ~ Review ~ Bulla Gastrobar is a Spanish restaurant located at Legacy West in Plano, offering a wide variety of tapas - small, shareable dishes that are the traditional way food is served in Spain. After falling in love with Spanish cuisine on my trip to Spain, I was on the hunt for a spot here that could compare to the authentic flavors I experienced abroad. Bulla definitely delivered. I was able to order many of the same dishes I had in Spain, and they did an amazing job capturing those authentic flavors. My favorite dishes were the grilled octopus and the patatas bravas. The octopus was incredibly flavorful, and the mashed potatoes underneath paired with it perfectly. Patatas bravas is always a must for me - I love the aioli on top. The paella is a large portion, so I'd recommend ordering it if you're dining with a group. The ham croquettes were also delicious and crispy! The shrimp was good, but not a standout in my opinion. I especially enjoyed the sauces served with the calamari - they complemented the dish really well. Overall, I highly recommend checking this spot out if you're craving authentic Spanish tapas in Plano! ~ Rating: 9/10 ~

    Andalusian gazpacho
    Tiffany N.

    Great place for Spanish tapas! I went on a Monday afternoon around 2pm so it was not crowded and sat in their cute patio. The food was delicious. They have a lunch special - Pick two courses for $17 which was such a great deal. Must try!

    Seafood paella
    Marie P.

    The BEST Spanish food that I've had in Texas. I recently went to Spain and the tapas here were just as good! We made a dinner reservation and were promptly seated. The atmosphere is great and lively with a dressy casual vibe, perfect for date night! The patatas bravas and jamon serrano were delicious and filled with flavor. We ordered the seafood paella which had a good variety of mixed seafood. There were 2 of us and the paella could've fed at least 4; the leftovers tasted just as good! The churros with chocolate sauce & dulce de leche were so light and airy, I could've easily eaten 10 of them by myself. Definitely some of the best churros I've had! Drinks were also great per our server's recommendations. Overall amazing experience and would love to come back!

    Salmon Carpaccio
    Sean C.

    Was expecting more but it was a good deal for the lunch special and a healthy lunch. The salmon carpaccio was ok but probably wouldn't get it again. The paella bowl was good, but wish the rice was better. Chicken had good flavor but a few pieces were a little dry.

    Restaurant week drinks  (lemongrass collins & lavender margarita)
    Allennette A.

    Amazing tapas! My boyfriend and I popped in for a last-minute date night, and even though the place was bustling, the service was on point. Drinks: I ordered the Lavender Margarita while he went for the Lemongrass Collins--both were delicious, refreshing, and a little stronger than they looked (not a bad thing!). Tapas highlights: The Huevos Bulla, ceviche de jalapeño, and montaditos were standouts--flavorful, well-balanced, and perfect for sharing. I particularly surprised about the montaditos. I don't usually like sweet beef, but the sauce or jelly worked really well! I tried the arroz caldoso. It came out piping hot and fresh, which I appreciated, though it was too salty for my taste. I brought the rest home, but fair warning--it doesn't reheat as well. We ordered the churros for dessert and they really hit the spot. Overall, this spot nails the drinks and tapas, and I'd come back in a heartbeat just for those!

    Juliette L.

    Came to Texas for my birthday weekend, and decided to try this place out for dinner in Legacy West. Our friends and I were not disappointed -- everything tasted amazing, fresh, and the service was exceptional -- with our water filled frequently. We probably overstayed our reservation, but we weren't told to leave. Thank you BG for a great evening!

    Iberian Pork Bowl
    LaToya A.

    Came for lunch with a friend. The service was quick and the food was good. I did the pick 2 and ordered the lentil soup and pork bowl. Both were good. I almost wanted a sauce option for the bowl but it was still good without it.

    Inside
    Liza M.

    Oh, My Stars! Where do I begin?!?!? This place was amazing. Out server, Jasmine, was welcoming, on point and gave us some recommendations on her favorites (we asked). This has a sheik feel with a casual vibe but make no mistake, the food is top notch. I have been to Spain and this fabulous little find brings those wonderful natural flavors to the great state of Texas. We stuck with drinks and the Tapas on this go around and it was more than enough for 2. If you want to share tapas only, you can order like we did and have enough for 4 people, to be honest. We started with the Spanish Torilla which was perfectly cooked with potatoes and onions and served on a wooden board. It just took me back to Madrid. We also had the shrimp in garlic sauce, the steak chimichurri, the the figs wrapped in bacon stuffed with manchego (you heard me right, stuffed with manchego), the croquettes made with a beautiful bechamel, and fried artichokes (these we our least favorite ad the only thing I wouldn't recommend b/c they were a bit soggy). So, I could go into each one of these but all I have to say is flavor-town! All of these dishes were made authentically and just as stunning as they were delicious. Because it was my friend's birthday, we did opt for two Bon Bon cafe's and the Churros with chocolate and caramel sauces on the side. Just amazing. To my surprise, there is a Bulla Gastrobar here in South Florida in downtown Miami. We will definitely be going to try it out because if it's anything like the one in Texas, we are going to have one heck of a meal! Can't wait to try the octopus! Thank you for a wonderful evening, Bulla!

    Mimosa Tower
    Shay S.

    Most of the food was good but overall lacked salt or flavour (the potatoes, waffle). The flan was so good and the brioche dessert too. Our server was nice and friendly but seemed to forget about us a couple of times. As always, the sangrias were delicious. We also had a mimosa tower which was also so good. I loved the passion fruit syrup and the fresh fruits.

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    This is such a fun vibe at Legacy West and it's always packed. The food is outstanding.

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    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Can I order seafood paella at lunch?

    I don't know, but it is delicious!

    Are kids allowed?

    Yes

    Is this a good place to meet up for HH on a Friday? Can you stand or sit in the bar area other than at the bar counter?

    Yes, good for happy hour. Yes, you can sit or stand; whatever you fancy!

    I'm looking for a private room for an adult birthday party of 20-30?

    Good afternoon Cindy. You can reach our Sales Manager directly at: Plano@bullagastrobar.com - Nicole Ramirez, and you can check us also in our website:… 

    Do you have private rooms for a party of 10?

    Good morning Manny, If you are so kind to share your telephone number with me privately via email, our Sales Manager will be happy to reach out and provide you with the… 

    Is the 30 for 40 deal applicable on all days?

    Prachie, Yes, you can use it any day

    Is there valet parking?

    Yes. I believe there is a fee if you do not dine at the Lombardy Family Concepts restaurants

    Hi, is the $30 for $40 deal applicable at your location?

    Hello Jessica, sorry for the delay, yes the promotion is applicable in Plano. We hope to see you… 

    Is paella served only on Tuesdays? Or available in every day dinner menu?

    Hello Jessica, On our every day Dinner menu we offer Ribeye Paella, Seafood Paella, Chicken Paella and our Paella Mixta, we also offer Arroz Caldoso which is not Paella but… 

    Is brunch weekend only?

    Pick up a phone and ask.

    View All 11 Questions

    Gloria's Latin Cuisine

    Gloria's Latin Cuisine

    3.9
    (663 reviews)
    1.6 mi
    $$

    Went to Gloria's with a group of friends after a long time. We ordered the chimichanga and a…read moreburrito, along with frozen margaritas. The margaritas were really good! The food was okay overall. It was very cheesy, and I wish they came with a little more rice. The complimentary tortilla chips with bean dip, salsa verde, and the regular salsa were all delicious. The restaurant has a nice décor and plenty of seating. We were seated at a high-top table for six with elevated chairs. I would've preferred a regular table, but it wasn't a big deal. The service was friendly and attentive throughout our visit.

    Beautiful restaurant! As a graphic designer, i appreciate that the restaurant, website, and menu…read moreare so visually tied together. I came here with a work group and we were seated somewhat quickly. First off - their house-made salsas and black bean dip were incredible! I could've made a meal from those alone! We had delicious cocktails and passed around a sampling of appetizers - pupusas, tamales, and plátano fritos. I ordered a trio of tacos that were great, along with a prickly pear margarita (amazing!). The brisket taco was the real standout of the group. Overall, my experience at Gloria's was great - delicious food, attentive service, and fair portions.

    Photos
    Dining Room in our new Plano location.
    Dining Room in our new Plano location.
    Carne Asada at Gloria's Latin Cuisine
    Carne Asada at Gloria's Latin Cuisine
    Gloria's Latin Cuisine's award-winning House Margarita.

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    Gloria's Latin Cuisine's award-winning House Margarita.
    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    2.0 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant

    Bulla Gastrobar - spanish - Updated August 2026

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