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    Seasons 52

    4.1 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dressy

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    dessert
    Cory H.

    I wanted a nice healthy meals and this place has lots of options since the majority of the entrees are below 600 calories. I started with the crab and shrimp stuffed mushrooms and these came out bubbling and hot. A very delicious appetizer that I would recommend. I had the grilled rainbow trout and it was delicious. I had the potatos and asparagus as my side. I got to sample my friends porkchop and it was perfectly cooked. My server even convinced me to have desert and I did not regret it at all. Season 52 has made me a fan and I will definitely be back soon.

    BOTANICAL SMASH (BUZZ-FREE)
    Saori S.

    I had a late lunch here on a weekday. The restaurant was quiet and not crowded, which made it very comfortable. The dishes had thoughtful touches in both flavor and presentation, giving them a unique character that feels special to this place. Since I can't drink alcohol, I often order mocktails, and their BUZZ-FREE drink was genuinely delicious.

    Menu
    Nisha R.

    No Christmas Eve Happy Hour was disappointing. They didn't honor their hours. Tori my server was amazing she gets 4 STARS. She was sweet, funny and pleasant. Ambiance was good, but I highly recommend making reservations around the holidays. Luckily I did and they seemed a bit firm about it. 2.5 STARS the hostess wasn't warm or pleasant. Food was good and tasty. My flatbread was yummy and I love how thin it is. The pepperoni and basil are great. 4 STARS My cocktail was just ok. The white sangria is a NO. It did nothing for me and was blah. 2 STARS So in the future I will stick to my regular happy hour schedule and make sure not to get Sangria. Or I won't go during the holidays.

    Twisted Palmer
    Jeanette D.

    This review is of the happy hour at Seasons 52. I hadn't been to seasons 52 in a while and decided to go to the happy hour last week. I'm glad I did! You honestly can't beat their $14 flatbread and sip happy hour deal, especially in this economy. I got the pepperoni flatbread and the twisted Palmer cocktail. The twisted Palmer cocktail was pretty good and the flatbread was absolutely delicious. It was a great deal and I even decided to get another glass of wine for seven dollars. The waiter was good, but they had him waiting tables and fixing drinks. Overall I had a good time and the prices are in my budget. I will be adding this to my 2026 happy hour spot list and you should too!

    Sesame-Grilled Salmon
    Pam C.

    So very underwhelmed with this higher end restaurant. Both the atmosphere and the service deserve 5 stars, but the food was a hands down miss. I had the sesame salmon salad. The salmon was dry, overcooked and tasted old. The sesame dressing was unremarkable. And the chunks of mango on the salad were underripe and chip-your-tooth hard. Really, if the mangoes are not ready, please don't serve them! You can substitute avocado or hearts of palm or simply say, we don't have mangoes today! My friend had the Mediterranean Wood-Grilled Chicken Salad and asked to use my underwhelming sesame dressing because her chicken was dry! And my other friend had the chicken tortilla soup and was unimpressed. With so so many fabulous restaurant choices, I'll definitely spend my money, time, appetite somewhere else!

    Zoom in on the old orange peel and the dirty glassware. This is an Old Fashioned.
    Crystal H.

    Can't believe all the 4 star reviews. This is a chain that aims high but missed the mark for us. We were seated at a table that had place settings for 4 but also had greasy hand marks and food crumbs. We asked to have the table wiped after we were seated. A bit awkward. The server was very bubbly and attentive. The drinks were terrible. We ordered two Old Fashioneds - they were served in smudged glasses over crushed ice (?) with orange peel twists that were no less than 2 days old. The intent of the orange peel is to add citrus aroma. The peel was so old, the aroma was gone, the edges were curled and it was actually browning. How anyone could add that to a drink without noticing is beyond me. See photo. Cesar salad croutons were stale, scallops were rubbery. Risotto seemed microwaved. Fillet mignon was flavorless. Best food item was the small, pearl potatoes. That was our first and last visit to Seasons 52.

    Lump Crab And Shrimp-Stuffed Mushrooms
    Veronica R.

    This is a nice intimate restaurant. I love that they have seasonal items. The food is decent enough. The service was good and attentive.

    Desserts
    Winfred S.

    We had a wonderful evening thanks to Wendy. We started with the refreshing Mojito Spritz. It was perfect for a warm day. We decided to share quite a few appetizers. We started with the Chicken Pesto Flat. It was light and one of my favorite items on the menu. The Crab Stuffed Mushrooms are a must. Just wait till they cool down. The Tina Tartare is also a favorite and you can't go wrong. Finally, we had the Roasted Meatballs. They were tasty but I would pass on them the next time. For our main dish, we had the Chilean Sea Bass. It is flaky and delicious. The sauce, vegetables, and rice it came on was a perfect pairing, It was our Anniversary so Mandy treated us to the "mini dessert" and champagne. The atmosphere is buzzy upscale. The food was delicious. The service was excellent by Mandy. We will definitely come again.

    Wood-Grilled Steak Tacos
    Antwanett M.

    We dined at Season's 52 for lunch today celebrating our 29th wedding anniversary. The food was fresh and flavorful with great presentation. Our server, Kih-ry provided excellent service and went above and beyond to ensure we had a positive dining experience. He was friendly with a great attitude, very knowledgeable about the menu items and was excited to share he recently became a new uncle! We chose the wood-grilled steak tacos with side salad, lump crab cake sandwich with side salad, Chipotle BBQ shrimp flatbread, street corn skillet, loaded potato skillet and assorted dessert minis.

    Alaska fish . It was very tender and not over cooked.

    This is our go to restaurant. What makes a great restaurant? It is all management. Good manager, because he or she requires employee to treat customers.. I have seen this manager go into the Bar and replace all condiments for making drink drinks because he felt that they were too old. Manager sets the standards. This restaurant live up to expectations. I am a lifer as long as the manage up hold the quality.

    Maui Tuna Crunch
    Andrew B.

    We came here after finding this place on Seed Oil Scout. The quality of the food showed that they care. Seed Oil Scout did not disappoint. Probably the best the best thing I ordered was the Lamb Loin, but the shrimp and grits were incredible. Everything low calorie too. Our waiter was awesome and a super chill guy. You can tell he cares about his health too... lifts and knows the best stuff on the menu. He'll steer you in the right direction.

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    2 months ago

    The food is so good and fresh! The waiter was so sweet and very attentive. Great vibes, wonderful staff and would recommend!

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    Page 1 of 28

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is it vegetarian friendly?

    Seasons 52 in Dallas is indeed vegetarian-friendly. The restaurant offers a variety of delicious options for vegetarian diners.

    Can the private space be reserved for 2 people?

    Does this restaurant have a private dining room where a meeting can be held?

    Yes, I believe they have 3.

    Can you eat at the bar?

    Absolutely. We would be happy to serve from our full menu at the bar, Steve. We look forward to… 

    View All 7 Questions

    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    2.1 mi
    $$

    We always stop in here when we are in town for dinner because we love the variety of the wines…read more There were three of us in our party and we decided to share a small charcuterie. You can add as many components as you want( clearly you pay for the more items you have on your charcuterie board). We chose three meats and two cheeses. The ricotta was so good! Especially when you put a little bit of honey on it-delicious. For the main entrée, I had the crest de Gallo and it was cooked absolutely perfectly. Pasta was perfectly al dente. Chicken was nice and moist. I had a glass of white wine to go with it and I thought it paired really well. I had the Ferrari Capo white wine. Again, though, because this is located off of the highway, it does get very loud in here and they do a happy hour that ends at 6 o'clock.

    Fantastic. Everything. Girl dinner for 3 was $300 with…read morecocktails. Never spent a smarter dime. The most exceptional highlights include the fried chicken with caviar- I was shocked to discover after I ordered it that it's GLUENT FREE! Which basically means it's health food. But, our server was the cherry on top. I rarely dine out anymore because quality of food and service leave much to be desired. But Alexis made sure I'll come out more often and choose Sixty Vines regularly!! The vibe was elevated down to earth.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    0.3 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Seasons 52 - newamerican - Updated August 2026

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