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    Seasons 52

    4.1 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Menu
    Nisha R.

    No Christmas Eve Happy Hour was disappointing. They didn't honor their hours. Tori my server was amazing she gets 4 STARS. She was sweet, funny and pleasant. Ambiance was good, but I highly recommend making reservations around the holidays. Luckily I did and they seemed a bit firm about it. 2.5 STARS the hostess wasn't warm or pleasant. Food was good and tasty. My flatbread was yummy and I love how thin it is. The pepperoni and basil are great. 4 STARS My cocktail was just ok. The white sangria is a NO. It did nothing for me and was blah. 2 STARS So in the future I will stick to my regular happy hour schedule and make sure not to get Sangria. Or I won't go during the holidays.

    Twisted Palmer
    Jeanette D.

    This review is of the happy hour at Seasons 52. I hadn't been to seasons 52 in a while and decided to go to the happy hour last week. I'm glad I did! You honestly can't beat their $14 flatbread and sip happy hour deal, especially in this economy. I got the pepperoni flatbread and the twisted Palmer cocktail. The twisted Palmer cocktail was pretty good and the flatbread was absolutely delicious. It was a great deal and I even decided to get another glass of wine for seven dollars. The waiter was good, but they had him waiting tables and fixing drinks. Overall I had a good time and the prices are in my budget. I will be adding this to my 2026 happy hour spot list and you should too!

    Zoom in on the old orange peel and the dirty glassware. This is an Old Fashioned.
    Crystal H.

    Can't believe all the 4 star reviews. This is a chain that aims high but missed the mark for us. We were seated at a table that had place settings for 4 but also had greasy hand marks and food crumbs. We asked to have the table wiped after we were seated. A bit awkward. The server was very bubbly and attentive. The drinks were terrible. We ordered two Old Fashioneds - they were served in smudged glasses over crushed ice (?) with orange peel twists that were no less than 2 days old. The intent of the orange peel is to add citrus aroma. The peel was so old, the aroma was gone, the edges were curled and it was actually browning. How anyone could add that to a drink without noticing is beyond me. See photo. Cesar salad croutons were stale, scallops were rubbery. Risotto seemed microwaved. Fillet mignon was flavorless. Best food item was the small, pearl potatoes. That was our first and last visit to Seasons 52.

    Alaska fish . It was very tender and not over cooked.

    This is our go to restaurant. What makes a great restaurant? It is all management. Good manager, because he or she requires employee to treat customers.. I have seen this manager go into the Bar and replace all condiments for making drink drinks because he felt that they were too old. Manager sets the standards. This restaurant live up to expectations. I am a lifer as long as the manage up hold the quality.

    Sesame-Grilled Salmon
    Pam C.

    So very underwhelmed with this higher end restaurant. Both the atmosphere and the service deserve 5 stars, but the food was a hands down miss. I had the sesame salmon salad. The salmon was dry, overcooked and tasted old. The sesame dressing was unremarkable. And the chunks of mango on the salad were underripe and chip-your-tooth hard. Really, if the mangoes are not ready, please don't serve them! You can substitute avocado or hearts of palm or simply say, we don't have mangoes today! My friend had the Mediterranean Wood-Grilled Chicken Salad and asked to use my underwhelming sesame dressing because her chicken was dry! And my other friend had the chicken tortilla soup and was unimpressed. With so so many fabulous restaurant choices, I'll definitely spend my money, time, appetite somewhere else!

    Lump Crab And Shrimp-Stuffed Mushrooms
    Veronica R.

    This is a nice intimate restaurant. I love that they have seasonal items. The food is decent enough. The service was good and attentive.

    Desserts
    Winfred S.

    We had a wonderful evening thanks to Wendy. We started with the refreshing Mojito Spritz. It was perfect for a warm day. We decided to share quite a few appetizers. We started with the Chicken Pesto Flat. It was light and one of my favorite items on the menu. The Crab Stuffed Mushrooms are a must. Just wait till they cool down. The Tina Tartare is also a favorite and you can't go wrong. Finally, we had the Roasted Meatballs. They were tasty but I would pass on them the next time. For our main dish, we had the Chilean Sea Bass. It is flaky and delicious. The sauce, vegetables, and rice it came on was a perfect pairing, It was our Anniversary so Mandy treated us to the "mini dessert" and champagne. The atmosphere is buzzy upscale. The food was delicious. The service was excellent by Mandy. We will definitely come again.

    Wood-Grilled Steak Tacos
    Antwanett M.

    We dined at Season's 52 for lunch today celebrating our 29th wedding anniversary. The food was fresh and flavorful with great presentation. Our server, Kih-ry provided excellent service and went above and beyond to ensure we had a positive dining experience. He was friendly with a great attitude, very knowledgeable about the menu items and was excited to share he recently became a new uncle! We chose the wood-grilled steak tacos with side salad, lump crab cake sandwich with side salad, Chipotle BBQ shrimp flatbread, street corn skillet, loaded potato skillet and assorted dessert minis.

    Maui Tuna Crunch
    Andrew B.

    We came here after finding this place on Seed Oil Scout. The quality of the food showed that they care. Seed Oil Scout did not disappoint. Probably the best the best thing I ordered was the Lamb Loin, but the shrimp and grits were incredible. Everything low calorie too. Our waiter was awesome and a super chill guy. You can tell he cares about his health too... lifts and knows the best stuff on the menu. He'll steer you in the right direction.

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    Page 1 of 28

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is it vegetarian friendly?

    Seasons 52 in Dallas is indeed vegetarian-friendly. The restaurant offers a variety of delicious options for vegetarian diners.

    Can the private space be reserved for 2 people?

    Does this restaurant have a private dining room where a meeting can be held?

    Yes, I believe they have 3.

    Can you eat at the bar?

    Absolutely. We would be happy to serve from our full menu at the bar, Steve. We look forward to… Read more

    View All 7 Questions

    Bulla Gastrobar

    Bulla Gastrobar

    4.5(1.5k reviews)
    0.3 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Crú - A Wine Bar - Fig Bruchetta

    Crú - A Wine Bar

    3.6(254 reviews)
    0.1 mi
    $$

    My wife and I were invited by a close friend of ours in 2007 to a drink at Cru Winery in Plano;…read morewe've been regulars ever since. The atmosphere is always inviting, elegant but never pretentious, with the perfect lighting and energy for a relaxing evening. The food is fabulous, and the crowd is always friendly; we have made many friends. The wine selection is outstanding, with something for every palate. TJ, the bartender, is the best. He's very knowledgeable, friendly, and has an amazing knack for recommending just what you'll love. He always takes the time to greet us, and knows exactly what we enjoy. His passion for wine really shines through, and he makes everyone at the bar feel welcome and appreciated. Whether you're a wine lover or just starting to explore, ask for TJ -- he'll make sure you have an unforgettable experience. Salud!

    I LOVE Cru'!!! I used to frequent the uptown location when I first moved to Dallas, but it has been…read moreyears since I've gone. When I stumbled across this location, it reminded me of how much I used to love visiting Cru'. The wine flights are reasonably priced, the food is good, and the staff are extremely friendly and great at making recommendations based on your preferences. This location plans wine tasting events, which make it even more exciting. If you are a wine connoisseur, do not take my word for it. Go check it out for yourself. You will not be disappointed.

    Photos
    Crú - A Wine Bar - Wine wall

    Wine wall

    Crú - A Wine Bar - Tomato mozzarella bruschetta

    Tomato mozzarella bruschetta

    Crú - A Wine Bar

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    Quartino Ristorante

    Quartino Ristorante

    4.3(415 reviews)
    2.2 mi
    $$

    The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

    After three visits since the start of the year, Quartino Ristorante has officially on my list of…read morefavorite Italian restaurants. The consistency of the food and the warmth of the hospitality makes it a standout. They offer a fantastic range of pizzas and pastas, but the real stars are the specialty dishes Shrimp Risotto. After finding the truffle risotto a bit too mild on our first visit, the shrimp risotto was a surprise. It perfectly captured the essence of the risotto I enjoyed in Venice. I added a bit of Calabrian Chiles for an extra kick, which elevated the dish to another level. Also tried the Cheese Fondue came with bread straight from the oven, fresh, soft, and warm--making it the perfect appetiser to start pairing with a glass of wine. We tried pasta with Clams as well. Very flavourful with fresh ingredients. Exceptional Service & hospitality What truly defines the Quartino experience is the staff. The service is fast, professional, and incredibly friendly. We were particularly impressed by the manger during our second visit, he was very helpful while we were exploring the Grappa selection. We ordered 2 grappas & he offered us complimentary grappa of another type for us to compare. Even in our most recent visit, they were out of the Orangecello, but the steward thoughtfully treated us to their delicious house-made gelato instead. With a great selection of craft cocktails and a robust wine list, this is the perfect spot to treat yourself to a high-quality Italian meal. Whether you are coming for the fondue or the phenomenal shrimp risotto, you are in for a treat. I Highly Recommend this place!!!

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    Quartino Ristorante
    Quartino Ristorante - Bolognese (perfect size for 1 person for a meal or 2 to share)

    Bolognese (perfect size for 1 person for a meal or 2 to share)

    Quartino Ristorante - Menabrea (Italian beer)

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    Menabrea (Italian beer)

    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.4k reviews)
    0.4 mi
    $$

    Went to Haywire to celebrate work anniversary (not the first time) only to find out that they cross…read morecontaminate their seafood with regular foods. I have a severe shellfish allergy and the waitress was dismissive and seemed to be in a hurry. I wasn't offered another way for food to be prepared just don't order any fried foods. The appetizer list is almost all fried food. I have been to a lot of high end restaurants that offer to fix my order separately to accommodate my allergy. It was very disappointing that this was not even an option. Guess this will not be my top choice again.

    I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    TURBO - Coffee Pizza Wine - Brisket Taco, Bacon & Egg Taco, and Classic Latte (Iced). The brisket taco was the winner for me, but everything was very good.

    TURBO - Coffee Pizza Wine

    4.2(141 reviews)
    2.7 mi
    $$

    I recently visited TURBO for lunch with a few work colleagues. An employee recommended the pizzas,…read moredescribing them as fan favorites, so I decided to try a simple pepperoni pizza. Unfortunately, the pizza did not meet expectations--especially given the price point. It didn't taste fresh or house-made, and it lacked the quality and attention to detail you would expect from a higher-end or craft-style offering. In fact, it reminded me more of the kind of pizza you might pick up at a convenience store (like QT) than something prepared in a specialty restaurant setting. While their coffee may be a strong point (I didn't try), the pizza left a lot to be desired, and I didn't feel it offered good value for the cost and the quality was poor.

    This place gets it- perfect ambiance for Gen Z and younger, but great for anyone who appreciates a…read moregood matcha, coffee, flatbread, or pastry! I got a seasonal matcha drink with a vanilla cold foam, which was so good! Genuinely good- not specialty matcha shop good, but better than a standard coffee shop matcha. What drew me here was the flatbread lunch special and the fact that the matcha actually looked green on the reviews. It didn't disappoint! It was really nice to be able to enjoy actual food while working remote instead of the usual croissant or scone. I got the Bees Knees flatbread, which had pepperoni, jalapeños, and honey! What I really loved was how comfortable I felt here. There was plenty of seating, staff and other customers were friendly, lots of power outlets, great music playing the entire time, games to play if you come with a group, good WiFi, and then Pokemon was playing on one tv while a National Geographic animal documentary played on another. The interior design aesthetic was just a bit too busy for my taste, but everything here was so cool (like what you'd expect to find in Austin or Seattle). Also, this spot is open 8am to midnight which is cool if you need to work late or just want to hangout.

    Photos
    TURBO - Coffee Pizza Wine
    TURBO - Coffee Pizza Wine - Matcha Cocktail

    Matcha Cocktail

    TURBO - Coffee Pizza Wine

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    Seasons 52 - newamerican - Updated May 2026

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