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I came here last weekend for a friends bday. The service/staff were awesome. The food was pretty good. With a large group i think only one order came out wrong...but it was the cauliflower crust pizza for the gf person and took a long time to come out and then correct. The way the food is brought out is funky- they bring it as its ready so that can be awkward. Come early. Parking is terrible.
From out our step in the door this place was amazing. The decor is an old Italian restaurant. From the olive oil, parmesan cheese with saucers on the table while the soft crusty bread is brought to your table. Our server Isiah was beyond cool. He kept the bread coming and was answered every question we had regarding the menu. It was (4) of us . The food was amazing with the portions being appropriate and not just food thrown on a plate. You can see the love in its preparation and taste.
This place was great! Located next to a nice shopping area. My friends treated me here when I visited and you could tell they frequented the place. Our server was very knowledgeable about items on the menu which made it easier to order. The gnocchi with Alfredo sauce was the best part of the meal next to the fungi pizza. Will definitely come back when I come to the Dallas area.
Quartino Ristorante is a very popular Italian restaurant in the Grandscape district in The Colony. This restaurant has fantastic service and caters to the surrounding suburban crowd. But if you want Italian food, you're better off visiting Dallas. My Overall Rating - 2 Stars (Atmosphere, Service, Food) Atmosphere - Quartino Ristorante is a large, stand-alone red brick restaurant. It's big inside and has touches that remind me the Italian restaurants in Chicago, including stairs that go down to the basement. On my Sunday evening visit for dinner, the restaurant was packed with patrons, many of them families visiting Grandscape. It was also very loud. On our table were our plates & place settings, glasses, and pizza stand. These items are communal and self-serve. Beware if you're a germaphobe. 1/2 Star. Service - Our server was excellent. Our party of 4 had two guests arriving later, but he made sure we had bread on our table and brought out water. Once everyone arrived, we put in our order, and the dishes began to arrive as they were made. And as dirty plates piled up, other staff members jumped in to help out. Thanks, team! 1 Star. Food - Unfortunately, Quartino Ristorante didn't hit the spot for me. Starting with the table bread, the Italian bread was very tough. It was like eating bread that had been sitting out. I was hoping for hot, freshly sliced bread. Good thing there was plenty of Olive Oil and Balsamic Vinegar on the table, because I needed it to chew the bread. I found out the pizza oven was gas, not wood fired, so I opted for a trio of small plates: bruschetta, caprese salad, and eggplant parmesan. If you like tart tomatoes, you'll like Quartino Ristorante. I like my tomatoes milder (San Marza). While the bruschetta tomatoes were great, the bread they sat on had the same trait as the table bread. Finally, my eggplant was more mozzarella and tomato sauce then eggplant. 1/2 Star. Will I Return? - No. Quartino Ristorante is not my kind of Italian restaurant. It's large, loud, and families that visit Grandscape will be perfectly comfortable here. As for me, I'll stay local to Dallas for my Italian eats. No Stars.
Amazing dinner. Such a great restaurant. I highly recommend. The gnocchi and risotto were so delicious. Pizza was great. I will definitely return.
One of my favorite pizza restaurants near me with the best happy hour! I also recommend to join their wine subscription because not only is the price good and you can opt to skip certain months but you get to drink it there at the restaurant too. If you were wanting to buy wine for your table anyways, its cheaper and a more fun experience to try different wines through joining! The pizza is very good and my favorites are the mushroom fungi pizza, and the san Danielle ( but sub the tomato sauce to the white sauce used in the fungi pizza- the tomato sauce is fine but its a light tomato base rather than a thick marinaria one and sometimes it makes the pizza a little too wet) . The employees are always so accommodating and friendly and I always have a good time. Its the perfect date spot, the family dinner, birthday, etc. They event have event rooms of all sizes that you can reserve and do their food packages! Lastly I wish I could grind that parmesan cheese onto everything. Its so fun and yummy I really need to get one of those lol
Food was good, the concept was different. I will likely order different next time. We were on a double date, so there is no sharing of food like that, which is the concept. That might work in a family type situation better. The food was good there was no complaints on the taste. Service was great the server had a great since of humor and great personality. As for ambiance the place is beautifully decorated.
The ambiance inside is beautiful and we sat in the cocktail room which was definitely a good idea with the grand bar. The veal meatball slider was ok and needed more seasoning and the pickled veggies were much too salty. The pizza's crust was hard and difficult to chew. The flavor was OK, but it was a pretty oily pizza. The Park deli pasta was perfectly al dente and was flavorful. The spaghetti was surprisingly tasty as well, but the one single meatball was small and I wish we had been told how small one meatball was on top of the spaghetti so that we could have ordered more. We got the dessert that had ice cream, whipped cream, strawberries, and a biscotti on top. The ice cream was quality, and the berries were fresh. The service was slow and it took a while to get things. I would potentially go back for the happy hour if I was close by.
Joined some friends here for a Saturday night dinner and really enjoyed myself. The free valet parking (if you get the host to validate before leaving) is absolutely worth it in the busy area. The place was absolutely packed and the tables were very close together so volume affected the vibes a little bit but not enough to make the experience bad. The employees all seemed to work together as a team and seemed very kind and polite. The bread service was a great starter to the meal and was replenished when we ran out. I ordered some olives to start and absolutely loved the selection (be mindful of the pits). The tortellini was maybe some of the best I've had in the metro. Full of flavor and very creamy! I'd absolutely give this place another visit but may prefer a weekday evening if I'm looking for a little bit of a quieter experience.
The hubs and I came on Saturday evening for a date night. I recommend getting a reservation (super easy online) because it was very busy but we got seated quickly. Our server was really friendly and explained the concept and menu. We decided to share a lot of the items as it's designed to do so if you choose to. I love that you can order just a few things off the charcuterie menu instead of getting a whole board. We started with cocktails and the bread with olive oil. We then tried a few charcuterie items (the duck prosciutto was to die for), the veal meatballs, the meatball slider, and finished with the Coppa Alla Banana. Everything was absolutely delicious and flavorful. We will definitely return to try the fresh pasta next time! We loved it.
The patio is perfection, especially when there's live music in the Grotto. It's got that cozy-but-lively vibe that makes you want to stay for one more glass of wine (or two). Service was excellent. Our waiter, Brayden, was the definition of attentive without hovering - knowledgeable, friendly, and clearly knows the menu inside and out. Drinks: Great wine list and even better cocktails. They know what they're doing behind that bar. Food highlights: White Bean Garlic Dip (4/5) - Similar to hummus but somehow better. The grilled bread that comes with it? So good. House-Made Ricotta (5/5) - I could've licked the plate. Comes with toasted filone - don't skip it. Wild Arugula Salad (5/5) - Simple but so flavorful. The lemon slices were a pleasant surprise, bright but not sour. Gnocchi (4/5) - Classic, comforting, solid flavor. Porcini & Truffle Risotto (5/5) - Good. Lord. Have. Mercy. Rich, creamy, and ridiculously good. Pappardelle al Sugo di Manzo (5/5) - House-made pasta with incredible flavor. Could've licked this bowl clean too. Everything's served family-style, which makes sharing part of the fun. Would 100% recommend and will absolutely be back.
My husband is Italian so he's very picky with Italian spots but he loves coming here and so do we ! We come here pretty often and the ambiance is always so nice and service is always great. The food is always fresh and delicious. The older gentleman who served us this afternoon gave us exceptional service...best service we've ever had at this restaurant by far, he is definitely deserving of a raise for his above and beyond service. We will continue to come here anytime we are in grandscape and in the mood for Italian !
I'm a big fan of their happy hour menu. 50% off pizzas is a steal. Their mushroom pizza is probably my favorite on the happy hour menu. For $9.50 only! It's a decent size pizza and it's thin crust and crispy. My next favorite is the all cheese one. Pretty decent service here. Lots of seating. They don't do reservations for happy hour, so just show up. Parking in the Grand scape area always takes a while, so allot some time for parking. Happy hour is Wednesday, Thursday, and Sundays.
2 months ago
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Quartino R.
Jackie,…
25 days ago
1 month ago
I came here last weekend for a friends bday. The service/staff were awesome. The food was pretty good. With a large group i think only one order came out wrong...but it was the cauliflower crust pizza for the gf person and took a long time to come out and then correct. The way the food is brought out is funky- they bring it as its ready so that can be awkward. Come early. Parking is terrible. read more
2 months ago
From out our step in the door this place was amazing. The decor is an old Italian restaurant. From the olive oil, parmesan cheese with saucers on the table while the soft crusty bread is brought to your table. Our server Isiah was beyond cool. He kept the bread coming and was answered every question we had regarding the menu. It was (4) of us . The food was amazing with the portions being appropriate and not just food thrown on a plate. You can see the love in its preparation and taste. read more
This place was great! Located next to a nice shopping area. My friends treated me here when I visited and you could tell they frequented the place. Our server was very knowledgeable about items on the menu which made it easier to order. The gnocchi with Alfredo sauce was the best part of the meal next to the fungi pizza. Will definitely come back when I come to the Dallas area. read more
Quartino Ristorante is a very popular Italian restaurant in the Grandscape district in The Colony. This restaurant has fantastic service and caters to the surrounding suburban crowd. But if you want Italian food, you're better off visiting Dallas. My Overall Rating - 2 Stars (Atmosphere, Service, Food) Atmosphere - Quartino Ristorante is a large, stand-alone red brick restaurant. It's big inside and has touches that remind me the Italian restaurants in Chicago, including stairs that go down to the basement. On my Sunday evening visit for dinner, the restaurant was packed with patrons, many of them families visiting Grandscape. It was also very loud. On our table were our plates & place settings, glasses, and pizza stand. These items are communal and self-serve. Beware if you're a germaphobe. 1/2 Star. Service - Our server was excellent. Our party of 4 had two guests arriving later, but he made sure we had bread on our table and brought out water. Once everyone arrived, we put in our order, and the dishes began to arrive as they were made. And as dirty plates piled up, other staff members jumped in to help out. Thanks, team! 1 Star. Food - Unfortunately, Quartino Ristorante didn't hit the spot for me. Starting with the table bread, the Italian bread was very tough. It was like eating bread that had been sitting out. I was hoping for hot, freshly sliced bread. Good thing there was plenty of Olive Oil and Balsamic Vinegar on the table, because I needed it to chew the bread. I found out the pizza oven was gas, not wood fired, so I opted for a trio of small plates: bruschetta, caprese salad, and eggplant parmesan. If you like tart tomatoes, you'll like Quartino Ristorante. I like my tomatoes milder (San Marza). While the bruschetta tomatoes were great, the bread they sat on had the same trait as the table bread. Finally, my eggplant was more mozzarella and tomato sauce then eggplant. 1/2 Star. Will I Return? - No. Quartino Ristorante is not my kind of Italian restaurant. It's large, loud, and families that visit Grandscape will be perfectly comfortable here. As for me, I'll stay local to Dallas for my Italian eats. No Stars. read more
10 months ago
One of my favorite pizza restaurants near me with the best happy hour! I also recommend to join their wine subscription because not only is the price good and you can opt to skip certain months but you get to drink it there at the restaurant too. If you were wanting to buy wine for your table anyways, its cheaper and a more fun experience to try different wines through joining! The pizza is very good and my favorites are the mushroom fungi pizza, and the san Danielle ( but sub the tomato sauce to the white sauce used in the fungi pizza- the tomato sauce is fine but its a light tomato base rather than a thick marinaria one and sometimes it makes the pizza a little too wet) . The employees are always so accommodating and friendly and I always have a good time. Its the perfect date spot, the family dinner, birthday, etc. They event have event rooms of all sizes that you can reserve and do their food packages! Lastly I wish I could grind that parmesan cheese onto everything. Its so fun and yummy I really need to get one of those lol read more
2 months ago
Food was good, the concept was different. I will likely order different next time. We were on a double date, so there is no sharing of food like that, which is the concept. That might work in a family type situation better. The food was good there was no complaints on the taste. Service was great the server had a great since of humor and great personality. As for ambiance the place is beautifully decorated. read more
1 year ago
The ambiance inside is beautiful and we sat in the cocktail room which was definitely a good idea with the grand bar. The veal meatball slider was ok and needed more seasoning and the pickled veggies were much too salty. The pizza's crust was hard and difficult to chew. The flavor was OK, but it was a pretty oily pizza. The Park deli pasta was perfectly al dente and was flavorful. The spaghetti was surprisingly tasty as well, but the one single meatball was small and I wish we had been told how small one meatball was on top of the spaghetti so that we could have ordered more. We got the dessert that had ice cream, whipped cream, strawberries, and a biscotti on top. The ice cream was quality, and the berries were fresh. The service was slow and it took a while to get things. I would potentially go back for the happy hour if I was close by. read more
Joined some friends here for a Saturday night dinner and really enjoyed myself. The free valet parking (if you get the host to validate before leaving) is absolutely worth it in the busy area. The place was absolutely packed and the tables were very close together so volume affected the vibes a little bit but not enough to make the experience bad. The employees all seemed to work together as a team and seemed very kind and polite. The bread service was a great starter to the meal and was replenished when we ran out. I ordered some olives to start and absolutely loved the selection (be mindful of the pits). The tortellini was maybe some of the best I've had in the metro. Full of flavor and very creamy! I'd absolutely give this place another visit but may prefer a weekday evening if I'm looking for a little bit of a quieter experience. read more
The hubs and I came on Saturday evening for a date night. I recommend getting a reservation (super easy online) because it was very busy but we got seated quickly. Our server was really friendly and explained the concept and menu. We decided to share a lot of the items as it's designed to do so if you choose to. I love that you can order just a few things off the charcuterie menu instead of getting a whole board. We started with cocktails and the bread with olive oil. We then tried a few charcuterie items (the duck prosciutto was to die for), the veal meatballs, the meatball slider, and finished with the Coppa Alla Banana. Everything was absolutely delicious and flavorful. We will definitely return to try the fresh pasta next time! We loved it. read more
1 year ago
The patio is perfection, especially when there's live music in the Grotto. It's got that cozy-but-lively vibe that makes you want to stay for one more glass of wine (or two). Service was excellent. Our waiter, Brayden, was the definition of attentive without hovering - knowledgeable, friendly, and clearly knows the menu inside and out. Drinks: Great wine list and even better cocktails. They know what they're doing behind that bar. Food highlights: White Bean Garlic Dip (4/5) - Similar to hummus but somehow better. The grilled bread that comes with it? So good. House-Made Ricotta (5/5) - I could've licked the plate. Comes with toasted filone - don't skip it. Wild Arugula Salad (5/5) - Simple but so flavorful. The lemon slices were a pleasant surprise, bright but not sour. Gnocchi (4/5) - Classic, comforting, solid flavor. Porcini & Truffle Risotto (5/5) - Good. Lord. Have. Mercy. Rich, creamy, and ridiculously good. Pappardelle al Sugo di Manzo (5/5) - House-made pasta with incredible flavor. Could've licked this bowl clean too. Everything's served family-style, which makes sharing part of the fun. Would 100% recommend and will absolutely be back. read more
3 months ago
My husband is Italian so he's very picky with Italian spots but he loves coming here and so do we ! We come here pretty often and the ambiance is always so nice and service is always great. The food is always fresh and delicious. The older gentleman who served us this afternoon gave us exceptional service...best service we've ever had at this restaurant by far, he is definitely deserving of a raise for his above and beyond service. We will continue to come here anytime we are in grandscape and in the mood for Italian ! read more
I'm a big fan of their happy hour menu. 50% off pizzas is a steal. Their mushroom pizza is probably my favorite on the happy hour menu. For $9.50 only! It's a decent size pizza and it's thin crust and crispy. My next favorite is the all cheese one. Pretty decent service here. Lots of seating. They don't do reservations for happy hour, so just show up. Parking in the Grand scape area always takes a while, so allot some time for parking. Happy hour is Wednesday, Thursday, and Sundays. read more
4 months ago
Food is amazing, they have such an amazing range of items from appetizers to salads, soups, veggies and main dishes. Love having multiple courses. The service is always good here and things come out quick. The ambiance is relaxed and laid back. The parking on the other hand is TOUGH. It is very difficult to park at the parking lot so I would recommend parking at the garage and walking from there. read more
1 year ago
This restaurant opened by Gibson's Restaurant Group has decent pizza with a chain restaurant vibe. Our server was very attentive and was very nice. We had two pizzas, a pepperoni and a sausage pizza. The Neapolitan pizza had good flavor and a good crust. We decided on dessert. We were lucky to get a cannoli which isn't on the menu. I had to get it because getting a good cannoli in Texas isn't easy. It was very tasty (mind you I'm not an expert). The Torta Al Cioccolata and Coppa Alla Banana lacked depth had to be helped with very well made Gelato. Over all this was a good experience and for dessert I would just ordered Gelato. read more
7 months ago
Everything came out perfectly from start to finish. We tried the sampler plate, Caesar salad, short rib pasta, beer salads, and each dish had its own standout flavor. The short rib pasta was rich and tender, and the sampler plate was a great way to try a bit of everything. Service was genuinely great, attentive without feeling rushed, and the whole meal felt smooth and well taken care of. The Caesar salad was fresh and balanced, and even the beer salads added a nice unexpected twist. Overall, great atmosphere, solid portions, and food that actually delivers on taste. Would definitely come back again. read more
10 months ago
We came to Quartino's on a Saturday night while on a bachelorette trip. The food had great flavor, the servers were nice, and the restaurant has a nice atmosphere. The biggest downside I found was the parking; we had to search for a parking spot for 15 minutes, and the spot we found wound up being a 5 minute walk to the restaurant. read more
8 months ago
Food service and ambiance were all great. I will say that the braised beef sauce had A LOT of onions. Buratta and marg pizza were outstanding. read more
1 month ago
Parking: Free parking lot - packed on the weekends though which might require you to pack further away. Interior: Clean. Service: Great! But definitely expect a wait during the weekends. Food: Pappardelle and Margherita Pizza - both delicious! Drinks: Wine can be ordered in 1/4, 1/2, or 1/1 liter. How cool is that?! Overall: Excellent place for date night! read more
5 months ago
26 days ago
2 years ago
The service was out of this world! The team was engaging and thoughtful throughout my whole "inaugural" dinner visit. I opted for the fettuccine Alfredo for the main course. We also had the QUATTRO FORMAGGI pizza. It was a hearty pizza!! Please save room for dessert, the chocolate cake TORTA AL CIOCCOLATO and COPPA ALLA BANANA were the perfect finish to a wonderful evening. read more
7 months ago
After three visits since the start of the year, Quartino Ristorante has officially on my list of favorite Italian restaurants. The consistency of the food and the warmth of the hospitality makes it a standout. They offer a fantastic range of pizzas and pastas, but the real stars are the specialty dishes Shrimp Risotto. After finding the truffle risotto a bit too mild on our first visit, the shrimp risotto was a surprise. It perfectly captured the essence of the risotto I enjoyed in Venice. I added a bit of Calabrian Chiles for an extra kick, which elevated the dish to another level. Also tried the Cheese Fondue came with bread straight from the oven, fresh, soft, and warm--making it the perfect appetiser to start pairing with a glass of wine. We tried pasta with Clams as well. Very flavourful with fresh ingredients. Exceptional Service & hospitality What truly defines the Quartino experience is the staff. The service is fast, professional, and incredibly friendly. We were particularly impressed by the manger during our second visit, he was very helpful while we were exploring the Grappa selection. We ordered 2 grappas & he offered us complimentary grappa of another type for us to compare. Even in our most recent visit, they were out of the Orangecello, but the steward thoughtfully treated us to their delicious house-made gelato instead. With a great selection of craft cocktails and a robust wine list, this is the perfect spot to treat yourself to a high-quality Italian meal. Whether you are coming for the fondue or the phenomenal shrimp risotto, you are in for a treat. I Highly Recommend this place!!! read more
Went here for a quick dinner after a cold day in December, I loved the food here. The pizza was just one of the best I have had. And so was the service. We had the really good ricotta with the bread. I'll go there again, the ambience was quite chaotic, however the could be because it was the peak of holiday season. read more
2 years ago
Service couldn't have been any better! Our waiter, Joshua, was fantastic! The fondue was great, pizza was perfection and the desserts were to die for. The pasta with the braised short rib was just ok. The carrots were crunchy and the pasta was so thick and not cooked enough it was like eating cardboard. The tiramisu was am-azing, definitely one to try! Rarely can you actually taste the coffee and liquor in a tiramisu but you could taste it in this one! read more
3 months ago
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More info about Quartino Ristorante
5754 Grandscape Blvd
Ste 200
The Colony, TX 75056
Directions
(469) 983-9100
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https://quartinoristorante.com/grandscape-reservations-yelp
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