Randomly went here with a friend one night. It was hardly anyone inside and idk why because this…read morewas such a cute little spot and the drinks were good. They had a dj and she was really good and had the vibes going. Our server was nice and had good energy. I liked their outdoor patio area, it has some cute couches and lounge areas. idk if I just went on a bad day or what, but I would love see this place a lil more packed next time I go.

Stopped in randomly for some drinks and snacks and I think we've officially found our new drinking…read morespot! It was early evening so it was really chill, but the vibe is really nice and loungey. The bartender was spectacular! Amazing personality and great recommendations ! He said if we tried the espresso martini we'd never want to have it anywhere else bc they make it with real espresso ! Oh mylanta it was the BEST espresso martini ever ! Not to mention it had me until 2a cleaning my house (I don't drink coffee regularly )! My friend had the watermelon pineapple margarita and it was delicious! For snacks , we shared the popcorn shrimp and fried pickles ! The pickles were a little thin for me but had great flavor! The shrimp was good a well, a tad salty for my taste! Overall it was really a great experience and I'll definitely be back !

Really great spot next to the open field area. Have beverages of all kinds. Kind and knowledgeable…read morestaff and a decent wine selection. Really enjoyed my time here watching the first World Cup game while my husband and son raced in the Andretti race car place next-door.

In short: Ambiance:…read moreSuper cute, cozy and community-focused Service: Quick, resourceful, patient Products: YUMMY!

Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

My wife and I were invited by a close friend of ours in 2007 to a drink at Cru Winery in Plano;…read morewe've been regulars ever since. The atmosphere is always inviting, elegant but never pretentious, with the perfect lighting and energy for a relaxing evening. The food is fabulous, and the crowd is always friendly; we have made many friends. The wine selection is outstanding, with something for every palate. TJ, the bartender, is the best. He's very knowledgeable, friendly, and has an amazing knack for recommending just what you'll love. He always takes the time to greet us, and knows exactly what we enjoy. His passion for wine really shines through, and he makes everyone at the bar feel welcome and appreciated. Whether you're a wine lover or just starting to explore, ask for TJ -- he'll make sure you have an unforgettable experience. Salud!

I LOVE Cru'!!! I used to frequent the uptown location when I first moved to Dallas, but it has been…read moreyears since I've gone. When I stumbled across this location, it reminded me of how much I used to love visiting Cru'. The wine flights are reasonably priced, the food is good, and the staff are extremely friendly and great at making recommendations based on your preferences. This location plans wine tasting events, which make it even more exciting. If you are a wine connoisseur, do not take my word for it. Go check it out for yourself. You will not be disappointed.

Lovely area to sit and enjoy the wines this little vendor has to offer. You have a wide selection…read moreof drinks to choose from, and depending on what you choose. The price will vary as well. The watermelon mimosa, was truly delicious.

Had to get a glass of wine to go with my dinner at Legacy Hall. I got the Santo Stefano Moscato and…read morebff got the port. We were both please. I took a picture of the bottle of moscato because I plan to purchase some bottles.

The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

I met some friends here for dinner on Friday, 6/12. I voted for this place, since I found out they…read morewere a affiliated with The Ranch - which I LOVE! The menu is exactly the same which is great! I ordered the Texas Redfish. I did tell the ladies we HAD TO order the Crispy Pork Belly Bites as an appetizer, and I put it on my tab. They are always GREAT! To top it off, I had the Route 66 Pecan Pie with vanilla ice cream = WONDERFUL! Saul G was a very good server! I took pics of all meals/desserts ordered below.

Haywire serves up qualitative & well prepared American fare, with southwest accents. The service…read morewas excellent for our party of 9. We had elk tacos, gulf coast ceviche, babyback ribs, chicken fried steak, double cheeseburgers, Texas redfish, caesar salad, ice cream, whiskey bread pudding, & carrot cake. Plenty of drinks, including a wine bottle, 2 haywire's, & a jack daniels. Soft drinks too. The appetizers were fantasic. My double cheeseburger emphasized the meat, well seasoned, right amount of pickles & greens, not overwhelmed with sauce. The tallow fries were as good as it ever gets: crispy, soft inside, must be 2x fried. Outside square had great World Cup fan area. We watched Colombia vs Uzbekistan. My team Croatia lost to England previously, but Haywire soothed my disappointment with an excellent dining experience. BTW: $638.04 with a 20% tip. Great value. This would cost so much more in my home state of California.

The mac and cheese pizza is the yummiest and the cheesiest. I also highkey recommend the drinks.read more

I recently visited TURBO for lunch with a few work colleagues. An employee recommended the pizzas,…read moredescribing them as fan favorites, so I decided to try a simple pepperoni pizza. Unfortunately, the pizza did not meet expectations--especially given the price point. It didn't taste fresh or house-made, and it lacked the quality and attention to detail you would expect from a higher-end or craft-style offering. In fact, it reminded me more of the kind of pizza you might pick up at a convenience store (like QT) than something prepared in a specialty restaurant setting. While their coffee may be a strong point (I didn't try), the pizza left a lot to be desired, and I didn't feel it offered good value for the cost and the quality was poor.