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    Haywire

    4.3 (2.5k reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Haywire Takeout or Delivery

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    HAYWIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Haywire

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    Reviews With Photos

    Dawn C.

    I met some friends here for dinner on Friday, 6/12. I voted for this place, since I found out they were a affiliated with The Ranch - which I LOVE! The menu is exactly the same which is great! I ordered the Texas Redfish. I did tell the ladies we HAD TO order the Crispy Pork Belly Bites as an appetizer, and I put it on my tab. They are always GREAT! To top it off, I had the Route 66 Pecan Pie with vanilla ice cream = WONDERFUL! Saul G was a very good server! I took pics of all meals/desserts ordered below.

    Vegetarian pasta
    Courtney Thompson

    I came with a few friends for dinner service on a Thursday evening. The restaurant is beautiful, and I took many pictures to show how pretty it is. Our server, Mikayla, was incredibly kind and helpful. I'm a vegetarian, and the menu didn't not contain a lot of options for me. Mikayla offered, without my complaint, to do a vegetarian pasta dish. I was so grateful for the option. However, I didn't end up loving the pasta. It was okay, just not my personal favorite. I don't think I'll return because there isn't a lot of options for me, with dietary restrictions, but I'd recommend anyone without restrictions checks it out. The rest of our table enjoyed their food and everything was fresh and seasonal.

    Latonya S.

    Welcome to Haywire, a restaurant with incredible attention to detail when it comes to ambience. Three floors, each with its own distinct decor and outstanding service. I landed in Dallas and several people recommended this restaurant so here I am. Unfortunately, I'm on somewhat of a diet so this is going to be challenging. Several people have encouraged me to try their steak and of course and tons of other meats that look delicious, including Elk tacos. thankfully, they came through with Texas corn, spicy green beans and charred broccolini, as well as a house salad. Dessert looks delicious and I'm definitely planning to return. Pro-Tip. They have happy hours, get here early to experience the rooftop happy hour.

    2nd floor Wine Cellar
    Michaela M.

    Ambiance, service, food & drinks- A+++++ First time visiting Dallas, we decided on Haywire before meeting family for drinks after. I'm so happy we did! The ambiance, a 3 story restaurant starting with a seated bar and lounge area, we were shown to the 2nd floor where there is an entire open concept kitchen and dining room along with bar tops for seating. There was an outdoor area on all levels, the 3rd floor was closed for a private event however we were told it's a cigar lounge. Our waiter Israel was amazing. He was friendly, knowledgeable and extremely attentive to my husband and I. The food was so good the dishwasher probably didn't beee to clean our plates after. The cocktails were a nice touch to enjoy before and after our delicious steaks. For the ladies, this location is directly across from Louis Vuitton, Gucci and David Yurman-wink wink!

    Pork Belly
    Brant D.

    Had a great time here for a large event, food was great and well stocked for our event kept fresh all evening and bartenders were spot on all night!

    UnHinged at Haywire
    Jasmyne F.

    Amazing service. So good I cannot recall our waiters name but he just started working there and he gave the most amazing recommendations. I'm not a big red meat eater,nor do I know how to order a steak. I met up with one of my girlfriends to catch up and we decided in the Cowgirl Dinner that we saw online. When I say it was the perfect amount of protein, carb and salad ratio and a cocktail for $30. You cannot beat that. Now we may have gotten started late , but the staff was more than accommodating as we toured the facility while they were closing. I will def come back for drinks and to try more of their food items. Also to frequent the cigar lounge they have on the 3rd floor. I will see if they carry Cohibas or Romeo and Juliet cigars.i love the atmosphere here !!! 100/10

    Cowgirl dinner
    Marian G.

    My friend and I decided to check out Haywire to celebrate the Women's History Month special. It's all day long, it's called the Cowgirl Dinner. It comes with a 5oz steak, fries, caesar salad, and a lemon drop. It's only $30, and we came here for lunch. We were able to walk right in with no reservations required and it wasn't crowded at all. They also have HH M-F from 2p-6p which was a plus. We decided to share the HH chips and queso, which I enjoyed. The service was great. Inside was clean, not too loud. It's a great location for lunch. The meal was very good and hit the spot. I enjoyed it very much. I haven't been to Haywire in a while before this and I'm glad I came!

    steak
    Sofia L.

    lively atmosphere and bustling with people on a monday evening! I did not expect this restaurant to be so huge -- even after walking up the stairs, there's a nice balcony filled with seating, perfect for a nice sunny day. waitresses were pretty attentive and kept coming back to refill our drinks. she provided suggestions as well, helping out our big group. I got my steak medium well, which was nice cut up on the sides to prevent it from folding in too much. I definitely would go medium next time, as it was slightly dry, and very salty. the mac and cheese was chewy and creamy, and was one of the better mac and cheeses I've tried in texas. the appetizers, not pictured, were also tasty, especially the chips and white queso.

    asparagus
    Mahisha D.

    Haywire Plano is one of those spots that gets a lot right, with just a few small misses. THE FOOD: For starters, the Queso is perfect. The Caesar salad is solid -classic anchovy-forward dressing that feels traditional and well-executed, though it leans a bit heavy on the dressing. The standout, though, is the prime rib. Easily the best I've had at a restaurant so far -perfectly cooked, flavorful, and worth coming back for on its own. THE SERVICE: The server was good-friendly, efficient, and made sure we were taken care of throughout the meal. THE VIBE: Warm, upscale Texas feel with a rustic touch. It's polished but still relaxed-great for both a nice dinner out or bringing guests from out of town. Overall, a strong experience.

    Deja V.

    Delicious food with great view by outside patio overlooking the stage to legacy hall . Everything we ordered came out perfect and fulfilling . Services was great and great atmosphere here .

    TEXAS REDFISH
    Meagan D.

    The redfish was slathered in some chunky seafood cream reminiscent of canned soup - absolutely wrecked the fish. The mashed potatoes were gummy and unseasoned. After dinner we went to the roof and sat in the airstream. Unfortunately a group of completely oblivious dudes had huddled with cigars directly in front of the entrance, hot boxing the air stream with cheap cigar smoke so it was an even more wretched experience than dinner inside. The ambiance is awful and the food is the quality of a frozen dinner but, our server was an absolute gem.

    Rose 75!
    Angela S.

    This is a restaurant I normally love and frequent often, and until this visit I've never had a single issue. Unfortunately, my most recent experience was a bit rough. When I arrived, I stood at the host stand and was ignored three separate times--no greeting, no acknowledgment, nothing--leaving me standing there feeling awkward and overlooked. That was disappointing, especially since first impressions usually set the tone and having worked as a hostess in the past, I feel it is one of the most important jobs in a restaurant. Once seated, we ordered the pork belly bites for appetizer that was better than it has even been in the past! They were wonderful!! Then for dinner I ordered a ribeye steak that arrived cold. I sent it back, but the replacement was also cold, which was frustrating. On a positive note, our waitress was absolutely lovely and handled the situation professionally. She ultimately removed the steak from the bill, which I truly appreciated and which helped soften the experience. While the service missteps and kitchen issues left a bit of a bad taste in my mouth, this place has earned a lot of goodwill with me over time. I do plan to return, but I'll admit I'm feeling a little uneasy and hopeful that this visit was just an off night rather than a trend.

    Fries
    Lam B.

    I don't understand the allure of Haywire. It's good but I'm shocked how it's packed every single time I've visited. I do like the cowboy theme where servers are in cowboy hats, have big belt buckles, or are wearing chaps. The crab dip was good, ceviche was not great, striped bass was fantastic but red fish wasn't seasoned much, steak was mediocre, and the banana bread was damn good so don't skip on dessert. Our server was awesome as he kept checking up on us though he was extremely busy with many tables.

    HOMESTEAD CAKE

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    22 days ago

    Went for first time last night. Incredible food. All of us were so impressed. Will definitely be back. I do wish it was quieter though.

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    Page 1 of 62

    Haywire Reviews in Other Languages

    Ask the Community - Haywire

    Do you have to make reservations for two?

    No why would you think you did.

    Is brunch served all day?

    If that's what it says on their website, then yes. Otherwise, no.

    Is it hot out on the patio?

    Go later in the evening after the sun sets. You will be just fine. It's Texas. It's hot from June -September. But it's tolerable with enough margaritas.

    Is there an area in the restaurant that could accommodate a group of about 20-30 people?

    Yes, but I am sure reservations would be required to secure the spot!

    What time is the brunch menu served? Can you order off of the regular menu during brunch?

    Yes.

    Can you make reservations for a party of 4?

    Yes you can, I was there celebrating a friend's birthday 2 weeks ago with a party of 12.

    What are weekend brunch hours?

    It's usually during the weekend.

    Is this place suitable for young children? Kids menu?

    Yes. Children are fine. Unsure of a kids menu.

    Are you doing Bottomless Sunday Brunches?

    They are not bottomless but they are mimosa flights with a couple of juices of your choice. Delicious

    What are the hours?

    Try going when they're open.

    Private room for 7 adults and 3 kids?

    I believe you'd have to coordinate with the event coordinator

    Is this establishment just for 21+?

    No. It’s a restaurant

    Are there heaters on the patio?

    Yes there are.

    Is this patio dog friendly?

    Only service animals allowed

    Is the brunch menu available on weekdays or just weekends? Thank you!

    Saturday & Sunday till 4.

    Do they serve brunch on Saturdays?

    Absolutely! We would love to have you here! Please check out our website for menu details.

    Would you recommend this place for a nice night out for Valentine's Day?

    Definitely. It may not be intimate and quiet, but the food is terrific.

    How many people will fit in the Airstream seating area?

    12-14 ppl comfortably!

    Hey y'all, how is the parking situation? Do they have a private lot?? Thanks!!

    Lots of parking for Legacy West area, not far from restaurant...follow the signs for parking nearest the restaurant -2 minute covered walk most of way at most!

    Does this have any good vegetarian options?

    I think there were options but they would all be ala carte.

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    2.3 mi
    $$

    We always stop in here when we are in town for dinner because we love the variety of the wines…read more There were three of us in our party and we decided to share a small charcuterie. You can add as many components as you want( clearly you pay for the more items you have on your charcuterie board). We chose three meats and two cheeses. The ricotta was so good! Especially when you put a little bit of honey on it-delicious. For the main entrée, I had the crest de Gallo and it was cooked absolutely perfectly. Pasta was perfectly al dente. Chicken was nice and moist. I had a glass of white wine to go with it and I thought it paired really well. I had the Ferrari Capo white wine. Again, though, because this is located off of the highway, it does get very loud in here and they do a happy hour that ends at 6 o'clock.

    Fantastic. Everything. Girl dinner for 3 was $300 with…read morecocktails. Never spent a smarter dime. The most exceptional highlights include the fried chicken with caviar- I was shocked to discover after I ordered it that it's GLUENT FREE! Which basically means it's health food. But, our server was the cherry on top. I rarely dine out anymore because quality of food and service leave much to be desired. But Alexis made sure I'll come out more often and choose Sixty Vines regularly!! The vibe was elevated down to earth.

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    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    CraftWay Kitchen - Plano

    CraftWay Kitchen - Plano

    4.6
    (949 reviews)
    2.7 mi
    $$

    First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

    Heard good things about this place and we were pleasantly surprised by the good food and great…read moreservice. Priscilla was an attentive and kind server who really went above and beyond for us! As we walked up, we really liked the cute patio vibe with cute flowers and a pergola with a lot of fans, even in the scorching Texas summer. We opted to sit inside and it's a cozy setting with a nice looking bar. We came in close to opening and it wasn't too busy but it definitely picked up as we were wrapping just to show how popular this place is on a Saturday. Priscilla greeted us and walked us through the menu and we started with some great coffee. I had the breakfast pot pie and we also had the French toast and eggs benedict. Everything was pretty flavorful and the breakfast pot pie was so heartwarming and tasty. I would have preferred a little more seasoning or spices for some extra flavor, but that's my preference. My parents were pretty satisfied with their dishes. Maybe just a little more refinement to make it 5 star worthy. Overall, we were impressed with our experience and will be back again to try their dinner options that looked really good!

    Photos
    CraftWay Kitchen - Plano
    Fried catfish from Louisiana
    Fried catfish from Louisiana
    Chicken Milanese

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    Chicken Milanese
    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.8
    (1.4k reviews)
    0.2 mi
    $$$

    Our corporate office is near this location so we decided to check it out for dinner. We arrived…read morearound 6:15 on a Thursday night and clearly happy hour was still going on or just wrapping up as it was incredibly packed with many other business professionals in the area. We were a party of six and got seated originally at a small booth. We definitely felt uncomfortable because it was a very very tight fit so we did ask to be moved at which point we were moved to two separate tables that were near each other. They can't put the tables together in some areas because they're actually voltage to the floor. So four people sat at one table and then two of us sat at another table. It worked out perfectly fine. We just couldn't all engage in the conversation, but it was fine. I ordered an old-fashioned and it was OK. I did order a second one and opted to go to Buffalo Trace . I will say their cherries taste like they are soaked in the house whiskey and it's a lot to take when you bite it at the end of your grain. For my meal, I got the Cobb salad with the sirloin and no egg. The salad was really good and I appreciated the steak. Steak is only about 4 ounces that you'll be able to see from the image so I definitely want a little bit more. We did get some appetizers - forgive me as I don't remember what the name of this dip was, but it was very tasty and was basically corn with avocado and something else. While all the food was good - the location was incredibly loud. I'm pretty convinced that anywhere you eat in the Plano area is loud.

    Met with a colleague at Earls Kitchen in Plano, super cute upscale restaurant…read more However: Review for Restaurant ambience and service are 5 Stars. Review for food a big miss on the Cobb salad is 2 Stars. Runny eggs-bad, 3 cubes of avocado, huge pieces of raw yet over cooked bacon-bad, roasted tomato's-good and enough lettuce for 3 people. $17+$12 = $29 So... Overall, I would come back and try other dishes. It's a bit pricey in my opinion.

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    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Tommy Bahama

    Tommy Bahama

    4.0
    (595 reviews)
    0.2 mi
    $$

    Tommy Bahamas is one of our favorite restaurants in Legacy West…read more The service is always top notch. I love the decor inside and on the patio. The food has always been delicious. The lobster spring rolls, the crab cake Benedict and everything else we have had is great. You really can't go wrong. I also love their cocktails. Last time I had a cucumber smash mocktail. It was also yummy.

    This was a very disappointing visit today. We had issues with our food and were ignored by…read moremanagement and wait staff. My husband ordered a poke bowl which he said tasted ok but there wasn't much in the way of fish, and my filet on my salad wasn't medium as requested; however the biggest issue was that my daughter was served a raw ground beef patty for loco moco, not medium or rare, but raw. You could smell raw ground beef. We struggled getting waitstaff's attention for quite awhile and both my husband and I made eye contact with the manager in the blue shirt wearing a headset. He looked our way, sent some one else in a tan shirt and walked away from the main dining room inside. We explained that the patty was raw. His response was dismissive with an explanation that it was always cooked medium, carried the plate away, even though I explained that it wasn't "medium". We waited a long time for a replacement. The replacement was delivered by someone from the kitchen and it was done, but was served with fresh white rice rather than fried rice and was missing the avocado requested. We had to wave someone once again to request avocado. Our waitress eventually returned, apologized, and gave us an appetizer comp card. Our bill showed the loco moco removed for "flavor" and then re-added to the bill. There are other better restaurant choices in the area, so I'd recommend skipping this one.

    Photos
    Tommy Bahama
    Parmesan-Crusted Sanibel Chicken
    Parmesan-Crusted Sanibel Chicken
    Hummus & Whipped Feta

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    Hummus & Whipped Feta
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.4 mi
    $$$

    They have a separate gluten free menu! They also have a menu for vegan and lactose/dairy-free which…read moreyou rarely see. That is so helpful! The food was good. I got the cedar plank salmon. It was missing the potatoes which were on the gluten-free menu, but I forgot to ask about it afterwards. They also have gluten-free desserts. All of their desserts are served in sort of shot glasses. Instead of a menu, they bring out food models or all of the desserts. There are 3 that are gluten free: the key lime pie, raspberry chocolate chips cannoli, and turtle cheesecake. The key lime pie has actual gluten free crust-like layers, and the turtle cheesecake has something similar. For the raspberry chocolate chip cannoli, to be gluten-free, they remove the actual cannoli shell that's on top, but you get all the filling. That was my favorite one (I tried all 3 GF options). The server was also really sweet, kind, and attentive. It's nice inside. Pretty loud in the main area, but there is another area sort of tucked away that is quieter if you need that. They also have a great wine list and some cocktails. Would definitely go back!

    Making reservations was so worth it!!! Our requested table was ready, took note that our daughter…read morewas celebrating a job promotion and brought complimentary glasses of champagne to our table to congratulate her. So nice! We ordered the Filet & Flight special, which included an 8oz filet, potatoes, asparagus, a wine flight, and a mini indulgence dessert for $52. Extra bonus: a complimentary dessert towards our celebration! We really appreciated it. The steaks were cooked to perfection, delicately but tastefully seasoned, generous portions, and beautifully plated. The desserts were tiny but perfect for a little something after dinner. Every dish looked like it belonged in a foodie magazine. This was our first visit to Season's 52, our first impression, and they exceeded our expectations. Great food, outstanding service (Jason) -- a great way to celebrate. We really enjoyed it! TIP: Valet parking is complimentary. Wish we knew this before circling the area for 20 minutes looking for a parking spot. LoL. Parking anywhere near there is a beast -- tip your valet driver, they deserve it.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Haywire - newamerican - Updated August 2026

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