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    Seager & Sons

    4.6 (346 reviews)
    Open 11:00 am - 11:00 pm

    Seager & Sons Photos

    Business Info

    SEAGER & SONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Seager & Sons

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    Pure deliciousness!
    Demetria C.

    Seager & Sons definitely passed the vibe check. I wish I remembered my waitresses name, because she was AMAZING and it was only her second day. Great atmosphere, drinks and the pizza is absolutely delicious. I never eat the crust, but I couldn't resist eating it here. It's clear that the pizza is made with high quality ingredients. The flavor was spot on! This is officially my new pizza spot.

    Raymond J.

    Absolutely the best experience! The best fried chicken I've had at a restaurant. Impeccable service by Josh our server was amazing. I got the royal treatment as my friend has connections. But the manager is amazing and super friendly and the staff incredible and went the extra mile. Had a sampler of the fried chicken which was big enough for a meal and the fried chicken salad way too much food but man I'd come back anytime to try more menu items. This cool 80's themed place is doing it right

    Cacio E Pepe fritters
    Beryl D.

    Thoroughly enjoyed my last two visits. Came here after enjoying the Tamron Hall AKA event and again for Happy Hour. Service is top notch and the food and drinks are amazing. One subtle slight, I don't like the mac and cheese dish. I love the 70s/80s ambiance. I highly recommend!

    Fried chicken
    Jimmy K.

    We checked this place out for lunch recently and had a great experience. We made a reservation online so we had no wait for a table. The place is massive inside and had a cool 70s-80s vibe with the music playing. Our server was attentive, friendly, and gave great recommendations. We started with the crab rangoon dip. It was unique and flavorful. My wife tried the fried chicken and I had the all pep'd up pizza. The chicken was excellent, especially with the 2 sauces that came with it. The pizza came out hot and loaded with pepperoni. The portion sizes matched the price. I had half of the pizza to take home. We will definitely be back to try more items.

    Crab Rangoon Dip
    Ricardo J.

    A retro-themed establishment that specializes in expertly done fried chicken and pizza? Sign me up! We came here for the first time on 02.28.26 and immediately loved the set up inside. Tons and tons of records, record players, and concert posters from the 1970s lined the entrance hallway leading to the spacious bar and dining area. The bar service was attentive and efficient. Friendly and professional. We started with the Crab Rangoon dip. This was delicious, and it made you work for it. Be careful scooping it up initially with the wonton chips - it is hot and runny, but so worth the effort. For our main, we spilt half a fried chicken. We don't even eat fried chicken, but damn, this was a revelation. Every bite was hot, crispy, and juicy. The skin was perfectly done - crunchy and not greasy at all. For my death row meal, I say I would always request one of my mom's recipes, but this fried chicken made me seriously reconsider. It's that good. After your chicken experience, the staff will bring you hot towels for a fancy clean up. We can't wait to come back to this classy yet relaxed spot.

    Baked apple pie cinnamon roll
    Alondra C.

    a groovy and AMAZING place to eat. 70s themed, vintage, records on the wall type of place. I don't think I've had a single thing on this menu that isn't an absolute slam dunk. This time we had the drinks and desserts and they were delicious. For dessert, we got the baked apple pie cinnamon roll and butterfinger icebox pie. 10/10, no notes! To drink I had the strawberry lavender lemon drop martini (not pictured) and it was brilliant. Light, fresh and sweet. We also had a half bird of their fried chicken (not pictured) and it was crunchy on the outside and tender on the inside. Cooked to perfect. Our server Ethan was very kind and knowledgeable. Already looking forward to going back!!!

    Ceasar salad
    Aryelle S.

    Service and atmosphere are great. I was a little disappointed in the martini dip which I was looking forward to. The dip had no flavor and I was expecting chopped olives in the dip to enhance the dip. The salads are all fantastic and fresh here. The pizza was great. The side of mac n cheese and the pasta dish were also good. The pigs in a blanket were not very good. Tasted burnt.

    Late night happy hour :)
    Jona G.

    I think I found my new favorite restaurant. The atmosphere and cute booths want me coming back for more. You can't go wrong with frozen long islands . The rocketman is a purrfect espresso martini vibe. The service was impeccable. The butterfinger ice box cake is suberb. Ask for Brandon :). Will be back for late night happy hour.

    Broccolini
    Maria D.

    Oh my gosh the fried chicken is soooo good!!! Got the side of broccolini with extra lemon. The service was great and will definitely be back with friends. Oh and sitting outside is a must!

    Chopped BLT
    Grace S.

    I loved this place! I am in Plano on a work trip and me & a few coworkers stumbled in here for lunch and so glad we did! The vibe of the resturant was so different and fun and we got a really nice circle booth. Me and a coworker split the Chopped BLT Salad & the Parmy Carmy sandwhcih and both were so delicious. The dressing on the salad was perfect & light, the only compliant I have is there was a weird, stringy like part of the chicken in the Parmy Carmy which turned us off a bit, but overall had such great flavor. Would go back!

    Boogie Nights Pizza
    Whitney B.

    Amazing! Purely amazing! I've been twice. Both for happy hour. I love that they have Union Bear beer. First time it was in frosted mugs, second time they weren't. Definitely was better frosted. The first time we got their HH appetizer. They were good but it's just too many chips & weird dips. I wish they offered some other items. The second time we opted to share a pizza & it was one with chicken & pickles on it. I thought I'd hate it. It was probably the best pizza I've ever had. The crust was perfect. The mix of flavors were perfect. We have talked endlessly about this pizza. Highly recommend! The service was great both times. We had a core server but felt like everyone was a team & could get help from anyone walking around. The design & music are an extra chefs kiss! They also usually have promotion merch up front. I've gotten a magnet & guitar picks. Pretty fun! Highly recommend!

    The menu
    Desmond S.

    If you've ever wondered what culinary nirvana tastes like, spoiler alert: it's the grilled red-fish at Seeger & Sons. My wife and I both ordered it, and I swear the sauce was so divine I briefly considered baptizing myself in it. Forget "secret sauce"--this was "sauce so good it should run for office." Side note: my wife went with broccolini, proving once again she's the classy half of this relationship. I, meanwhile, ordered wedge fries the size of small lumber. Together, we achieved the perfect yin‑yang of sides: refined greens and unapologetic potato bricks. And no, we didn't come close to finishing the sides.... Very healthy portions!! The service? Flawless. The staff glided around like restaurant superheroes--always there when needed, never lurking like awkward background extras. The temperature inside was chef's kiss perfect. Not too hot, not too cold, just right--like the thermostat was set by Goldilocks herself. And then came the bourbon. Woodridge, over a single square cube so geometrically perfect I half expected Pythagoras to rise from the grave and applaud. Smooth, rich, and the kind of drink that makes you want to lean back, sigh, and declare, "Life is good." Final Word: Seeger & Sons isn't just a restaurant--it's a stage where fish sauce plays the lead role, wedge fries steal scenes, and bourbon delivers the curtain call. If you don't leave here plotting your next visit, check your pulse. As the famous Arnold Schwarzenegger once said "I'll be back"!

    Shrimp ziti pasta dish
    Teresa L.

    We went there for a casual late lunch. It was actually the beginning of happy hour. It started at three. The food was OK. I shared plates with my family. I tried the pasta dishes and they were good. Also, I ordered a salad and it was good. I really enjoyed my service. My waitress was really nice. She was knowledgeable about the menu and she was very bubbly. I love the atmosphere. They had old pictures and records everywhere from the 70s and 80s. The restroom was actually really clean. I mentioned the restroom because the layout was really cute.

    Fried Chicken

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    Page 1 of 9

    Ask the Community - Seager & Sons

    Is there delivery?

    I don't know why don't you call and ask them.

    Do they have a Happy Hour?

    Of course not.

    Are dogs allowed on the patio?

    I asked while I was there and dogs are allowed on the outside patio but not in the covered patio area.

    Do they have a Brunch menu?

    Hi only one menu is posted on their website at this time and it is lunch/dinner. It is a great place!

    Don’t See Your Question? Ask Away!

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    Our last stop of the night after walking Legacy West. I thought we were done drinking but the next…read morething I know the wife is at the bar chatting up the bartender. She wanted to recreate a Mezcal drink that was phenomenal at Old Hickory in Gaylord hotel. From our description, the bartender tried her best to duplicate what we had. She came close, and we appreciated the effort, but we will have to return to Old Hickory to have it again. But the Mezcal drinks we had at Whiskey Moon were very good and we enjoyed them as a nightcap. The bar is located in the lounge of the Renaissance hotel. It is laid out nicely so there is ample seating at the bar or in the lounge. Service was friendly and professional. It's a bit pricey but I guess that is what vacations are for.

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    The ambiance is cool and looks very fun for the right kind of night, but the service was terrible…read more The bartenders looked annoyed while we reviewed the menu and were visibly impatient. Then, around 10pm, right after we'd gotten our drinks, a staff member came up and told us we needed to get up and took away our barstools. While I understand if the restaurant transitions into more of a bar at night and needs to remove seating, he was insincere and unapologetic about it. It immediately killed our conversation and vibe, and we left after one round. First and last visit.

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    We came here in a week night with reservations though they were not needed. The place was hopping…read morewith live music byt not full by any means. Walk in via J Theodore, the ohone booth is to the left. It's a cool novelty calling with a book name to enter via the book shelf. Once inside the speak easy area there were two seating options. The Library which is set away from the open lounge area and quieter or the lounge area with the bar. They would not let us pick our spot despite seating being available. We opted for the lounge area as the seat offered to us there was better to our preference. The tables are packed quiet tightly which i dont like personally but i get it. That tidbit aside it is definitely a cool environment. Service was really nice and the food we ordered was great. I presume it's the same menu as J Theodore so I'm going to have to try that now for a more restaurant style meal. This is a cool place to hang out and bring friends imo. Since we don't really drink we'll probably end up at the restaurant next time as it's not easy to eat on tiny tables. It's a bar/lounge after all.

    I'm going to be consistent with a 4 star but so easily could have been a 5 star…read more I put in a reservation for 6 ppl but respectfully called in to tell them that 1 person was joining. Instead of continuing with a 5 top they put us at a 4 top and expected us to squash in. Well this was a birthday celebration and we didn't want to be uncomfortable. I asked for a chair to be put on the side of the table even if it was tight. It took me asking 3 times. Not sure what the host didn't understand the first time as he just stood at the podium doing nothing. Secondly, this is a speak easy. The door to the entrance should have been closed and opened upon phone call entry. It's what makes the presentation. It was wide open, so no point in the phone booth. Again, an issue with the host bar. Other than that, our server was a beautiful long haired/blue eye girl who was so attentive. She made some recommendations I appreciated. The food was amazing! We all shared the portobello tacos, steak frites with sweet potato truffle fries, Brussels sprouts, Asian tuna salad, and ended with the Kahlua cake. It was all fabulous. And whomever they had as entertainment on 2/21 was incredible. Great voice. Ambiance is why I've come in the past and why I'll come again. I just hope this situation with reservations won't happen again, otherwise that will be my last time. At this age we come to enjoy a place not get squashed like sardines.

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