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    Flamant

    4.3 (36 reviews)
    ModerateCocktail Bars
    Open 10:30 am - 11:00 pm

    Order Flamant Takeout or Delivery

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    FLAMANT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Flamant

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    Priyanshu S.

    Tried out this new spot. Very nice decor although the tables are a little small. My friend and I had the muhammara appetizer. Very unique and quite good. 7.5/10 We also got the ragu bianco. This one was very disappointing considering how much some influencers were hyping it up. Unique? Sure but not in a good way. The "ragu" was some sort of green sauce. It was very runny/watery and lacked any depth. Very bland and did not complement the other aspects of the dish well. Almost like a mild green sauce for tacos in a bad way... the pork was not to my liking in this dish either. The gnocci did not have a good chew and was kind of pasty. I would not order this here but other people seem to enjoy it so maybe it was just a bad day. 2/10 The ocean trout in contrast was quite well done. Very flaky and the fish was tender and balanced. With the lime and the grain accompaniment it was a good dish. 8/10. Go for this instead of the ragu. I'd try this place again but not in the near future

    Hang N.

    Flamant in Plano is a hidden gem! The atmosphere is beautiful, upscale but still relaxed and welcoming. I ordered the scallops and octopus, and both were absolutely delicious. octopus was smoky, tender, and beautifully seasoned. The cocktails were creative, and the service was attentive without being overwhelming. Overall, an amazing dining experience -- I can't wait to come back and try more dishes!

    Croquette scramble
    Tina C.

    I was excited to try this place after I found out it's the same restaurant group as Rye, so a few friends and I came for brunch on a Saturday. They're located at the Boardwalk, but they only have an entrance on the boardwalk side, which can make it a bit difficult to find. They are walk-in only for parties under 9 people, and I was surprised to see that there were only 1-2 other tables dining when we arrived around 11:30 am. For brunch, they offer an all-you-can-eat menu for $40 per person, as well as $20 bottomless mimosas. Our group basically ordered one of each item on the menu so we could try out everything. The portions are pretty small, however, so we did end up ordering some dishes multiple times once we decided on the few that we really enjoyed. The dishes that we enjoyed the most were the muhammara toast, croissant benedict, skillet pancake, farro salad, the wood fired wagyu burger, and the grilled chicken sandwich. There were a couple of dishes, including the patatas bravas avocados, frittata, and the shakshuka, that were overly salted and made it difficult to eat. Overall, I feel that there is some room for improvement when it comes to making sure the food is seasoned appropriately for all dishes, especially since I had high expectations of this place. Their cocktails do sound unique and interesting, though, so I would probably come back to try those out.

    Michaela M.

    Got the mussels which were really good and would get again! The sauce was great and dipped in bread so good. Also there espresso martini flight comes with full sized drinks. They are all pretty strong but great flavor. Overall nice place and would try other items.

    Madi J.

    Flamant is easily one of our favorite date nights! The cocktails are unique, well-balanced and the best in the area! As far as food goes, everything is amazing. We are obsessed with the caesar, ribeye and fries. The atmosphere is fun and cozy. The service is always great too!

    Our server Alana
    Jami S.

    We had such a fun girl's night! Alana was our server and was the BEST!! It's the second time we've been here and always a good time.

    Whipped Croquettes
    Cynthia C.

    Came back to Flamant this weekend to check out their dinner menu this time. The restaurant was busy this time around, the atmosphere and ambience was cozy and lively - great vibes for our date night! We ordered quite a few dishes in order to try out a healthy sampling of their menu offerings. Each dish and drink we ordered came out really quickly and efficiently. Here's what we ordered: Appetizers: -Beef tartare 10/10 Soft, creamy, and seasoned well. -Greens & Artichoke dip 8/10 Unique in having fried artichoke fritters as "chips" for the dip. Dip itself was cheesy, good amount of artichoke flavor. -Whipped Croquettes 9/10 Lovely fried mashed potato croquettes with the most delicious and interesting dipping sauce ("dirty martini sauce"). Highlight was the sauce. Refreshing and savory, perfect and unique flavor combo with the croquettes. -Wood Fired Bread 10/10 Husband loved this! Something so simple but done so well. Bread was grilled/slightly charred but still soft. The butter that it was served with was unique and delicious. We were told it had onion and paprika mixed in amongst some other spices which gave the butter its slightly smoky flavor. Entrees: -Grilled Caesar 10/10 This was a delicious take on a Caesar salad. Shaved egg on top and candied bacon really added a smoky and umami flavor to the salad. Smoked butter croutons were small but plentiful and added good crunch. Husband enjoyed this a lot! -Mussels 7/10 The broth was delicious and smoky with bits of chorizo and you can taste a hint of the Portuguese white wine. Mussels themselves were decent. I had a few that wouldn't open up but otherwise the dish itself was good. Used some of the beef tartare leftover toast points to dip in the broth. Would be better if the dish came with its own bread for dipping. -Wood Fired Wagyu Ribeye + mushrooms 10/10 Keep in mind this does not look like your typical rib eye steak from steakhouses. The steak is thinner than what you'd expect a ribeye to look like but was incredibly tender and the butter sauce it came with (beurre rouge) was delicate and creamy and was a good compliment. Steak was well seasoned so the creaminess of the sauce was nice. The mushrooms were meaty and very smoky. The smokiness was a bit much for me but Husband loved it! Service was great, very attentive, quick, and friendly. Cocktails were unique and generous. I ordered the menorca martini which is probably not for everyone since it has an anchovy skewered in the glass but I loved it. I love a good dirty martini and this one was balanced nicely. Husband ordered the Jamon Rye and it came with its own smoke show and had a slight hint of savoriness jamon washed rye. I also ended the night with the 24 carrots cocktail - their take on an aperol spritz. I love aperol and it always reminds me of when we were in Spain. I would have liked the drink to have had more of the carrot juice flavor since that's what drew my interest in ordering it but I didn't really taste much of the carrot. Overall, our second try at Flamant was a great experience all around. They have rectified their seasoning issue that I encountered at brunch when they first opened. Everything we tried at dinner was balanced and had great and unique flavors. This is what I expected from the group that owns Rye & Apothecary!

    Soft serve marg

    Loved my experience! This place is perfect for a date night or girls night and the decor is so perfect I want my house to look like this. Trinity was my bartender and was so accommodating and knowledgeable about the menu. I got her recommendations and loved the food. You can never go wrong with a truffle fry or pasta. The soft serve marg was also a highlight of my night. Will definitely be back!

    Nicole P.

    Went for a birthday dinner and will not be going back for many reasons. 1) Lack of flavor in food 2) Service seemed rush 3) They were going to charge a cake cutting fee for $5 a person For being opened by the Rye and Apothecary team...I'm highly disappointed as those two places are very well known with great service and over the top dishes. We spent a total of $215 for two people with tax and gratuity for 4 appetizers, two entrees and 2 cocktails. I was really hoping that all of the dishes we chose would be packed of flavors and profiles but it sure wasn't for majority of them. We got: Flamant '76 Cocktail ($14) B4 Cocktal ($13) Scallop Crudo ($24) Beef Tartare ($19) Socca Street Bread ($8) Octopus ($19) Mussels ($21) Wood Fired Wagyu Ribeye comes with one side and we opted for fries and upgraded to truffle fries ($41) The only dishes that we liked were the beef tartare and the octopus. Unsure how you mess up mussels and a ribeye. Mussels were made with a Portuguese white wine and chorizo but really the dish had no flavor, no spices and tasted completely bland. The most disappointing dish was the steak. $41 for a steak and came out at room temperature and also with no flavor profile. We make way better steaks at home and can go somewhere else for a cheaper price point and still be 10x better. As for the service, we felt like we were rushed and asked if we were done with dishes. Clearly there's still food and I'm still eating?? I get large parties can be difficult but the way you show service is how it presents your restaurant as a whole. We definitely gave them their most business for the day. If you're not okay with large parties then set a process for it. When food and service are both below for me then I typically will not return and not recommend to people.

    Crabs pasta

    Came here for the first time for loved one birthday. Food were so good. Service was top notch. Very happy with the whole experience. Definitely will be back. I wish they will bring back the octopus black ink cocktail drink back, so I can at least try it.

    Angela H.

    I took my girlfriend here for brunch for her birthday on Sunday. The brunch is an amazing deal. $40 and it's all you can eat. They bring everything to your table and it's small bite so you can share with your dining companion. The food and the service were fantastic along with the craft made cocktails. We will definitely be back.

    Steak Tartare
    Prasath S.

    Flamant is a new addition to the boardwalk at Granite park. It occupies a spot that has hosted many restaurants in the past, but I think this one is here to stay. Founded by the team who brought us Rye and Apothecary, the menu is refined with several dishes from Spain, France and Mediterranean there's something for everyone here to indulge in. No resys here for parties below 7 so walk ins only but we were seated right away at 530pm on a Friday. Service was very friendly but they just opened so staff seemed like they were still getting their act together (no biggie!). Food came out real fast though. Everything we tried was delicious but the standout items were the Steak Tartare, Muhammara dip, Wagyu burger, Mussels and the Cacio Pepe pasta. Only dish we didn't enjoy was the croquettes which was perfectly cooked, but boring because it was just whipped potatoes inside. Drinks are very inventive as you can imagine from this hospitality group ! They also have a happy hour with some food options and drinks from 3-6pm Monday to Friday so it's a good way to checkout some dishes to see if you dig it. We certainly enjoyed our night here and will be back!

    Mussels

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    2 months ago

    No service at all, I was there with my wife for at least 1 hour with no one taking care of us

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    Disappointed. Too expensive for so so quality...burned our Broccolini & My Burger. we won't be back!

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    Ask the Community - Flamant

    Review Highlights - Flamant

    For food we split the smoked salmon dip and the beef tartare which were both delicious.

    Mentioned in 3 reviews

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    Whiskey Moon - Bar Bites and cocktails at Whiskey Moon

    Whiskey Moon

    (37 reviews)

    $$

    Our last stop of the night after walking Legacy West. I thought we were done drinking but the next…read morething I know the wife is at the bar chatting up the bartender. She wanted to recreate a Mezcal drink that was phenomenal at Old Hickory in Gaylord hotel. From our description, the bartender tried her best to duplicate what we had. She came close, and we appreciated the effort, but we will have to return to Old Hickory to have it again. But the Mezcal drinks we had at Whiskey Moon were very good and we enjoyed them as a nightcap. The bar is located in the lounge of the Renaissance hotel. It is laid out nicely so there is ample seating at the bar or in the lounge. Service was friendly and professional. It's a bit pricey but I guess that is what vacations are for.

    The Legacy West area is a popular place with quality, upscale restaurants and bars. Whiskey Moon is…read morea hidden gem located inside the renaissance hotel that eclipses many nearby with their name on the doir. They have a tasty menu of light, medium priced Korean/Texan fusion cuisine. And a great selection of signature craft cocktails. My favorite is the old fashioned. Often this drink can vary depending on who makes it but not here. I find the quality consistent and probably the best taste in the entire area. Don't miss their daily 5:00 happy hour ritual when they sound the gong and pass out free samples! Service has always been prompt with competent, attentive staff.

    Gigi's Bar & Lounge - Chicharones

    Gigi's Bar & Lounge

    (34 reviews)

    My ALL time favorite place. Gigis owes me nothing but a good time!!! My girlfriend and I came to…read moreclub one night and we had an amazing time!! Great people, service and drinks! For my birthday weekend, my family and I came to enjoy their most memorable and amazing Sunday brunch!! They had a live mariachi band for the first time and they were a complete vibe!! Amazing voices and energy. The ambiance and aesthetics were gorgeous! Omg, and Bad Bunny was on rotation as we were all getting ready for his Super Bowl appearance Lexi, our waitress, was so kind and served us well! Thank you to the manager for checking in on us often to make sure we were all good and enjoying ourselves. Please bring back the mariachi band-- monthly at least!! The food and prices were great and reasonably priced. I can't begin to express my LOVE for this restaurant/lounge. The customer service is incredible. I will be back soon :)))))))))))

    The ambiance is cool and looks very fun for the right kind of night, but the service was terrible…read more The bartenders looked annoyed while we reviewed the menu and were visibly impatient. Then, around 10pm, right after we'd gotten our drinks, a staff member came up and told us we needed to get up and took away our barstools. While I understand if the restaurant transitions into more of a bar at night and needs to remove seating, he was insincere and unapologetic about it. It immediately killed our conversation and vibe, and we left after one round. First and last visit.

    The Monarch Stag

    The Monarch Stag

    (44 reviews)

    $$$

    The Monarch is a whole vibe…read more While visiting Jerry World I wanted a place to sit down for a cigar/whiskey. I lucked out and found this place; came there on a Monday night and it wasn't busy at all. Their smoking area was small, but laid out extremely well with leather chairs and a large TV screen. The humidor was also rather small, and several of the cigars were pricier than I've seen. Where this place takes the cake is the ambiance, service and whiskey selection. My hostess, Mary, was extremely attentive and provided good recommendations on the food and beverages. And regarding the whiskey - their selection was massive. Mary recommended a Texas bourban (Unbendt BiB) that was delicious. It was so good that I brought a bottle back to Chicago. Highly recommend this place for a cigar smoker looking for a good meal + cigar in a quiet/intimate environment.

    Stopped by Monarch Stag with some co-workers. They wanted cocktails, I wanted food -- so this was…read morea nice compromise being that Monarch Stag delivered solidly for both. We ended up order a variety of food and drinks. All of the food was great! From a timing perspective, we went on a Tuesday evening. While the venue was mostly empty in the main dining room and bar, the private room was full. This made service extremely slow. On the plus side, if you're there to hang out -- slow service isn't as bad with a good cocktail. The staff were very polite and friendly...just a little overworked in my opinion.

    Seager & Sons - Half Chicken Order

    Seager & Sons

    (332 reviews)

    $$

    Seager & Sons is a whole vibe--in the best way possible. From the moment you walk in, you're…read moretransported to a laid-back 70's-inspired scene that feels both nostalgic and effortlessly cool. The food absolutely delivers. The fried chicken is everything you want it to be--crispy, golden perfection on the outside and juicy, flavorful goodness on the inside. And the pizza? Equally impressive. Fresh, delicious, and crafted with just the right balance of sauce, cheese, and toppings that make every bite worth savoring. It's the kind of place where great food meets great atmosphere--perfect for kicking back, enjoying good company, and soaking in the retro charm. Definitely a 5-star experience that I'll be coming back to again and again.

    A retro-themed establishment that specializes in expertly done fried chicken and pizza? Sign me…read moreup! We came here for the first time on 02.28.26 and immediately loved the set up inside. Tons and tons of records, record players, and concert posters from the 1970s lined the entrance hallway leading to the spacious bar and dining area. The bar service was attentive and efficient. Friendly and professional. We started with the Crab Rangoon dip. This was delicious, and it made you work for it. Be careful scooping it up initially with the wonton chips - it is hot and runny, but so worth the effort. For our main, we spilt half a fried chicken. We don't even eat fried chicken, but damn, this was a revelation. Every bite was hot, crispy, and juicy. The skin was perfectly done - crunchy and not greasy at all. For my death row meal, I say I would always request one of my mom's recipes, but this fried chicken made me seriously reconsider. It's that good. After your chicken experience, the staff will bring you hot towels for a fancy clean up. We can't wait to come back to this classy yet relaxed spot.

    Haywire - A 3-story Texas-Sized experience

    Haywire

    (2.4k reviews)

    $$

    Went to Haywire to celebrate work anniversary (not the first time) only to find out that they cross…read morecontaminate their seafood with regular foods. I have a severe shellfish allergy and the waitress was dismissive and seemed to be in a hurry. I wasn't offered another way for food to be prepared just don't order any fried foods. The appetizer list is almost all fried food. I have been to a lot of high end restaurants that offer to fix my order separately to accommodate my allergy. It was very disappointing that this was not even an option. Guess this will not be my top choice again.

    I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

    Flamant - cocktailbars - Updated May 2026

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