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    Trick Rider

    4.4 (130 reviews)
    Closed • 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Trick Rider Photos

    Business Info

    TRICK RIDER ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Dogs allowed

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    Recommended Reviews - Trick Rider

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    Trick Rider
    Kiesha W.

    From the very beginning, the experience was elevated. The valet service was speedy and seamless, with top-tier customer service that made us feel welcomed before we even stepped inside. That first impression matters -- and they absolutely nailed it. Walking in, the ambience is undeniably classy. The stunning crystal longhorn chandelier above the bar is a true statement piece-glamorous, bold, and unforgettable. The entire space blends modern luxury with Texas effortlessly. Hospitality? A solid 8.5 The service manager personally came out to check on us, which added a thoughtful, elevated touch. Our server was very attentive, and pleasant. The drinks were amazing! From the attentive management, flawless service, and breathtaking ambience, this was more than just dinner -- it was an experience. Trick Rider Steakhouse delivered. My reason for 8.5 is the hostess seemed a bit annoyed , however our waiter made up for her disconnect. Still , if you're looking for a place that embodies impeccable food & service in Frisco, this is it.

    Wedge salad
    Missy S.

    The ambience was louder than expected. The chandelier was absolutely beautiful. The service was okay- our server's interaction seemed forced but all in all she was pleasant. The ribeye was amazing- the charred fat melts in your mouth. The beet salad was refreshing and delightful. The wedge with blue cheese and candied pecan was a great balance of sweetness and rustic goodness.

    The infamous Swarovski crystal centerpiece at the bar
    Lisa K.

    First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is beautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

    Sara G.

    Crab & Crystals Let's start with the ambience, because yes, they nailed it. You walk in and boom, there's a crystal horse just hanging as the fabulous focus. It's dramatic. It's glamorous. It's giving "yes, I sparkle and I'm expensive." This is a 16-foot-long, 9-foot-high Swarovski crystal chandelier designed by Jeffrey Beers International, featuring 4,075 bohemian cut crystal beads and weighing 1,500 pounds. Now onto the food...specifically, the king crab! Life-changing. I'm not saying I fell in love, but I am saying if that crab proposed to me, I'd say yes without hesitation. Forget love languages, mine is clearly butter-drenched shellfish, and Trick Rider understood the assignment. Also, I ordered asparagus because I needed to pretend I'm a responsible adult who eats green things, and wow, I did not share. Not one spear. Don't look at me like that; it was too good and frankly, I have no regrets. Pro tip? Ask for two orders of bread. Just do it. Trust me. You'll thank me later when you're hoarding it like it's your last meal on Earth. It's warm, it's fluffy, it's probably laced with magic. And, you have a plate of butter from your king crab. Show up hungry, leave dramatic. Just like that crystal horse would want.

    Beef tartar
    Nicole C.

    A signature Texas steakhouse with the stallion chandelier to prove it. Beautiful dining area loved all of the trick rider references throughout the restaurant. Beef tartare! Great balance of the citrus and capers. Really enjoyed the branzino. It was perfectly cooked and finished. Definitely order the mac & cheese...and the desserts? Too many good options to just pick one. Our server was amazing. Knew the menu so well and made great recommendations. Ask about the empress gin cocktail.

    Birthday dinner! Big 30 ha Baked Alaska unique take, very good!
    Jay M.

    Superb service, Sean L made my wife's birthday dinner extraordinary! Great filet, cooked perfectly, artichoke starter was awesome. Beet salad !!

    Tea menu
    Codi B.

    My bestie and I wanted to try an afternoon tea and this place was very local to us both so we decided to give it a try. I will say it was a bumpy start to actually getting to this place but it all worked out. We had originally booked our Saturday before the snow storm. They obviously canceled our original reservation due to weather. However when I went to rebook for the following Saturday there was some sort of complication with the Open Table app to where it would let me do everything except take my payment for the tea. After about 6 attempts I called the place. I could never get someone from the restaurant to answer for 3 days; even after leaving two voicemails. Then I called one last time and finally someone at the front desk transferred me to the hotel concierge and she was wonderful. She actually helped me and emailed the restaurant; then actually called me back the following day to see if anyone had followed up. (Which a person did not; just an automated text to book; resulting in the same issue with the payment part) So she told me she would put our reservation in and I'd just pay when we were there. She was an angel and I truly appreciated all her help. I'm not sure if it was a computer glitch; because I used that same card to pay in the restaurant. So after all that I still went in with an open mind for tea. The hostess was a young girl with no emotion. She wasn't super welcoming upon arrival. For my first time there; there was no "hi how are you today" or what can I do for you" she just didn't seem like she wanted to be there. They need a more friendly or bubbly person at that desk. The place is very cowgirl rustic glam. Surprised there were only 2 tables for tea. They had live music; which was nice but a little loud. Our server was friendly, he even saw in my profile about my birthday; so he brought out a birthday sweet; it was so thoughtful. He explained the menu. Service was overall good. We could choose our tea but the tower was preset. Presentation was beautiful; the tea I chose was delicious. Out of the 4 sandwiches the cream cheese one was my least favorite. The ham and cheese bite and cheddar biscuit bites were yummy. All the sweets were tasty. I wish there was more savory over sweet items; but that's just me. The salmon sandwich was probably my favorite. Definitely didn't leave full; but it's a tea. And honestly it wasn't like other High Tea places. There wasn't a true experience of it all. The tower was beautiful but the experience that normally comes along with it was lacking. Would've honestly given three stars but the concierge was great so I gave an extra one. But honestly 3/5 would be my rating overall.

    Sandy Z.

    Let me say, the dress code is NOT enforced. We arrived dressed for dinner and patrons were dressed as though they walked right off the golf course. The food was good, not great. The service was very good- request Sean for exceptional service. The drinks were well made. Overall, I felt that this is catering the hotel/golf patrons, but the atmosphere is nicely done, beautiful aesthetics.

    Petite Filet, so tender and delicious
    Johnnie J.

    The food was amazing, the service is attentive and friendly. The ambiance has a cozy warm feel. Definitely recommend trying Trick Rider when you get time.

    Trixie mocktail
    Ashton F.

    Absolutely recommend having dinner at the Trick Rider. It is beautiful inside. The sky painted ceiling and the horse chandelier are stunning. Every single drink and plate brought out was artistic. There were drinks with rubber duckies, drinks with metal horses, plates with beautiful designs, edible art. Everything is Instagram worthy.

    Branzino
    Tapiwa C.

    This is a 10/10 place for great tasting food and it even goes a step further by being classy. Vibes are morden and Texan. 10/10

    Trick Rider Restaurant
    Debe G.

    Good Food. Wonderful ambience. Excellent Servers & Bartenders! The crystal horse above the bar is totally breathtaking. Amazing evening celebrating a loved one's birthday. Our favorite place to celebrate!!! We absolutely love Trick Rider Restaurant.

    Cowboy boot dessert !
    Liz F.

    We loved dinner at Trick Rider to celebrate a family birthday! Everything was beyond amazing! The steaks were perfect as were the appetizers and sides! Our server, Diego was the best waiter we ever had and he was from our home state of NJ too! He made our experience wonderful and thank you all for a great time!

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    Page 1 of 4

    Ask the Community - Trick Rider

    I live close to this location and was wondering if a hotel reservation is required to even get a reservation at the restaurant?

    No, it's open to the public. If you're staying at Omni, you can access it through the hall by the gift shop. If not, there is outside entry to the left of the main hotel entrance.

    Don’t See Your Question? Ask Away!

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    4.6(360 reviews)
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    My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

    After getting my vehicle serviced, I noticed Bavette Grill was close by so I decided to sit in and…read morehave lunch. Bavette Grill sits on the corner across from The Boardwalk at Granite Park. The inside was smaller than I anticipated but I really liked the aesthetic of the place. Upon entering, I was immediately greeted by the very friendly host and taken to a nice booth seat. My server Joshua was also friendly and made quite a few recommendations on what to order; I decided on the deviled eggs to start and got the butcher burger for my entree. I can't believe I'd encounter the day I didn't like a deviled egg. I didn't care for these deviled eggs at all. Something about the seasoning in the eggs didn't work for me, I thought the egg white part was really thick and tough and the candied bacon on top didn't work for me as far as cohesive flavors. The burger though made up for it, the burger was very good. I could taste the quality of the meat and the toppings weren't carrying the burger, the meat was thoroughly seasoned throughout, I really enjoyed it. The fries were great as well, skinny, crisp and piping hot. I wasn't a fan of their ketchup, there was some flavor in it that I didn't appreciate. I got a pistachio tres leches to go and it was just ok. I love tres leches cake, so naturally, if it's on the menu, I'm ordering it and I could see this being a fan favorite but it was way too wet to me, like drenched to the point where the cake disintegrated in my mouth and I prefer a less saturated tres leches. Other than the burger, everything else was kinda mid. I do wish the menu had more options, and honestly, I don't see myself returning just for the burger. But the burger was good, so try it for yourself

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    3.8(1k reviews)
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    Had a lovely dining experience Saturday night. Our server Pam was delightful, funny and helpful…read morewith our selections. Went for the calamari and spinach dip for appetizers. All honesty, the calamari could have been a lot crispier but I won't hold it against them because the flavor was all there. Be mindful if you don't like spicy because it has a nice kick. The dip was very good and just the right amount of truffle oil. And those chips.....had to be homemade. Very hearty and holds up to the dip. The entrees were cooked to perfection. The chateubriand skewers were broken down finished at the table. Quite a presentation! I just love it here! Thank you for always preparing a pleasant meal.

    PERRY'S STEAKHOUSE -- ELEGANT, UPSCALE & TOP-TIER!…read more I absolutely LOVE Perry's Steakhouse! It consistently delivers the kind of elegant, upscale dining experience that makes you want to come back again and again. The food and drinks are AMAZING, the portions are generous, and the presentation and quality make the entire meal feel special. The atmosphere is beautiful, sophisticated, and TOP-TIER--perfect for date night, celebrations, special occasions, or simply treating yourself to an elevated dining experience. And the staff is always friendly, welcoming, and attentive, which makes the experience even better. Amazing food Delicious drinks Great portions Elegant, upscale atmosphere Top-tier dining experience Friendly, attentive staff Perry's Steakhouse is always a GREAT TIME! Classy atmosphere, delicious food, wonderful service, and an experience that keeps me coming back. Definitely FIVE STARS from me!

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    My wife and I were looking for a place to eat with another couple who was in town for a wedding. We…read moreneeded a place that could satisfy a diner with a more "meat and potatoes" kind of palate, but that wouldn't break the bank. The two of these together really limit your options, but after finding The Rackhouse on a Yelp search, it seemed to tick all of the boxes. Traditional steakhouses were just too expensive, and "New American" places just didn't have enough of the familiar home cooked fare. Anyone who's spent much time in the Dallas/Ft Worth area recently knows how stiflingly hot it's been. But amazingly, our dinner here was on the first day with measurable rainfall in, well, forever or so it felt. And with it, the temperature came down, and then the hostess asked "would you like to sit on the patio?" We opted for that, and wow, what a treat! The space is expansive, with great seating and tables, misting fans (which weren't needed on this one day!) and "shade sails" (I had to look that up) to provide stylish cover from the overhead sun, but the best part of all, was a westerly facing view that brought us an absolutely stunning sunset (see my picture). Live music was provided by a really talented crooner with a guitar, belting out his versions of some great hits with feeling, and at a volume that still allowed conversation. A truly special setting. But what of the food? Once again, The Rackhouse delivered for everyone in our party. My wife and I opted for the buffalo cauliflower appetizer, little bite sized nuggets of battered joy that still had texture and firmness, but was well cooked and tasted great with the accompanying sauce. My entree was the grilled meatloaf, served with mashed potatoes and grilled vegetables. I asked for the gravy on the side, and honestly, I preferred ketchup on the meat loaf (I am from south of the Mason Dixon line, after all), but the gravy was great with the potatoes. The meat loaf itself was well cooked yet still tender, and well seasoned. Two other diners chose the chicken fried chicken, and its presentation was a little polarizing. It's pounded VERY thin, offering a crispy bite that's easy to cut with a fork, and easy to dip into the creamy gravy. I personally loved it, but one diner was wishing for it to be a little thicker. Finally, the server was able to talk us into dessert, which for me and another of our party was the Buffalo Trace Bread Pudding, and - wow. Featuring a whisky based sauce in lieu of the usual rum based sauce, it had a fantastic, rich flavor that elevated the tender yet substantial breading - it was fantastic. If you're sweet on sweets, this one is a winner. This was truly a wonderful experience in every way, and we'll be going back when the weather gets a little cooler for more time on that knockout patio. You should try it, too!

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    Absolutely exceptional experience at Haywire in Plano! From the food to the atmosphere, everything…read morewas fantastic, but our waiter, Marcus, truly made the experience stand out. He was phenomenal! He had the perfect sense of humor, was witty and quick with a joke, and knew exactly how to keep the conversation going. He was also incredibly attentive without ever being overbearing. His personality and service made the entire experience even more enjoyable. I started with the fried green tomatoes, which were delicious. For my main course, I ordered the steak and eggs from the brunch menu, and everything was cooked perfectly. The steak was exactly how I ordered it, and the eggs were great. we went upstairs to the third-floor rooftop to drink our dessert! I had the espresso martini, and it was fantastic. The rooftop has great views and is such a fun way to end the meal. Overall, Haywire exceeded expectations. Great food, great atmosphere, an awesome rooftop, and phenomenal service. Marcus deserves a special shoutout because he absolutely made our visit memorable. We will definitely be back!

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    4.6(426 reviews)
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    All you can eat
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    In all the steakhouses I've been to this one rips through my list to the top!…read more First thought: the food is waaaaay better than fogo de Chao! As always I get the picanha (ooo and they have a spicy picanha, say whaaa) and filet mignon (the only letdown, it was a little dry!). I tried the ribeye steak (omg so juicy and so much flavor), beef sirloin (likewise!) and they were delicious. Parking was easy and we came close to lunch closing but the staff was so kind and attentive to my specific meat requests! And the must - plantains with condensed milk! I asked for this 3 times and they delivered. A friend from work said the grilled pineapple was a must and I was so happy with it. Vines are more wooden, dim litter and business/upscale casual than other steakhouses I've been to.

    We came here for a weekday date night and were impressed. I have noticed at most of the other…read morerestaurants like this, they salad bar options during the weekdays are very limited. That was not the case here. Most people come for the meats, but I love a good salad bar. I loved their variety of cold salads, cheeses, and hot sides. The meats were well seasoned and tender. The come around frequently and ask if there was any particular cut of meat we wanted. My favorite thing there though was the pineapple. It had a crunchy sugar coat that was perfect with the tangy pineapple. I wanted that and some ice cream for my dessert so our server brought me a hot/fresh one after the ice cream came out. Service was fabulous. I definitely think this is better than the other Brazilian steakhouses we've been to.

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    Brasão Brazilian Steakhouse - Enjoy our delectable after dinner drink options

    Enjoy our delectable after dinner drink options

    Brasão Brazilian Steakhouse - Alex slicing Picanha

    Alex slicing Picanha

    Brasão Brazilian Steakhouse - Top sirloin with Mozzarella cheese

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    Top sirloin with Mozzarella cheese

    Trick Rider - bars - Updated October 2026

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