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    Trick Rider

    4.4 (130 reviews)
    Open • 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Trick Rider Photos

    Business Info

    TRICK RIDER ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Dogs allowed

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    Recommended Reviews - Trick Rider

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    Trick Rider
    Kiesha W.

    From the very beginning, the experience was elevated. The valet service was speedy and seamless, with top-tier customer service that made us feel welcomed before we even stepped inside. That first impression matters -- and they absolutely nailed it. Walking in, the ambience is undeniably classy. The stunning crystal longhorn chandelier above the bar is a true statement piece-glamorous, bold, and unforgettable. The entire space blends modern luxury with Texas effortlessly. Hospitality? A solid 8.5 The service manager personally came out to check on us, which added a thoughtful, elevated touch. Our server was very attentive, and pleasant. The drinks were amazing! From the attentive management, flawless service, and breathtaking ambience, this was more than just dinner -- it was an experience. Trick Rider Steakhouse delivered. My reason for 8.5 is the hostess seemed a bit annoyed , however our waiter made up for her disconnect. Still , if you're looking for a place that embodies impeccable food & service in Frisco, this is it.

    Wedge salad
    Missy S.

    The ambience was louder than expected. The chandelier was absolutely beautiful. The service was okay- our server's interaction seemed forced but all in all she was pleasant. The ribeye was amazing- the charred fat melts in your mouth. The beet salad was refreshing and delightful. The wedge with blue cheese and candied pecan was a great balance of sweetness and rustic goodness.

    The infamous Swarovski crystal centerpiece at the bar
    Lisa K.

    First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is beautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

    Sara G.

    Crab & Crystals Let's start with the ambience, because yes, they nailed it. You walk in and boom, there's a crystal horse just hanging as the fabulous focus. It's dramatic. It's glamorous. It's giving "yes, I sparkle and I'm expensive." This is a 16-foot-long, 9-foot-high Swarovski crystal chandelier designed by Jeffrey Beers International, featuring 4,075 bohemian cut crystal beads and weighing 1,500 pounds. Now onto the food...specifically, the king crab! Life-changing. I'm not saying I fell in love, but I am saying if that crab proposed to me, I'd say yes without hesitation. Forget love languages, mine is clearly butter-drenched shellfish, and Trick Rider understood the assignment. Also, I ordered asparagus because I needed to pretend I'm a responsible adult who eats green things, and wow, I did not share. Not one spear. Don't look at me like that; it was too good and frankly, I have no regrets. Pro tip? Ask for two orders of bread. Just do it. Trust me. You'll thank me later when you're hoarding it like it's your last meal on Earth. It's warm, it's fluffy, it's probably laced with magic. And, you have a plate of butter from your king crab. Show up hungry, leave dramatic. Just like that crystal horse would want.

    Beef tartar
    Nicole C.

    A signature Texas steakhouse with the stallion chandelier to prove it. Beautiful dining area loved all of the trick rider references throughout the restaurant. Beef tartare! Great balance of the citrus and capers. Really enjoyed the branzino. It was perfectly cooked and finished. Definitely order the mac & cheese...and the desserts? Too many good options to just pick one. Our server was amazing. Knew the menu so well and made great recommendations. Ask about the empress gin cocktail.

    Birthday dinner! Big 30 ha Baked Alaska unique take, very good!
    Jay M.

    Superb service, Sean L made my wife's birthday dinner extraordinary! Great filet, cooked perfectly, artichoke starter was awesome. Beet salad !!

    Tea menu
    Codi B.

    My bestie and I wanted to try an afternoon tea and this place was very local to us both so we decided to give it a try. I will say it was a bumpy start to actually getting to this place but it all worked out. We had originally booked our Saturday before the snow storm. They obviously canceled our original reservation due to weather. However when I went to rebook for the following Saturday there was some sort of complication with the Open Table app to where it would let me do everything except take my payment for the tea. After about 6 attempts I called the place. I could never get someone from the restaurant to answer for 3 days; even after leaving two voicemails. Then I called one last time and finally someone at the front desk transferred me to the hotel concierge and she was wonderful. She actually helped me and emailed the restaurant; then actually called me back the following day to see if anyone had followed up. (Which a person did not; just an automated text to book; resulting in the same issue with the payment part) So she told me she would put our reservation in and I'd just pay when we were there. She was an angel and I truly appreciated all her help. I'm not sure if it was a computer glitch; because I used that same card to pay in the restaurant. So after all that I still went in with an open mind for tea. The hostess was a young girl with no emotion. She wasn't super welcoming upon arrival. For my first time there; there was no "hi how are you today" or what can I do for you" she just didn't seem like she wanted to be there. They need a more friendly or bubbly person at that desk. The place is very cowgirl rustic glam. Surprised there were only 2 tables for tea. They had live music; which was nice but a little loud. Our server was friendly, he even saw in my profile about my birthday; so he brought out a birthday sweet; it was so thoughtful. He explained the menu. Service was overall good. We could choose our tea but the tower was preset. Presentation was beautiful; the tea I chose was delicious. Out of the 4 sandwiches the cream cheese one was my least favorite. The ham and cheese bite and cheddar biscuit bites were yummy. All the sweets were tasty. I wish there was more savory over sweet items; but that's just me. The salmon sandwich was probably my favorite. Definitely didn't leave full; but it's a tea. And honestly it wasn't like other High Tea places. There wasn't a true experience of it all. The tower was beautiful but the experience that normally comes along with it was lacking. Would've honestly given three stars but the concierge was great so I gave an extra one. But honestly 3/5 would be my rating overall.

    Sandy Z.

    Let me say, the dress code is NOT enforced. We arrived dressed for dinner and patrons were dressed as though they walked right off the golf course. The food was good, not great. The service was very good- request Sean for exceptional service. The drinks were well made. Overall, I felt that this is catering the hotel/golf patrons, but the atmosphere is nicely done, beautiful aesthetics.

    Petite Filet, so tender and delicious
    Johnnie J.

    The food was amazing, the service is attentive and friendly. The ambiance has a cozy warm feel. Definitely recommend trying Trick Rider when you get time.

    Trixie mocktail
    Ashton F.

    Absolutely recommend having dinner at the Trick Rider. It is beautiful inside. The sky painted ceiling and the horse chandelier are stunning. Every single drink and plate brought out was artistic. There were drinks with rubber duckies, drinks with metal horses, plates with beautiful designs, edible art. Everything is Instagram worthy.

    Branzino
    Tapiwa C.

    This is a 10/10 place for great tasting food and it even goes a step further by being classy. Vibes are morden and Texan. 10/10

    Trick Rider Restaurant
    Debe G.

    Good Food. Wonderful ambience. Excellent Servers & Bartenders! The crystal horse above the bar is totally breathtaking. Amazing evening celebrating a loved one's birthday. Our favorite place to celebrate!!! We absolutely love Trick Rider Restaurant.

    Cowboy boot dessert !
    Liz F.

    We loved dinner at Trick Rider to celebrate a family birthday! Everything was beyond amazing! The steaks were perfect as were the appetizers and sides! Our server, Diego was the best waiter we ever had and he was from our home state of NJ too! He made our experience wonderful and thank you all for a great time!

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    Page 1 of 4

    Ask the Community - Trick Rider

    I live close to this location and was wondering if a hotel reservation is required to even get a reservation at the restaurant?

    No, it's open to the public. If you're staying at Omni, you can access it through the hall by the gift shop. If not, there is outside entry to the left of the main hotel entrance.

    Don’t See Your Question? Ask Away!

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    Everything was very good. Service was fast & polite. Its a seafood haven! Fresh halibut tacos blew…read moreour minds. The Ambiance was clean and good too. Overall would definitely revisit & recommend. Pro-tip : first timers, do order the free soup sampler plate. (Pict added)

    Stopped into Anaya's Seafood Scratch Kitchen in Frisco on a Tuesday around 2. It was pretty quiet…read morewith only a few people there. We started with half a dozen raw oysters and they were fresh and delicious! We also ordered a dozen grilled oysters. They were okay, but nothing spectacular and probably not something we would order again. Hubby ordered the fish special that was on the board that day. I can't remember exactly which fish it was, but he said it was just okay. I ordered the snow crab with Cajun butter and unfortunately this was the biggest disappointment. The crab meat was extremely mushy and the texture was just not good at all. I tried several different legs from the cluster just to make sure it wasn't only one bad piece, but they were all the same, so I couldn't finish it. The corn that came with it also tasted old and had a strange sour taste, so I didn't eat that either. The Dragon Fruit Pineapple Mojito, however, was DELICIOUS! Definitely one of the highlights of the meal and I would absolutely order that again. One thing that was a little strange was the timing. Considering how slow it was when we were there, the food seemed to take a little longer than expected to come out, and my drinks took even longer. Overall, it was a mixed experience for us. The raw oysters and mojito were great, the grilled oysters and fish special were just okay, and unfortunately the snow crab entrée was a definite miss. I'm willing to give Anaya's another try and order something completely different if we happen to be in the area, but based on this visit, I wouldn't make a special trip back just to eat here.

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    5.0 mi

    We have been here several times! Deviled eggs and bacon so…read moreyum Burger and fries are delicious Salmon entre is great ...anything we order is pretty freakin good. Casual environment. Great food. Local dining. Service is good.

    I met up with a few friends for brunch today. The place was highly reviewed so we thought we'd give…read moreit a try, unfortunately this was a very disappointing experience. The restaurant was small, not too busy, w/ cute decor. When I arrived, I found my friends seated in the very back near the kitchen and restroom, which was my first issue with the experience. Since I was late, I did not make a fuss of it because I was unsure if all the other tables were full when my friends arrived. For appetizers, they ordered the deviled eggs, bacon and Brussels sprouts, all of which they enjoyed. For our entrees, a friend of mine and I ordered the avocado toast with no egg. Unfortunately, they removed the egg along with everything else so we were served cold "toast" and avocado (sadly, my friend actually had bits of browned avocado and just chose to not eat her food at all). Since we could not find our server, I asked another server that was nearby for a piece of hot toast along with the additional toppings that were not added, so I could try and rectify the situation myself, which he kindly brought. The issue with this was that he only brought a piece of hot toast and I had to ask for the ingredients again. Sadly, after all that, it was still very below subpar, flavorless, and worst of all, it was 18$. The home fries were delicious though, even though they weren't hot. Another friend ordered the burger and requested it cooked well done (since the menu said it is typically cooked medium), she even let the server know that she wanted it that way bc medium would upset her stomach. The burger came out and looked beautiful, with all the right fixins', however it was cooked medium. Once again, our server was nowhere to be found, so we asked a nearby server to have it remade which he did. When they brought it out again, we were assured it was made well done, however when she cut it, it was in fact medium. They kindly remade it, and the third time was a charm. They were kind enough to even Comp it and the chef even came out as well, which was nice. Another friend ordered the lobster roll, apparently when they first ordered appetizers, but when it took so long to arrive, the server let us know she had not put the order in because she thought it was an entree. This was an honest mistake/ miscommunication, this also occurred at the beginning of our experience so it was not a big deal. Despite the fact that 3 of the 4 of us did not enjoy our food or had issues, one of my friends DID enjoy her food, so we will take that as a win (especially since she's pregnant so we really needed her to enjoy her meal)!!! I understand and appreciate the service and hospitality industry, but with that being said, I want to feel valued and appreciated as a guest. This whole experience was truly upsetting. It seemed like no matter how clearly we communicated our orders and requests, they were disregarded. I also understand that mistakes happen, as do miscommunications but that fact that it was constant, just showed a lack of care for us as guests. And to top all of this off, our server that was really not very attentive, and was hard to find at times. I do appreciate the restaurants attempts to fix the issues but unfortunately the amount of errors is something I can't not ignore. I can wholeheartedly say I/we will never return to this restaurant.

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    WB's Table
    WB's Table - Award winning - best of Fresco 2024 - Hamburger

    Award winning - best of Fresco 2024 - Hamburger

    WB's Table - Western Sunset Cocktail

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    Western Sunset Cocktail

    Trick Rider - bars - Updated October 2026

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