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    Dee Lincoln Prime

    4.0 (413 reviews)
    Ultra High-EndSteakhouses, Seafood, Sushi Bars
    Closed 4:00 pm - 10:00 PM

    Dee Lincoln Prime Photos

    Business Info

    DEE LINCOLN PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Dee Lincoln Prime

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    Reviews With Photos

    Ribeye
    Tiffany T.

    This is my second time at Dee Lincoln. First time I absolutely loved it , but this time it fell very short of that. Everything was just so heavy in a ick way!!! The ribeye had just too much butter, it almost felt greasy. The lobster Mac and cheese for $39 , I would have expected better. It was overly too too overly cheesy. We didn't even finish our meal $200 plus out the window FAIL

    Duck breast. Delish.
    Mike S.

    We had a very large party and booked a private room. The food and the service were both fantastic. We all ordered directly off the menu and ordered a variety of cocktails and bottles of wine. Everything was delicious. The steaks have a great char and were cooked perfectly. I had the duck breast, which was fantastic. The lobster tails were also tender and succulent. They also have a number of memorable sides. Dee Lincoln is great for groups.

    Lobster bisque
    Tamera B.

    We absolutely love a great fine dining establishment and Dee Lincoln did not disappoint!. It's a steakhouse with delicious seafood/alternative options. The ambiance: Very "Texas-style grand" and upscale. It's lovely from the time you hit the door and you know you're in for a nice experience. I will say the music selection and very dim lighting can be improved but those things didn't ruin our experience at all. The music had a techno vibe going which didn't quite match the ambiance. With the dim lighting, we had to use our cell phones to see the menu. Every staff member we came across was warm and welcoming! Shout out to our server, Melissa. She was beyond sweet and accommodating. A couple managers, Chris & Richard, also stopped by to greet us and see how things were going, which we appreciated. The Food: I love the approach to their menu. We were there for the seafood and they delivered like a fine dining steakhouse should! There's everything from fresh made sushi to a huge selection of sides, which we LOVE. On this visit we shared the ancho chile lobster bisque, tempura fried whole red snapper, onion rings, charred broccoli, and augratin potatoes. Every dish was prepared very well, even the augratin potatoes! Our favorite dish was the whole red snapper. It was huge and enough for 3-4 people. It was seasoned to perfection, very lightly fried and not greasy, but so flavorful! 10/10!! We also had the carrot cake for dessert, which was also delicious and a huge slice. Dee Lincoln is definitely one of the best fine dining establishments in the far north DFW area. We highly recommend and will return!

    Caroline Z.

    Pretty great steakhouse! We had the private room, which was cozy but still spacious. The drinks here are real strong wow, and great variety. We got the steak and duck, both of which were solid. Their sushis are interesting and fun to try. Mushrooms were fantastic. The desserts so tasty too

    Sunil R.

    If you are looking for a solid steakhouse with surprisingly good seafood, this is the spot for you. The apps were great especially the prawns and sushi. The filet was just ok, I found it too chewy. I found everything from the sides to the steak too rich, too much butter all around. The brownie and cheesecake ... I liked and it was a good way to top off the meal. This is right by the Cowboys training facility and the Omni hotel I was staying at and was a nice short walk.

    Carrot cake
    Mark H.

    Always a good time at Dee Lincoln! The ribeye is my go to! Definitely recommend visiting!!!

    Heirloom Tomato & Burrata Salad
    Mark B.

    This is one of my favorite upscale steakhouses in the Frisco area. Located in the Star Complex where the Dallas Cowboys have their Headquarters you can't go wrong with their food and service. Even if you just decide to go hang out at the bar you have a lot of selections including numerous allocated high end spirits...especially if you're a Bourbon fan like me. The service is on point from the very beginning and they are good at timing your meal so you don't feel rushed. I have to say I was very impressed with the Heirloom Tomato and Buratta Salad I had. The cheese was perfectly creamy with the right proportion of tomatoes and balsamic. Couldn't get enough! What is interesting is that not only do they offer their signature steak offerings but they have a good sized menu offerings of Sushi, Rolls and Sashimi. I definitely want to give that a try next time I'm in town. I had the 8oz Filet which was cooked to perfection and perfectly seasoned. I added the sautéed mushrooms and it was a perfect combination. They have a good selection of sides which are shareable for the whole table (at least 4 people). Lastly, we tried the Chocolate Bombe with its hard chocolate shell on top and it was truly the Bomb. No pun intended. Regardless, I highly recommend this location, especially if you're looking for some excellent fine dining.

    Jennifer N.

    Had a chance to try Dee Lincoln Prime! The restaurant is located in Frisco, TX and is near other great places that you can visit afterwards such as Snowbird Cocktail Lounge, Sidecar Social or even The Glen. We ordered: * Deetox Tini: A blueberry martini made with right amount of sweetness and citrus. The blueberries were so fresh and juicy! * Crabcakes: They were lump crab, no fillers. The creole sauce was really good and did not over power the crab cake. However, you really didn't need the sauce. I think the crab cakes could have been broiled a tad longer to make them a little firmer. * Lobster Roll: Snow crab roll topped with poached lobster, tobiko and eel sauce. Wrapped with thinly sliced cucumber. This was sooo good! * Miso Marinated Chilean Sea Bass: It's an 8 oz pan-seared sea bass over shiitake mushrooms and bok choy. It was really good and could have been placed under the broiler for a few minutes after being pan-seared. It was a tad mushy on the inside but I understand the Chef probably didn't want to compromise it being overcooked and I can't stand overcooked fish. * 16 oz Prime Ribeye: Well-seasoned and cooked medium-rare. I couldn't eat it all so it made a great steak omelet the next morning! * Sides: Charred broccoli and Potatoes Au Gratin. The broccoli were very large and we probably should have went with Brussel Sprouts. The Au Gratin was different because they weren't thinly sliced like I imagined- they were diced but they were sooooo cheesy and derishush! * Onto the dessert. It was one of the best Crème Brulee I've eaten in awhile. The custard was made with real vanilla bean and right texture. The caramelized sugar wasn't too hard and had perfect crunch to contrast with the creamy custard. * We had to order the 6-Layer Carrot Cake Togo! It was humongous and comes with a chocolate covered strawberry! Everything about the restaurant was beautiful. They have curved-shaped booth seating for cozy date night right by the bar, coat check at the hostess booth, the bar area was spacious and the restrooms were nyyeeeeeeee. Definitely would revisit!

    Surf and turf
    Keya S.

    This restaurant was outstanding. The food was excellent and we were looked after by Andrew who was a great and very knowledgeable about the menu. We were there for a business dinner and the service was outstanding. Overall the experience was 10/10. The attention to details was on point and overall experience/ambience was excellent. I really enjoyed the location, service and food. Outstanding!

    Crispy Brussel Sprouts
    Fefe P.

    Dee Lincoln Prime definitely sets the tone for a nice evening out. This was my second visit, and we came on Saturday for an early Father's Day celebration for one of my brothers, who calls this his absolute favorite restaurant! The service was excellent from start to finish. Everyone we interacted with was warm, attentive, and genuinely accommodating, which made all the difference. Shout out to our wonderful server Caroline for taking such great care of us, and to Chris for the warm hospitality by checking on us mid-meal--you both made the evening feel special. For dinner, I ordered the Beet & Crispy Goat Cheese salad and... wow! Hands down one of the best I've ever had. It was so fresh and flavorful, I didn't even pause for a photo (sorry Yelpers), I just dove right in LOL. Also ordered the soup of the day-Tomato & Crab Bisque. We all ordered filets, which were good and several sides, including Crispy Brussel Sprouts, Au Gratin Potatoes, Mac and Cheese, and Creamed Corn. Side note: we have several dietary restrictions and severe allergies in my family, and the Dee Lincoln team accommodated us nicely. I appreciated that the chef was happy to prepare the Mac & Cheese without Lobster, the creamed corn without the chorizo, and also removed the bacon vinaigrette from the Brussels since I don't eat pork. That flexibility meant a lot. My brother raved about his Wedge salad, and based on the buzz, the seafood is supposed to be fantastic (still haven't tried it, but it's on my radar). Also, there's a chic lounge area downstairs for when you're feeling a little bit "grown and sexy" ;-). So, whether you're celebrating something special or just want a great steak and/or seafood night out, this is a terrific pick. A couple standout dishes and a top-notch team made this visit feel worthwhile. Happy Eating!

    Foie Gras
    Jesse A.

    This place was lovely, packed, and the food was good, really good. Very expensive, a once a year kind of meal,.but very good.

    Baked Potato
    Lam B.

    Why did I wait so long to try Dee Lincoln? It places in the top three for steak restaurants in Frisco. It was packed on a Tuesday weeks before Christmas. Make sure to book a reservation. Our server was amazing. He recommended wonderful items and told us about hidden gems. Surprisingly, he has only worked there for three months. We had to try one of the sushi options since it was half of the menu. The Sashimi Roll did not disappoint. Not many restaurants carry Veal Chops so I was appreciative that I got to have that. The Wet Aged Ribeye is one of the best steaks I've ever had. So good! It was a special so not sure how often they have it. I was pleasantly surprised by the Chocolate dessert along with the Donuts. My husband doesn't eat sweets, but he devoured both items. The donuts tasted more like a biscuit so that was interesting. For the nightcap, we went down to their "speakeasy" for live music (pianist) and cigars. Do note that the price speaks for the food. You will easily spend a few hundred dollars per person, but it will all be worth it. Splurge a little!

    Filet Mignon
    Sherwin K.

    We went here for a team dinner, our servers were outstanding. I got a medium rare filet mignon that was cooked to perfection. The staff took the time to explain the specials and adjusted items for the members that had various allergies. Highly recommend this restaurant.

    Sushi roll

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    8 months ago

    All good, a little busy but adds to the atmosphere. Been there several times and the food is excellent.

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    Page 1 of 11

    Ask the Community - Dee Lincoln Prime

    Does the Havana Lounge still have cigar odor on the weekends when it's cigar-free? Is it crowded on Fridays/Saturdays with it being a small venue with limited seating?

    It's not prominent... I'm sensitive to smoke and I was not bothered.

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    Edoko Sushi & Robata

    Edoko Sushi & Robata

    4.2
    (701 reviews)
    1.6 mi
    $$

    Good service, exceptional atmosphere, good food…read more I ordered the Edoko #1 roll, pumpkin tempura, and squid tempura. The Pumpkin and Squid Tempura was nothing special, but was good. The Edoko #1 roll was the standout of my meal. Most rolls that have this many ingredients are mediocre because none of the ingredients are distinguishable, but this roll was great and presented very well. My only gripe would be that the roll was hard to fit in one's mouth My partner got some robata, pork Gyoza, and the hot stone beef. The robata was good, and the pork Gyoza was great, but the hot rock was disappointing. The beef was extremely thin and you only got a few pieces. Cooking on the rock was difficult, causing the beef to stick and shred. Finally, the beef was served with a large portion of regular slice mushrooms that seems to still have the dirt from the package on them.

    Came here for our weekly date night as regular customers of these types of restaurants…read more Bf ordered Calamari, tempura pumpkin and the signature roll #1. I got gyoza, yakitori chicken, yakiniku short ribs, and the hot rock. The gyoza was more equivalent to mandu (had rice noodles inside, and a lot more fried and crispy than usual gyoza), but I enjoyed it alright for the price. My chicken was average at best and lacked flavor even with the sauce it was drenched in. The short ribs were the highlight of what I ordered, and had good grill taste and plenty more than I thought I would be receiving. The hot plate however was incredibly gimmicky, even more so than I expected. The meat was flavorless even when dipped in ponzu and even with the provided butter it stuck horribly to the rock. The mushrooms weren't that impressive either, and you get maybe 7 tiny slices of beef. Do not get this dish if you come here. Bf enjoyed his pumpkin and calamari but said the tempura skin lacked flavor. However, he greatly enjoyed his sushi roll for the price and noted he would get it again. Overall, for the food I personally received, it was average at best and for sure overpriced. You can get similar better food nearby at a better price at Umiya off of Preston. I personally do not really wish to return for the price tag. Note that parking here was a bit crowded on a Friday night. We parked a 3-5 min walk away.

    Photos
    The bar
    The bar
    Spicy tuna
    Spicy tuna
    Edoko Sushi & Robata

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    Dee Lincoln Prime - steak - Updated August 2026

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