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    Dee Lincoln Prime

    4.0 (414 reviews)
    Ultra High-EndSteakhouses, Seafood, Sushi Bars
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Dee Lincoln Prime Photos

    Business Info

    DEE LINCOLN PRIME ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Dee Lincoln Prime

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    Reviews With Photos

    Liza K.

    First time at Dee Lincoln. Even though they have multiple rooms and private rooms the main dining area looks smaller and more intimate. We were sat at an upper booth and loved our seating. Our server, I believe Andres, was wonderful. Steve Orozco, the manager spent a lot of time talking with us and telling us about the restaurant. Started with the brisket potstickers. We each had a filet mignon. Shared a Ceasar salad, avocado fries and Au gratin potatoes. I had the sweeter Pinot Noir, which was wonderful. We finished with the white chocolate cheesecake and a chocolate/peanut butter cake with ice cream. Everything was fabulous! Thank you Dee Lincoln for making my husband's birthday dinner wonderful.

    Ribeye
    Tiffany T.

    This is my second time at Dee Lincoln. First time I absolutely loved it , but this time it fell very short of that. Everything was just so heavy in a ick way!!! The ribeye had just too much butter, it almost felt greasy. The lobster Mac and cheese for $39 , I would have expected better. It was overly too too overly cheesy. We didn't even finish our meal $200 plus out the window FAIL

    Duck breast. Delish.
    Mike S.

    We had a very large party and booked a private room. The food and the service were both fantastic. We all ordered directly off the menu and ordered a variety of cocktails and bottles of wine. Everything was delicious. The steaks have a great char and were cooked perfectly. I had the duck breast, which was fantastic. The lobster tails were also tender and succulent. They also have a number of memorable sides. Dee Lincoln is great for groups.

    Lobster bisque
    Tamera B.

    We absolutely love a great fine dining establishment and Dee Lincoln did not disappoint!. It's a steakhouse with delicious seafood/alternative options. The ambiance: Very "Texas-style grand" and upscale. It's lovely from the time you hit the door and you know you're in for a nice experience. I will say the music selection and very dim lighting can be improved but those things didn't ruin our experience at all. The music had a techno vibe going which didn't quite match the ambiance. With the dim lighting, we had to use our cell phones to see the menu. Every staff member we came across was warm and welcoming! Shout out to our server, Melissa. She was beyond sweet and accommodating. A couple managers, Chris & Richard, also stopped by to greet us and see how things were going, which we appreciated. The Food: I love the approach to their menu. We were there for the seafood and they delivered like a fine dining steakhouse should! There's everything from fresh made sushi to a huge selection of sides, which we LOVE. On this visit we shared the ancho chile lobster bisque, tempura fried whole red snapper, onion rings, charred broccoli, and augratin potatoes. Every dish was prepared very well, even the augratin potatoes! Our favorite dish was the whole red snapper. It was huge and enough for 3-4 people. It was seasoned to perfection, very lightly fried and not greasy, but so flavorful! 10/10!! We also had the carrot cake for dessert, which was also delicious and a huge slice. Dee Lincoln is definitely one of the best fine dining establishments in the far north DFW area. We highly recommend and will return!

    Caroline Z.

    Pretty great steakhouse! We had the private room, which was cozy but still spacious. The drinks here are real strong wow, and great variety. We got the steak and duck, both of which were solid. Their sushis are interesting and fun to try. Mushrooms were fantastic. The desserts so tasty too

    Sunil R.

    If you are looking for a solid steakhouse with surprisingly good seafood, this is the spot for you. The apps were great especially the prawns and sushi. The filet was just ok, I found it too chewy. I found everything from the sides to the steak too rich, too much butter all around. The brownie and cheesecake ... I liked and it was a good way to top off the meal. This is right by the Cowboys training facility and the Omni hotel I was staying at and was a nice short walk.

    Carrot cake
    Mark H.

    Always a good time at Dee Lincoln! The ribeye is my go to! Definitely recommend visiting!!!

    Heirloom Tomato & Burrata Salad
    Mark B.

    This is one of my favorite upscale steakhouses in the Frisco area. Located in the Star Complex where the Dallas Cowboys have their Headquarters you can't go wrong with their food and service. Even if you just decide to go hang out at the bar you have a lot of selections including numerous allocated high end spirits...especially if you're a Bourbon fan like me. The service is on point from the very beginning and they are good at timing your meal so you don't feel rushed. I have to say I was very impressed with the Heirloom Tomato and Buratta Salad I had. The cheese was perfectly creamy with the right proportion of tomatoes and balsamic. Couldn't get enough! What is interesting is that not only do they offer their signature steak offerings but they have a good sized menu offerings of Sushi, Rolls and Sashimi. I definitely want to give that a try next time I'm in town. I had the 8oz Filet which was cooked to perfection and perfectly seasoned. I added the sautéed mushrooms and it was a perfect combination. They have a good selection of sides which are shareable for the whole table (at least 4 people). Lastly, we tried the Chocolate Bombe with its hard chocolate shell on top and it was truly the Bomb. No pun intended. Regardless, I highly recommend this location, especially if you're looking for some excellent fine dining.

    Jennifer N.

    Had a chance to try Dee Lincoln Prime! The restaurant is located in Frisco, TX and is near other great places that you can visit afterwards such as Snowbird Cocktail Lounge, Sidecar Social or even The Glen. We ordered: * Deetox Tini: A blueberry martini made with right amount of sweetness and citrus. The blueberries were so fresh and juicy! * Crabcakes: They were lump crab, no fillers. The creole sauce was really good and did not over power the crab cake. However, you really didn't need the sauce. I think the crab cakes could have been broiled a tad longer to make them a little firmer. * Lobster Roll: Snow crab roll topped with poached lobster, tobiko and eel sauce. Wrapped with thinly sliced cucumber. This was sooo good! * Miso Marinated Chilean Sea Bass: It's an 8 oz pan-seared sea bass over shiitake mushrooms and bok choy. It was really good and could have been placed under the broiler for a few minutes after being pan-seared. It was a tad mushy on the inside but I understand the Chef probably didn't want to compromise it being overcooked and I can't stand overcooked fish. * 16 oz Prime Ribeye: Well-seasoned and cooked medium-rare. I couldn't eat it all so it made a great steak omelet the next morning! * Sides: Charred broccoli and Potatoes Au Gratin. The broccoli were very large and we probably should have went with Brussel Sprouts. The Au Gratin was different because they weren't thinly sliced like I imagined- they were diced but they were sooooo cheesy and derishush! * Onto the dessert. It was one of the best Crème Brulee I've eaten in awhile. The custard was made with real vanilla bean and right texture. The caramelized sugar wasn't too hard and had perfect crunch to contrast with the creamy custard. * We had to order the 6-Layer Carrot Cake Togo! It was humongous and comes with a chocolate covered strawberry! Everything about the restaurant was beautiful. They have curved-shaped booth seating for cozy date night right by the bar, coat check at the hostess booth, the bar area was spacious and the restrooms were nyyeeeeeeee. Definitely would revisit!

    Surf and turf
    Keya S.

    This restaurant was outstanding. The food was excellent and we were looked after by Andrew who was a great and very knowledgeable about the menu. We were there for a business dinner and the service was outstanding. Overall the experience was 10/10. The attention to details was on point and overall experience/ambience was excellent. I really enjoyed the location, service and food. Outstanding!

    Crispy Brussel Sprouts
    Fefe P.

    Dee Lincoln Prime definitely sets the tone for a nice evening out. This was my second visit, and we came on Saturday for an early Father's Day celebration for one of my brothers, who calls this his absolute favorite restaurant! The service was excellent from start to finish. Everyone we interacted with was warm, attentive, and genuinely accommodating, which made all the difference. Shout out to our wonderful server Caroline for taking such great care of us, and to Chris for the warm hospitality by checking on us mid-meal--you both made the evening feel special. For dinner, I ordered the Beet & Crispy Goat Cheese salad and... wow! Hands down one of the best I've ever had. It was so fresh and flavorful, I didn't even pause for a photo (sorry Yelpers), I just dove right in LOL. Also ordered the soup of the day-Tomato & Crab Bisque. We all ordered filets, which were good and several sides, including Crispy Brussel Sprouts, Au Gratin Potatoes, Mac and Cheese, and Creamed Corn. Side note: we have several dietary restrictions and severe allergies in my family, and the Dee Lincoln team accommodated us nicely. I appreciated that the chef was happy to prepare the Mac & Cheese without Lobster, the creamed corn without the chorizo, and also removed the bacon vinaigrette from the Brussels since I don't eat pork. That flexibility meant a lot. My brother raved about his Wedge salad, and based on the buzz, the seafood is supposed to be fantastic (still haven't tried it, but it's on my radar). Also, there's a chic lounge area downstairs for when you're feeling a little bit "grown and sexy" ;-). So, whether you're celebrating something special or just want a great steak and/or seafood night out, this is a terrific pick. A couple standout dishes and a top-notch team made this visit feel worthwhile. Happy Eating!

    Baked Potato
    Lam B.

    Why did I wait so long to try Dee Lincoln? It places in the top three for steak restaurants in Frisco. It was packed on a Tuesday weeks before Christmas. Make sure to book a reservation. Our server was amazing. He recommended wonderful items and told us about hidden gems. Surprisingly, he has only worked there for three months. We had to try one of the sushi options since it was half of the menu. The Sashimi Roll did not disappoint. Not many restaurants carry Veal Chops so I was appreciative that I got to have that. The Wet Aged Ribeye is one of the best steaks I've ever had. So good! It was a special so not sure how often they have it. I was pleasantly surprised by the Chocolate dessert along with the Donuts. My husband doesn't eat sweets, but he devoured both items. The donuts tasted more like a biscuit so that was interesting. For the nightcap, we went down to their "speakeasy" for live music (pianist) and cigars. Do note that the price speaks for the food. You will easily spend a few hundred dollars per person, but it will all be worth it. Splurge a little!

    Foie Gras
    Jesse A.

    This place was lovely, packed, and the food was good, really good. Very expensive, a once a year kind of meal,.but very good.

    Filet Mignon

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    8 months ago

    All good, a little busy but adds to the atmosphere. Been there several times and the food is excellent.

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    Page 1 of 11

    Ask the Community - Dee Lincoln Prime

    Does the Havana Lounge still have cigar odor on the weekends when it's cigar-free? Is it crowded on Fridays/Saturdays with it being a small venue with limited seating?

    It's not prominent... I'm sensitive to smoke and I was not bothered.

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    People searched for Steakhouses 14,201 times last month within 15 miles of this business.

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    Anaya’s Seafood-Frisco

    Anaya’s Seafood-Frisco

    4.5
    (238 reviews)
    3.5 mi
    $$

    This place is SOO SOO good. If you're wanting seafood in the area in a casual setting, this place…read moreis it. We tried a variety of things including two types of oysters, but I have to say this is my favorite fish and chips in the area. For the cost you get SO much (3 large pieces) of fish, fries and a few hush puppies. And it was nice and fluffy, so so good. Definitely my new favorite go-to place in Frisco for seafood. I feel this place doesn't get enough love! Look forward to going back!

    Stopped into Anaya's Seafood Scratch Kitchen in Frisco on a Tuesday around 2. It was pretty quiet…read morewith only a few people there. We started with half a dozen raw oysters and they were fresh and delicious! We also ordered a dozen grilled oysters. They were okay, but nothing spectacular and probably not something we would order again. Hubby ordered the fish special that was on the board that day. I can't remember exactly which fish it was, but he said it was just okay. I ordered the snow crab with Cajun butter and unfortunately this was the biggest disappointment. The crab meat was extremely mushy and the texture was just not good at all. I tried several different legs from the cluster just to make sure it wasn't only one bad piece, but they were all the same, so I couldn't finish it. The corn that came with it also tasted old and had a strange sour taste, so I didn't eat that either. The Dragon Fruit Pineapple Mojito, however, was DELICIOUS! Definitely one of the highlights of the meal and I would absolutely order that again. One thing that was a little strange was the timing. Considering how slow it was when we were there, the food seemed to take a little longer than expected to come out, and my drinks took even longer. Overall, it was a mixed experience for us. The raw oysters and mojito were great, the grilled oysters and fish special were just okay, and unfortunately the snow crab entrée was a definite miss. I'm willing to give Anaya's another try and order something completely different if we happen to be in the area, but based on this visit, I wouldn't make a special trip back just to eat here.

    Photos
    Bar
    Bar
    Flounder dinner
    Flounder dinner
    Dynamite Shrimp ($10.95) and a cup of New Orleans Creole Gumbo Soup ($5.95)

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    Dynamite Shrimp ($10.95) and a cup of New Orleans Creole Gumbo Soup ($5.95)
    Sea Breeze Fish Market & Grill

    Sea Breeze Fish Market & Grill

    4.0
    (781 reviews)
    4.3 mi
    $$

    This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

    The food was tasteless and had little to no seasoning. It was honestly not good at all. We had the…read moreseafood gumbo which had barely any seafood in it other than a mystery fish. The crab stuffed sole had no flavor other than salt which even then could've used a bit more. The whipped potatoes had horseradish mixed into them. The flavor notes did not go together. I did try the sampler in which the shrimps tasted very fishy. The smoked salmon dip was ok and the tuna nacho was actually very tasty. The service was superior with the host seating us immediately and our server checking on us constantly. The ambiance is nothing fancy just some metal chairs and tables. I was honestly disappointed. I spent almost $100 for terrible food.

    Photos
    All tables taken by 7pm Fri night
    All tables taken by 7pm Fri night
    Lobster roll
    Lobster roll
    Happy Hour sliders

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    Happy Hour sliders
    Anaya’s Seafood Scratch Kitchen

    Anaya’s Seafood Scratch Kitchen

    4.6
    (333 reviews)
    6.0 mi
    $$

    I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

    So 3 times in a week-yeah, it's that good…read more I hate etoufee I hate crawfish I hate celery And I don't care very much for bread pudding. So why did I order this?!? 'Cause it is freaking awesome! The etoufee is made with crawfish then they put some fried on the side for texture. Perfectly cooked rice is in the middle with fresh scallions. I sat there loving the celery. THE CELERY! When was the last time you read a review about how great the celery was? My only "complaint" (if you can call it that) was that you only get one little piece of garlic bread cut in half. So I rarely get dessert but the bread pudding sounded great. It is served hot, but not so hot that all the ice cream melts. This has raisins but I think they may also have se Ocean Spray Craisins. I could be wrong but there were two different colored things in there. So the main point of my review is even bad stuff is WONDERFUL here

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    Anaya’s Seafood Scratch Kitchen
    Chargrilled Oysters
    Chargrilled Oysters
    Happy Friday ya'll!!

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    Happy Friday ya'll!!
    Dock Local-Plano

    Dock Local-Plano

    4.1
    (118 reviews)
    1.7 mi
    Catering service
    Healthy dining

    Located in the Legacy Food Hall…read more Delicious and fresh, as promised. Lobster here is well-seasoned and so worth the buck. Respectful people at the counter ready to help out if you have any questions. My go-to for lobster rolls whenever I crave it and Cousins Maine isn't in town.

    I was really craving a lobster roll and was so thrilled to find a Dock Local right inside Legacy…read moreHall!!! One: because it was so close to my hotel but two.. mostly because it meant I could grab delicious seafood AND a sweet dessert somewhere else in the hall all in one trip without having to brave the heat again twice! I ordered the Connecticut lobster roll, which is served warm with melted garlic butter and chives on a toasted split-top bun. I paired it with a yummy side of french fries. The roll was so perfectly delicious and tasted amazingly fresh.. Im drooling just thinking about it. It was so fantastic and even better with a little squeeze of fresh lemon juice in each bite! I don't eat my seafood with butter (any seafood), so having that lemon on hand made it just right. I didn't care much for the pickles on that come on the side but I'm sure others might. The french fries were also the ultimate crispy accompaniment to round out the meal. The counter service staff wasn't super overly friendly, but the food itself was so great that I really can't complain--plus, in a fun, bustling food hall setup where you're just ordering at the counter and walking away, you really only need a quick transaction anyway. I'll definitely be back next time a lobster craving hits!

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    Dock Local-Plano
    Loaded Garlic Fries
    Loaded Garlic Fries
    Lobsta Bisque and New England Clam Chowda

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    Lobsta Bisque and New England Clam Chowda
    Hudson House

    Hudson House

    3.7
    (139 reviews)
    1.3 mi
    $$

    Despite some reviews on service, our experience was great. Service was amazing. We sat at the…read morebar, had shrimp cocktail, salad, lobster roll, and a few cocktails. Food was on point. The bill was little pricey. Their brunch menu was a little limited. The lowest price for a bottle of bubbly, was $56. It was well worth the visit and I would recommend.

    Happy Hour Value This review is based on my happy hour…read moreexperiences, and the value is hard to beat. Highlights include: * $10 double cheeseburger with a pickle * $3 East Coast oysters * Half-price drinks, including martinis and wine by the glass Overall, it is an excellent value for a really nice place. Atmosphere and Service The atmosphere and service are impeccable. After more than one visit, the bartenders may recognize you--or at least remember your beverage choices. The Bar Show The best part is the show. The people-watching at the bar is unlike anything else. Happy hour starts at 3:00, but the bar seats are usually full by 2:45. Latecomers often walk in, circle the bar, and leave when they realize there are no seats available. Many guests settle in for the full three hours, which creates its own entertainment. Then come the "watchers," each with a strategy for claiming a seat: * Look for someone nearing the end of a drink. * Watch for guests paying their bill. * Hover nearby, hoping a seat opens up. * Ask someone for a heads-up when they are about to leave. It is surprisingly entertaining, and the occasional bit of staff drama only makes it even better. Bottom Line Either way, it is a great deal for dinner, drinks, and a show, all with amazing service. Show up early--or come prepared with your own strategy.

    Photos
    Inside
    Inside
    Guac Appetizer
    Guac Appetizer
    HH Burger with fries and Bellini

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    HH Burger with fries and Bellini

    Dee Lincoln Prime - steak - Updated August 2026

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