Another fun evening with friends at Steve Fields. Started in the bar with martinis and moved to…read moreour table. Great service at the bar and from Juan at the table. The hostess was great and made sure we had a table we liked. Eat couple shared a wedge salad. We opted for the creamy blue cheese dressing and it was great. My wife said the fillet was the best steak she's ever had. My prime ribeye was excellent. And we heard great compliments on the crabcakes as well. We tried four different desserts and loved them all. I think the cheesecake may have been the winner, but all we were good. Look forward to returning.

Very pleased to find a superb steakhouse in Plano, Texas! The ambience inside gives you that…read morewelcome home experience. Our server, Steve was excellent. He fully understood we were there to dine not just to eat and came around for service at just the right time. We started with the Hawaiian sear tuna, which was a perfect appetizer. My wife continued with the blue crab and chowder soup, and I had the wedge salad. Both were very nice. For our entrées, my wife had the special redfish, which was outstanding, and I had the ribeye which was cooked to perfect perfection! And because it was our 12 year anniversary, they brought us a chocolate cake that was delightful. Don't pass up this place we shall be back and don't forget to ask for Steve as your waiter Mark & Doris

Jimmy has a really wonderful restaurant! My husband and I couldn't believe that food this good was…read moreright in our neighborhood and we didn't have to go to downtown! Our waiter was amazing and took care of us! Made us feel comfortable and just went above and beyond even giving us a free dessert since we are new in the neighborhood. This is a lovely place with a lovely staff. She made our night as well. The owner and staff are really nice and make you feel part of the community. Definitely stop by!!

What a lovely dinner we had here at Harissa. Had seen it on social media thought it was new, but…read moreturns out it's been open for several months now. Tried it for my dad's bday/Father's Day dinner and we all were impressed. The ambience is nice and spacious and is good for a group or date night. Our server Oscar was amazing! He answered all of our questions about the menu and food options, was very attentive throughout the evening and just made it an enjoyable experience. For drinks, I just had some wine but my mom had the Spicy Moroccan cocktail which she really enjoyed. It was just the right amount of sweet and spicy balance. For food, we weren't super hungry and also wanted to share a few different things, so we ordered the Harissa Trip which came with 3 different kabobs, and the Stonefire Saji chicken. It was actually quite good portions of food if you're not a big eater, definitely was enough to share and take some home. They gave this amazing pita bread to start with a garlic butter that is SO good. It was so smooth and delicious, don't know how to describe it. We loved it. The meat was tender and flavorful. I will say that the chicken Saji was a bit dry in our opinion, so it wasn't the favorite of the dishes, although the sauce on it was nice the chicken was just dried out. The owner was so sweet she came over and told us a bit about her and her husband's story of the restaurant and also brought us some Turkish tea and baklava on the house. We just had the most pleasant evening and I will definitely keep them in mind for future dinners. Definitely worth checking them out if you like Mediterranean food.

I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

We celebrated my uncle's birthday here last month and this place was fantastic and did not…read moredisappoint. Knife steakhouse is one of the few steakhouses in the area that serve Halal certified zabiha steaks of a decent variety. We felt confident as a family to celebrate here together. They have halal steaks that they source from a particular farm. You have the choice of ribeye, porterhouse, filet and NY strip etc. The ambiance here is romantic and dimly lit, perfect dor a beautiful intimate dinner. Even though the mall itself is abandoned there were quite a few patrons dining here on a weekday evening which was assuring. We started the meal with a selection of bread and delicious whipped butter w flaky salt. My salad was very good and they did not skimp on the toppings. The mocktail my sister ordered was made well and our server Umeed went above and beyond to educate us on the halal steak offerings and navigate the menu. The sides we ordered were really delicious although I wish the portions on those were slightly larger as they are advertised as to share. The garlic mashed potatoes were yummy and I liked that the creamed spinach was not too dairy heavy and had good flavor, and was not too watery. My strip steak was cooked beautifully with crispy fatty edges just the way I like it. If you are looking for a premium Halal steakhouse experience in North Dallas, don't hesitate to come here!!

With all the great places for steak in the city we picked the wrong place…read more Even though we had a reservation we were escorted to the bar and informed that our table would be ready in a bit, 40 minutes later we were seated. It took 20 minutes for the waiter to take our order Our appetizers came out 2 at a time and when we asked the waiter we were treated rudely When our waiter was told my steak was undercooked he walked away and left the steak in front of me 10 minutes later the owner or manager Jon came over and said I should of ordered it medium. I was told that this was a good place every thing else was sub par or worse

We had a meal very similar to this comparison honestly, this place dare I say was better than Paris…read morethe meat was so juicy and well flavored The staff here is so kind I didn't care for the original sauce, but the waitress suggested I use the honey mustard sauce. It was so delicious. The menu is a set and everything was so delicious from the appetizers down to the main course

We came to Le BEEF for a date night and had a great experience. The steak frites were cooked…read moreperfectly, the fries were crispy, and trying the different sauces made the meal even better. We also had the sweet potato fries, Brussels sprouts, salad, bread, and beef canapés. Make sure to save room for dessert. We tried the crème brûlée, chocolate mousse, and strawberry dessert with pistachios, which was a great way to finish the meal. One of the highlights was getting to meet one of the owners. He told us about starting in food service in Brazil, and his passion for food and hospitality really comes through. You can tell guest satisfaction is something they care deeply about. I also appreciated hearing about the attention they're giving to gluten-free guests and making the restaurant more accommodating for different dietary needs. Le BEEF has a nice balance of feeling upscale while still being relaxed and approachable. Great food, great hospitality, and a place we'd happily return to.

Excellent!! Great food. Great service! Great ambiance! Excellent place for a great family meal!read more

My wife and I came here twice for a date and the food tasted great. We really enjoy the ambiance…read more It's intimate and the staff is friendly. Their olives taste fresh.

Every dish was very yummy! Our server Mason was excellent and the owner came by to check on…read moreeverything and was wonderful to visit with as well! We order the Foie gras as an appetizer and it was DELICIOUS. Then I had the lobster bisque and my husband had the french onion. The lobster bisque was the perfect amount of creamy. I wanted to make a meal with it and the bread they brought out! Then for the main dish I ordered the Cochen (pork- slow roasted) and my husband ordered the bourguignon. Both meats were so tender and tasty. So good. The owner came by and was very friendly and suggested the bread pudding and the secret family dish - date cake. It wasn't on the menu!! My husband ordered the date cake and said it was the best dish he has ever had. Not too sweet. Just perfect. I had the bread pudding. Touches of nuts and the ice cream were very good. No notes!

Brunch is one of my favorite things to do! Sunday Funday always makes me HAPPY! Mignon lived up to…read moremy expectations. The food, ambience and service were all outstanding. My seafood crepes were scrumptious. The crepes were stuffed with shrimp, salmon, scallops and spinach. Paired with a phenomenal hollandaise sauce.Each bite was delicious and I loved it. The potatoes need work though. They were just so hard and had no seasoning. The orange and strawberry garnish were a nice touch. The ambiance was lovely and sitting in the enclosed patio dining area was amazing. The view of the fountain and sound of water enhanced the experience. The inside of the restaurant is equally as nice. The waiter was pleasant and attentive. I can't wait to comeback and bring my friends for brunch. I left feeling happy, satisfied and full!!

First time here and it will not be my last. I arrived right before the evening crowd and enjoyed my…read moretime here. The buns were nice sized, fresh and warm. I also loved the butter, garlic and whatever oil they used nice flavor. I ordered the salmon salad prepared well, fresh ingredients. One of the owners checked in and let me know that on some Saturdays they have live music Frank Sinatra ballads. Upstairs is reserved for private parties and groups of 20. Carlie my server was attentive, engaging and professional.

I recently dined at DeEva for dinner, where I encountered a mixed culinary experience…read more While some dishes showcased exceptional flavor, others were merely satisfactory. The stuffed mushroom was outstanding and my cioppino was enjoyable. However the calamari lacked warm and flavor and the house bread suffered similarly. The Marsala somewhat bland. The utensils I was given were not properly cleaned. On a positive note, the staff were friendly and attentive, and the restaurant's atmosphere was beautifully designed.