Delicious drinks! Great thin crust pizzas! Good ambience, peaceful water views. Observant service…read more Only negative would be acoustics, a bit loud when busy. Will definitely return.

Food good and nice service. We had the vegetarian lunch pizza special (9 inch pizza, soda and…read moresalad) Service was prompt and timed that the pizzas arrived just as we were finishing our salads. Our pizzas we somewhat bland and tasted like pre-made pizza shells. I would not call it "artisan" pizza but was a good value for lunch at a sit down restaurant at $13 pp

Here's a polished, enthusiastic review you could post on Google, OpenTable, Yelp, or Facebook:…read more III Forks Frisco continues to prove why it's one of my favorite steakhouses anywhere in DFW. We celebrated our anniversary there and the entire experience was outstanding from start to finish. I started with my favorite item on the menu, the III Forks Salad. In my opinion, it's the best steakhouse salad in Dallas. Fresh, flavorful, and the perfect way to begin an incredible meal. My wife and I shared the 16-ounce New York Strip, and it was cooked to absolute perfection. The medium-rare temperature was spot on with a beautiful sear on the outside while remaining juicy, tender, and packed with flavor on the inside. Exactly how a great steak should be prepared. For sides, we enjoyed the Brussels sprouts and mashed potatoes. Both were delicious and complemented the steak perfectly. Flavorful, well-prepared, and impossible to stop eating. Since we were celebrating our anniversary, the team surprised us with their famous Mandarin Orange Cake and Chocolate Cake. Both desserts were absolutely delectable and a wonderful way to finish the evening. What truly sets III Forks apart, however, is the service. The staff consistently delivers one of the best dining experiences in the city. Attentive without being intrusive, professional, friendly, and genuinely focused on making every guest feel special. If you're looking for an exceptional steak, incredible food, and world-class service, III Forks Frisco is hard to beat. We can't wait to come back.

Me and My Wife went here for our birthdays a couple days ago and something that was on my bucket…read moreList was the tomahawk steak in this place had it! It was $135 for one big chunk of meat, but damn it was good. Our service was very good and our server was Benny from Oklahoma! B ambience was very upscale, but the dress code and stuff really wasn't upscale, which was good because I'm a freaking bum and I want to be comfortable! We had a great time and they gave us both a piece of cake and ice cream and a birthday card. We had a great time and we might go back again.

We celebrated my uncle's birthday here last month and this place was fantastic and did not…read moredisappoint. Knife steakhouse is one of the few steakhouses in the area that serve Halal certified zabiha steaks of a decent variety. We felt confident as a family to celebrate here together. They have halal steaks that they source from a particular farm. You have the choice of ribeye, porterhouse, filet and NY strip etc. The ambiance here is romantic and dimly lit, perfect dor a beautiful intimate dinner. Even though the mall itself is abandoned there were quite a few patrons dining here on a weekday evening which was assuring. We started the meal with a selection of bread and delicious whipped butter w flaky salt. My salad was very good and they did not skimp on the toppings. The mocktail my sister ordered was made well and our server Umeed went above and beyond to educate us on the halal steak offerings and navigate the menu. The sides we ordered were really delicious although I wish the portions on those were slightly larger as they are advertised as to share. The garlic mashed potatoes were yummy and I liked that the creamed spinach was not too dairy heavy and had good flavor, and was not too watery. My strip steak was cooked beautifully with crispy fatty edges just the way I like it. If you are looking for a premium Halal steakhouse experience in North Dallas, don't hesitate to come here!!

With all the great places for steak in the city we picked the wrong place…read more Even though we had a reservation we were escorted to the bar and informed that our table would be ready in a bit, 40 minutes later we were seated. It took 20 minutes for the waiter to take our order Our appetizers came out 2 at a time and when we asked the waiter we were treated rudely When our waiter was told my steak was undercooked he walked away and left the steak in front of me 10 minutes later the owner or manager Jon came over and said I should of ordered it medium. I was told that this was a good place every thing else was sub par or worse

Another fun evening with friends at Steve Fields. Started in the bar with martinis and moved to…read moreour table. Great service at the bar and from Juan at the table. The hostess was great and made sure we had a table we liked. Eat couple shared a wedge salad. We opted for the creamy blue cheese dressing and it was great. My wife said the fillet was the best steak she's ever had. My prime ribeye was excellent. And we heard great compliments on the crabcakes as well. We tried four different desserts and loved them all. I think the cheesecake may have been the winner, but all we were good. Look forward to returning.

Very pleased to find a superb steakhouse in Plano, Texas! The ambience inside gives you that…read morewelcome home experience. Our server, Steve was excellent. He fully understood we were there to dine not just to eat and came around for service at just the right time. We started with the Hawaiian sear tuna, which was a perfect appetizer. My wife continued with the blue crab and chowder soup, and I had the wedge salad. Both were very nice. For our entrées, my wife had the special redfish, which was outstanding, and I had the ribeye which was cooked to perfect perfection! And because it was our 12 year anniversary, they brought us a chocolate cake that was delightful. Don't pass up this place we shall be back and don't forget to ask for Steve as your waiter Mark & Doris

Jimmy has a really wonderful restaurant! My husband and I couldn't believe that food this good was…read moreright in our neighborhood and we didn't have to go to downtown! Our waiter was amazing and took care of us! Made us feel comfortable and just went above and beyond even giving us a free dessert since we are new in the neighborhood. This is a lovely place with a lovely staff. She made our night as well. The owner and staff are really nice and make you feel part of the community. Definitely stop by!!

What a lovely dinner we had here at Harissa. Had seen it on social media thought it was new, but…read moreturns out it's been open for several months now. Tried it for my dad's bday/Father's Day dinner and we all were impressed. The ambience is nice and spacious and is good for a group or date night. Our server Oscar was amazing! He answered all of our questions about the menu and food options, was very attentive throughout the evening and just made it an enjoyable experience. For drinks, I just had some wine but my mom had the Spicy Moroccan cocktail which she really enjoyed. It was just the right amount of sweet and spicy balance. For food, we weren't super hungry and also wanted to share a few different things, so we ordered the Harissa Trip which came with 3 different kabobs, and the Stonefire Saji chicken. It was actually quite good portions of food if you're not a big eater, definitely was enough to share and take some home. They gave this amazing pita bread to start with a garlic butter that is SO good. It was so smooth and delicious, don't know how to describe it. We loved it. The meat was tender and flavorful. I will say that the chicken Saji was a bit dry in our opinion, so it wasn't the favorite of the dishes, although the sauce on it was nice the chicken was just dried out. The owner was so sweet she came over and told us a bit about her and her husband's story of the restaurant and also brought us some Turkish tea and baklava on the house. We just had the most pleasant evening and I will definitely keep them in mind for future dinners. Definitely worth checking them out if you like Mediterranean food.

Parking: There are parking garages around the area where you can park for free - can be super busy…read morethough during the weekend. Interior: Dark, cozy, modern. Service: Very attentive staff. Food: I've tried their steak and seafood (including their sushi) - I've enjoyed everything so far! Drinks: They have everything you need - I've tried their cocktails and wine. Overall: I've been here several times for date night and always look forward to coming back!

I really enjoyed my experience at Dee Lincoln Prime. The ribeye was absolutely amazing, cooked…read moreperfectly, flavorful, and so velvety in texture that it reminded me of a beautifully aged steak. Definitely the highlight of the meal. The beet salad was refreshing, although I'd personally swap the goat cheese for burrata. The potatoes and creamed spinach were both delicious and paired perfectly with the steak. We finished with the beignets, which were good. The chocolate and caramel sauces were my favorites, but the strawberry purée was way too tart for me. The ambiance was nice, but unfortunately we were seated directly next to a large party that was extremely loud throughout the entire meal. It definitely took away from what otherwise would have been a great dining experience. The food, especially that ribeye, would absolutely bring me back.

I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

In all the steakhouses I've been to this one rips through my list to the top!…read more First thought: the food is waaaaay better than fogo de Chao! As always I get the picanha (ooo and they have a spicy picanha, say whaaa) and filet mignon (the only letdown, it was a little dry!). I tried the ribeye steak (omg so juicy and so much flavor), beef sirloin (likewise!) and they were delicious. Parking was easy and we came close to lunch closing but the staff was so kind and attentive to my specific meat requests! And the must - plantains with condensed milk! I asked for this 3 times and they delivered. A friend from work said the grilled pineapple was a must and I was so happy with it. Vines are more wooden, dim litter and business/upscale casual than other steakhouses I've been to.

We came here for a weekday date night and were impressed. I have noticed at most of the other…read morerestaurants like this, they salad bar options during the weekdays are very limited. That was not the case here. Most people come for the meats, but I love a good salad bar. I loved their variety of cold salads, cheeses, and hot sides. The meats were well seasoned and tender. The come around frequently and ask if there was any particular cut of meat we wanted. My favorite thing there though was the pineapple. It had a crunchy sugar coat that was perfect with the tangy pineapple. I wanted that and some ice cream for my dessert so our server brought me a hot/fresh one after the ice cream came out. Service was fabulous. I definitely think this is better than the other Brazilian steakhouses we've been to.