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    Steve Fields

    4.1 (207 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 10:00 PM

    Steve Fields Photos

    Business Info

    STEVE FIELDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Steve Fields

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    Reviews With Photos

    Lily H.

    I had my birthday dinner here recently, and overall really enjoyed the experience. It was easy to make dinner reservations the day before and when we arrived it wasn't overly crowded, which is my kind of vibe. Our waiter was excellent. He was super friendly and easy to talk to. We enjoyed all our dishes, except for the creamed corn. We were surprised to taste a picante style corn, which we didn't care for, but it was still good for what it was. I said my favorite part of the meal was the dessert. They treated us to a free slice of cake, our choice, which we went with the chocolate cake. It was huge and yummy! I'd say if you're looking for an upscale restaurant that bid reasonably priced, good service, and not wanting to be somewhere super crowded and loud I'd recommend this place.

    Carrot Cake
    Jennifer N.

    It's Restaurant Week in Dallas but we opted out of the Restaurant Week menu. However, the Restaurant Week option is really a great deal! Sat at the bar and service was excellent! * Voila Martini: Really good! Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco. * Margarita Martini: ! Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up. * Blue Crab & Corn Chowder: This is a big NO! It was way too creamy/dairy-ish, no seafood flavor, hardly any crab. I love chowders and this is a never-order-again. Do not recommend! * Pan-Seared Jumbo Crab Cake: One of my top 3 in crab cakes! No fillers! Fresh and derishush! * Blackened Chilean Sea Bass Pontchartrain: Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus. (We subbed asparagus for mixed veggies) The dish was tasty but the sauce overpowered the sea bass. Too much froo-froo. * Peppercorn Crusted Filet: Cooked a perfect medium-rare and comes with a loaded baked potato. The peppercorn gravy has a hint of red wine in it. * Carrot Cake: Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce. We got it to-go and it was sooooo good. Not overly sweet either!

    Blackened filet
    Neil B.

    Steve Fields is a wonderful restaurant. The atmosphere and service is always excellent. Had the blackened filet and my wife had the Pontchatrain shrimp pasta and both were excellent. Dessert we got the carrot cake. This was my only slight miss. The cake and frosting itself was great, but the butterscotch sauce had a bitter burnt taste to it and was a lot poured over the cake.

    Red velvet cake and chocolate cake

    We went for Valentine's Day and got their special menu that was $95 per person. One shared appetizer, option of soup or salad, entree, and dessert. The crab cake and chowder were great! The wedge salad was, well, a salad. The steaks could have been better, not much flavor. The sides with the steaks were alright. The cakes were not very good, a grocery store cake would have been preferable. The ambiance is beautiful, quite pleasant, minimal decor, low lighting. Service took a little long, but that's expected for a holiday. It was not very busy when we got there at 5pm though and the service was still a bit slow. I'm not sure I would come again.

    Menu
    Codi B.

    I booked this place for my husbands birthday dinner. I was trying to find a steak restaurant we had never been before and I found this place. The place is nice, service was decent, they have a nice sized menu. We had a party of 10. We ordered a few appetizers to share, the tuna, calamari and meatballs. The calamari was my favorite, but all were pretty good. For my entree I ordered the mushroom topped filet. It was cooked to my liking and overall taste was good. Overall we had a good dinner food wise. Not the best steak place around, but definitely not the worst.

    Twin Stuffed Lobster with sautéed spinach
    Cee Cee E.

    This place is awesome. I received an advertisement for this restaurant did not even know it was here an soooo glad I came. This is my new favorite place. Our server Wendy was wonderful. She kept checking on us throughout our meal. The food was amazing. The atmosphere was wonderful as well. Yes the price was was right as well I could come here every weekend. The lobster was cooked just right.

    Onion stings
    Sydney W.

    We loaded up on sides instead of a steak. The corn chowder was delicious and our server was so sweet and attentive. Manager came over for our complimentary dessert and to congratulate us on 3 years.

    Salmon
    Alice L.

    Solid seafood restaurant with solid food & service. Salmon was just right, not dry. Ordered the carrot cake to go and they were able to accommodate the caramel sauce on the side.

    Ribeye
    Mary C.

    Food was very good. We ordered the Prime Rib and the Ribeye. Both were tender. We always ask for our meats to have the temperature medium rare only. Works best. It's tender and juicy. The Ceasar salad was also good. Just wished they put a couple more anchovies :) Big Shrimps, it was juicy. We ordered the chocolate cake and key lime pie. It was good too. Service was very good. Very attentive, warm and efficient. Restaurant looks nice. We will be back.

    Calamari
    D K.

    Went there for happy hour. Really good happy hour selection. Family really enjoyed everything we ordered. Martini's were delicious. Our server was fantastic as well. Very attentive and friendly. We ordered so many things, but forgot to take pictures of everything. Highly recommend their happy hour specials.

    Toni D.

    A couple of close friends and I gathered for what will likely become an annual tradition to catch up, laugh, eat, and enjoy each other's company. We kicked off the evening in the bar area with pre-dinner drinks, and the bartender truly hit it out of the park. We requested a pomegranate martini with tequila, and it was absolutely delicious! We ended up sipping on these throughout the night. Once seated, we were greeted by our waiter, Noel, who was a total delight. He gave us a moment to peruse the menu and then brought out some warm, delicious focaccia bread. Noel also shared some "off-the-menu" items with us, and we ordered everything he recommended. As a nice touch, he also brought out warm towels, which felt incredibly thoughtful. The food was fantastic, and Noel's attentive service made the experience even better. We laughed, ate, and enjoyed ourselves in a great atmosphere--perfect for a gathering of friends. The only small hiccup was that the table wasn't cleaned of crumbs during the meal, but that didn't take away from the overall fantastic experience.

    Lobster tail dinner
    Terri J.

    Everything from the waitstaff (shout out to Steve) and chefs for amazing food. Will be back to try other dishes. Crab cakes, wagyu meatballs, HUGE shrimp cocktail and steak tenderloin crostini were appetizers and they were all delicious and devoured. Prime rib was cooked perfectly medium rare and my daughter had the huge lobster tail. Dessert was decadent Carmel chocolate buttercream cake. You cannot go wrong here!

    Emily S.

    I was really excited to try Steve Fields for restaurant week because the reviews were so great. We started with the lobster and shrimp dip from the regular menu. The dip itself was tasty but the crostinis looked and tasted like something you could get at Kroger. The table bread was miles better than those crostinis and the spicy olive oil was a unique touch. For our restaurant week appetizers we got the crab and corn chowder and the Caesar salad. The Caesar was standard, crab and corn chowder was creamy and sweet. Next we had our main course, filet and prime rib. Both were cooked well and flavorful. Finally we had the key lime pie which was okay and the chocolate cake which was dry. Service was slow throughout and I ended up drinking some of my partner's wine during dinner as the waiter never came around to ask if I wanted another drink. The cocktail I had was good, however the glassware was chipped. Our table bottle of water was empty for a long time as well. The standard menus were leather bound and the binding was flaking. It was fairly loud but we were in a corner so we were still able to hold a conversation. I did notice it was bright for a steakhouse, likely because of the older clientele. While some things were good, the overall experience was not worth the cost.

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    Excellent service experience every time. The food is also top notch. Thank you. Thank you

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    8 months ago

    Good Awesome. Service terrific. Great Piano Bar opens at 4pm. Will definitely return.

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    7 months ago

    EVERYTHING was great! Must try the crab cakes. Beautiful atmosphere, quiet, fine dining. Perfect for a special occasion dinner!

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    9 months ago

    Great service, I had the Pork Chop which was very good! Overall this is a must try Steak and Chop house!

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    Page 1 of 6

    Ask the Community - Steve Fields

    Can you bring your own wine?

    No, you can't. They sell wine and spirits there.

    Are you open o Mon?

    Yes!!! We open every day at 4:00 (except Christmas Day and Super Bowl Sunday) for lounge seating and 5:00 for the dining room. Happy hour is Sunday through Friday from 4:00-6:30, for our lounge guests. Monday is Martin night in the lounge. All vodka… Read more

    What is the dress code?

    No dress code per se. However, it's a fine dining establishment and one should dress appropriately. Nice casual to business casual is best. Leave the tank tops and flip flops at home.

    Don’t See Your Question? Ask Away!

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    My husband and I met former coworkers here for an early afternoon lunch on a whim. What a pleasant…read moreexperience! Really cute establishment in a strip mall with plenty of parking. Betty waited on our table. She had such good energy and was super knowledgeable about the menu. I'd like to come back and request her specifically. My husband had the smoked shrimp and grits and I had the smoked fried chicken with lemon mashed potatoes and street corn. Both were excellent! I'm not in this area of Dallas often, but I will make it a point to come back. I forgot to mention my cocktail! I had the Honey Bourbon Limoncello and boy was it good. I'm a lightweight so I couldn't try any of the other cocktails but their cocktails all look delicious!

    Wildwood Smoke Craft Whiskey had all the potential to be a great experience, but overall it ended…read moreup feeling a bit underwhelming. The highlight of the night was easily our server, truly one of the best I've ever had. Friendly, attentive, and on top of everything. If the review were based on service alone, it would be five stars. We started with the chicken nachos, which were fresh and actually pretty good. For entrees, we ordered the chicken fried steak with mashed potatoes and green beans. Unfortunately, the chicken fried steak was very bland and tasted like it was missing seasoning altogether. The sides were okay, but nothing memorable. We also tried the rib plate with corn and mashed potatoes. Again, it was edible, but the flavors just didn't pop, everything felt like it needed more seasoning or a stronger profile to stand out. The staff was great across the board, but the food just didn't match the level of service. Not the worst experience, but definitely not the best food wise.

    Texas - Texas Ribs 1/2 order

    Texas

    (670 reviews)

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    Rather than repeat what everyone's already said about their amazing food, top-notch service, and…read moreunique Texas vibe .. I'll share the extra magic that is missing in these reviews. My friends took me here for my 60th birthday!! Outside of the perfect steaks and stellar service (a great big thank you to Brad our amazing waiter), the music stole the show!! They have this insanely talented musician who performs Friday and Saturday nights starting at 6:30 PM .. he literally has his stage on a landing pad halfway up the staircase with his own little music kingdom. One guy. Several instruments. Electric guitar and saxophone were played effortlessly. You can make requests, which adds to the fun! For example, "Sweet Caroline" was a song that everyone sang along throughout the restaurant lol. Then came something I didn't expect. This musician has made it his personal mission to play our National Anthem on Fridays and Saturdays 7pm sharp. Everyone naturally stood -up, the whole room joined in, hand over their hearts, so much patriotic passion and energy. It was truly beautiful to see people come together in that moment. And just when I thought the night couldn't get better, out came a birthday dessert .. a warm homemade cookie with ice cream and a real sparkler. It was a show stopper!! I haven't seen a sparkler since I was ten lol. Apparently, birthdays are a big deal here, because it felt like every table around us had their own sparkler birthday/ anniversary moment. It was hilarious ... and I loved it! If you're looking for a memorable experience or just a relaxing delicious meal, nothing compares to Texas y'all. TIP: they have valet parking! TIP: they take reservations!

    Went to Texas for a friend's birthday dinner and had a great time! The restaurant is well set up…read moreand had live music playing. The staff was very friendly and attentive. I got the rack of lamb with whipped potatoes and roasted vegetables. The lamb chop came with 4 pieces and was grilled to a delicious medium rare. The whipped potatoes and roasted vegetables balanced the meal really well. Would highly recomend.

    BAR-Ranch Steak Company - Porterhouse Steak

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    We decided to treat ourselves to a night out on Saturday evening at BAR-Ranch Steak Company. It did…read morenot disappoint. The atmosphere is exactly what you hope for in a hidden gem: an intimate, six-table setting with thoughtful, beautiful décor that makes the entire experience feel intentional from start to finish. We chose the Dinner for Two, and it was the perfect way to experience the menu. My husband and I started with a generously portioned lump crab cake, followed by a perfectly charred Caesar salad. Then came the main event, a 24oz Delmonico steak served alongside charred asparagus, broccolini, potatoes, and a squash and zucchini medley. Every single element was exceptional. Truly. Lane has created something special here. Elevated, fine-dining quality food in a relaxed, welcoming atmosphere. It's the kind of place where you can unwind, enjoy incredible flavors, and savor meaningful time with great company. If you haven't been yet, consider this your sign. You will want to experience it for yourself.

    BAR-Ranch Steak Company has been one of my favorite meals of the year!…read more Downtown Plano is a quick drive away from my office at our companies HQ, and one day a group of four of us picked it out for a little lunch celebration we were having. It was my first trip to downtown Plano which is a nice quaint strip of bars, restaurants, and shops that reminded me of any of the small one/two stop light towns around my home of NC, even though you're really surrounded by metro Dallas highways and city. The atmosphere, the food, the service, was perfection. I'll do my best to describe, but if I was creating a restaurant, I'd tell you to go here, and that is what I want. The restaurant itself is very nice, certainly upscale enough for a super nice date night, but also casual enough at lunch time for a business casual outfit. The area itself is relatively small and intimate, I'm going to guess 10 or less tables, and a spot for a few people at a small bar. Right beside the bar is the grill where you can see, hear, and smell the food being cooked! The owner was our waiter, and just like the rest, service was plenty formal yet also laid back. He did everything how you'd expect in a fine dining restaurant, but also was comfortable in a baseball cap and laid back fine with having a conversation. He was happy to tell us about the restaurant itself, the interior which he built out himself, and was enthusiastic about what he was serving and told us everything about the meat and sides. It was great seeing someone so proud and excited to tell his costumers about every aspect of it. He alone would make me want to be a regular visitor. But then there is the food! Perfection! All four of us ordered the Wagyu NY Strip, so he just told us he would serve it on a board with plenty of sides to fill us up. We didn't even have to tell him how we wanted the steak cooked, he said everything was cooked to 135 and it came out absolutely perfectly! Quality tasty meat, true wood flavor, it was what I normally have to cook myself at home to get! The sides were great as well, charred broccoli (which I'm a sucker for, marbles potatoes, fries, all wonderful! The menu is not huge, but I think that's perfect. Do what you do well and you don't need a multi page menu full of random dishes. BAR-Ranch knows what they are and they excel at it! It's not cheap, but personally I'd rather have one meal of exceptional quality over multiple cheaper meals that leave me feeling "meh that was fine". Personally I'll be back and can't wait for another opportunity to try it!

    Steve Fields - steak - Updated May 2026

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