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    Steve Fields

    4.1 (210 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 9:00 PM

    Steve Fields Photos

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    STEVE FIELDS ATMOSPHERE

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    Trendy
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    Recommended Reviews - Steve Fields

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    Lily H.

    I had my birthday dinner here recently, and overall really enjoyed the experience. It was easy to make dinner reservations the day before and when we arrived it wasn't overly crowded, which is my kind of vibe. Our waiter was excellent. He was super friendly and easy to talk to. We enjoyed all our dishes, except for the creamed corn. We were surprised to taste a picante style corn, which we didn't care for, but it was still good for what it was. I said my favorite part of the meal was the dessert. They treated us to a free slice of cake, our choice, which we went with the chocolate cake. It was huge and yummy! I'd say if you're looking for an upscale restaurant that bid reasonably priced, good service, and not wanting to be somewhere super crowded and loud I'd recommend this place.

    Chocolate Butter Cream cake
    John J.

    Love the ambience and friendly attentive service. They let you set the pace. We had the Caesar salad and thank goodness they do it right with actual anchovies, prime rib, and pecan crusted chicken. Also added the sautéed spinach and onion straws. Both sides were delicious and I highly recommend them. The only thing better were the entrées and I highly recommend both. All at very reasonable prices for a fine dining steakhouse.

    Carrot Cake
    Jennifer N.

    It's Restaurant Week in Dallas but we opted out of the Restaurant Week menu. However, the Restaurant Week option is really a great deal! Sat at the bar and service was excellent! * Voila Martini: Really good! Absolut Vodka, Chambord, pineapple, lime juice, simple syrup, topped with Zardetto Prosecco. * Margarita Martini: ! Casa Noble Reposado Tequila, Cointreau, house-made sweet & sour, served up. * Blue Crab & Corn Chowder: This is a big NO! It was way too creamy/dairy-ish, no seafood flavor, hardly any crab. I love chowders and this is a never-order-again. Do not recommend! * Pan-Seared Jumbo Crab Cake: One of my top 3 in crab cakes! No fillers! Fresh and derishush! * Blackened Chilean Sea Bass Pontchartrain: Blackened pan-seared Sea Bass topped with crawfish tails, crabmeat, shrimp, and creamy Pontchartrain sauce. Served with roasted garlic Parmesan mashed potatoes and grilled asparagus. (We subbed asparagus for mixed veggies) The dish was tasty but the sauce overpowered the sea bass. Too much froo-froo. * Peppercorn Crusted Filet: Cooked a perfect medium-rare and comes with a loaded baked potato. The peppercorn gravy has a hint of red wine in it. * Carrot Cake: Four layers of moist cake made with grated carrots, crushed pineapple and pecans. Topped with house-made cream cheese icing, candied pecans and a warm Tuaca infused butterscotch sauce. We got it to-go and it was sooooo good. Not overly sweet either!

    Blackened filet
    Neil B.

    Steve Fields is a wonderful restaurant. The atmosphere and service is always excellent. Had the blackened filet and my wife had the Pontchatrain shrimp pasta and both were excellent. Dessert we got the carrot cake. This was my only slight miss. The cake and frosting itself was great, but the butterscotch sauce had a bitter burnt taste to it and was a lot poured over the cake.

    Menu
    Codi B.

    I booked this place for my husbands birthday dinner. I was trying to find a steak restaurant we had never been before and I found this place. The place is nice, service was decent, they have a nice sized menu. We had a party of 10. We ordered a few appetizers to share, the tuna, calamari and meatballs. The calamari was my favorite, but all were pretty good. For my entree I ordered the mushroom topped filet. It was cooked to my liking and overall taste was good. Overall we had a good dinner food wise. Not the best steak place around, but definitely not the worst.

    Twin Stuffed Lobster with sautéed spinach
    Cee Cee E.

    This place is awesome. I received an advertisement for this restaurant did not even know it was here an soooo glad I came. This is my new favorite place. Our server Wendy was wonderful. She kept checking on us throughout our meal. The food was amazing. The atmosphere was wonderful as well. Yes the price was was right as well I could come here every weekend. The lobster was cooked just right.

    Onion stings
    Sydney W.

    We loaded up on sides instead of a steak. The corn chowder was delicious and our server was so sweet and attentive. Manager came over for our complimentary dessert and to congratulate us on 3 years.

    Red velvet cake and chocolate cake

    We went for Valentine's Day and got their special menu that was $95 per person. One shared appetizer, option of soup or salad, entree, and dessert. The crab cake and chowder were great! The wedge salad was, well, a salad. The steaks could have been better, not much flavor. The sides with the steaks were alright. The cakes were not very good, a grocery store cake would have been preferable. The ambiance is beautiful, quite pleasant, minimal decor, low lighting. Service took a little long, but that's expected for a holiday. It was not very busy when we got there at 5pm though and the service was still a bit slow. I'm not sure I would come again.

    Salmon
    Alice L.

    Solid seafood restaurant with solid food & service. Salmon was just right, not dry. Ordered the carrot cake to go and they were able to accommodate the caramel sauce on the side.

    Ribeye
    Mary C.

    Food was very good. We ordered the Prime Rib and the Ribeye. Both were tender. We always ask for our meats to have the temperature medium rare only. Works best. It's tender and juicy. The Ceasar salad was also good. Just wished they put a couple more anchovies :) Big Shrimps, it was juicy. We ordered the chocolate cake and key lime pie. It was good too. Service was very good. Very attentive, warm and efficient. Restaurant looks nice. We will be back.

    Calamari
    D K.

    Went there for happy hour. Really good happy hour selection. Family really enjoyed everything we ordered. Martini's were delicious. Our server was fantastic as well. Very attentive and friendly. We ordered so many things, but forgot to take pictures of everything. Highly recommend their happy hour specials.

    Toni D.

    A couple of close friends and I gathered for what will likely become an annual tradition to catch up, laugh, eat, and enjoy each other's company. We kicked off the evening in the bar area with pre-dinner drinks, and the bartender truly hit it out of the park. We requested a pomegranate martini with tequila, and it was absolutely delicious! We ended up sipping on these throughout the night. Once seated, we were greeted by our waiter, Noel, who was a total delight. He gave us a moment to peruse the menu and then brought out some warm, delicious focaccia bread. Noel also shared some "off-the-menu" items with us, and we ordered everything he recommended. As a nice touch, he also brought out warm towels, which felt incredibly thoughtful. The food was fantastic, and Noel's attentive service made the experience even better. We laughed, ate, and enjoyed ourselves in a great atmosphere--perfect for a gathering of friends. The only small hiccup was that the table wasn't cleaned of crumbs during the meal, but that didn't take away from the overall fantastic experience.

    Lobster tail dinner
    Terri J.

    Everything from the waitstaff (shout out to Steve) and chefs for amazing food. Will be back to try other dishes. Crab cakes, wagyu meatballs, HUGE shrimp cocktail and steak tenderloin crostini were appetizers and they were all delicious and devoured. Prime rib was cooked perfectly medium rare and my daughter had the huge lobster tail. Dessert was decadent Carmel chocolate buttercream cake. You cannot go wrong here!

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    2 months ago

    Excellent service experience every time. The food is also top notch. Thank you. Thank you

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    10 months ago

    Good Awesome. Service terrific. Great Piano Bar opens at 4pm. Will definitely return.

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    8 months ago

    EVERYTHING was great! Must try the crab cakes. Beautiful atmosphere, quiet, fine dining. Perfect for a special occasion dinner!

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    10 months ago

    Great service, I had the Pork Chop which was very good! Overall this is a must try Steak and Chop house!

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    Page 1 of 6

    Ask the Community - Steve Fields

    Can you bring your own wine?

    No, you can't. They sell wine and spirits there.

    Are you open o Mon?

    Yes!!! We open every day at 4:00 (except Christmas Day and Super Bowl Sunday) for lounge seating and 5:00 for the dining room. Happy hour is Sunday through Friday from 4:00-6:30, for our lounge guests. Monday is Martin night in the lounge. All vodka… Read more

    What is the dress code?

    No dress code per se. However, it's a fine dining establishment and one should dress appropriately. Nice casual to business casual is best. Leave the tank tops and flip flops at home.

    Don’t See Your Question? Ask Away!

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    Wildwood Smoke Craft Whiskey

    4.0
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    My husband and I met former coworkers here for an early afternoon lunch on a whim. What a pleasant…read moreexperience! Really cute establishment in a strip mall with plenty of parking. Betty waited on our table. She had such good energy and was super knowledgeable about the menu. I'd like to come back and request her specifically. My husband had the smoked shrimp and grits and I had the smoked fried chicken with lemon mashed potatoes and street corn. Both were excellent! I'm not in this area of Dallas often, but I will make it a point to come back. I forgot to mention my cocktail! I had the Honey Bourbon Limoncello and boy was it good. I'm a lightweight so I couldn't try any of the other cocktails but their cocktails all look delicious!

    We came here for Mother's Day, it was a last minute change due to our reservation for another place…read morewas later. This place was open earlier, which is nice for a Sunday. The only two things I remembered from this place was that the food was salty, my husband also commented that on his food--and he likes salt! Second, with my daughter and her many food allergies, we decided to go with plain chicken wings. They mentioned the seasoning was just salt and pepper. My daughter mentioned it being spicy so I tasted it and yes there was seasoning other than salt and pepper. I was very annoyed because she's allergic to gluten and some seasonings contain gluten. I notified the waiter and assumed we were getting a new order. BIG NOPE! What they did was RINSE the chicken and reheated it. How do I know this? Prior to sending it back, I cut a flat of the chicken wings in half for my daughter. When we got the "new" wings, the cut up flat was still on the plate. I was so shocked. Never seen that in a restaurant. At this point, we were all pretty much done with our meals and a storm was brewing so we just wanted to get out of there. I will not come back.

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    Dining room
    Dining room
    Wildwood Smoke Craft Whiskey
    Pretzel + mustard infused cheddar

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    Rokhat Grill

    Rokhat Grill

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    We were in Dallas for a couple of months and this was the very first place my husband and I tried…read moreon our first night in Texas. It was a Tuesday night, yet the restaurant was completely packed all the way through closing at 11 pm. We instantly knew that we picked the right place if it was this busy on a random weekday. Everything we ordered was incredible. The entire menu is halal. The beef kebab was tender and full of flavor, the chicken kebab was perfectly cooked, and the steak was just as good. But the real standout for us was the baklava. It's made in-house and served fresh and warm with ice cream, and honestly, I still crave it to this day. We ended up coming back several times during our two-month stay in Texas, and every visit was just as good as the first. I can't wait to try this again the next time I'm in Dallas!

    Very clean inside, beautifully decorated, and a really pleasant atmosphere overall. The staff is…read morefriendly and welcoming, and the service is fast and attentive. The food is fresh and delicious -- the meat was incredibly juicy and full of flavor. Portions are very generous, especially for the price. The Uzbek tea was amazing, very aromatic and authentic. Prices are very reasonable and affordable for the quality and portion sizes. The restroom was also very clean and nicely maintained, which is always a plus. Overall, a great place with great food, good prices, and a comfortable, well-kept space. Definitely worth coming back.

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    Interior
    Interior
    Lagman Soup
    Lagman Soup
    Chicken tabaka (Cornish hen).

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    Chicken tabaka (Cornish hen).
    BAR-Ranch Steak Company

    BAR-Ranch Steak Company

    4.7
    (140 reviews)
    5.4 mi
    $$$$

    We decided to treat ourselves to a night out on Saturday evening at BAR-Ranch Steak Company. It did…read morenot disappoint. The atmosphere is exactly what you hope for in a hidden gem: an intimate, six-table setting with thoughtful, beautiful décor that makes the entire experience feel intentional from start to finish. We chose the Dinner for Two, and it was the perfect way to experience the menu. My husband and I started with a generously portioned lump crab cake, followed by a perfectly charred Caesar salad. Then came the main event, a 24oz Delmonico steak served alongside charred asparagus, broccolini, potatoes, and a squash and zucchini medley. Every single element was exceptional. Truly. Lane has created something special here. Elevated, fine-dining quality food in a relaxed, welcoming atmosphere. It's the kind of place where you can unwind, enjoy incredible flavors, and savor meaningful time with great company. If you haven't been yet, consider this your sign. You will want to experience it for yourself.

    BAR-Ranch Steak Company has been one of my favorite meals of the year!…read more Downtown Plano is a quick drive away from my office at our companies HQ, and one day a group of four of us picked it out for a little lunch celebration we were having. It was my first trip to downtown Plano which is a nice quaint strip of bars, restaurants, and shops that reminded me of any of the small one/two stop light towns around my home of NC, even though you're really surrounded by metro Dallas highways and city. The atmosphere, the food, the service, was perfection. I'll do my best to describe, but if I was creating a restaurant, I'd tell you to go here, and that is what I want. The restaurant itself is very nice, certainly upscale enough for a super nice date night, but also casual enough at lunch time for a business casual outfit. The area itself is relatively small and intimate, I'm going to guess 10 or less tables, and a spot for a few people at a small bar. Right beside the bar is the grill where you can see, hear, and smell the food being cooked! The owner was our waiter, and just like the rest, service was plenty formal yet also laid back. He did everything how you'd expect in a fine dining restaurant, but also was comfortable in a baseball cap and laid back fine with having a conversation. He was happy to tell us about the restaurant itself, the interior which he built out himself, and was enthusiastic about what he was serving and told us everything about the meat and sides. It was great seeing someone so proud and excited to tell his costumers about every aspect of it. He alone would make me want to be a regular visitor. But then there is the food! Perfection! All four of us ordered the Wagyu NY Strip, so he just told us he would serve it on a board with plenty of sides to fill us up. We didn't even have to tell him how we wanted the steak cooked, he said everything was cooked to 135 and it came out absolutely perfectly! Quality tasty meat, true wood flavor, it was what I normally have to cook myself at home to get! The sides were great as well, charred broccoli (which I'm a sucker for, marbles potatoes, fries, all wonderful! The menu is not huge, but I think that's perfect. Do what you do well and you don't need a multi page menu full of random dishes. BAR-Ranch knows what they are and they excel at it! It's not cheap, but personally I'd rather have one meal of exceptional quality over multiple cheaper meals that leave me feeling "meh that was fine". Personally I'll be back and can't wait for another opportunity to try it!

    Photos
    Wood fired grill.
    Wood fired grill.
    Mini Crab Cakes
    Mini Crab Cakes
    French Onion Soup

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    French Onion Soup

    Steve Fields - steak - Updated June 2026

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