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Texas Roadhouse

3.8 (442 reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Order Texas Roadhouse Takeout or Delivery

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Bar area at Texas Roadhouse
David M.

Texas roadhouse in Garland off of 190 to George Bush normally I start off with the food in the ambience, but we have a server by the name of Angela. She works a bar area and we sit in that area and she's a phenomenal waitress pleasant personable does a great job keeps you filled up with the waters and the soft drink she would get so we really wanna start with Angela cause she's a super individual and a great bartender. Secondly, the food the wife got Andy steak with broccoli and then I got the 5 ounce salmon with a salad and with a sweet potato and I'll share that with the wife ambience is typical for a Texas Roadhouse but still pleasant enjoyable love the country music in the background so if I could give it more than five stars, I would it'd be at least a 12 star and we always get the same service in the same level of good quality food cooked perfectly per our request so again it was a great time as usual and we'll talk again later

Bar area
Sharon T.

This is a busy place expect to ait to be seated if you come after 5. Lots of close parking & it is right off the freeway. They have happy hour from 4-5. We sat in the bar for a while waiting for our friends, bartender was very attentive and friendly, we appreciated we could take our drinks with us when we got a table and they were added to our food bill so didnt have to pay 2 different times.You can't get a table until your whole group has arrived. Once our friends arrived we were seated quickly. Our waiter brought over hot rolls and took our drink orders very quickly. I ordered the chicken fried steak with sweet potato and salad. The salad was fresh and crisp and very good. The sweet potato was cooked well the chicken fried steak looked huge but meat under breading wasn't as big-why missing one star. It tasted very good but there was more breading than it needed. If we're over in this part of town again during dinner time I know we'll be back again.

Ashley S.

Came with my coworker for a late lunch. Upon arrival, they weren't too busy and we were able to be seated immediately. Ordered off their lunch menu - grilled chicken with 2 sides - and we enjoyed the food! Customer service was amazing as well! Will definitely return if I'm ever back in the area!

Guy H.

Met my grandson here to buy him a Birthday dinner. This isn't my "Home Base" Texas Roadhouse. In my opinion it's not quite as good as most of the others I've visited. However, tonight it was adequate to celebrate a birthday and earn a weak 4 th star.

Cheater glasses.  Only getting 14oz while calling is a pint...and charging you for a "pint".  Same goes for the "Duke ".
Michael P.

4th Time there. Every single time my glass was chipped on the rim. Cut my tongue on one of them. And now they serve beer in cheater glasses that neck down and reduce actual volume of beer in the glass.

14oz Ribeye with mushrooms and onions
Carlos P.

Great service, they were packed but it moved efficiently! Food is always consistent at this location for me.

Looks good!
Rudolph P.

Oh Wow y'all!!! Here we are again at The Texas Roadhouse! This place is just too awesome. I've never had a bad experience here and the food is always crazy good. Love's these guy's!!! And the atmosphere just make dining so much better.

Ribs n fries
Carmen P.

Texas Roadhouse for the win! Popped in for a bite and a beverage, it was quite busy this evening! When we first arrived, there weren't any open seats (at the bar) as they were quite busy, but we were happy to wait our turn. We typically sit at the bar, and the service is good. However, when Jennifer is there, the service is (especially) great! We listened as Customer after Customer sat at the bar and Jennifer remembered what they had previously requested for a beverage, and asked "is ??? what you would like?", how nice is that (such a lost art!). She also places salt on top of the napkin which IYKYK, keeps the ice cold frosty glass from sticking to the napkin (also a lost art!)!! We very much enjoyed the food and ice cold beer, and general conversation with the people at the bar as well as Jennifer. This is what should be delivered at all roadhouse locations ... and represents the brand very well! The restaurant energy was positively buzzing, and running like a well oiled machine! See y'all soon!

To go order area

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3 months ago

Food is out of the world for the most part. Wait staff is very helpful and knowledgeable about food, etc.

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4 months ago

Server Ashley was on point! Food was correctly cooked, sides were delish! And of course the bread was fresh

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11 months ago

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It is always great every time I been there...from the food, greeting and to the drinks...

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1 year ago

It wasn't what it was hyped up to be, everything is ala cart.. we had a gift card I doubt we'll go back.

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Texas Roadhouse Reviews in Other Languages

Ask the Community - Texas Roadhouse

Do you serve red wine?

Yes, they do. Yelper A is an obviously immature simpleton. A beverage menu is now available on the Texas Roadhouse website. Wine, beer and mixed drinks are all on offer along with the usual non alcoholic beverages.

How much is a Sangria Margarita?

They have a menu and I suggest to use it. Hope this helps!

Are the ribs baby back or spare/St. Louis?

Ribs are ribs.

Do you think you will ever add Diet Dr. Pepper?

Thanks for reaching out Tokyo and potentially one day. We have tried adding it a select stores in the past but just didn't have a great demand for it. Since we can only have so many options we had to go with other soda options.

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Texas - Texas Ribs 1/2 order

Texas

4.3(678 reviews)
4.0 mi
•$$$

Best pepper corn steak I've had in a long time Crab cakes…read morewere small but delicious and recommend the burnt corn as a side My bread pudding was delicious Service was great ask for Jaime he did a great job Thank you all

Rather than repeat what everyone's already said about their amazing food, top-notch service, and…read moreunique Texas vibe .. I'll share the extra magic that is missing in these reviews. My friends took me here for my 60th birthday!! Outside of the perfect steaks and stellar service (a great big thank you to Brad our amazing waiter), the music stole the show!! They have this insanely talented musician who performs Friday and Saturday nights starting at 6:30 PM .. he literally has his stage on a landing pad halfway up the staircase with his own little music kingdom. One guy. Several instruments. Electric guitar and saxophone were played effortlessly. You can make requests, which adds to the fun! For example, "Sweet Caroline" was a song that everyone sang along throughout the restaurant lol. Then came something I didn't expect. This musician has made it his personal mission to play our National Anthem on Fridays and Saturdays 7pm sharp. Everyone naturally stood -up, the whole room joined in, hand over their hearts, so much patriotic passion and energy. It was truly beautiful to see people come together in that moment. And just when I thought the night couldn't get better, out came a birthday dessert .. a warm homemade cookie with ice cream and a real sparkler. It was a show stopper!! I haven't seen a sparkler since I was ten lol. Apparently, birthdays are a big deal here, because it felt like every table around us had their own sparkler birthday/ anniversary moment. It was hilarious ... and I loved it! If you're looking for a memorable experience or just a relaxing delicious meal, nothing compares to Texas y'all. TIP: they have valet parking! TIP: they take reservations!

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Texas - Decor

Decor

Texas - Rack of Lamb

Rack of Lamb

Texas - Outside

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Outside

Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(285 reviews)
9.9 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Layout

Layout

Steakyard Dallas - Kobe Meatballs

Kobe Meatballs

Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Kenny's Wood Fired Grill - Half of a Cobb salad

Kenny's Wood Fired Grill

4.6(3.9k reviews)
10.9 mi
•$$

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

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Kenny's Wood Fired Grill
Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

Sides Adult Mac and Cheese and Potato Cakes

Kenny's Wood Fired Grill - Peartiny

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Peartiny

Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(161 reviews)
15.6 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

Photos
Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Chocolate

Texas Roadhouse - steak - Updated October 2026

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