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    Smith Spot BBQ

    4.7 (32 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM
    Updated 2 weeks ago

    Order Smith Spot BBQ Takeout or Delivery

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    SMITH SPOT BBQ ATMOSPHERE

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    Mac n cheese

    I've had bbq all over the country. This is hands down the absolute best brisket. And the ribs. AND the mac n cheese. We got food for 20 people at the warehouse and Mr and Mrs Smith had it ready in no time. EVERYONE loved it and we are now struggling to finish working today. If you are in the area you have to stop by here. Amazing.

    Brisket
    Walter W.

    Terrific BBQ! Downtown Garland has a true barbecue restaurant. Terrance Smith is a pit master and his welcoming personality makes this a destination for que lovers. The brisket was tender and perfectly seasoned. The sides are delicious especially the potato salad. The Lady Mel is a grilled cheese brisket sandwich on Texas toast. Crunchy and tasty. Tried the link sandwich and was impressed with the generous portions. Authentic? When you see collard greens, Mac & cheese,and good ole beans on the menu it's a Yes. Open Friday 11-2 and 4-9pm Open Sundays 11-4 Get there early because the secret is out.

    Brandon G.

    Hospitality and food was fantastic. Great folks. My wife had the brisket sammich and I had ribs and brisket with collard greens. As we were eating, they brought us complimentary macNcheese and extra ribs. We had so much food. We will be back.

    The counter area to make payments, and place orders
    Sheilicha S.

    So glad I was FINALLY able to catch Smith's Spot open and not Sold Out. I've tried this families food before and it's PHENOMENALLY GOOD. Don't take my word for it. Go try it out for yourselves. This will be my First time trying the B.B. King Potato. It has brisket, scallions, shredded cheese, and drizzled sour cream. I also asked for extra Barbecue sauces because it's just that goooooodddtttt. I'll update/resume my review after we eat.

    The side macaroni and cheese and chips of your choice that are included with your sandwich
    Rebecka Z.

    I was so excited to try Smith's Spot BBQ when my husband shared a post about it on Instagram with me. When we arrived, there was a long line but it moved along fairly quickly. The restaurant isn't very big and there were a lot of families and couples there, the ambience was really nice although the music was a bit too loud for the small space. My husband and I both got sandwiches, I also got the mac and cheese to go with mine and I ordered the Kool-Aid to drink. The brisket had some wonderful smoke to it and the perfect amount of seasoning on the bark, they sprinkle a bit of Lawry's seasoned salt on it before serving which isn't a bad touch either. The macaroni and cheese was probably a three out of five stars because it didn't have much flavor and I was hoping it would have been baked with the golden brown cheese on top, it wasn't bad by any means, but it wasn't overly impressive either. Service seemed a little slow considering everything was already cooked and they are basically just assembling the plates as they are ordered but since they have just opened, I'm sure they are still working out the kinks as they go along. The space has a nice patio outside but it was a little chilly and super windy that day so we chose to sit inside. The inside space has a small stage which will be nice whenever they have any sort of live music performances and I'm definitely looking forward to going back!

    The Baby Boi w/ Mac N Cheese and Collard Greens!
    Key J.

    The food and people are always amazing! Family vibes and good music are always present. Great restaurant, great food, great people!

    C D.

    Legit BBQ place. Food was super delicious, one of the best Mac and cheese I had. Brisket and ribs are on point. Was not a fan of the dry seasoning, made it salty, so will probably ask next time to not have it seasoned. We will be back

    If you have to ask, you don't know BBQ!
    KayRon T.

    Garland you are in trouble now. I don't know and don't care if he/they are still in Dallas, BUT he is currently open in Garland just on Sundays for now. This small place stays full, packed to the gills. Most know, get it and go so you can be messy at home. Some stay and rub the goodness in to those in line.

    Burnt Ends BBQ Sandwich

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    10 months ago

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    11 months ago

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    2 years ago

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    Terrance S.

    Thank you for stopping by!

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    11 months ago

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    Terrance S.

    Thank youu for the review! We are glad you enjoyed the experience!

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    Terrance S.

    Open on Fridays now! Thank you for the review!

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    1 year ago

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    Terrance S.

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    1 year ago

    Excellent customer service. Chef Smith gave us some samples to try and they were amazing. Food was amazing and the vibes are great.

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    Terrance S.

    Thank you for coming to eat with us! See you soon

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    1 year ago

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    Terrance S.

    Let’s gooo!! Thanks for the review

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    2 years ago

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    Terrance S.

    lol thank you guys for coming out! Hope to see you again soon

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    1 year ago

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    2 years ago

    The best kept secret in Dallas. The brisket, mac n cheese, and banana pudding were the best I've ever eaten.

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    Ask the Community - Smith Spot BBQ

    Review Highlights - Smith Spot BBQ

    The portion sizes are super filling, me and my uncle shared a meal, The lady Mel cut in half with 1/2 Pound of ribs was enough to feed two grown men.

    $14 Lady Mel

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    Intrinsic Smokehouse & Brewery - French toast on the brunch menu. A work of art!

    Intrinsic Smokehouse & Brewery

    4.1(683 reviews)
    0.2 mi
    $$

    Chicken-fried brisket is the star of the show here, and it's every bit as legendary as the hype…read moresuggests. I went specifically for their signature dish (the one they proudly call themselves the "Home of the Chicken Fried Brisket"), and it delivered exactly what everyone raves about. They take a thick, oak-smoked brisket slice--already juicy, tender, and loaded with smoky flavor and perfect bark--then coat it in a craft-beer batter and fry it up. The crust comes out shatter-crisp and golden, never greasy or soggy, while the brisket inside stays beefy and moist. That peppery burnt-end gravy poured over the top is rich, savory, and ties everything together beautifully with a scoop of skin-on mashed potatoes on the side. It's pure Texas comfort food genius--smoky BBQ meets Southern fried steak in the best possible way. I'd order it again in a heartbeat (it's a Tuesday special or weekend brunch treat, so plan accordingly). The rest of the BBQ holds up just as strong. Their regular brisket (flat and point) is consistently juicy, tender, and smoky with that killer bark everyone mentions. Sides and other meats are solid too--no weak links. The house beers are fantastic and pair perfectly with the rich, smoky food (the rustic, woodsy vibe in the historic downtown Garland spot makes it even better for lingering over a pint). Service is friendly and the whole place just feels welcoming. If you're in Garland or nearby and love bold Texas BBQ with a creative twist, Intrinsic is a must. The chicken-fried brisket alone is worth the trip--don't sleep on it! Highly recommend for anyone who wants great smoked meats, great beer, and something uniquely delicious

    This place was great. You walk in and head to the back for the food. They have the full spread you…read morewould expect from a craft bbq place. We ordered a half pound of fatty brisket and a side of Mac and cheese. The brisket was well seasoned and perfectly cooked. It had a nice smoke but it was pretty mild for my taste. I liked the bbq sauce in the packets. I took some home for some bbq beans. The Mac and cheese was pretty good. It was thick and well seasoned. Really good for a cafeteria style serving. I like this place. I could see it in my rotation for bbq locally.

    Photos
    Intrinsic Smokehouse & Brewery - Inside area.

    Inside area.

    Intrinsic Smokehouse & Brewery - Ribs and brisket.

    Ribs and brisket.

    Intrinsic Smokehouse & Brewery - Barbecue pastrami with Cole slaw and turnip greens.

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    Barbecue pastrami with Cole slaw and turnip greens.

    Meshack's BBQ Shack

    Meshack's BBQ Shack

    4.3(297 reviews)
    0.8 mi
    $

    Meshacks lack the aesthetics but always provide an appetizing meal. I usually get the rib plate and…read moreI love it. The combination of sauces used is 10/10! And the sides that complement the meal. The service is fast depending on when you go. I usually try to catch them when they first open to have faster service. However they lack the technology which is a bummer. I don't normally walk around with cash in order to pay at this establishment. I hope they get a card reader or something soon.

    Parking at the shack is catch as catch can, and the price point on a very select, old fashioned…read more'cue menu about the best you will find in the country today. We opted for a pair of 3 meat platters at $16 per plate--lean brisket, ribs and rib tips, links, and the mandatory sides of baked beans and potato salad. The sides were sides, but Meshack's is definitely about the meat. The links had good snap and the ribs were well prepared, separating cleanly at the bite. Both had a flavor profile pleasantly tilted to the peppery side (just the way we like it). The brisket had nice bark and pink ring, but the central Texas rub didn't really kick in until we had them for dinner some 8 hours later. We were happy with the food here, and look forward to another visit. It was fun talking 'cue with Donna, who took good care of us during our visit-- our 99th BBQ stop in Texas, and the 399th nationwide.

    Photos
    Meshack's BBQ Shack
    Meshack's BBQ Shack - Ribs, brisket, sauce, and toast

    Ribs, brisket, sauce, and toast

    Meshack's BBQ Shack - Ol School BBQ

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    Ol School BBQ

    Terry Black's Barbecue

    Terry Black's Barbecue

    4.6(4.2k reviews)
    12.0 miDeep Ellum
    $$

    This was a must try during our Dallas vacation. Parking was assessable from the street, which was…read morenice, but could definitely utilize the paid parking lot to walk, trust me you'll need to walk after eating. Walking in just read how to order, you tell them the sides you want, then move on the the meat, the team is very friendly, there are bottled drinks, but get the soft drinks as you can go back for refills. The side w very versatile, we tried the rice that had good flavor, along with the beans, but the star for us was the creamed corn, this was amazing, the Mac and cheese good creamy. The pork ribs were peppery and good smoke taste, the jalapeño sausage was great, that brisket was special burnt ends and the fatty part of the brisket was delicious. Amazing ambience, and you can get your own To go boxes. All around amazing experience.

    Amazing experience, i love deep elm during the day lol. Sides were smackin, mexican rice, collar…read moregreens & went back twice for onions/cucumbers. My partner loved the sausage, eyes were bulging out my face when they pulled the meats out straight out the Qr & started slicing in front of ya. I love rich food, idk what it was this time. It's probably my mistake ordering burnt ends, brisket & rice. So excuse me but my stomach turnt side ways. Like a tbt to a southern chopped & screwed track from Chamillionaire. No ridin dirty but the stomached ached till that night. Fyi i did use the complimentary bread to cut the richness as well to know avail.

    Photos
    Terry Black's Barbecue - Bar area 1/8/26

    Bar area 1/8/26

    Terry Black's Barbecue - Turkey, Brisket, Pork Ribs

    Turkey, Brisket, Pork Ribs

    Terry Black's Barbecue - Brisket, Cole slaw, green beans!

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    Brisket, Cole slaw, green beans!

    Pecan Lodge

    Pecan Lodge

    4.3(7k reviews)
    12.2 miDeep Ellum
    $$

    Things change. People change. Tables turn. Bridges burn. Ya live & ya learned:…read more I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

    Decided to stop in for some lunch while in Dallas with my Grandma on a "daycation" and was greeted…read morewith an empty restaurant I guess between lunch rushes. Ordered Turkey, Jalapeño Cheddar Sausage and Mac and Cheese on the 2 meat combo plate. First off, that was $27 which I thought was rather high but with the hype I thought it might be worth it. The turkey was tender and juicy and rather flavorful, except for the end piece of turkey breast (I assume) with the skin side which was extremely tough. The jalapeño cheddar sausage was okay, but it didn't really retain either the jalapeño, cheddar, or the smoky taste which I thought was disappointing. The Mac and Cheese had bacon bits on it which were nice and crispy but the Mac and Cheese wasn't very rich or complex flavor wise, which I found slightly underwhelming. The sauce was super runny and while it had flavor, I never think having to put sauce on stuff to give it flavor is the answer. All that being said, for $27 I wasn't going to leave anything on the plate. The service I thought was rather hands off and I'm surprised nobody came and checked on us although that may be just how things are. The ambiance was cool with old license plates and pictures along with some cool western themed things up on the walls to make it seem warm and homey. All in all, I was left with the feeling that there should've been more and I was kinda disappointed after all the hype I've seen and all the gravitas that the name Pecan Lodge carries with it. I'd say probably a 6.5-7/10 so that lands me at 3 stars because it really didn't feel 4 star worthy.

    Photos
    Pecan Lodge - Interior

    Interior

    Pecan Lodge - Potato salad, fried okra, peach cobbler, beans & nana puddin

    Potato salad, fried okra, peach cobbler, beans & nana puddin

    Pecan Lodge - $50.75 Beef Rib - GOAT - Best I've ever had

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    $50.75 Beef Rib - GOAT - Best I've ever had

    Smith Spot BBQ - bbq - Updated May 2026

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