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    Randy's Steakhouse

    3.6 (521 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago
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    Randy's Steakhouse Photos

    Business Info

    RANDY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Randy's Steakhouse

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    Melissa D.

    Went to Randy's Steakhouse for the first time and it was great! My mom is a local and we have been wanting to support this restaurant for quite some time. Flash forward to her birthday and here we are! Perfect location in downtown Frisco and a historical site, which makes it that much more interesting. Cute, family photos adorn the walls and you can tell this place has been a staple of the city for quite some time. I had the blackberry 8 oz filet and it was cooked perfectly. My husband had a ribeye and couldn't stop saying how good it was. Between the two of us, we also shared a Cesar salad, which had a nice kick of jalapeño; and the stuffed jalapeños quick were awesome. Service was top notch and Randy even came by to see how our meal was. Upon leaving, they even gave us a bottle of wine to celebrate our anniversary at home. We will definitely be back! Please paint me a visit and tell them I sent you

    The owner Randy
    Jerome E.

    1st time trying , will not be our last. Food was amazing the steaks were cooked to perfection, I didn't have to send back. Ambiance was romantic and relaxed. The historic building and the quirkiness of it was cool. The service was good Isaac took care of our orders for the night. The price is very reasonable for the atmosphere.

    Interior of the Back Dining Room
    Rachel S.

    Growing up here in Frisco, and being a local now, I had been wanting to visit Randy's and had the privilege last night. We had dinner here to celebrate the New Year and had a wonderful experience. The hostess and waitress were both very nice and welcoming. We were sat in one of the larger rooms towards the back, which was great at least while it was empty. Throughout the evening it filled up and became pretty loud. I'm not sure if it was the acoustics or other diners, but we found it difficult to hear each other at certain times. I recommend asking to be seated in one of the quieter, smaller rooms if this is a concern for you. That is our plan for next time. In regards to our dining experience itself, it began with the bread. This bread was one of my favorite appetizer breads I have ever had! It is extremely fluffy, sweet and paired beautifully with garlic butter on the side. We loved it! After the bread, we split Randy's Caesar Salad. We both enjoyed it, it was a classic take on a typical caesar salad and was topped with tasty croutons discs. For our appetizers, we ordered the Panko Crusted Brie and the catch of the day, the Coconut Shrimp. The brie was presented along with thick toasts, garlic cloves, meant to be spread as a paste on the toasts, red grapes and the panko crusted brie itself. I am a huge fan of brie and I thought this one was good! The garlic and grapes made it a great appetizer overall. The coconut shrimp was also pretty good and is actually on the menu all the time, which was great to know! For our entrees, we ordered the Bone-In Rib Eye Steak and Rib Eye Steak, both medium rare. The presentation of the bone was amazing and both steaks were equally as delicious. They were a little more rare than I would have liked but I had cut into it too much to be sent back. I still throughly enjoyed the flavor, texture and experience of both. We also ordered the Béarnaise and Bordelaise Sauces to go with our steaks. I loved the Béarnaise Sauce and it compares nicely compared to other béarnaise I have had around restaurants in the area. The bordelaise was not my particular favorite, but if you are a red wine fan, I think you will love it. For our side, we only ordered the Garlic Mashed Potatoes. These were another of my favorite parts of the meal. They were creamy, whipped and absolutely delicious! Also, to note, the sides are large and meant to be shared between a couple of people. It split perfectly between us two. Lastly, for dessert, we ordered the Key Lime Pie and Randy's Famous Bread Pudding. The bread pudding was so good! It came with a scoop of vanilla ice cream on top and green apples to the side. It was definitely our favorite of the two desserts. The pie was okay, it was not as strong in lime flavor as we expected. It was still good but seemed more like a plain cheesecake with lime syrup on top. Ultimately, we had a great night here at Randy's. We were so happy to finally visit and next time will request a quieter room and try a couple of the other dishes too. The highlight of our night was getting to meet Randy himself! He came through during our dinner to greet the guests and it was so great to get to meet the man himself! Thank you for a great night and experience!

    Scallops and some of the very large baked potato.
    Taylor H.

    Walked in and we were sat immediately by the friendly host stand. We were immediately greeted by Miss,Cynthia and she gave us great service. Very prompt and friendly. Steak was cooked just the way I liked it and the scallops were perfect and the baked potato was great as well. Will definitely be back and highly recommend.

    Randy's patio
    Martin C.

    Great steakhouse in old Downtown Frisco. Original home built in 1800's updated to accommodate 75+ for dinner or private rooms for small gatherings. Nice menu for steaks, limited seafood options. Decent drinks and wine cellar. Hector was excellent server.

    Crawfish stuffed filet, 5 stars!
    Jacob K.

    Always a 5 star experience. Best steakhouse in DFW. Great food. Great ambiance. Randy is a rock star. See you guys soon!!!

    Chocolate cake.  Really good
    Scottie N.

    The restaurant is in an old home in old town Frisco. The service was attentive and good. The food was very good. They have some unique spins on some dishes but it was nice. My prime rib was tender and flavored nicely. They home bake bread and it was nice and fresh and good. We had the shrimp for an appetizer and it is nicely displayed and cooked perfectly. The order of onion rings reminds one that we are in Texas and they do everything larger! I recommend giving this one a try.

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    1 year ago

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    5 months ago

    Amazing dinner last night at Randy's Steakhouse celebrating birthdays and they made very memorable with great service and food

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    Page 1 of 14

    Ask the Community - Randy's Steakhouse

    Where does Randy's Steakhouse buy their beef? What grade is it and how is it aged?

    Where Does Randy buy their beef

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    The Derbyshire - Wings, fresh veggies plus cold beer

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    My husband asked me out for lunch today! Any time he does that I know that he found a good place…read morefor us to try. Today we went to the Derbyshire Pub. He's British and wanted to find some really good Fish and Chips. I had high hopes, especially since this was a "Pub". Pub's over in England have the BEST food! He ordered Fish and Chips and I ordered a Patty Melt. The waitress brought us out drinks (waters) and we waited. And waited. And still waited. There was a couple at the table next to us and they were waiting also. FINALLY the Fish and Chips arrived, it was SO exciting! Well, I should say it was just the Fish and Chips that arrived. The lady at the table next to us had ordered the Fish and Chips also. The gentleman next to us had to wait for his food just a little bit longer, and when it came I saw that it was a hamburger. I was the only one now who was still waiting on their meal. At this point I was thinking of just canceling my order because it was taking so long, but then it finally appeared. I looked at the chips and thought to myself, "what are these?" They did not resemble the Chips that we were accustomed to having. I was hoping for thick slices of potato, like Steak Fries or Cottage Fries. These resembled thick slices of potato chips and they really weren't thick at all. My husband continued to eat his meal. I looked at his meal and thought "why is that one piece of fish over on the left side of his plate/tray?" It looked overcooked. Really overcooked. He didn't look very pleased. Come to find out, it wasn't just over-cooked, it was also dry. And it was a very small portion. Please note: he ordered the larger portion, not the half portion. But it was really small. We both continued to eat our meals and then asked for the bill, paid and then left. As usual, we always discuss the new places we visit on the way home. We both agreed this time. We had high hopes. But the Fish and Chips were not as authentic some reviewers have mentioned. So we most likely won't be back. Which is too bad, because it is a really cute place and we really wanted to like it. On to the next. Hopefully some day we will find some really good Fish and Chips.

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    WB's Table - Best burger in Frisco

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    We have been here several times! Deviled eggs and bacon so…read moreyum Burger and fries are delicious Salmon entre is great ...anything we order is pretty freakin good. Casual environment. Great food. Local dining. Service is good.

    I met up with a few friends for brunch today. The place was highly reviewed so we thought we'd give…read moreit a try, unfortunately this was a very disappointing experience. The restaurant was small, not too busy, w/ cute decor. When I arrived, I found my friends seated in the very back near the kitchen and restroom, which was my first issue with the experience. Since I was late, I did not make a fuss of it because I was unsure if all the other tables were full when my friends arrived. For appetizers, they ordered the deviled eggs, bacon and Brussels sprouts, all of which they enjoyed. For our entrees, a friend of mine and I ordered the avocado toast with no egg. Unfortunately, they removed the egg along with everything else so we were served cold "toast" and avocado (sadly, my friend actually had bits of browned avocado and just chose to not eat her food at all). Since we could not find our server, I asked another server that was nearby for a piece of hot toast along with the additional toppings that were not added, so I could try and rectify the situation myself, which he kindly brought. The issue with this was that he only brought a piece of hot toast and I had to ask for the ingredients again. Sadly, after all that, it was still very below subpar, flavorless, and worst of all, it was 18$. The home fries were delicious though, even though they weren't hot. Another friend ordered the burger and requested it cooked well done (since the menu said it is typically cooked medium), she even let the server know that she wanted it that way bc medium would upset her stomach. The burger came out and looked beautiful, with all the right fixins', however it was cooked medium. Once again, our server was nowhere to be found, so we asked a nearby server to have it remade which he did. When they brought it out again, we were assured it was made well done, however when she cut it, it was in fact medium. They kindly remade it, and the third time was a charm. They were kind enough to even Comp it and the chef even came out as well, which was nice. Another friend ordered the lobster roll, apparently when they first ordered appetizers, but when it took so long to arrive, the server let us know she had not put the order in because she thought it was an entree. This was an honest mistake/ miscommunication, this also occurred at the beginning of our experience so it was not a big deal. Despite the fact that 3 of the 4 of us did not enjoy our food or had issues, one of my friends DID enjoy her food, so we will take that as a win (especially since she's pregnant so we really needed her to enjoy her meal)!!! I understand and appreciate the service and hospitality industry, but with that being said, I want to feel valued and appreciated as a guest. This whole experience was truly upsetting. It seemed like no matter how clearly we communicated our orders and requests, they were disregarded. I also understand that mistakes happen, as do miscommunications but that fact that it was constant, just showed a lack of care for us as guests. And to top all of this off, our server that was really not very attentive, and was hard to find at times. I do appreciate the restaurants attempts to fix the issues but unfortunately the amount of errors is something I can't not ignore. I can wholeheartedly say I/we will never return to this restaurant.

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    My partner and I recently moved to the area and were scouting for places with gluten free options…read more Bavette was at the top of the list. Indeed, much of their menu is gluten free. Service was great...attentive without being overbearing. Our drink order arrived quickly, and the flight of shareables + salad that we ordered came out quickly as well. We selected the spinach dip with corn chips and salsa, deviled eggs, croquettes, and estilo gaucho. Our favorite was the croquettes with their very tasty coulis and remoulade sauce. However, everything was fresh with great flavor. Delicious! We also appreciated Bavette's open kitchen, comfortable booths, and classy vibe. We'll be back.

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    Randy's Steakhouse - steak - Updated October 2026

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