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    Outback Steakhouse

    3.5 (31 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Outback Steakhouse

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    13oz Ribeye and Shrimp, Loaded Potato and Rice
    Devin C.

    We had a wonderful experience at this Outback! We were driving around looking for dinner when we noticed this new location. Even though it was Saturday night, there weren't many customers, so we were seated right away. Our waitress was very kind and thoughtful, and she went out of her way to give great recommendations. They had fantastic drink specials, so we ordered a few, along with a blooming onion to start. I chose their ribeye and grilled shrimp for my meal, and that ribeye was genuinely one of the best steaks I've ever had! It was seared, juicy, and seasoned perfectly. The sides were great as well. I really enjoyed the overall vibes at this location and will certainly be back. Everything went well, and we really enjoyed our night here!

    Damage dirty menus
    Chad J.

    I have not been to an Outback in probably 10 years, wanted to see if it had changed with this being a brand new store (Based on my memory). It seems more casual than it used to be. Service was great, I expected more lunch options but the burger was solid. The biggest issue I saw was the menus are dirty and damaged, this place has only been open for a few months so that surprised me.

    Lulu C.

    Excited to see this location finally open. Food was good, service was slow, staff was nice.

    Anna T.

    This was such a wholesome experience for my family. They may be young, but I've never met a more friendly staff that is always willing to help. There were minor mistakes along the way, but they were apologetic and even took the payment off one of our dishes that were barely touched. It is a roomy restaurant that isn't too busy yet, as it just opened. The food was also delicious and plated beautifully. Overall, we had an 11/10 experience with service being 100/10

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    26 days ago

    Brody is the best server. Food great especially the blue cheese pecan salad. Went with friends.

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    6 months ago

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    6 months ago

    Dayton made our night. His level of service felt was probably one of the best I've seen since I moved to Texas.

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    1 year ago

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    1 year ago

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    11 months ago

    I really like the way they cook their steaks. They're true to my request. And the Blooming Onion is not bad, either.

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    1 year ago

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    7 months ago

    The service and the Lobster tails are well prepared. They were so good I went the next night to have 2 more lobster tails.

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    11 months ago

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    11 months ago

    Super small restaurant but food was great! Would have been nice to have a patio area of some sort

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    1 year ago

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    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    There were minor mistakes along the way, but they were apologetic and even took the payment off one of our dishes that were barely touched.

    Mentioned in 2 reviews

    Read more highlights

    Trick Rider

    Trick Rider

    4.4
    (127 reviews)
    3.1 mi

    First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

    The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

    Photos
    Bar area!
    Bar area!
    10 oz. Filet
    10 oz. Filet
    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.

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    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.
    Heyday

    Heyday

    4.3
    (102 reviews)
    6.8 mi

    Popped in for a drink;…read more Ambience is top notch - very modern cool look. Well stocked bar lots of selections and beers on tap. Menu looks very very impressive and service was exceptional- will return for a full meal.

    I don't know what I was thinking going back to Heyday a second time. The first visit was bad…read moreenough, but apparently they took that as a challenge and said, "Hold my lukewarm beer." The hamburgers? Frozen meat patties that tasted like they'd been excavated from the back of a 2019 freezer. My fish and chips came with fish that smelled like it had been on a week-long bender in a dumpster behind the pier. And the lobster ravioli? Let's just say the only thing "lobster" about it was the price tag. The pasta was sad, the filling was suspicious, and the whole thing felt like a culinary war crime. But hey, at least the ambience is great! Beautiful lighting, nice decor, perfect for pretending you're having a fancy night out... while quietly plotting your escape to literally any other restaurant. Oh, and don't worry about the shortcuts -- when they're done disappointing your taste buds, they'll hit you with a credit card fee for the privilege. Nothing says "we care about your experience" like charging you extra to leave poorer and hungrier than when you arrived. Save your money, your dignity, and your stomach. Go somewhere else to eat. Anywhere else. Even a gas station hot dog would've been an upgrade.

    Photos
    Heyday
    Notorious F.I.G
    Notorious F.I.G
    Thyme is money

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    Thyme is money
    The Forge 1912

    The Forge 1912

    3.3
    (91 reviews)
    6.8 mi

    I was really excited to try the Forge and finally got the opportunity last night with a couple…read moregirlfriends. Being a Celina local, I was looking forward to a place to get a great steak. I did not get a steak, almost had a heart attack when I saw the prices. Upon reading the reviews, I'm glad now that I did not. They definitely have some work to do in that regard. I'll start with the decor. It is very basic, I think they were going for rustic, but it just looks plain and not like a high-end steakhouse at all. There is metal sheeting on the wall, lots of hanging bulbs that flickered the entire meal. Not sure if that is an electrical issue or what, but it was really strange. It was very warm inside, they had a little AC unit blowing in the corner, but we were all, sweating by the end of the meal. There was really no decor on the wall, being an interior designer. That is my first thing I'm going to observe and was really underwhelmed with their aesthetic choices. If it's a high-end steakhouse that they are looking for, they definitely need to rebrand and revise in my opinion. We were seated promptly and the server was friendly enough. The owner did stop by and welcome us, nice guy. I understand that they've been open for about six weeks and have made some changes based on client reviews, and yelp certainly had more negative reviews than Google I am seeing after the fact. I got the salmon for dinner, Caesar salad and asparagus for the side. The salmon was tasty enough, the asparagus was overcooked. My friend got the pecan crusted chicken, I tried a piece and it was really bland. She got a Caesar salad as well and a side of green beans. I would suggest offering a lower price steak option, reconfiguring the tables and putting in a stronger AC unit to facilitate the space and doing some thing about all of that glaring Sheetmetal. Add some decor and art, add some soundproofing, music and address the flickering lights. I'm hoping that they can tweak and become successful, the area definitely needs a high-end presence, and would probably pay it if the ambience and food warrants it. But my experience was only a 3 star currently, sad to say.

    I really really wanted to love this place and give it a glowing review. However I have to be…read morehonest, it's just not a good steak restaurant. Atmosphere: 3/5 it's pretty basic, clean and simple but not high end steakhouse by any means. Service: 3/5 the service was good but not high end steakhouse good. Can't complain but probably on par with a top notch Texas Roadhouse vs a high end steakhouse that this wants to be. Food: Steak is what I am rating because that's what I came here for. We had 2 16oz ribeyes, one order medium rare and one rare. Both over cooked and worse was they are so thin it was pathetic for a real steak house. The meat was so under seasoned it had no flavor and it was so charred on the outside it was almost repulsive. Unfortunately Texas Roadhouse gets a 5/5 compared to this at 1/2 the cost. I talked to the owner in the way out and gave him my opinion. I hope he make a change soon, otherwise we will likely loose this dinner option soon. Oh also! The baked potato was so under cooked I could not eat it! And the Cesar salad was soggy. I might be back to try again, but as high end streak house prices for Golden Corral steaks (that might be better) I am not sure I will waste another $175 to update the review.

    Photos
    Lettuce options and dressings at the salad bar
    Lettuce options and dressings at the salad bar
    Prickly pear blackberry martini. Do not recommend. Can't taste the prickly pear and it was very artificial tasting.
    Prickly pear blackberry martini. Do not recommend. Can't taste the prickly pear and it was very artificial tasting.
    Cucumber basil gimlet. Refreshing, not overly sweet, loved it.

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    Cucumber basil gimlet. Refreshing, not overly sweet, loved it.
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (200 reviews)
    9.1 mi
    $$

    Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

    Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront

    Outback Steakhouse - steak - Updated June 2026

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