September 2026; outstanding food and service. Live piano music makes the experience fun! Steak was…read moregreat, sides were good and desserts were excellent. Romantic steakhouse - amazing decor!

This was our 5th visit to Trick Rider. The first couple of visits were memorable. i would have…read moreput the steaks at the top of the list in a highly competitive dining market. The last couple of visits have been lacking. Definitely different chefs. If I am going to spend $400+ for dinner for two, I expect more. I ordered a $90 short rib that was half fat. We sent it back, which meant my husband's steak was cold while he waited for my meal to arrive. I would have at least expected the manager to come by to acknowledge the issues and apologize, but that didn't happen. I can go to Bob's and spend half the price for a better meal. The bartenders are the only saving grace (Thanks Brandon!).

Bartender @Tom knows what hospitality is. Tom over heard that my father passed away as I was on a…read morephone call. Never bothered me until he sent the bill to me and wrote me the kindest note and wanted to send his condolences. That's what hospitality is! Thank you Tom you made my night!

We ate at the lounge. They have 4 tables with a wait list. The chophouse salad, steak, spinach and…read morecrème brûlée. Live music.

We went to Texas Roadhouse on a (Saturday) around 6 PM, and as expected, it was packed! We waited…read more45 minutes for a table for four, but it ended up being well worth the wait. Our server, Caleb, was awesome. He was professional, friendly, attentive, and made sure we had everything we needed throughout the meal. My wife and I both ordered ribeyes. I went with the bone-in ribeye cooked medium rare, and it was absolutely delicious--juicy, flavorful, and cooked perfectly. My wife ordered hers medium and was also very pleased with it. We had the house and Caesar salads along with fully loaded baked potatoes, and everything was tasty. The kids ordered blue lemonade, burgers and ribs and really enjoyed their meals too, which is always a win when eating out as a family! We finished things off with the apple pie, which was the perfect way to end the meal. Overall, Texas Roadhouse has a cool, lively atmosphere, great service, really good food, and excellent value for the price. Caleb definitely helped make it a great experience. We'll absolutely be back soon!

First timer and had a great experience!…read more First was created by an awesome Host staff on Sunday morning and Jade (manager) with her big smile was so friendly and welcoming to us first timers and got us hooked up with a great seat in the bar area right away. Richard was our server and he was very kind and attentive. He was new so still gaining confidence but he was thoughtful, listened and even made what he thought he couldn't do happen (dressing on the side :)). Really good friendly service. The steak we ordered came out slightly under cooked but he hooked it up right away. Offered a new steak but I just wanted a little more time on grill and he made that happen quickly and Jade brought it right back and waited to confirm temp was on point. Jade and Richard were so friendly and attentive and helpful and couldn't thank them enough. My son and I really enjoyed our first time and we will be back soon. Recommend

Small and inviting with a cozy and unique feel. Waiter was good at helping with suggestions and did…read morea great job. Ask for ice if you like ice in your water. We got burgers - jam burger very good, shrimp Parmagane salad 8.5/10, and the Apple grill cheese 8/10. All very good and unique. The grill cheese had a blend of Brie and another cheese and it was great especially on the toasted bread. It had a marinara sauce but I liked it without but others had it as a dip. The chips had good seasoning and were a nice complement. We would definitely go back as everything was good and there wed other unique dishes we all wanted to try.

I don't know what I was thinking going back to Heyday a second time. The first visit was bad…read moreenough, but apparently they took that as a challenge and said, "Hold my lukewarm beer." The hamburgers? Frozen meat patties that tasted like they'd been excavated from the back of a 2019 freezer. My fish and chips came with fish that smelled like it had been on a week-long bender in a dumpster behind the pier. And the lobster ravioli? Let's just say the only thing "lobster" about it was the price tag. The pasta was sad, the filling was suspicious, and the whole thing felt like a culinary war crime. But hey, at least the ambience is great! Beautiful lighting, nice decor, perfect for pretending you're having a fancy night out... while quietly plotting your escape to literally any other restaurant. Oh, and don't worry about the shortcuts -- when they're done disappointing your taste buds, they'll hit you with a credit card fee for the privilege. Nothing says "we care about your experience" like charging you extra to leave poorer and hungrier than when you arrived. Save your money, your dignity, and your stomach. Go somewhere else to eat. Anywhere else. Even a gas station hot dog would've been an upgrade.

I'm truly convinced that you can't go wrong with anything on the menu. I make it a point to try…read moresomething different every time I visit, and every single dish has been a 10/10. From the breakfast options to the appetizers and entrées, I always leave full and completely satisfied. The atmosphere is cool, inviting, and makes you want to stay awhile. On top of that, the service never disappoints. Everyone is friendly, welcoming, and takes the time to explain the menu and offer recommendations, which makes the experience even better. This has easily become one of my favorite spots, and I'll definitely keep coming back.

We don't venture out to Prosper much, but it's good to know there's a solid restaurant in the heart…read moreof Prosper. The Gin is casual dining with comfort food and amazing staff. We tried the Chicken Fried Steak, Pesto and Mozarella Sandwich, and Grilled Chicken Salad. The best thing on the table were the crinkle French Fries. Oh my goodness they were fantastic!! I could not stop munching on them. The CFS and mashed potatoes were delicious. They had an event at the lawn so The Gin is convenient for a quick bite.

I was really excited to try the Forge and finally got the opportunity last night with a couple…read moregirlfriends. Being a Celina local, I was looking forward to a place to get a great steak. I did not get a steak, almost had a heart attack when I saw the prices. Upon reading the reviews, I'm glad now that I did not. They definitely have some work to do in that regard. I'll start with the decor. It is very basic, I think they were going for rustic, but it just looks plain and not like a high-end steakhouse at all. There is metal sheeting on the wall, lots of hanging bulbs that flickered the entire meal. Not sure if that is an electrical issue or what, but it was really strange. It was very warm inside, they had a little AC unit blowing in the corner, but we were all, sweating by the end of the meal. There was really no decor on the wall, being an interior designer. That is my first thing I'm going to observe and was really underwhelmed with their aesthetic choices. If it's a high-end steakhouse that they are looking for, they definitely need to rebrand and revise in my opinion. We were seated promptly and the server was friendly enough. The owner did stop by and welcome us, nice guy. I understand that they've been open for about six weeks and have made some changes based on client reviews, and yelp certainly had more negative reviews than Google I am seeing after the fact. I got the salmon for dinner, Caesar salad and asparagus for the side. The salmon was tasty enough, the asparagus was overcooked. My friend got the pecan crusted chicken, I tried a piece and it was really bland. She got a Caesar salad as well and a side of green beans. I would suggest offering a lower price steak option, reconfiguring the tables and putting in a stronger AC unit to facilitate the space and doing some thing about all of that glaring Sheetmetal. Add some decor and art, add some soundproofing, music and address the flickering lights. I'm hoping that they can tweak and become successful, the area definitely needs a high-end presence, and would probably pay it if the ambience and food warrants it. But my experience was only a 3 star currently, sad to say.

I really really wanted to love this place and give it a glowing review. However I have to be…read morehonest, it's just not a good steak restaurant. Atmosphere: 3/5 it's pretty basic, clean and simple but not high end steakhouse by any means. Service: 3/5 the service was good but not high end steakhouse good. Can't complain but probably on par with a top notch Texas Roadhouse vs a high end steakhouse that this wants to be. Food: Steak is what I am rating because that's what I came here for. We had 2 16oz ribeyes, one order medium rare and one rare. Both over cooked and worse was they are so thin it was pathetic for a real steak house. The meat was so under seasoned it had no flavor and it was so charred on the outside it was almost repulsive. Unfortunately Texas Roadhouse gets a 5/5 compared to this at 1/2 the cost. I talked to the owner in the way out and gave him my opinion. I hope he make a change soon, otherwise we will likely loose this dinner option soon. Oh also! The baked potato was so under cooked I could not eat it! And the Cesar salad was soggy. I might be back to try again, but as high end streak house prices for Golden Corral steaks (that might be better) I am not sure I will waste another $175 to update the review.

While staying at the Omni PGA in Frisco, my colleagues and I came here for dinner. Shuttle service…read moreto and from our hotel was available, which made it very convenient. I really liked this place. It is clean, classy, and welcoming. The food and drinks were excellent. I ordered a Spicy Paloma Spritz, made with Tequila Ocho Plata, Ancho Reyes Chile liqueur, Aperol, lime, and grapefruit. We enjoyed our cocktails with The Ranch Nachos as an appetizer. They were delicious, and the serving was large enough for all five of us to share. The dinner menu had many appealing choices, and I had a hard time deciding. In the end, I ordered the Sea Bass with ají amarillo, caramelized pearl onions, guajillo oil, and toasted hominy. I also chose a side of Foraged Mushrooms with shallots and parsley, which turned out to be an excellent choice. My colleagues ordered the Surf & Turf Grits, served over pimiento cheese grits; the parmigiano-reggiano-encrusted Pork Chop; the Filet; and the Prime NY Strip. The sides came in large plates and were meant to be shared. In addition to the mushrooms, we ordered Truffle Fries, Mac & Cheese, and Brussels sprouts. We were stuffed. We barely touched some of the side dishes! None of us felt like bringing food back to the hotel, so we had to leave it behind. That is how full we were. I really enjoyed this restaurant. The service was attentive and friendly, and the entire experience was enjoyable. I definitely recommend this place.

I likely had one of the best breakfasts I've ever had in my entire life at Ryder Cup Grill! If you…read moreare staying at the Omni PGA resort, this is a restaurant not to miss. It's not in the main building; you have to go and walk on the pathway along the golf course. But, the short walk is worth it! Note that I can only vouch for breakfast because that is the only meal that I've tried at Ryder! But, boy, it was a meal! And, the must order dish to order are the breakfast tacos. I ordered mine with brisket (although they have other proteins available). And I must say, this dish was mouthwatering and so yummy. Then, on top of that was the best block of hashbrowns I've ever eaten in my entire life. I'm not sure what they put in them to make them so tasty (butter for sure.... but something else I couldn't quite put my finger on). Simply to die for!! Other observations: The interior is new and modern, and the service is great! Final Thoughts: Don't skip the breakfast here!!! Just do it!

My son and I visited Local Open last Saturday, and from the moment we walked in, we knew we were in…read morefor a great experience. Mike, the owner, greeted us right away and made us feel genuinely welcome. When he found out we wanted to watch a specific college football game, he immediately turned it on for us. That level of hospitality is hard to find these days. As an added bonus, Mike treated us to a complimentary portion of the Brioche Banana Foster French Toast, and it was absolutely outstanding. The brioche was perfectly prepared, and the banana foster topping took it to another level. It was easily one of the best brunch items I've had in a long time. For our main meal, my son and I both ordered the Chicken and Waffles from the brunch menu. It was a perfect 10 out of 10. The chicken was light, crispy, and flaky without being heavy, and it sat atop a perfectly cooked waffle. Every bite was delicious. I originally planned on ordering an iced tea, but our waitress was so friendly, engaging, and knowledgeable that she convinced me to try a Bloody Mary instead. I'm glad she did because it was excellent and paired perfectly with brunch. What really stood out wasn't just the amazing food and drinks, but the overall atmosphere and service. Everyone made us feel welcome, and the attention to detail was exceptional. Honestly, I don't understand why this place isn't more crowded. We thoroughly enjoyed our visit and will absolutely be back again. If you're looking for great food, outstanding service, and a welcoming atmosphere, Local Open is definitely worth a visit. Highly recommended!

We love this place. Always seated quickly, fantastic service and kitchen. Everyone I've taken here…read moreis happy to come back. I look forward to getting to use the virtual golf bay sometime, we are just usually on more of a time crunch. The bar makes a great mule. The place has a "hang out" vibe- to me that means tvs to watch, activities while you socialize and have drinks, a well rounded selection of shareable appetizers for if you're just having a few from the bar and playing cornhole. The decor is perfect for the theme and it feels a masculine version of sophisticated and relaxed at the same time.

What sets Local Yocal apart is that they run their own butcher shop, so you can actually taste the…read moredifference in the meat before anybody even brings out a sauce. It is a little nicer than your average barbecue joint, tucked into an old renovated warehouse in downtown McKinney, but it still feels laid back once you settle in. I came in mostly for the chicken fried steak after hearing people rave about it, and it lived up to the hype. Crispy crust, tender inside, and that smoky twist they put on it makes it stand out from any other version I have had in town. My buddy ordered a Wagyu steak and could not stop talking about how well it was cooked, which tracks given they cut their own beef. We split the mac and cheese with chopped brisket on the side and that thing is dangerous, rich and loaded with meat. Prices run a bit higher than a typical smokehouse, but the quality earns it. If you care about where your beef comes from, this is the place to go. Excellent service every time!

It's nice that there's a parking lot. Ambience was great so it looks like a "dress up" place but…read morepeople were dressed casually. The noise level wasn't bad even as the restaurant filled. Our waitperson was attentive and answered all our questions. It is pricey!

Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!