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    Outback Steakhouse

    3.4 (34 reviews)
    Open 11:00 am - 11:00 pm

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    Damage dirty menus
    Chad J.

    I have not been to an Outback in probably 10 years, wanted to see if it had changed with this being a brand new store (Based on my memory). It seems more casual than it used to be. Service was great, I expected more lunch options but the burger was solid. The biggest issue I saw was the menus are dirty and damaged, this place has only been open for a few months so that surprised me.

    Anna T.

    This was such a wholesome experience for my family. They may be young, but I've never met a more friendly staff that is always willing to help. There were minor mistakes along the way, but they were apologetic and even took the payment off one of our dishes that were barely touched. It is a roomy restaurant that isn't too busy yet, as it just opened. The food was also delicious and plated beautifully. Overall, we had an 11/10 experience with service being 100/10

    Lulu C.

    Excited to see this location finally open. Food was good, service was slow, staff was nice.

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    28 days ago

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    6 months ago

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    9 months ago

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    6 days ago

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    19 days ago

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    2 months ago

    Brody is the best server. Food great especially the blue cheese pecan salad. Went with friends.

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    1 year ago

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    6 months ago

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    1 year ago

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    22 days ago

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    1 year ago

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    7 months ago

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    3 months ago

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    8 months ago

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    3 months ago

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    1 year ago

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    8 months ago

    Dayton made our night. His level of service felt was probably one of the best I've seen since I moved to Texas.

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    9 months ago

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    2 months ago

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    7 months ago

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    1 year ago

    I really like the way they cook their steaks. They're true to my request. And the Blooming Onion is not bad, either.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

    The service and the Lobster tails are well prepared. They were so good I went the next night to have 2 more lobster tails.

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    1 year ago

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    1 year ago

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    10 months ago

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    1 year ago

    Super small restaurant but food was great! Would have been nice to have a patio area of some sort

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    1 year ago

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    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    There were minor mistakes along the way, but they were apologetic and even took the payment off one of our dishes that were barely touched.

    Mentioned in 2 reviews

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    Trick Rider

    Trick Rider

    4.4
    (127 reviews)
    3.1 mi

    First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

    The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

    Photos
    Bar area!
    Bar area!
    10 oz. Filet
    10 oz. Filet
    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.

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    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.
    The Forge 1912

    The Forge 1912

    3.3
    (91 reviews)
    6.8 mi

    I was really excited to try the Forge and finally got the opportunity last night with a couple…read moregirlfriends. Being a Celina local, I was looking forward to a place to get a great steak. I did not get a steak, almost had a heart attack when I saw the prices. Upon reading the reviews, I'm glad now that I did not. They definitely have some work to do in that regard. I'll start with the decor. It is very basic, I think they were going for rustic, but it just looks plain and not like a high-end steakhouse at all. There is metal sheeting on the wall, lots of hanging bulbs that flickered the entire meal. Not sure if that is an electrical issue or what, but it was really strange. It was very warm inside, they had a little AC unit blowing in the corner, but we were all, sweating by the end of the meal. There was really no decor on the wall, being an interior designer. That is my first thing I'm going to observe and was really underwhelmed with their aesthetic choices. If it's a high-end steakhouse that they are looking for, they definitely need to rebrand and revise in my opinion. We were seated promptly and the server was friendly enough. The owner did stop by and welcome us, nice guy. I understand that they've been open for about six weeks and have made some changes based on client reviews, and yelp certainly had more negative reviews than Google I am seeing after the fact. I got the salmon for dinner, Caesar salad and asparagus for the side. The salmon was tasty enough, the asparagus was overcooked. My friend got the pecan crusted chicken, I tried a piece and it was really bland. She got a Caesar salad as well and a side of green beans. I would suggest offering a lower price steak option, reconfiguring the tables and putting in a stronger AC unit to facilitate the space and doing some thing about all of that glaring Sheetmetal. Add some decor and art, add some soundproofing, music and address the flickering lights. I'm hoping that they can tweak and become successful, the area definitely needs a high-end presence, and would probably pay it if the ambience and food warrants it. But my experience was only a 3 star currently, sad to say.

    I really really wanted to love this place and give it a glowing review. However I have to be…read morehonest, it's just not a good steak restaurant. Atmosphere: 3/5 it's pretty basic, clean and simple but not high end steakhouse by any means. Service: 3/5 the service was good but not high end steakhouse good. Can't complain but probably on par with a top notch Texas Roadhouse vs a high end steakhouse that this wants to be. Food: Steak is what I am rating because that's what I came here for. We had 2 16oz ribeyes, one order medium rare and one rare. Both over cooked and worse was they are so thin it was pathetic for a real steak house. The meat was so under seasoned it had no flavor and it was so charred on the outside it was almost repulsive. Unfortunately Texas Roadhouse gets a 5/5 compared to this at 1/2 the cost. I talked to the owner in the way out and gave him my opinion. I hope he make a change soon, otherwise we will likely loose this dinner option soon. Oh also! The baked potato was so under cooked I could not eat it! And the Cesar salad was soggy. I might be back to try again, but as high end streak house prices for Golden Corral steaks (that might be better) I am not sure I will waste another $175 to update the review.

    Photos
    Lettuce options and dressings at the salad bar
    Lettuce options and dressings at the salad bar
    Prickly pear blackberry martini. Do not recommend. Can't taste the prickly pear and it was very artificial tasting.
    Prickly pear blackberry martini. Do not recommend. Can't taste the prickly pear and it was very artificial tasting.
    Cucumber basil gimlet. Refreshing, not overly sweet, loved it.

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    Cucumber basil gimlet. Refreshing, not overly sweet, loved it.
    Ryder Cup Grille

    Ryder Cup Grille

    4.2
    (74 reviews)
    3.3 mi

    While staying at the Omni PGA in Frisco, my colleagues and I came here for dinner. Shuttle service…read moreto and from our hotel was available, which made it very convenient. I really liked this place. It is clean, classy, and welcoming. The food and drinks were excellent. I ordered a Spicy Paloma Spritz, made with Tequila Ocho Plata, Ancho Reyes Chile liqueur, Aperol, lime, and grapefruit. We enjoyed our cocktails with The Ranch Nachos as an appetizer. They were delicious, and the serving was large enough for all five of us to share. The dinner menu had many appealing choices, and I had a hard time deciding. In the end, I ordered the Sea Bass with ají amarillo, caramelized pearl onions, guajillo oil, and toasted hominy. I also chose a side of Foraged Mushrooms with shallots and parsley, which turned out to be an excellent choice. My colleagues ordered the Surf & Turf Grits, served over pimiento cheese grits; the parmigiano-reggiano-encrusted Pork Chop; the Filet; and the Prime NY Strip. The sides came in large plates and were meant to be shared. In addition to the mushrooms, we ordered Truffle Fries, Mac & Cheese, and Brussels sprouts. We were stuffed. We barely touched some of the side dishes! None of us felt like bringing food back to the hotel, so we had to leave it behind. That is how full we were. I really enjoyed this restaurant. The service was attentive and friendly, and the entire experience was enjoyable. I definitely recommend this place.

    I likely had one of the best breakfasts I've ever had in my entire life at Ryder Cup Grill! If you…read moreare staying at the Omni PGA resort, this is a restaurant not to miss. It's not in the main building; you have to go and walk on the pathway along the golf course. But, the short walk is worth it! Note that I can only vouch for breakfast because that is the only meal that I've tried at Ryder! But, boy, it was a meal! And, the must order dish to order are the breakfast tacos. I ordered mine with brisket (although they have other proteins available). And I must say, this dish was mouthwatering and so yummy. Then, on top of that was the best block of hashbrowns I've ever eaten in my entire life. I'm not sure what they put in them to make them so tasty (butter for sure.... but something else I couldn't quite put my finger on). Simply to die for!! Other observations: The interior is new and modern, and the service is great! Final Thoughts: Don't skip the breakfast here!!! Just do it!

    Photos
    Inside with fireplace under the tv
    Inside with fireplace under the tv
    Primavera
    Primavera
    Ryder Cup Grille

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    The Local Open

    The Local Open

    4.5
    (139 reviews)
    4.3 mi
    Locally owned & operated
    Family-owned & operated

    We love this place. Always seated quickly, fantastic service and kitchen. Everyone I've taken here…read moreis happy to come back. I look forward to getting to use the virtual golf bay sometime, we are just usually on more of a time crunch. The bar makes a great mule. The place has a "hang out" vibe- to me that means tvs to watch, activities while you socialize and have drinks, a well rounded selection of shareable appetizers for if you're just having a few from the bar and playing cornhole. The decor is perfect for the theme and it feels a masculine version of sophisticated and relaxed at the same time.

    I would not recommend this place. We came here because my husband met the owner the week before…read moreand he was awesome however coming back on a Saturday evening with friends we were not treated so well. First we were paying for a 2 hour time slot and we had reservations. The hostess came in rushed us to order food, then she kept coming in trying to close us out early. Then we finally figured out why she said they were closing at 9:00 when the sign had 11:00. So we left I see why the parking lot was empty in a Saturday night. There are other ones in the area we will try. Not coming back here. Then after we were pulling off in our cars another group came in and they opened the place back up for them but we had to leave. Hire staff whom truly want to be there and not just to receive a check!!!

    Photos
    The Local Open
    The Local Open
    The Local Open

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (203 reviews)
    9.1 mi
    $$

    Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

    Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront

    Outback Steakhouse - steak - Updated August 2026

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