Went here for dinner while on travel in Denton, TX. I ate at the bar, ordering the pork chops with…read moreBrussels and a dinner salad. I asked the bartender to use the bourbon glaze on one chop and the other without. The entire meal was delicious. The pork was moist and flavorful. The Brussels were charged well, but did have a dominate sauce flavor. The bartender was hospitable and the atmosphere was pleasant. That being said, there were not a lot of patrons when I was there.

On Mother's Day I called for a reservation from the UNT graduation. After checking, the person who…read moreanswered the phone said we could be accommodated at 2:30 under my name. When we got there, the woman at the desk named Bree said there was no reservation and she was really nasty about it. I told her I don't lie, but she continued to say, "but you don't have a reservation." Thank goodness for Gigi who was so accommodating despite the MDay crowd. Our server, Christine, was terrific and the food was delicious.

September 2026; outstanding food and service. Live piano music makes the experience fun! Steak was…read moregreat, sides were good and desserts were excellent. Romantic steakhouse - amazing decor!

This was our 5th visit to Trick Rider. The first couple of visits were memorable. i would have…read moreput the steaks at the top of the list in a highly competitive dining market. The last couple of visits have been lacking. Definitely different chefs. If I am going to spend $400+ for dinner for two, I expect more. I ordered a $90 short rib that was half fat. We sent it back, which meant my husband's steak was cold while he waited for my meal to arrive. I would have at least expected the manager to come by to acknowledge the issues and apologize, but that didn't happen. I can go to Bob's and spend half the price for a better meal. The bartenders are the only saving grace (Thanks Brandon!).

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

Queenies Steakhouse is the latest up-start peddling Country Food to help with education for fitness…read moreand dietary needs awareness, now that Health and Human Services Secretary, the Honorable Robert F. Kennedy', the heirs of His Uncle, John F. Kennedy''s Democratic National Convention (the beleaguered Liberal Movement of the old guard Dyed in wool Democratic Nationalists, who are bent on exacting revenge on the Rational acting Conservatives, who proclaim the establishment null and void. Look, Denton, Texas is the central hub of our local communities who are not interested in doing more of the same, meat-eating wise. The world is still waiting for a couple of authentic North Texas Metroplex steak restaurants, bars and other desert restaurants, but I think it's just time to see what comes to the surface of the the entire restaurant world, which includes a host of restaurants in the downtown Dallas Area, such as Fearing's, Southwest Cuisine Entrepreneurial Venture at the RitzCarlton, Dean Fearing, Executive Chef. I wish Queenie's Steakhouse all of the best support for us who promote Buy Denton First Ethos in the culture of the organization. Cheers, Mark C. Fearing, , Ph.D.

Another fabulous birthday spent at Queenie's Steakhouse! From the very beginning, the experience…read morewas outstanding. The staff was incredibly friendly and helpful when making reservations, patiently answering all my questions. On the day of our visit, the service was nothing short of phenomenal--our servers brought genuine personality, professionalism, and experience that made the celebration truly special. As always, the food was phenomenal. We shared the Wagyu Tomahawk Steak, and it was cooked to absolute perfection--rich, tender, and unforgettable. The truffle mushroom orzo was decadent and full of flavor, the U12 shrimp were perfectly prepared, and the asparagus was a great, fresh balance to the meal. Every bite reminded me why Queenie's Steakhouse is always worth celebrating at-- Side note: I will forever dream of their sides.

We spent the night for one night so I can only review the stay, not the restaurant…read more We stayed for one night as the final night on a week long road trip. I wanted something fun for the 6 year old. It was perfect. We booked a stay in an air conditioned covered wagon. There were animals all around; so my son got a five dollar feed bucket and visited a good many animals. The wagon beds were great, came with a/c, a lantern and a tv. They are also linked to an rv resort with a pool just across the road so we spent the afternoon there. It was a great way to spend the night. I would have loved to try the food but we were a bit late to the game and had to leave out too early My only caveat, while I appreciate the in person welcome, my brain cannot process the explanation of the whole book. You need an abbreviated version for parents. I literally forgot half of what we were told before she was finished. They.have lodging, a restaurant, a spa, and animal encounters as well, I can only speak for our one night though. 1 recommendation- bring ear plugs if you are a light sleeper, dogs, peacocks and roosters aren't known for quiet. I slept fine with ear plugs in though.

We recently stayed at Oak Meadow Ranch in the King Ranch Suite! It was one of the best stays I've…read morehad. We dined at the Whitehorse Steak House and the food was amazing! The steak was so tender and the risotto was delish. The dairy free options were great. The room was amazing, if not a little on the warm side for us. Water pressure/hot water in the shower was a little finicky, but overall, the stay was amazing. I can't wait to go back!

The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

We decided to check out the Ranch on a Tuesday evening. We had a reservation for 9:30 and there…read morewere still several people dining in the bar and dining areas. This place gives Texas Chic vibes in a fun way. The hostess were very welcoming and helped us to our table shortly after we arrived. We decided to share a few dishes and really enjoyed them all. - The Meat and cheese board was a great assortment of items. While I didn't eat the meat, my friends really enjoyed the options. The cheese, fruit, nuts and spreads were all delicious. - The Margarita pizza had an interesting twist with the addition of pecans. I really enjoyed it however, I wished the tomatoes would have been consistently sliced as some were barely if at all sliced so you had to do a little more work to keep them in place. - The House salad was good and I enjoyed the vinaigrette it was served with. We also shared a bottle of the house white wine which we all really enjoyed. It wasn't clear from the wine menu that this was an option, but our waiter recommended it and even brought us a sample. The service of a waiter was a mixed bag. I'm not sure if it was the time of our reservation or what else may have been going on but we didn't find him to be as helpful without being prompted, at times made a feel a bit rushed and moved on from us quickly. It was the first time for at least two of us but he didn't ask this nor mention anything about the menu or concept to us. The one exception was with the wine recommendation. Overall we all enjoyed the food enough to want to return with hope for a better service experience.

Food was 1000/10 Dessert was amazing!…read more Ambiance was great Pricey but worth it. Our server was phenomenal! It is a very loud , dark and pretty place. Will be back 100 times !

Overall the meal was good the ambiance and service matched the price and I don't have any real…read morecomplaints. I will say there's nothing ground breaking or particularly memorable about their menu, but for the area it'll check the boxes for a nice date night or fancy dinner for the kids.

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

I recently had the pleasure of dining at Bull Malarkey's, and it was a standout experience. As…read moresomeone who appreciates attention to detail, I was thoroughly impressed by how pristine the entire establishment is--everything from the dining area to the restrooms is maintained to an incredibly high standard. Beyond the cleanliness, the atmosphere is warm and exceptionally welcoming. The staff is genuinely friendly, and the owners go out of their way to ensure every guest feels truly taken care of. It is rare to find a place that balances such professional upkeep with a personal, "home-away-from-home" feel. Highly recommended for anyone in the area looking for a quality experience. The food is great. The plates are small ( which is fine ) but it would have been nice to have a bit of room to cut up my food , and I'd add a second side to anything that's not a sandwich, but even with just one side ( steaks get two ) you don't leave hungry. ( extra sides are 4 a piece) The only other suggestion is a basket of homemade bread would be perfect for this establishment . It's a southern food , steaks and gravy type place. A basket of bread would make it perfect . Great place though . We would go out of our way to stop again.

We stopped in again! We stopped here last Friday and just had to go back to eat again with the main…read moregoal to try that bread pudding with ice cream and it was so worth it! I wasn't very hungry but needed some of those bull beans with sour dough bread. My husband ordered a 8oz filet and those yummy loaded mashed potatoes . I seriously should have taken some beans to go for my dad to try. We love the atmosphere and smiling faces. They were busy and rightfully so! Next time, I plan on trying those fried pork chops!!

Came in for dinner recently and this place absolutely delivered. I ordered a prime steak cooked…read moremedium rare along with a lobster tail, and both were spot on. The steak had a perfect sear on the outside and was cooked exactly how I asked, tender, flavorful, and high quality. The lobster tail was just as impressive, buttery and cooked perfectly without being overdone. What really elevated the experience was the service. Attentive without being overbearing, and everything came out at the right pace. You can tell they take pride in both the food and the overall experience. If you're looking for a steakhouse that gets the fundamentals right and executes at a high level, this is definitely a place worth coming back to.

The food was absolutely 5 stars. Delicious, perfectly cooked filet mignon. The baked potato was…read moredelicious also (eat the peal!), and asparagus were good. Service was kind of mid. Servers were young kids that were polite, but not attentive (empty drinks). It's a large open seating area. We went very early 5:30 pm. I assume it gets pretty loud during prime time similar to Mahogany. I'll definitely go back for the steak and baked potato.