Here's a polished, enthusiastic review you could post on Google, OpenTable, Yelp, or Facebook: III Forks Frisco continues to prove why it's one of my favorite steakhouses anywhere in DFW. We celebrated our anniversary there and the entire experience was outstanding from start to finish. I started with my favorite item on the menu, the III Forks Salad. In my opinion, it's the best steakhouse salad in Dallas. Fresh, flavorful, and the perfect way to begin an incredible meal. My wife and I shared the 16-ounce New York Strip, and it was cooked to absolute perfection. The medium-rare temperature was spot on with a beautiful sear on the outside while remaining juicy, tender, and packed with flavor on the inside. Exactly how a great steak should be prepared. For sides, we enjoyed the Brussels sprouts and mashed potatoes. Both were delicious and complemented the steak perfectly. Flavorful, well-prepared, and impossible to stop eating. Since we were celebrating our anniversary, the team surprised us with their famous Mandarin Orange Cake and Chocolate Cake. Both desserts were absolutely delectable and a wonderful way to finish the evening. What truly sets III Forks apart, however, is the service. The staff consistently delivers one of the best dining experiences in the city. Attentive without being intrusive, professional, friendly, and genuinely focused on making every guest feel special. If you're looking for an exceptional steak, incredible food, and world-class service, III Forks Frisco is hard to beat. We can't wait to come back. read more

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Guess I have not been here in 10 years, back when they were at the building off DNT. Came on a Thursday night, wasn't too busy, had a reservation and showed up a little bit late but they were still able to accommodate. Best things: 3 forks salad! Brussels sprouts Least favorite, although still good: Calamari - maybe I like less substance / meaty and more fried crispy stuff ha Lobster Mac and cheese - lacked a lot of lobster Also had - tomahawk steak which served 2 people, was pretty good, getting more presentation and value instead of some of the better ribeyes probably. Service was good, parking is better here than a lot of steak houses so that's a plus. Worth keeping in the steakhouse rotation. read more

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ORDER Crispy Calamri - This was very crispy and it came with two sauces: a sweet and sour based sauce and more marinara/tomato-based sauce. The squid definitely was good quality and came in huge pieces which my family enjoyed. The sauce also complements the flavor very well. Japanese Wagyu - They gave me three options between French, German, and Japanese knives which made it super fancy. The wagyu literally melts in your mouth. I will say for most of the steaks the outside of the steak is a bit on the saltier side for my liking, but the meat was so juicy and tender. Really delicious. Desserts were delicious! Not too sweet and very soft. Good texture and flavor. Overall, my family really enjoyed the steaks because they were all very tender and juicy. Just the same shared comment of it being a bit salty on the outside for our palates, but still really enjoyed this experience and would definitely come back! DRINKS Sparkling Hibiscus Margarita - The drink was a bit on the stronger side compared to what I usually like but it has a very nice fruit and floral flavor to it. Love Potion - Very pretty presentation of the drink and comes with a strawberry on the side. It's a lot more on the sweeter side of drinks which I personally liked. VIBES This is an elegant place that is dimly lit with seating from bar to tables to booths. Very romantic and intimate vibes. SERVICE Service is phenomenal! They are very thorough in explaining the menu and giving recommendations. I went for my parents' anniversary and they were so nice to give complimentary dessert. Very delicious! read more

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I attended a seminar here recently, and dinner was provided. It was a three-course meal, and I had the III Forks salad, 6 oz filet mignon, and chocolate ganache cake. Everything was well presented and tasted good, but it wasn't impressive enough to make me want to return on my own. We were seated in a private dining room, but we could still hear quite a bit of noise from the rest of the restaurant, which was a bit distracting. Overall, it's an okay place to host a seminar with a nice dinner included, but it's not the best option out there. read more

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We had a fantastic dinner here and were really impressed with both the food and the experience. The aesthetic is romantic and sets the scene for a lowkey date night. For starters, we ordered the diver scallops with bacon jam and the chicken fried lobster--both were absolutely delicious and a great way to kick off the meal. I will say my fiancé prefers lobster fresh and not fried, so it wasn't something he would reorder, but I thought it was really tasty and it kind of reminded me of the fried alligator at Papadeuxs but in lobster form (IYKYK). For our mains, we tried the dry-aged steaks (the bone-in NY strip and the bone-in ribeye), and they were cooked and seasoned perfectly. The tableside presentation with the Jack Daniel's bottled-in-bond bourbon infused Maldon salt set aflame was such a cool touch and really elevated the whole experience. We also ordered the III Forks salad, which was just okay for us. Next time, we'll probably explore one of their many other side dishes since the menu has plenty to choose from. Our server, Francisco, was very attentive, made some great menu recommendations, and so kind. We were dining there for my birthday, so he brought out two ABSOLUTELY DELICIOUS slices of two different kinds of cake with a "Happy Birthday" message written in chocolate on the plate. They make their desserts in-house and they were soo moist and rich but still light and airy. Overall, this was a memorable steakhouse experience with great food and exceptional steaks. We'll definitely be back! read more

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We went early last Saturday for dinner, we were not very impressed. It was our first time, invited by some friends we had not seen in a while. We were seated in the first table when you walk into the restaurant. It was so busy, it was like trying to eat dinner in the middle of terminal C. We also found the waiter was very pushy, interrupting our conversation several times, it was clear he wanted to turn over the table. He highly recommended the bone in filet, for $120. I ordered it, my wife had a 8oz filet. Hers was excellent, mine was not. Overdone. I didn't want to bother the waiter with it, I know he wanted to turn the table. The sides and desert were good. I was probably still upset we were rushed out so quickly. I know there are better options in Dallas, especially for what we paid. I would recommend elsewhere. read more

Me and My Wife went here for our birthdays a couple days ago and something that was on my bucket List was the tomahawk steak in this place had it! It was $135 for one big chunk of meat, but damn it was good. Our service was very good and our server was Benny from Oklahoma! B ambience was very upscale, but the dress code and stuff really wasn't upscale, which was good because I'm a freaking bum and I want to be comfortable! We had a great time and they gave us both a piece of cake and ice cream and a birthday card. We had a great time and we might go back again. read more

Went on the Sunday after Valentine's Day to celebrate. First thing we were seated right next to the kitchen door, and I mean a door that is being opened every 1-2 minutes. Which meant multiple people walking past our table, very distracting and also uncomfortable. I tried to be easy and not complain or ask to be seated elsewhere but that was a mistake. The kitchen is freezing cold and a gush of cold air came out with every opening. The restaurant is pretty and has a good vibe. Typical steakhouse. The food was fine. We had the scallop appetizer and the calamari. We weren't fans of the long pieces of calamari. I had the Chilean sea bass which was average. My husband had the filet which was very good. We got crème brûlée deserts to go which were good. With all the choices for good steak houses I would try somewhere else next time. read more

III Forks - Filet and Chilean sea bass - Steakhouses Near Me - Frisco, Texas

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Wanted to try a new steakhouse to celebrate our anniversary and had a few people who recommended III Forks! Made a reservation online, was easy and convenient! The hostess were extremely friendly, along with our servers and the food runners! The decor is nice and the restaurant is dimly lit. Everything we ordered was delicious! The dessert was so good! Definitely a good steakhouse option in Frisco! read more

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The service is top notch even when busy! Very organized and great filet mignon and love potion drink. Come dressed up or dress down either way a romantic or grown up atmosphere. read more

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Exceptional food and service. Make sure you ask for Brandon. He's professional, knowledgeable and does a good job timing the courses out so you don't feel rushed. From the moment we walked in with the hostesses to the manager that came to check on us and the bussers who made sure our water glasses never got empty we were satisfied. The entire evening we were taken Good care of! Oh yeah, try the Ahi Tuna as an appetizer, the quality is very good and sauce is amazing. read more

Went for a free financial planning dinner expecting a very good steak. What a disappointment!!! It's liked they mailed it in on the food since it was a group of about 20. The highlights of the food were the bread and snap pea/red pepper combo. Bread was delicious and veggies were cooked perfectly, very crisp and flavorful!! The filet was overcooked, dry and tough. The mashed potatoes were very bland. The creamed corn had a weird, off taste that I couldn't figure out, but didn't eat. The service was good as they were attentive and brought my wine quickly. Very nice room for the private dinner and they had a really good bar. Wines bar the glass were very well priced with a great selection. Don't think I would come back here for a steak read more

This restaurant never disappoints Brandon was a terrific server as was the GM who wrote us a personal note for our anniversary dinner Steak prepared perfectly. Many high end steakhouses don't consistently deliver on that critical item Will be back soon read more

HEADS UP - Steaks no longer include creamed corn, mashed potatoes, or sugar snap peas. Tomatoes and green onions are still offered. Prices were not adjusted one single penny and they just took all that away, with no warning. So if you'd like to have everything you used to get, your bill went up ~$45 for 2 people. For vegetables. (At the time of writing this, the yelp menu photos are out of date). First we lost the ambiance of the other location, now we just got a huge price hike with no additions. And last night for our special occasion, we got a server who was too busy with a large party to notice us, to the point where we had to flag him down. My 3 star rating is not about one experience, it's that we have been going here for years (my husband for decades) and that we aren't happy about the direction they have been going. The food is still good. The steaks are wonderful, the creamed corn is the best around, we love the beef croustades and the 6 cheese potatoes. The bread no longer tastes like it just came out of the oven. I tried a seafood special since I wasn't in the mood for steak this visit and it was alright. Next time, I'll stick to steak. Please note that the photo of the ribeye I uploaded here is with the old sides that are no longer included. We alternate between III Forks and Bobs for special occasion meals and unless we really want dessert (which iii forks does better), we will probably start leaning towards Bobs. read more

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Everything was Good the food was Excelent the atmosphere was amazing tony the server was Great !!! Must Go

Okay this place was AMAZING for a date night! We started out having drinks at the bar. The Aperol spritz and old fashioned were perfect!!! We had a reservation and the hostess let us know at the bar when the table was ready. The restaurant is beautiful with soft lighting at each table and a sophisticated vibe. For dinner our server was Violetta and let me tell you she is INCREDIBLE. She makes you feel welcome while being very knowledgeable about the menu and specials. We started with the tuna appetizer and followed that with Caesar salad and medium rare filets with the green bean almandine and six cheese scalloped potatoes. It was all very flavorful, well seasoned, and delicious. The meal also comes with fresh bread and flaky sea salt butter. It was recently my husband's birthday so they surprised us with a dessert duo of Texas pecan cake and chocolate cake and they were absolutely fantastic. We will return to this spot very soon since we had the absolute best experience! The pictures aren't perfect with the lighting but this was a wonderful meal and experience! read more

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Amazing all around. Quality food and service. Highly recommended for any occasion. We shared a few appetizers. Each had their own entree. We were all surprised how well seasoned the chicken was for our non-steak eater. read more

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Lobster bisque was great, steak was cooked a perfect medium rare. I sat at the bar & the bartender was very nice & attentive. I like the ambience of the restaurant & it was my 1st time. I will be back! read more

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Dinner at III Forks on Saturday night was fantastic! Our server, Brandon M. was attentive and friendly. Food and drink outstanding, as well. I look forward to our next visit. Thanks again, Brandon! read more

The Sea Bass was just ok The side dishes tasted as if they had been prepared hours before and were slightly just like warm The server did an outstanding w read more

Just wanted to update this review and much has changed over the years we've been frequenting this establishment. Their "new" digs in Frisco has a more modern feel, bit dark inside. I miss the old building they used to be in, more old school type of fancy, but I digress, quality is still *chefs kiss*. If you let them know it's your birthday, or anniversary they will give you a card signed by the staff. I remember a time they would also include a $50 giftcard for your next visit, and also a free dessert....but times have changed and those days are over I guess. Also, their signature sides (mashed potatoes, sugar snap peas and creamed corn are no longer included. In fact, they now have daily (or was it weekly?) special featuring different vegetables which you pay for separately. At first, I was disappointed, we love this place because we KNOW what we're getting. The waiter offered to check if they had any sugar snap peas, but we also placed an order for broccolini with almonds just in case they didn't have them. We ended up getting sugar snap peas on the house because they had some leftover from the previous night... sweet!! We still kept our order of broccolini, and let me tell you, I've never loved vegetables more in my entire life! I couldn't tell which I liked more, my French onion soup, my lobster, or the mashed potatoes, sugar snap peas or broccolini. There really isn't a meal that has ever topped this one. The quality of the food, the attentiveness of the waitstaff (even the manager check in on us and chatted a few times) is top notch. If you can swing it, definitely come here! read more

III Forks - 10oz Lobster and 10oz steak in background - Steakhouses Near Me - Frisco, Texas

Fantastic kid friendly place for happy hour. We ordered another of starters. The fish sliders were my favorite with whatever sauce was in it. It was so tasty. Then the beef tenderloin martini was great! It came in a martini glass with mashed potatoes, asparagus, and beef. It was really good we ordered two as my little loved it. They have a young adults kids menu. My Daugther wanted the chicken tenders. The only downfall was that it took way too long to bring out her meal and the scallops. It wasn't our waitress fault. Payton was on point and excellent! We ended our meal with the pecan cake. It was so yummy. Definitely coming back here read more

III Forks - Beef tenderloin martini - Steakhouses Near Me - Frisco, Texas

Food, service, and ambiance- right on point for this (and all other previous) visits. We were welcomed at the hostess desk by Cameron. She asked us if we were celebrating anything special and I told her that every year on April 10th my Mom and I commemorate my Dad's life at what were - at some point in time - his favorite restaurants. I am so glad we chose III Forks because we were truly looked after very well by our server Andrew. We thought he was delightful. He hasn't completed one year, and yet he was extremely knowledgeable about the Menu. He was engaging, attentive, and friendly while suggesting menu items that were new additions since we last dined here (for my Mom's birthday and again for the seasonal Copper River Salmon back in June of 2023). Gotta have bread and butter for the table and it was absolutely worth every bite. Love the touch of the coarse sea salt directly on the pat. We started things off with the Ketel One Mule. Just the right amount of spiciness from the ginger beer, and flavor of vodka and lime juice. Ordered the Diver Scallops with Bacon Jam (excellent), followed by the III Forks Salad without the Bleu Cheese (also excellent), the 6oz Filet Mignon with all the fixins (cream corn, snap peas, and whipped potatoes with tomatoes and green onions), the 8oz Strip Filet with a succulent Lobster Tail, an order of Six Cheese Potatoes, and Mandarin Orange and Chocolate Ganache for Dessert. Had to box up the remainder of the Steak as well as the Dessert, but we enjoyed every bite the following afternoon and thought that the food quality has increased since last time. Never a bad meal here - this time was markedly different in a good way! And - we will continue the three-times-a-year tradition and indulge whenever we choose. Love the energy here and the vibrance of the intimate dining space. Bonus points for being less than 2 miles (and right around the corner) from our home. I would definitely request Andrew the next time we dine here! Launa visited our table during our meal and it was great to see her again! Chef Chris knows what he is doing and it is clear that his culinary skills truly shine and are a testament to his commitment and high standards of excellence. read more

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Can we talk about the server Desmond? this guy made the entire experience worth the trip. The food was great but the service was the real treat. Ask for Desmond, you won't regret it. read more

Perfect place for a celebration from the staff to the attention to detail and the amazing food, it is a favorite place. read more

III Forks - Bone in filet - chef's - Steakhouses Near Me - Frisco, Texas

Highly recommend a reservation for this place. First time here and Desmond took care of us. Ordered the crab cake and the Cesar salad to start off. The crab cake and the Cajun remoulade was delicious. Very good. The Fraser salad also very good but this dressing has cumin. I don't necessarily think it needs cumin, but overall still very good. We split the Chilean sea bass and the bone in rib-eye medium rare. It was a good amount of food. The Chilean sea bass had a great crust to it and was flaky. Cooked perfectly. (It came with fingerling potatoes, snap peas, a beurre blanc sauce , creamed corn, and some tomatoes and onions. It was seasoned really well. The ribeye was superb. The quality of the steak is something I look for at every steak house I go to and it was awesome. We got the blue cheese crown bordelaise on the steak. (It made the steak amazing). Seasoned well, came out perfectly cooked and the quality was too notch. Our server Desmond was very knowledgeable and attentive and made our experience an awesome one. The manager Jamie also Checked in with our table and also made sure everything was good. The attention to detail by them made our visit memorable. Overall, I can't wait to try the other dishes and will be coming back soon. Thanks Desmond that was a great dinner. read more

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I recently had the opportunity to visit III Forks. Unfortunately, my expectations were not met. The atmosphere and interior were very classy and I appreciate the wonderful service and formality of the establishment. When we first entered, we checked in with our reservation and were placed in a booth. We requested a table instead and the staff was incredibly kind to move us. However, there were many tables available and we were sat at the one directly next to the kitchen doors. I felt so bad to request another seating change, but for the price we were paying, this location took completely away from the experience. Fortunately, we were able to move to another table in the back room and it was perfect. This table was much more quiet, romantic, and worth the cost. I want to thank the staff again for their flexibility with this situation. To begin, we ordered a glass of the Merlot and the Bee's Knees cocktail. The Merlot was a classic and the cocktail was strong, but very good as well. Our waiter recommended the Bee's Knees as the best cocktail and he was right, it was great! For our appetizer, we ordered the Beef Croustades. These were wonderful and definitely one of my favorite things of the night. The beef paired beautifully with the crunchy crostini. I also want to take a moment and appreciate the bread the butter that came with it. The bread was fresh, warm and wrapped gingerly in a napkin for us. The butter was delicious and came accompanied with sea salt granules on top. It was great! For the entrees, we ordered the American Waygu Ribeye and the New York Strip. We requested medium rare on both and our waiter told us about the option of III Fork's medium rare plus. We went with this 'plus' feature on the American Waygu Ribeye. The presentation of both steaks were excellent, including a real flame next to the Ribeye! The steaks also automatically came with sides such as mashed potatoes, creamed corn and snap peas with peppers. However, especially considering the prices of these steaks, we were disappointed with their flavor. More specifically, their lack of flavor. We ordered Truffle Butter with the Ribeye but the whole thing was just more bland than we would have liked. The New York Strip had a little more flavor but it was still pretty plain in comparison to other steaks I have had. Additionally, the New York Strip was a little more rare than I would have liked and I wished I had requested it to be cooked more than my usual medium rare. We also ordered one side, the Fried Brussel Sprouts. The sides here are large and meant to be shared, which is exactly what we did. However, we honestly did not really like the Fried Brussel Sprouts either. They were not the best, nor the worst, however, we just felt like they could have been better. Overall, the service was wonderful and each staff member I interacted with was very nice. The appetizer we chose, Beef Croustades, and the bread were also excellent. However, for the steaks, we just left feeling let down. When reviewing these steaks, I have to only give them 3 stars. This is based on price in comparison to quality and flavor. It is also in comparison to the other steaks I have had the privilege of trying around the area. Ultimately, I am not sure if I will return but you never know. Thank you! read more

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Amazing Restaurant not only the great vibes of the people. The food was very nicely presented . Service was over the top. My water stayed full.. our waiter and waitress were very attentive and communicative.. love the little lights they have on the tables to assist the viewing of menu while maintaining the lighting all around low and intimate Where can I start with the food ; Appetizers for table calamari was amazing not rubber nor fishy tasing the best have had. 3four salad amazing. Steaks and salmon were on point. Celebrating a birthday. Not only did they bring out a dessert they blessed our Birthday Woman with 4 different (large ) slices of cake. I can't stopping saying how amazing this restaurant it! . read more

Our first time visiting the Frisco location and it was wonderful. The food was on point and the service was excellent. I was enjoying the evening too much to take photos, but the pork chop, steak, sides and coctails were inline with outlet's expectations. 100% we will be back. read more

My family loves dining at III Forks Frisco for a special occasion. My family made Mother's Day reservations, but moved up a day due to storms forecast for MD afternoon. The staff made this process very smooth. Very welcoming upon arrival. When being seated at the table, we noticed that area would be a distraction for our daughter, who has autism. The staff could not have been more compassionate, they moved us to a much quieter table. Our waiter provided great service, his recommendations were fabulous. We ordered a cocktail, appetizers, and entree w/sides. All were good to perfection and very flavorful. This dining experience made our MD weekend special. read more

Amazing dining experience for Thanksgiving Texas style. From the time that we arrived, until the time that we left we felt valued with Mike as our bartender while we waited on our table The steaks were cooked and seasoned to perfection. The sides were rich, creamy and flavorful. Every staff member was welcoming and pleasant. Our waiter was incredible! Could not ask for a better dining experience! Definitely will be a returning customer! read more

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All around great experience. Found ourselves minus most of the family this year and decided, with just the two of us, to go out for dinner. Called on Tuesday before Thanksgiving and spoke with Melissa who was delightful and so helpful. She found an opening for us and gave me all the details for our first visit there including the valet. So kind over the phone even with me calling a mere 48 hours before needing the reservation. Our server was Desmond who has been with III Forks for many years. He was amazing. Took excellent care of us, explained everything on the menu, made suggestions, shared his opinion and made it fun. We had the Thanksgiving special for $46. Truly, we could have just had that with water, and it would have been a great meal. But we upped it by adding the Brussel sprouts which were amazing! Had a small issue which I really shouldn't have even mentioned to Desmond bc it wasn't his, or even the restaurants concern, but he told Launa, the manager, about it and she comped our dessert. It was nice to have the comp but it was not their responsibility and was completely unexpected and appreciated. The dessert was a Bourbon Pecan Pie that was unlike anything I have had before. Desmond said they are made in house and only for Thanksgiving. So good. We also had Poinsettias (champagne and cranberry juice) and raspberry iced teas to drink. This was such a pleasant experience. First time here but I will be back again to eat from their regular menu. I cleared my plate and my mother, who eats like a bird, ate very well. The food was beautifully plated, well-seasoned and tasted better than I had anticipated (and I knew it would be good): I even ate the carrots and I hate carrots. Return trip needs to be planned. Thank you, III Forks, for providing a lovely Thanksgiving dinner experience. read more

Ok... Don't shoot the messenger. I only bring the truth. Is this an amazing place to eat? Yes!!! But contrary to what you THINK you should eat here... don't. Again, don't kill the messenger. But don't get the steak. You'll be sadly disappointed. Esp if you are a steak connoisseur. But lookie! I have it 4 stars... because everything ELSE is exceptional! Any fish dish! Any Pork dish! The SIDES! Lobster mac n cheese were delish! Any dessert! Errrmygawd!!! If you want the steak, well, get it! It's a free country. Just don't say I didn't tell ya so. Only got pics of the dessert...long story... but we had a blast! read more

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They're not known for their Thanksgiving turkey dinner and I can see why. It was good if you like tasteless, fake processed turkey roll -even the texture of the meat was awful. At a high end place like this you'd think they could at least serve freshly baked and carved turkey. Even the gravy was absolutely tasteless. Dressing and potatoes were ok. Had a hard time with the carrots because of the fruit flies buzzing around during dinner-one of servers offered to change tables but we didn't want to wait another 30 min. Even though dessert was included one of the waiters tried to tell us it wasn't (we did get plenty of dessert but like the rest of dinner it was totally unremarkable) If you want good turkey for Thanksgiving stay home and cook it yourself. read more

Our visit was great because we got a chance to fellowship with friends that we hadn't seen in over a decade. The ambience and the drinks here was great, as well as the customer service. The food was ok if you looked it like this was a neighborhood place to eat. If you are expecting a lavished 5 star food experience, nope not here. The sides, steak, and snapper were over- cooked. Overall, it was a Luby's food tasting experience at a beautiful exclusive restaurant. read more

I attended a group dinner here recently and am still remembering my meal. It was outstanding-from the delicious soup to the perfectly cooked steak. Everything was so good that I didn't want it to end. Not only was the food phenomenal, but the service was as well. Our server was attentive and made sure that we were all happy with our meals. One person in the group sent her steak back-it was overcooked. The chef came out to apologize and ensure that the new steak was perfect, which it was. If you're looking for a top-shelf experience, III Forks is up there. read more

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Traffic was unrelenting on the commute home so I ventured off path for an early dinner to wait it out. Talk about a perfect vibe. I sat at the bar and attempted my best introvert impression. All I wanted was a steak and a glass of wine before I continued my journey. An hour and a half later, I stepped out of III Forks with a new "spot" and a couple Kevin Bacon connections. The ribeye cap (spinalis) was prepared perfectly and held my hunger in check without feeling full. I also found a new acceptable house Cabernet that didn't force an uncomfortable conversation with a sommelier. And I would be remiss if I didn't mention The spectacular service of Bryant at the bar. He had the perfect blend of attentiveness without making it awkward with a mindless question every time I made eye contact. Well done. read more

I love the ambience as well as the delicious steaks at III Forks. It's a top tier restaurant from the moment you walk in. The filets are cooked to perfection. read more

III Forks-New Location-Addison-----Just walking up to this building you know you are entering something special....attention to detail is extraordinary and looks very elegant. Inside everything from the fixtures to the layout is amazing. Plenty of personal space with great lighting. Great wine selection (I went with the Stags Leap) with Bone-in Ribeye-Cooked perfectly and melted in your mouth...cool knives too :) The side we had was the cream corn and it was off the charts delish Highly recommend this steakhouse!! read more

Hi end streak restaurants are pretty common in the "steak mecca" know as the DFW metroplex and lll forks holds up their end We met friends for dinner on Saturday night in Frisco. On arrival we met in the bar and enjoyed a couple of glasses of wine in their attractive bar area. They have a nice assortment of wines an we were all able to find a vineyard of our choice At the table we enjoyed some of their wonderful crispy table bread while looking thru the menu. Note , the appetizer salads are large enuff for 2 people to enjoy and we did that. My wife and shared the ceasar , greens perfect in a cold bowl with fresh parm shavings and excellent dressing but not overdressed . Our friends enjoyed the wedge - looked excellent also For dinner only one of us had beef- 6oz fillet..I've had their filet and they are extremely are good. The remaining entrees were the fish special , my wife had the salmon with chimichurri sauce , creamed corn, snap peas and fingerling potatoes. Salmon was cooked perfectly and a surprisingly large portion. I had Chilean sea bass pan sauted in a white bur blanc sauce with snap peas, fingerling potatoes and cream of corn The fish options were all well received and overall I think the salmon option was the best of them all. Too full after dinner we opted for no dessert Thank you to III Forks for allowing us a couple of hours to catch up and not rushing us on the table read more

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