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    EG Steak

    4.5 (668 reviews)
    Closed 4:30 pm - 9:00 PM

    Order EG Steak Takeout or Delivery

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    EG STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - EG Steak

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    Charlotte B.

    What a great experience all around! They had great cuts of meat that were flavorful. The potatoes au gratin were so cheesy and delicious. I do wish there were a few more options at the salad bar. The desserts were lovely, but the crème brûlée wasn't custardy enough for my liking. The ambiance inside is nice & the service was fantastic.

    Fireball Cheesecake
    D'Monte B.

    I took my wife to EG Steak to celebrate her birthday. It was an incredible dining experience and Raphaela was amazing. The ambiance was dark and cozy. The Harvest Table had so many tasty delicacies that melt in your mouth. The meat was delivered to our table hot, well-seasoned, and cooked to perfection. The lamb chops and filet mignon with chimichurri sauce were my favorites. Our hospitable Raphaela sealed the deal for a second visit after the Fireball Cheesecake presentation which tasted divine. In my opinion, this is by far the best Brazilian Steakhouse in the area!

    Michaela M.

    My favorite meat was the lamp chop and picanha. The service here is top notch! The fireball cheesecake is a must to end the night! The drinks are also amazing and all tasted great. This place smacks

    Creme brulee
    Matt M.

    Service was great, our server checked in multiple times, made sure we got what we wanted, gave us an anniversary dessert and everyone else was very attentive too. Atmosphere was great, enjoyed the multiple seating areas that kept it quiet from others across the way and more private. Food was overall great, chicken was dry, but chimichuri was a good touch for the beef. Asked for the salmon too which was really good. The pineapple is a must, cinnamon and sugar roasted.

    Cocktail Menu
    Sheila N.

    A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautifully illuminated dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself. We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. He even brought out a special hot sauce and chimichurri sauce to accompany the meats that we would soon enjoy tableside. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut. Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic. We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

    Rachel J.

    Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

    Salad bar
    Hannah L.

    This is my second time around EG steak! I love coming here for a good Brazilian Steakhouse restaurant. Ambiance: There is medium to dim lighting and there is plenty of tables and chairs. You can also make a reservation online. There is a mid talking level from customers. There is not set attire so customers range from casual to dress attire. Service: The people carrying the meat can be pushy at times but the waiter was super nice. He constantly checked up on our table and was extremely accommodating. He constantly asked me what type of meat I wanted and offered me different drinks. Meat: The steaks here are all around pretty good. There is a large selection of different types but my favorites are the House Piccana and filet mignon paired with grilled pineapple. Sides/Salad bar: The sides are awesome! There is plenty of options to choose from ranging from cheeses, to meats, to fruit, to salad to soups. There is plenty of great choices and it is constantly restocked! Make sure to come on your birthday! For a free dessert of creme brulee!! It was super yummy and a cute way to celebrate.

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    11 months ago

    I've been enjoying this place. Flavorful and fresh with alway fast service. The ambiance of the place is also very clean and good for party.

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    8 months ago

    We had the most delicious and the best service. Truly a fantastic experience. Can't wait to go back

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    EG Steak Reviews in Other Languages

    Ask the Community - EG Steak

    Does this place take walks in?

    It's a restaurant. Use your judgement.

    Does any one know their spicy picanha recipe is? The gauchos said it was "Texas rub" but I am looking for more details including where to buy that rub.

    No.

    Is this all you can eat?

    Yes it is. It's served gaucho style on skewers at your table and sliced off fresh for you.

    What is the price for dinner?

    Prices are provided in the restaurant.

    Is dessert included in the dinner price?

    Nope.

    Is there a difference in the lunch and supper menus?

    No, but depending on how many folks are there for lunch, they will slowly bring out different cuts. So if it's less busy you may see a couple of items 2 times before some of the different ones are ready. You can always ask for your favorites and… 

    View All 8 Questions

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    Brasão Brazilian Steakhouse - Grilled Picanha (Top sirloin)

    Brasão Brazilian Steakhouse

    4.6(426 reviews)
    1.5 mi
    $$$
    All you can eat
    Happy hour specials

    In all the steakhouses I've been to this one rips through my list to the top!…read more First thought: the food is waaaaay better than fogo de Chao! As always I get the picanha (ooo and they have a spicy picanha, say whaaa) and filet mignon (the only letdown, it was a little dry!). I tried the ribeye steak (omg so juicy and so much flavor), beef sirloin (likewise!) and they were delicious. Parking was easy and we came close to lunch closing but the staff was so kind and attentive to my specific meat requests! And the must - plantains with condensed milk! I asked for this 3 times and they delivered. A friend from work said the grilled pineapple was a must and I was so happy with it. Vines are more wooden, dim litter and business/upscale casual than other steakhouses I've been to.

    We came here for a weekday date night and were impressed. I have noticed at most of the other…read morerestaurants like this, they salad bar options during the weekdays are very limited. That was not the case here. Most people come for the meats, but I love a good salad bar. I loved their variety of cold salads, cheeses, and hot sides. The meats were well seasoned and tender. The come around frequently and ask if there was any particular cut of meat we wanted. My favorite thing there though was the pineapple. It had a crunchy sugar coat that was perfect with the tangy pineapple. I wanted that and some ice cream for my dessert so our server brought me a hot/fresh one after the ice cream came out. Service was fabulous. I definitely think this is better than the other Brazilian steakhouses we've been to.

    Photos
    Brasão Brazilian Steakhouse - Enjoy our delectable after dinner drink options

    Enjoy our delectable after dinner drink options

    Brasão Brazilian Steakhouse - Alex slicing Picanha

    Alex slicing Picanha

    Brasão Brazilian Steakhouse - Top sirloin with Mozzarella cheese

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    Top sirloin with Mozzarella cheese

    Fogo de Chão

    Fogo de Chão

    4.0(1.2k reviews)
    1.3 mi
    $$$

    We eat here quite often…read more The food is great, we have learned over several visits what we enjoy and what we don't like. The foods we don't like are just a matter of preference ( for example we don't like sausage). We have always had good to great service. We have ha Ysenia as our waitress several time now as she does an outstanding job. Floor managers (not sure if that's their actual job title) Mohammed and Sheena have always greeted us and made us feel welcome. The restaurant is clean and open (nice if you like to people watch). I suggest making reservations and coming hungry.

    Fogo de Chão Brazilian Steakhouse at 5908 Headquarters Dr…read moreSte. K150, Plano, TX 75024 I would like to express my gratitude to Ms. Alini for her invaluable contribution to enhancing this exceptional culinary experience. Regarding the culinary review, I opted for the indulgence package, which included a dessert and an additional side of roasted bone marrow. The fresh salad bar alone offers remarkable value. A particular highlight was the candied bacon, which was exceptionally palatable. The freshness of the vegetables and other food items significantly elevated the overall experience. The true highlight commences with the presentation of the green and red indicator card; once the green side is displayed, the meat service begins. Various meat selections are presented table-side, with offerings provided at each interval. For individuals with a strong preference for meat, this aspect would undoubtedly be considered an unparalleled delight. To conclude this experience, I selected the cheesecake, which featured an exquisitely chilled, firm glaze complemented by a vibrant berry sauce. This entire experience unequivocally merits a 5/5-star rating..

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Casa Pollastro - Fried chicken and caipirinhas... Yumminess

    Casa Pollastro

    4.4(282 reviews)
    7.1 miNorth Dallas
    $$$

    First timer here!…read more Food 5/5: first time trying Brazilian food and it did not disappoint! The portions are perfect as a first time timer. I love the appetizer dishes. You are allowed to order 3 dishes each round for the apps. They come around with the pasta and meat portions. Bad thing is that you can never say no! Ambiance: it felt so cute and cozy! There was live music and gave such a homey vibe for a high scale restaurant. Looking around, every table was there to celebrate some kind of event so make sure to make reservations! Service 5/5: we made reservations prior and we came for a birthday celebration. Our server was AMAZING. he explained everything to us and gave recs! I wish I got his name but he was fantastic! Took care of us and always checked in :) Parking: free parking around the building!

    Until my most recent visit, Casa Pollastro was one of my favorite restaurants in the DFW area…read more Unfortunately, I did not love this last visit. First of all, I got an email inviting me to come visit the restaurant with a buy one get one free, but it kind of seemed like they were annoyed that we were using it. This could be just my anxiety, but I felt like we were treated a little bit less warmly by some of the staff than other tables. For example, a manager of some type was walking the floor. He stopped at the table before us and checked in on them, skipped us and went to the table after us and checked in on them, and then only on his way back to wherever he was going, he stopped reluctantly and acknowledged us. It definitely made me feel like we were not as welcome as the other tables. Second, I don't like the inclusion of the picanha for the higher price (vs. what they were doing before which was an upcharge if you wanted the steak), because the protein that I like at Casa Pollastro is the chicken. I don't really love their steak and do not want to pay $10pp more for it. Lastly, what I had loved about this restaurant in the past was that it felt like I was enjoying a meal at a family home, served with love and care. I think that they've made some changes which are smart for a restaurant, but it took away a lot of the warm and fuzzies for me. It felt like they're trying really hard to be a high-end restaurant but what I remember from this last experience was coldness and putting profit first. Now I can't be mad if they want to grow up as a restaurant and this is just part of the growing pains, but I will mourn the loss of the experience that we loved so much that we chose to have our engagement party at this restaurant. We will not be back.

    Photos
    Casa Pollastro - Interior

    Interior

    Casa Pollastro - Roasted chicken

    Roasted chicken

    Casa Pollastro - You get everything on the food menu- not pictured. This is the drink menu

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    You get everything on the food menu- not pictured. This is the drink menu

    TG Steakhouse - Bottom sirloin angus certified!!!

    TG Steakhouse

    4.5(184 reviews)
    10.2 miNorth Dallas
    $$$
    Grab-and-go
    Vegetarian friendly

    My partner and I dined here for a birthday and we found the experience acceptable…read more The atmosphere was a little worse than we had expected, but we were here for the food. Speaking of which, it was alright. The meats were a little worse than other churrascarias I have been too, but still quite tasty. The service was below average as well. I feel like the rotation of the meat was strange as well, a number of items appeared at our table much more frequently than others and several items I had to ask the server to make sure it came to the table. Overall, the experience was acceptable but mundane. This restaurant is somewhat cheaper than other churrascarias, but I would rather go to the better places less often.

    I was brought here by my partner for my birthday dinner this year, and wanted to say that while it…read morewasn't bad, it fell short of expectations. We're regulars of EG Steak up in Plano/Frisco, and I found that a much more ideal experience. PROS: - Brazilian Lemonade was very good, I was left wanting for more - Shrimp was available as an option, which I find unique for a Brazilian steakhouse - I enjoyed the picanha and the garlic steak CONS: - The atmosphere of the place is simply less formal than desired for what you're paying. It feels a bit like your local Italian joint. Tables are close together, full light blasting, cheap tablecloths and incorrect labels on the stuff at the buffet - Most of the meat we got came to us lukewarm. I only got one piece of meat that was hot - Our service wasn't very great. We kept getting repeats of the same lower quality meats we didn't enjoy, kept getting repeatedly passed up by meats we did want despite our green table indicators and trying to get the guys' attention, and couldn't really get anyone to come to our table very often. - Some of the meats just weren't good. The chicken, for example, was salty and inedible. I also found the texture of the sirloin very, very tough. The lamb was relatively flavorless. - I don't know how much of this I can attribute to the restaurant themselves, but on a Friday night, this place was littered with kids and large families that weren't under control. Kids running around, listening to YouTube videos on full volume, etc literally right next to our table. - My partner noted that it was my birthday, having seen some of the reviews about this place making it a special occasion. It wasn't acknowledged, not even a "happy birthday" from any of the staff. Overall, for just $15 more per person and a half hour drive north, just go to EG by Stonebriar. Definitely a more elevated experience for the price point.

    Photos
    TG Steakhouse - Picanha

    Picanha

    TG Steakhouse - Bottom

    Bottom

    TG Steakhouse - Picanha

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    Picanha

    EG Steak - brazilian - Updated September 2026

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