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    EG Steak

    4.5 (664 reviews)
    Closed 4:00 pm - 10:00 PM

    Order EG Steak Takeout or Delivery

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    EG STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - EG Steak

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    Reviews With Photos

    Coey J.

    10/10 this place was above and beyond my expectations. I don't normally care for Brazilian steakhouses because I don't think the quality is always there. This place has the best service, the best food and overall one of the best dining experiences I've had in a long time. It's perfect for date night or a night out with your friends. Highly recommend!

    Charlotte B.

    What a great experience all around! They had great cuts of meat that were flavorful. The potatoes au gratin were so cheesy and delicious. I do wish there were a few more options at the salad bar. The desserts were lovely, but the crème brûlée wasn't custardy enough for my liking. The ambiance inside is nice & the service was fantastic.

    Fireball Cheesecake
    D'Monte B.

    I took my wife to EG Steak to celebrate her birthday. It was an incredible dining experience and Raphaela was amazing. The ambiance was dark and cozy. The Harvest Table had so many tasty delicacies that melt in your mouth. The meat was delivered to our table hot, well-seasoned, and cooked to perfection. The lamb chops and filet mignon with chimichurri sauce were my favorites. Our hospitable Raphaela sealed the deal for a second visit after the Fireball Cheesecake presentation which tasted divine. In my opinion, this is by far the best Brazilian Steakhouse in the area!

    Michaela M.

    My favorite meat was the lamp chop and picanha. The service here is top notch! The fireball cheesecake is a must to end the night! The drinks are also amazing and all tasted great. This place smacks

    Creme brulee
    Matt M.

    Service was great, our server checked in multiple times, made sure we got what we wanted, gave us an anniversary dessert and everyone else was very attentive too. Atmosphere was great, enjoyed the multiple seating areas that kept it quiet from others across the way and more private. Food was overall great, chicken was dry, but chimichuri was a good touch for the beef. Asked for the salmon too which was really good. The pineapple is a must, cinnamon and sugar roasted.

    Rachel J.

    Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

    Salad bar
    Hannah L.

    This is my second time around EG steak! I love coming here for a good Brazilian Steakhouse restaurant. Ambiance: There is medium to dim lighting and there is plenty of tables and chairs. You can also make a reservation online. There is a mid talking level from customers. There is not set attire so customers range from casual to dress attire. Service: The people carrying the meat can be pushy at times but the waiter was super nice. He constantly checked up on our table and was extremely accommodating. He constantly asked me what type of meat I wanted and offered me different drinks. Meat: The steaks here are all around pretty good. There is a large selection of different types but my favorites are the House Piccana and filet mignon paired with grilled pineapple. Sides/Salad bar: The sides are awesome! There is plenty of options to choose from ranging from cheeses, to meats, to fruit, to salad to soups. There is plenty of great choices and it is constantly restocked! Make sure to come on your birthday! For a free dessert of creme brulee!! It was super yummy and a cute way to celebrate.

    Leena J.

    This is hands down the BEST BEST BEST churrascaria we have ever been too! I'm so shocked that I have never written a review. Best service, salad bar, mashed potatoes, soups, scalloped potatoes rice and beans, table side accoutrements- like yucca fries, dipping sauces,Brazilian cheese bread , fried bananas, garlic fries, sautéed onions and jalapeños, Dipping sauces- and of course THE MEATS- so tasty flavorful and served with a smile. They do serve some fish items and the sweetest charred pineapple in all the land- also- all this for $38- lunch. Come on! Amazing!!!!!!! Kayo has been our service twice now- he's fabulous and will make you feel like a VIP!!!! Go check them out ASAP- years ago when we first tried them out we were floored with their service and freshness- still going strong!!

    Cocktail Menu
    Sheila N.

    A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautifully illuminated dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself. We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. He even brought out a special hot sauce and chimichurri sauce to accompany the meats that we would soon enjoy tableside. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut. Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic. We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

    Crème brûlée to celebrate the birthday boy!

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    3 months ago

    We had the most delicious and the best service. Truly a fantastic experience. Can't wait to go back

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    7 months ago

    I've been enjoying this place. Flavorful and fresh with alway fast service. The ambiance of the place is also very clean and good for party.

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    1 year ago

    Amazing food and services!!! Loved the lamb chops and pork!!!! Better than any Brazilian steak house that we have been to.

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    Page 1 of 17

    EG Steak Reviews in Other Languages

    Ask the Community - EG Steak

    Does this place take walks in?

    It's a restaurant. Use your judgement.

    Does any one know their spicy picanha recipe is? The gauchos said it was "Texas rub" but I am looking for more details including where to buy that rub.

    No.

    Is this all you can eat?

    Yes it is. It's served gaucho style on skewers at your table and sliced off fresh for you.

    What is the price for dinner?

    Prices are provided in the restaurant.

    Is dessert included in the dinner price?

    Nope.

    Is there a difference in the lunch and supper menus?

    No, but depending on how many folks are there for lunch, they will slowly bring out different cuts. So if it's less busy you may see a couple of items 2 times before some of the different ones are ready. You can always ask for your favorites and… Read more

    View All 8 Questions

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    4.6(349 reviews)
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    Bavette is a new favorite! The ambiance is sophisticated and upscale, with tasteful ambient…read morelighting and unique touches like a chess set and hefty legal volumes. Our group of five was seated at a beautiful elevated circular booth with supple leather upholstery. The service was excellent, very kind and considerate. We got the short rib croquettes as an appetizer and were impressed by the fact that even their ketchup is made in-house. The croquettes were delicious and juicy, complemented by a crusted parmesan shell. For entrees, I got the seared ahi salad, and others in my group opted for rice pilaf with salmon, seared ahi sandwich, and the burger. All the ingredients in my salad tasted fresh and the ahi tuna cubes were tender and generously cut. Everyone was pleased with their dishes and we will likely return in the future!

    Elevated yet comfortable dining experience. Decor and furniture are very stylish, warm, inviting,…read moreand not overly formal. Service was excellent from start to finish, attentive without being intrusive. Food wise, the short rib croquettes were good. I'll have to try the salmon cakes next time. Highly recommend the French dip sandwich - it was delicious! The steak salad was cooked perfectly, and the spinach dip was solid. The highlight of the meal was DEFINITELY the Pistachio Tres Leches! One of the best (if not the best) tres leches I've had! Overall, a great spot for date night, catching up with friends, or to work remotely. Only reason for 4 stars is that a few dishes, while good, didn't completely wow compared to the standout items. Still, I will 100% come back especially for the tres leches!

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(197 reviews)
    0.2 mi
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    Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

    Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

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    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.5k reviews)
    1.4 mi
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    I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

    Part ??? Ring a ling a ding it's ya boy! I keep returning here because this place slaps!…read more Pretzel bites were a surprise with meat inside (we didn't pay attention to the menu, we saw pretzels and said yes). Each bite stayed true to pretzel flavor. Cheese was fantastic, we scooped it all up! I was feeling bloated so I wanted a salad and it was a darn great salad, I would also get this again. The frozen margarita was a spectacle for our eyes, having an alcoholic slush was fantastic and vibrant with such lovely colors and the smell of orange zest on it took us home. I wish I had pictures of the vibes - you have so many options for seating. Indoor where is nice and dark, patio where it's breezy outside, or even the rooftop area where there are tents and even more light/open seating! One day I'll reserve the tent for seating. It's a must sit down!

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    CraftWay Kitchen Frisco - Chicken Parmesan Dip and tomato soup

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    4.6(346 reviews)
    2.1 mi
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    Popped into CraftWay Kitchen in Frisco for a dinner date around 5pm -- already busy which is always…read morea good sign. Our server was exceptional. Knowledgeable, warm, and brought us a complimentary Reuben egg roll to try unprompted. That's the kind of hospitality you remember. Crab stuffed mushrooms to start, French onion soup split between two -- the puff pastry on top seemed like a gamble but absolutely worked. Steak frites was outstanding and surprisingly affordable. Wife's Cajun pasta came home in a box because we were too full to finish. Blood orange margarita was one of the best of the year. $136.40 total for a full date night including multiple drinks. Exceptional value for the quality. SAS Verdict: Approved. CraftWay punches well above its weight. The server alone is worth the visit.

    This place was packed when we went on a Saturday night! I love that they're getting so much…read morebusiness, because the food is really good, the drinks are strong, and the employees are so nice! The only reason I gave 4 stars instead of 5 is because we waited about 30 minutes for our table and we had a reservation. There's nothing I dislike more than making a reservation and not having the reservation time honored. We had an after dinner activity planned and due to our long wait to be seated, it made us late for our next activity. We ended up rushing through dinner and asking for the check immediately after placing our orders so we could get out as soon as possible. My husband and I both had the steak fries. It was good and cooked medium rare. I also enjoyed a strong Cosmo. Very good!

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    EG Steak - brazilian - Updated May 2026

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