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    EG Steak

    4.5 (668 reviews)
    Closed 4:00 pm - 10:00 PM

    Order EG Steak Takeout or Delivery

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    Business Info

    EG STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - EG Steak

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    Reviews With Photos

    Coey J.

    10/10 this place was above and beyond my expectations. I don't normally care for Brazilian steakhouses because I don't think the quality is always there. This place has the best service, the best food and overall one of the best dining experiences I've had in a long time. It's perfect for date night or a night out with your friends. Highly recommend!

    Charlotte B.

    What a great experience all around! They had great cuts of meat that were flavorful. The potatoes au gratin were so cheesy and delicious. I do wish there were a few more options at the salad bar. The desserts were lovely, but the crème brûlée wasn't custardy enough for my liking. The ambiance inside is nice & the service was fantastic.

    Fireball Cheesecake
    D'Monte B.

    I took my wife to EG Steak to celebrate her birthday. It was an incredible dining experience and Raphaela was amazing. The ambiance was dark and cozy. The Harvest Table had so many tasty delicacies that melt in your mouth. The meat was delivered to our table hot, well-seasoned, and cooked to perfection. The lamb chops and filet mignon with chimichurri sauce were my favorites. Our hospitable Raphaela sealed the deal for a second visit after the Fireball Cheesecake presentation which tasted divine. In my opinion, this is by far the best Brazilian Steakhouse in the area!

    Michaela M.

    My favorite meat was the lamp chop and picanha. The service here is top notch! The fireball cheesecake is a must to end the night! The drinks are also amazing and all tasted great. This place smacks

    Creme brulee
    Matt M.

    Service was great, our server checked in multiple times, made sure we got what we wanted, gave us an anniversary dessert and everyone else was very attentive too. Atmosphere was great, enjoyed the multiple seating areas that kept it quiet from others across the way and more private. Food was overall great, chicken was dry, but chimichuri was a good touch for the beef. Asked for the salmon too which was really good. The pineapple is a must, cinnamon and sugar roasted.

    Rachel J.

    Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

    Cocktail Menu
    Sheila N.

    A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautifully illuminated dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself. We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. He even brought out a special hot sauce and chimichurri sauce to accompany the meats that we would soon enjoy tableside. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut. Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic. We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

    Salad bar
    Hannah L.

    This is my second time around EG steak! I love coming here for a good Brazilian Steakhouse restaurant. Ambiance: There is medium to dim lighting and there is plenty of tables and chairs. You can also make a reservation online. There is a mid talking level from customers. There is not set attire so customers range from casual to dress attire. Service: The people carrying the meat can be pushy at times but the waiter was super nice. He constantly checked up on our table and was extremely accommodating. He constantly asked me what type of meat I wanted and offered me different drinks. Meat: The steaks here are all around pretty good. There is a large selection of different types but my favorites are the House Piccana and filet mignon paired with grilled pineapple. Sides/Salad bar: The sides are awesome! There is plenty of options to choose from ranging from cheeses, to meats, to fruit, to salad to soups. There is plenty of great choices and it is constantly restocked! Make sure to come on your birthday! For a free dessert of creme brulee!! It was super yummy and a cute way to celebrate.

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    8 months ago

    I've been enjoying this place. Flavorful and fresh with alway fast service. The ambiance of the place is also very clean and good for party.

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    5 months ago

    We had the most delicious and the best service. Truly a fantastic experience. Can't wait to go back

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    2 years ago

    Amazing food and services!!! Loved the lamb chops and pork!!!! Better than any Brazilian steak house that we have been to.

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    EG Steak Reviews in Other Languages

    Ask the Community - EG Steak

    Does this place take walks in?

    It's a restaurant. Use your judgement.

    Does any one know their spicy picanha recipe is? The gauchos said it was "Texas rub" but I am looking for more details including where to buy that rub.

    No.

    Is this all you can eat?

    Yes it is. It's served gaucho style on skewers at your table and sliced off fresh for you.

    What is the price for dinner?

    Prices are provided in the restaurant.

    Is dessert included in the dinner price?

    Nope.

    Is there a difference in the lunch and supper menus?

    No, but depending on how many folks are there for lunch, they will slowly bring out different cuts. So if it's less busy you may see a couple of items 2 times before some of the different ones are ready. You can always ask for your favorites and… Read more

    View All 8 Questions

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    Trick Rider

    4.4
    (127 reviews)
    8.4 mi

    First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

    The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

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    Bar area!
    Bar area!
    10 oz. Filet
    10 oz. Filet
    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.

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    Our three-tiered "Roman Stand" seafood tower with oysters on the half-shell and more.
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (200 reviews)
    0.2 mi
    $$

    Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

    Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

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    Fireplace
    Fireplace
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    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    The Rackhouse

    The Rackhouse

    4.3
    (242 reviews)
    5.1 mi
    $$

    Chicken tenders were delicious with side of fries were super great sharing plate…read more The gravy was like a cilantro gravy intreating on the type of gravy.

    Normally, we love the Rackhouse. My girlfriend and I go there all the time. The servers and food…read moreare good, but we have had some recent issues as a result of the new general manager, who is very sloppy and unqualified at his job, which is why we left upset and took our business elsewhere the other day. We went in on a Sunday afternoon so it was not too busy at the time. My girlfriend and I like to be seated at a "low top" because she has back issues with climbing up into higher seating. We don't mind waiting for that as inside "low tops" are limited. The hostess was very nice, as they always are. She took us to the middle of the venue to seat us and then walked away while we were waiting on our server. I stood up to walk around the table so that I could sit next to her instead of across from her. She stood up to move over and pulled out the chair next to her so she could sit back down. At that moment the new general manager walked up, and without offering any explaination, took the chair out of my girlfriend's hand and said, "We need this table for another party." He walked away and left us standing there without offering us another solution, and apology or calling the hostess over to seat us elsewhere. We were left standing there dumbfounded and looking around unsure of what to do. We started walking back toward the front of the venue as we spotted another open "low top" near there. At that same time the female hostess saw what had happened to us, and she started to walk toward us. Meanwhile, another male server - acting as host - seated some people at the new table we were about to get to with the hostess. We got mad and said, "it feels like someone is playing a game on us!" The hostess apologized as she could see we were aggitated. It was not her fault, and we do not blame her. We blame the rudeness of the general manager. We left to go eat somewhere else. This is not the first incident with this general manager, though. A few days prior, we were eating in there and had a good vantage point of one of the side kitchen entries off to the left of the bar toward the ffront half of the venue. A bus boy sloshed water all over the floor while moving wet dishes in a container back into the kitchen. He didn't have a chance to clean it up because he was buy walking back and forth doing other things. No big deal. The general manager walks up and proceeds to yell at another female server about the water who had absolutely nothing to do with the spill After she walks away, he did not take any real care to clean the spot up himself. He comes back after a minute to clean it up but not with a mop or anything. He takes two towels off the bar and mushes it around on the floor with his foot. He , then, proceeds to kick the wet towels under the bar before walking away. Talk about a safety and hygene issue. This kind of left a bad taste in our mouth. He does not treat his venue or his staff very nicely. We wantedd to get up and tell the other female server that we were sorry for her. This venue would be great if they would fire this rude and sloppy general manager. It's a shame because this used to be one of our favorite venues to go to all the time. The experience is starting to feel cheapened and sullied now.

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    Patio
    Patio
    Brisket grilled cheese
    Brisket grilled cheese
    Patio!

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    Patio!
    Haywire

    Haywire

    4.3
    (2.5k reviews)
    1.4 mi
    $$

    I met some friends here for dinner on Friday, 6/12. I voted for this place, since I found out they…read morewere a affiliated with The Ranch - which I LOVE! The menu is exactly the same which is great! I ordered the Texas Redfish. I did tell the ladies we HAD TO order the Crispy Pork Belly Bites as an appetizer, and I put it on my tab. They are always GREAT! To top it off, I had the Route 66 Pecan Pie with vanilla ice cream = WONDERFUL! Saul G was a very good server! I took pics of all meals/desserts ordered below.

    Haywire serves up qualitative & well prepared American fare, with southwest accents. The service…read morewas excellent for our party of 9. We had elk tacos, gulf coast ceviche, babyback ribs, chicken fried steak, double cheeseburgers, Texas redfish, caesar salad, ice cream, whiskey bread pudding, & carrot cake. Plenty of drinks, including a wine bottle, 2 haywire's, & a jack daniels. Soft drinks too. The appetizers were fantasic. My double cheeseburger emphasized the meat, well seasoned, right amount of pickles & greens, not overwhelmed with sauce. The tallow fries were as good as it ever gets: crispy, soft inside, must be 2x fried. Outside square had great World Cup fan area. We watched Colombia vs Uzbekistan. My team Croatia lost to England previously, but Haywire soothed my disappointment with an excellent dining experience. BTW: $638.04 with a 20% tip. Great value. This would cost so much more in my home state of California.

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    Haywire
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    EG Steak - brazilian - Updated July 2026

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