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    Casa Pollastro

    4.4 (282 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Casa Pollastro Takeout or Delivery

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    David L.

    Went here last week and was pleasantly surprised. Very cool concept and a nice switch up from normal Brazilian bbq places. Service was excellent, and ambiance was nice. Food was ok. I liked the steaks and appetizers, but unfortunately the pasta was a letdown. Overcooked and overly salty. My favorite thing was the soup at the beginning and the passion fruit dessert at the end.

    Mohsin S.

    Updated review - have made multiple visits since they opened. Food is still wonderful here. The pasta dishes and appetizers get me filled up before the chicken or the picanha show up. Dessert trio is always something to look forward to. This time came on Valentine's Day and I will say that we felt a bit rushed as far as service goes. It felt like they were a bit too eager to get folks in and out. Regardless will return again.

    Ashley S.

    Came here for a holiday luncheon/gift exchange and we all had an amazing time! It's easy to park, we were seated immediately, and the customer service was great! It's an all you can eat style for a set price of $39.99 - you can also order any drinks you may like. I ordered a strawberry caipirinha and it was delicious! For food, we started with bread with multiple dips, salad, and chicken soup - that transitioned to the various meats (chicken, steak) and pastas. I really enjoyed the traditional chicken and bolognese pasta - they were my favorites! We ended it off with multiple desserts and I liked the fudge mousse. Overall, it was a good experience especially if you're able to eat a lot of food! Try it out!

    Second courses lunch menu
    Cassie H.

    The place was beautiful! Service was great and the ambiance was peaceful. The food was super yummy and the lunch menu was only $20 a person!

    Lobby/entrance
    Crystal M.

    Five star experience very attentive & kind staff. So much food! It's too bad our other server slipped & fell, so he had to leave to attend to his injury. Please invest in some nonslip rug runners for the safety of your workers & patrons.

    Tortellini Soup
    Jennifer S.

    Found this place from Strictly Dumpling YouTube blog and decided to take a long drive from Mansfield. This was such a unique concept for a churriscaria and fresh Italian. The food was amazing and just kept coming. I was so engrossed with the food I forgot to take pictures of the meat and pastas we had. All of the food including the desserts are phenomenal. My favorite meat was the flamed grilled taste of the piccana and the 12 hr Charcoal chicken. The food was fresh and we love the house made pastas. The flan was some of the best we've had around and the dense texture is exactly how I like my flan. We had two orders of the flan and the passionfruit mousse. The service was impeccable and we definitely plan to drive the hour again soon.

    Mary C.

    We decided to try this reading after reading the reviews. It's Brazillian and Italian. They serve you bread, appetizer, salad and soup before they start offering the meats. Appetizers was good especially the grilled cheese with honey & fried pollenta ( ithink) . The soup was pretty good too. I enjoyed the pasta selection. I like how they give you small portions so I was able to taste everything and not get too full on carbs. I especially like the 4 cheese pasta. The meat served was just okay. Picanha was tough despite us having it medium rare. Not too much option on the meats. We knew that going in but to have the the Picanha tough is just sad. The Fraldinha was okay. Overall, the quality did not satisfy us. We are more meat lovers than pasta lovers. The desserts, the flan and passion fruit were okay. The red wine with tapioca pearls I will avoid next time. Service and Ambiance was good.

    Keven W.

    My wife recommended this place. This place is an all you can eat, but they come and serve you the food. We ended up eating all of the menu items, but just remember it is just a taste test of most. Here is what you are served first 1. Bread with three spreads (herb butter, sun-dried tomato and eggplant tapenade 2. Sopa de Capeletti - chicken broth soup with some food that looks like tortellini 3. Salad Arrangement - wanted more of this 4. Potato Salad - I enjoyed this 5. Queijo Assado com Mel - cheese with honey - this one was alright, they took this one away fast before we finished 6. Polenta frita - definitely like 7. Bolinha de Queijo - fried pepper jack cheese - eat this when hot, but not cold 8. Half of a chicken - dark meat was moist, but the white meat was dry After all of these eight are served, the servers will have a bowl of pasta or a meat platter. 1. Guava Ravioli - this is one of my favorite, but sometimes they undercooked it as it was hard 2. Picanha - this one the meat is dry and tough would not recommend 3. Fraldinha - this one was cooked to perfection 4. Maccheroni al Rose Bolognese - this one was alright 5. Garlic chicken - this one is very salty 6. Spaghetti ai Quattro formaggi - would recommend, but I ended up getting full 7. Butternut squash ravioli - would recommend this one Dessert I ended up trying all four of them 1. Sagu com Creme - tapioca with the red wine, make sure you ask for this one 2. Mousse de Maracuja - mousse with passion fruit - this is very sour so if you do not like sour do not get this on 3. Brazilian flan- this one is good 4. Moouse de Chocolate - this one is alright The service was top notched that I over tip them. It was an all you can eat for $35 dollars which is definitely worth the money. Would come back here again.

    potato salad
    Melyna S.

    We were staying at a hotel close by for work and saw Casa Pollastro on Yelps Top New Restaurants of 2024! We made a reservation for 15 online, then I called later to update it to 20..but if you have ever traveled with people from work and what it's like to try to make dinner plans, you'll understand that the number changes up until the last minute! So about 15 minutes before our reservation, I called again to update our reservation to 15! They were so friendly and so accommodating each time! Even when we walked in they were there to greet us with big smiles and sat us at our table that was set up and ready for us. The food was great!! The pasta was just okay, and the chicken was a little too salty...but everything else was so delicious and all 15 of us were raving about how great it was!! It is not your traditional rodizio...they do come around with the pasta, and 2 meats...but I was so happy that the picanha was cut in steak bites, every one of them was cooked perfectly and so so delicious! They have booths and a small room, plenty of tables and the ability to host big groups!! It was so nice!

    Josh T.

    It's the last day of 2025 and it's date night so I decided to end the year by taking Mother of Cashew to Casa. This would be the second time I visit and I was looking forward to the non-stop food train. This place either takes reservation or walk-ins depending of the size of your party. The restaurant is located in an awkward place along a frontage road and the parking slots are limited so be aware of this. When you enter you need to check in at the front area and then you will be seated by the host. This place is set up similar to a Brazilian Steakhouse. There is one set price and drinks have an additional price. Their bathrooms are located as you enter and are very clean. Your server will bring soup, bread, salad, chicken wings and sides (all this is all you can eat). Next your server will deliver different pastas, ravioli, spicy chicken, chicken, picaña, and etc. The servers will add food to you from their bowl or plates from the kitchen. Finally, you are brought mango desert, flan and chocolate suffle. Our server effectively took care of us. He could have been a more inquisitive of what we needed. The food was flavorful and worth the price ($77 for two only drinking water). I recommend this place just be aware of those minor obstacles.

    Polenta and cheese
    Vivian A.

    We drive all the way from Austin just to eat here - that's how good they are. Service is top notch, they are so attentive all the time. Huge kudos to Marcelo who made our night extra special. Can't even describe how amazing the food is - from the little appetizers (fried cheese, polenta, sopa de capeletti, bread, potato salad), to the main courses... pastas were always my favorite but now I am addicted to their "galeto" (marinated chicken) which is legit from heaven! I dare to say their galeto is better than what we eat when we are in Brazil. We will continue to drive 3 hours to just eat here because this place is amazing!

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    Amazing flavors! A true food orgasm! Wonderful service atmosphere and great price! All you can eat and the food just keeps coming.

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    Casa Pollastro Reviews in Other Languages

    Ask the Community - Casa Pollastro

    It's parking available?

    Yes. Ample parking surrounding the venue

    Can you oreder steak medium rare or rare. can younorder stesk made to order? or is it wysiwyg? thanks.

    Hi you can order the steak any temperature you’d like.

    Is there a children's menu?

    No they did not have a children's menu.

    View All 7 Questions

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    Via Triozzi

    4.4
    (167 reviews)
    13.1 mi

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    Photos
    Via Triozzi
    Amazing lasagna!
    Amazing lasagna!
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    Barsotti’s

    Barsotti’s

    4.3
    (108 reviews)
    12.3 mi

    my parents and i went for dinner on monday @ 6pm and we got seated right away. i wanted to try this…read moreplace out because i saw it on the michelin guide and it definitely lived up to the recognition! my parents wanted to just split an entree because they cannot eat very large meals so we ordered 3 apps instead to make up for it. calamari: pretty predictable taste but very yummy. the marinara sauce is greattt garlic bread&ricotta: they make their ricotta and mozzarella in house every day. i will be dreaming about this ricotta. i don't really like store-bought ricotta and actually have never tried homemade before but wow, i don't think i could ever go back to the store for ricotta haha bruschetta: show stopper tomatoes. the tomatoes were so perfectly marinated(?) and it was amazing. my parents were really impressed with the flavor of the tomatoes and the pairing w the crunchy bread. pastas: really good. a lot of food. they handmake their noodles and you can tell because the texture of them is so nice and also perfectly cooked. the shrimp scampi on linguine made it taste really interesting because we've only ever had scampi w angel hair. really good flavor of seafood in the scampi. again, the tomato sauce in the spaghetti is insane. idk what they do to the tomatoes but i really love it. cannoli: i would fight someone for another bite. we ordered the original cannoli at the restaurant and again the ricotta mixture but this time sweet with cinnamon was SO amazing. i don't even like cinnamon and i was licking the plate. we also ordered the tiramisu cannoli for takeout and wow it was so good too. really really good. overall, the restaurant was so nice! food, ambiance, service, really great. i loved that the lighting was not super dark, not super loud inside and the interior wall with the frames made it feel like so italian. i will definitely be coming back again.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (639 reviews)
    15.0 mi
    $$

    Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and…read morethey brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

    I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

    Photos
    Cute vibe.
    Cute vibe.
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
    Partenope Salad - field greens, carrot, cherry tomato, parmesan, and balsamic vinaigret
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    Casa Pollastro - brazilian - Updated August 2026

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