Great service, I had the Pork Chop which was very good! Overall this is a must try Steak and Chop house!

I had a gift card that I needed to use and am so happy that we chose to use it for our Valentine's Day dinner. The food was really good and the drinks were some of the best. My only complaint is that for $39 the prime rib was not the best. I've had better at Texas Roadhouse. The calamari was so good and is a must try! The filet was cooked to perfection and so flavorful. Finally a restaurant that knows how to cook a damn good steak. The service was excellent! It is a fancy place but not as fancy as we expected. No problem there. It was a romantic atmosphere and that what we wanted for our special day. Do not expect to come here and eat for cheap. The food is quite a bit on the pricey side but the food pretty much matches the price tag. read more

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Hubby and I arrived at Steve Fields with a reservation, and had to wait a few minutes before being seated. It was so dark and loud in the dining room that it took some time for our eyes to adjust to read the menu. Our server was running around and made for a high-strung dinner experience. The server was rushing so much that he knocked the water carafe from our neighboring table and send it shattering on the floor. It was very hard to enjoy the experience. I had the salmon and Hubby the shrimp pasta. The food was ok for the price point. The service and ambiance definitely took away from an enjoyable dinner. read more

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We had a group church Christmas dinner and they were very accommodating, polite, and professional! Food was great especially the crab cake and Crab & Corn chowder!! read more

I'm from Houston and have never even heard of this place before, and I've been in Dallas for the last 4.5. I love restaurants weeks and this let's me try new places. It's been awhile since we've been out for steak but since it was my husband's bday, it fit the occasion. Ambiance: it was dark and romantic. Decor was new and I love that the building is white. We were sat on a small side table which seemed out of place but I get it, there's only so much room. Food: we got the restaurant weeks shrimp, corn chowder, Caesar salad, rib eye medium rare, side of creamed corn, and carrot cake. Oh! We also got the calamari! Nom. I'd have to say I was really pleasantly surprised. I was scared I was going to be disappointed bc honestly, steak places aren't the same anymore. Quality has gone down or the steak never comes out correctly. The steak was cooked perfectly, and everything was seasoned well. Not too salty. The mashed potatoes did have a little TOO MUCH green onions and the candied nuts on the carrot cake was almost too sweet and was overbearing but other than that I still give it 5 stars bc DAMN that carrot cake was still good the next day! Definitely would go back to try the wagyu skirt steak! read more

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It is VERY crowded so make sure you get a reservation ahead of time. Everything about this place was great. Our server, Joe, was fantastic. Everything he recommended to us was a hit. Lobster & Shrimp Dip: 5/5 - The garlic crostinis was paired so well with the dip which in itself was like a rich, creamy fondue . There was a decent amount of lobster bits in it as well. Peppercorn Coated Steak: 5/5 - The steak was cooked perfectly. It was tender & juicy and the flavor came from the quality of the steak itself. Chef's Filet: 5/5 - The steak had excellent seasoning and the cut of the filet was tender and rich. There was just enough sauce where it didn't overwhelm the taste of the steak. Key Lime Pie: 4/5 - The first bite of the Key Lime is very tart. But you start becoming addicted to the zest that eventually becomes a mellow sweetness. read more

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Love the ambience here, but our New York strip was so tough I couldn't cut it. Probably could've bought a better steak at Tom Thumb. I get it that meat prices are going up, but I would rather have paid more for a better quality of beef. read more

We had such an awesome time here that I didn't take any pictures, except for dessert. Boss lady and I came in for our anniversary dinner (34 years) and had one of our best meals ever! From the ambiance to the attentive staff, our first time here will not be our last! Started with fried calamari, comes with two dipping sauces, which was fresh and delicious (even she liked it, which is rare). And the French onion soup (amazing). She had the prime rib-eye, which came with a loaded baked potato. I had the special wild caught salmon, whipped potato and grilled asparagus. Has to order the creamed corn (very delicious). Since we were celebrating, we were gifted a delicious slice of chocolate cake. Thank you all for an amazing memory! We will definitely be back read more

Steve Fields - Chocolate cake - Steakhouses Near Me - Plano, Texas

Impeccable service, superb food and beautiful ambiance!! I highly recommend for any kind of celebration or just going for happy hour at the bar! read more

took my husband in there for his birthday, and felt special from the time we walked in, great Ambiance, service, the food well prepared and that chocolate cake the best, loved the services, even my picky grandson enjoyed his entreeSteve Fields read more

1 word - phenomenal. The hostesses were great, our waiter JONATHAN was so kind, and we met Mr. Steve Fields himself! The ambiance at Steve Field's is nice - low lighting and beautiful layout and decor. We went early (around 5p) and it was perfect. Even as the place started to get busy it wasn't too loud. Lobster & shrimp dip - 10/10, so good!! Filet - 10/10, I had to get medium (I'm pregnant) but it was still so good. I got the baked potato toppings on the side and it was perfect. Ribeye - 10/10. Great flavor and not too much fat! Would definitely order again! Carrot cake - 10000/10. If you like carrot cake, this is the place to get it. We have PLENTY of leftovers and I'm sure it'll taste amazing after being refrigerated. We live right near the restaurant and will definitely be back. Honestly some of the best customer service we've had in awhile, and that's saying a lot!! What a wonderful last date night as a family of 2 :) read more

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Service was immaculate. It was my birthday and Chris was very kind and attentive to us, it made our experience 10 times better. Ambiance felt very high class but the food and service is worth the price. We got the Seared Ahi Tuna for our apps. The covering on the lemons is a nice touch as it grabs all the seeds when you squeeze the lemons. The tuna tasted fresh and the salad accompanied it well. The Caesar Salad was a delight and the anchovy was a nice touch. The house bread was very soft and warm. Their seasoned oil had a garlicky and spicy kick to it which made us come back for seconds! The 20 oz bone in Prime Rib was the star of the show. The meat fell right off the bone and melted in our mouths. The baked potato was plentiful and the toppings were evenly portioned. The chocolate cake was a surprise and not on their menu, but we received it because we were celebrating a birthday. The cake was very chocolately, sweet and moist, the prefect trifecta for every chocolate cake. We finished off the meal with a creamy french vanilla ice cream that was made in Plano! It was delicious and a great way to end the meal. A last trip to the bathroom and i was shocked at how nice it was. Free tampons, toothpicks, lotion and mouthwash is very thoughtful and surely helps the customers out. Overall we had an amazing experience here and plan on coming here anytime we want steak! read more

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This is your go-to place for that special supper with friends and family. Ours was 51st wedding anniversary. Staff was very attentive and asked if we were there for any special occasion. Great service and meal. Plenty of food and great for leftovers. SHE who cashes my retirement check got a Pina Colada which comes with whip cream. That's something different. Be sure to make reservations. Also the east side of restaurant late in day is shaded and good place to park on hot summer days. This was first time at this location as we had been at the former location west of Preston Rd but torn down years ago. read more

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Loved the old Steve Fields. My friends & I met at the new one and loved the new interior. Lovely. Expensive. Elegant. Then we ordered a drink we saw why. The prices have gone up considerably! It's called Happy Hour, We were NOT happy . read more

After supporting Steve for 14 years, it is time to part ways. I have been treated poorly by the manager since the new building opened. We don't go often these days, but when we go, I make a point to say hello and shake his hand. He always pretends he doesn't see me so I MAKE him say hello. I guess our money isn't good enough. There are wonderful restaurants in Plano that love having our business. We will go elsewhere from now on. read more

I been to this place a few times but mostly liked the old location better. The original restaurant felt a bit.. warmer setting, and classier and more comfortable seating. I can't say the same with the current layout of the restaurant. The lighting was just dim and cold. Yet it's a beautiful place at the same time. The service was tremendous; our waiter made great suggestions and was very cool about everything. The food was great. I would say the steak is worth the price and better made than most fine dining around the area. The crab cake was very legit and you'll get more meat than anywhere else. Overall a good place; I just wish the room atmosphere was a bit different. read more

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Well... hummmmm. We have loved This restaurant over the years but Sunday night it was really disappointing. We headed over after the Cowboys game and sat at the bar. The service was great as it always is but the food was really meh. We ordered two large stone crab claws and they were chilled served with the mustard, but they tasted like paste. It was so disappointing. We followed that order up with some wage meatballs, which were good and a glass of wine finish the evening. read more

We came for a weekday date night at The Lounge and loved every minute! They had live music and we really enjoyed the ambiance. We sat at the bar and ordered some bar bites and appetizers and everything was delicious. The bartender, Christina, took great care of us and was very attentive, and the service was super friendly! She also made the most delicious drinks and we would go back just for her drinks. We loved them all! I recommend the beef crostinis, hawaiian tuna, wagyu meatballs, and blue cheese chips. We ended our meal with their chocolate cake and cheesecake and they were HUGE! We will definitely be back!!! read more

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Celebrated our anniversary at Steve Fields last night and it was outstanding! The food and service were outstanding and the lamb chops may have been the best I've ever had! read more

I have found a new perfect date night for you!! We had the greatest time at Steve Fields Steakhouse and everything was outstanding from the drinks, food, service and vibe, it was truly a night to remember! We got to stay, enjoy and relax at their lounge area which I highly recommend visiting -- they open at 4pm and have live music Wednesday - Sunday at 6:30pm! Also did I mention about their Happy Hour? They have $2 off cocktails, beer, wine and appetizers Sunday - Friday (4-6:30pm)! Christina Martin makes the best drinks and hands down the best mixologist-- she is absolutely one of the kindest person you'll ever meet! I already cannot wait to go back and if you haven't been, this is a signal for you to visit them in Plano! What we got: Crunchy Lobster Pizza - $19 Calamari - $12 Crispy Coconut Shrimp - $10 Beef Crostinis - $10 Blue Cheese Chips - $8 Ahi Tuna - $19 Carrot Cake - $11 Chocolate Caramel Butter Cream Cake - $11 Steve's Old Fashioned - $13 A Touch of Kindness - $12 Espresso Martini - $12 Glass of Rosé - $13 read more

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A friend brought me here for good food and drinks during their happy hour. We came on a Wednesday at 4:30pm and sat at the lounge bar. We were fortunate to be served by Christina who, hands down, is the best mixologist I have ever encountered. Every single drink she made was perfectly balanced and she made me the best lemon drop martini I've ever hard - great flavor and just enough alcohol that I was feeling good after one drink. Also, I love it when a bartender is so good at their craft that I can ask them to make me something strong and sweet and they come up with the perfect drink. On this occasion, it was an amazing sangria. The food there is also very tasty. The lounge opens at 4pm, the rest of the restaurant opens at 4:30, but you can get the same food in the lounge as you can the bar. My friend and I opted for the lobster pizza and beef crostini - both wonderfully good. Later in the evening there was a piano player which added a nice touch. I had such a great time that I decided to bring my husband the next week for a date night on Thanksgiving Eve. Christina was there again and I think we drank every specialty drink she makes - I kid, but we did drink a lot...lol. I had a wonderfully festive martini called the Lil Frosty, and my husband had a similar drink but with Espresso - they were both amazing and created by Christina herself. My husband is a sucker for old fashions so we had two of those and, I tell you, I am not a bourbon fan but this is one of the best old fashion I've ever hard. It includes a bacon infused simple syrup that is everything! Once Christina gets that smoker up and running it'll be a top seller on the menu, I promise. And since I love a good lemon drop martini, Christina made me a raspberry lemon drop that was so good my eyes rolled in the back of my head. Lots of drinks, I know, but Christina makes them all so balanced that you don't feel like you've had 2-3 drinks but, trust me, there is plenty of alcohol in her mixes. We ordered the lobster pizza again, which my husband enjoyed, along with the calamari which comes with this awesome sweet chili sauce. Finally, we had the pleasure of meeting Steve himself who was an absolute sweetheart and talked to my husband and I for a few minutes when the restaurant was busy and I'm sure he had plenty of other things to do. He cares about his customers and the restaurant, and it shows. The lounge atmosphere is completely different than the main restaurant so if you are looking for a great happy hour location with wonderful food and drinks you won't find anywhere else, make a trip to Steve Fields and make sure you ask for Christina at the bar lounge. read more

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We so enjoyed our evening out here tonight at Steve Fields! Excellent food, attentive professional service from Cesar and we love the new restaurant! For the food, get the crab cakes - for sure, loaded with lumps of crab... they are like all meat, the lobster shrimp dip was so well done and the french onion soups belongs in the hall of fame of onion soups. The seared tuna, my daughter said it was okay, Ample serving of lettuce on the wedge salad, and my wife enjoyed the tangy dressing. I prefer the standard blue cheese dressing. We all agreed that the crème brûlée was the best ever. It was lighter and fluffier than most, topped with fresh berries and the nice caramelized sugar glaze. Our daughter likes to critique the rest rooms, she gave the rest rooms here 5-Stars, and I concur. We agreed how much more we enjoyed this evening at Steve Fields over say Nick & Sam's or Fleming's. Great food, comfortable ambience and just the right level of service. Thanks for a great evening. read more

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One of my favorite restaurants!! Steve Fields steakhouse is contemporary, upscale, and stunning! You have GOT to try their lobster pizza and their prime rib! i also recommend grabbing a drink at the bar! make sure to ask for Christina because she makes some AMAZING cocktails!! read more

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Great staff the easily handled our large party!! The food was phenomenal. Probably one of the better filet mignon preparations I've had in a long time. read more

I had the pleasure of visiting this place for a friend's late bday celebration! The place is very slick, very clean and huge dining area! I also noticed they had a lounge area that very nice as well! We ordered wine by the bottle which was very reasonable priced! For appetizers we had calamari, which was amazing!! There was a lobster and shrimp artichoke dip! I really enjoyed! The special was a fish (can't recall) with crawfish and shrimp, I had asparagus as a side! It was very yummy! Really enjoyed! The staff was really nice and welcoming! I def wanna stop by again for maybe happy hour! I heard they have live music! Sorry no pics I was enjoying everything so much! read more

Great service, food, and consistency! Wife had the filet and it was cooked perfect with the crispy outside but rare inside! I had the redfish special. It was advertised as blackened. I do not like blackened and asked if the chef could cook it without blackening. The chef did not disappointment, huge piece of fish and cooked perfectly....Always able to carry on a conversation and great waiter..... read more

We made reservations for two to celebrate my birthday and everything was about as good as it could be from feel of the restaurant, to service, to food. I would definitely go back. read more

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Very good service. Got to meet Steve, the owner. Super nice man. Wine prices here are amazing and the steak top notch. Will be back for sure. read more

We have been frequenting Steve Fields for over 20 years, both in the old location and the current location. Have NEVER had a bad prime rib even to the point, that Steve came over (old restaurant) and brought me a new, very rare piece of prime rib and said, "that one's too well done for you." We ate there last week and was VERY disappointed. I asked how rare the prime rib was and was told, they just took out a new one so there is very rare available. When I got my prime, it wasn't very rare as requested and confirmed, but medium well. Yuck. I called Steve over to look at it and he gave me some sort of baloney about the shape of the roast. Not sure we will be coming back. read more

We had an uber issue getting to our 9:30 reservation and was our fault that we were late. About 8 minutes past we tried calling to let the restaurant know but nobody answered the phone after 15 rings. My date arrived at 9:38 and I arrived about 9:42 and were shut down. Went to the bar to grab a drink. After talking with the manager (Jeff) - he said he saw my phone call but didn't answer it or call me back. (Weird - like like telling your dinner couple you saw them call but decided to ignore it). This kind of weird rigidity is something I would expect at an airport, not a high end steakhouse. Yes, we were late, but normally a call ahead will work out an 8 minute issue. Jeff had an opportunity to turn us into a repeat customer rather than throw the rules at us for a minor glitch that would have yielded a fan and $250 in dinner revenue. Won't be back - Thank Jeff, for showing me the rules. You "win". read more

We had dinner at Steve Fields last night, and it was an amazing experience. Our server was friendly and very attentive. We started with a salad. The Caesar was perfectly dressed with a very flavorful dressing. The wedge was the perfect portion, and the dressing had a bit of a kick. We were served complimentary bread with a spicy oil on the side. Be careful, it's very spicy! The bread was flavorful with a hint if rosemary. I had the lobster tail and asparagus. The lobster was cooked perfectly. I didn't even need the melted butter it was so tender and flavorful. I'd have to say the best lobster I've had. The asparagus spears were huge and very tasty. The filet was flavorful and cooked a perfect medium rare. We tried the chocolate cake and the caramel buttercream cake. We enjoyed the chocolate, but I would skip the caramel buttercream. Overall an excellent dining experience. We will definitely be back soon!!! read more

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at this price range it can be difficult to differentiate steakhouse from steakhouse. what i mean is that coming in your expectation is that your steak will be cooked to perfection, sides will be decadent, and thoughtful drink pairings will be provided. steve fields meets these expectations and more. but what sets steve fields apart is the service. when Steve himself brought a cake to our table i felt as if i had been touched by the hand of god. read more

One of our favorite restaurants has re-opened!! We were so excited to try them. New location, new menu, amazing ambiance, fresh delicious food. Steve Fields Steakhouse is definitely back! read more

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Great restaurant in their new location. The restaurant is beautifully decorated in a brand new building. They have great service and the food is on point. We tried the Calamari appetizers as well as the Wagyu Meatballs and of course they were very good. The Chef's Filet was tender and cooked perfectly. Plus, you can't go wrong with the shrimp, lump crab meat and Bearnaise sauce on top. The sides are are mostly single serve (true sides) versus the family size (shareable) sides at most other high end Steakhouses. Lastly we tried the Sorbet dessert along with the Key Lime Pie, which again, you can't go wrong with. The Sorbet is a seasonal pick and ours was Mango flavored this time. The Wait Staff did a great job timing the meal as we asked for them to not worry about rushing out the plates. Give them a try in their new digs, you won't regret it. read more

Terrible service. Average food. No comparison to other top tier steak houses in the Dallas area. read more

I had the pleasure of meeting Steve while I was there, he was very friendly and well involved in his business. The dinner was delicious, the atmosphere was beautiful and the piano bar was very entertaining. read more

Steve Fields - Steak and asparagus - Steakhouses Near Me - Plano, Texas

I've enjoyed this restaurant previously, but dining there on my birthday this week was a very disappointing experience. The service was slow and inattentive. Seafood, usually excellent there, was not as fresh or tasty, and not presented well. I won't be returning for a while. read more

I was VERY excited to try this restaurant. Let me start by saying that the staff was absolutely wonderful. Attentive, upbeat, knew the menu, quick, and overall fantastic. The restaurant is beautifully decorated. Absolutely stunning tables and a backdrop wine wall. It does get very loud in there. Fortunately, for them, it was an extremely busy Friday night. But that lended to a lot of chaotic background noise, and made it difficult to have a conversation at our table. We were in the back of the restaurant in a booth. I imagine the center of the restaurant was quite worse. All-in-all, it was a good experience, but not what I was expecting from a high end steakhouse. We started with the calamari. It was good, but I feel as though it was something you would find at a lesser caliber restaurant. For dinner, I ordered the chefs fillet. I ordered it medium to medium rare, and it came out perfectly cooked. My criticism is it wasn't very flavorful. It was as though they didn't season it at all. The béarnaise sauce on top was a tablespoon or so at best and also lacked seasoning. It was intended for the sauce to have crab and shrimp. It came with one small piece of shrimp and, a couple of pieces of lump crab. They were just shreds. For the add-on dollar amount, $14, I was expecting much more. read more

Steve Fields - Chef's Filet - Steakhouses Near Me - Plano, Texas

Our first time dining here and it was our 22nd anniversary. We put a note in the Open door reservation but no one said anything. We usually get a happy Anniversary or the table is decorated at other steak houses. Anyhow, the food was excellent. I had the prime rib but ordered medium rare and it came out very medium. My husband had the filet and it was warm but not hot. Disappointed with that. The Cesar salads were excellent and just as pictured by other Yelp reviewers. We got a side of mushrooms and they were delicious but want to note that they are sliced, not whole so they will be a bit saltier than whole mushrooms. We took the carrot cake to go and it was probably the best thing we ate that night! The candied nuts on top were delicious and there were no raisins, which is a plus for me! Disappointed with the service. We had Roberto. He was professional but intimidating. Not very friendly and haughty. we noticed that he spent a lot more time with the table across from us. Not sure if it was because we ordered from the restaurant week menu? My ice tea stayed empty a lot. Aside from that, we were impressed with the restaurant and will try again. read more

Steve Fields - Prime rib ordered med rare but got medium so will order rare next time I guess - Steakhouses Near Me - Plano, Texas

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It's been our family special occasion dine in since 2009. Services always excellent !! Ribeye, Corn Crab chowder is the best!! read more

Steve Fields - Birthday - Steakhouses Near Me - Plano, Texas